Ingredients 8 ounces Blue Cheese 2 tablespoons White Wine Vinegar 2/3 cup Buttermilk 1/2 teaspoon Sugar 2/3 cup Sour Cream 2 cloves Garlic 1/2 cup Mayonnaise 1 dash Salt and Pepper to Taste Preparation Combine all ingredients and mix well. Refrigerate for 1 hour. Related Video
Ingredients ¾ cup sugar 2 cups sifted flour ¼ cup butter ¾ tsp salt 1 egg 2 tsp baking powder 1 cup milk 2 cups blueberries ½ cup sugar Topping: 1/3 cup flour 1 tsp cinnamon ¼ cup butter Preparation Cream sugar and butter, beat in egg and milk, then stir in sifted dry ingredients. Gently stir in berries. Turn into greased 9x13 baking pan. Top with crumbled topping mixture...
Ingredients fruit Preparation Put 2 cups blueberries mixed with juice of one lemon and 1/2 tsp cinnamon into buttered 8x8 pan. Mix 3/4 cup sugar with 3 Tbsp butter and add 1/2 cup milk. Add 1 cup flour, 1 tsp baking powder and 1/4 tsp salt. Spread over berries. Then sprinkle over all 1 cup sugar mixed with 1 Tbsp cornstarch and a dash salt. Pour over all 1 cup boiling water....
Ingredients *1 pound skinless boneless chicken thighs *1/4 cup olive oil *4 garlic cloves, finely chopped *1 teaspoon grated orange peel *1 cup chicken stock *1 cup freshly squeezed orange juice *1 cup basmati or jasmine rice *1 teaspoon tumeric *1/2 cup green olives, cut in thirds *1/2 cup dried cranberries *1 cup chopped fresh cilantro *1/2 cup sliced almonds *orange wedges Preparation Remove any remaining skin from the chicken thighs and cut the thighs into 1/2 wide strips....
Ingredients 1-1/2 lbs. of sausage 3/4 lbs. of cheddar cheese 4 eggs 1-1/2 cups of milk 1 can of mushroom soup 1-1/2 tps. of mustard (dry) 8 slices of bread Preparation Cook sausage and set aside. Remove crust from bread and line the bottom of a large casserole pan. Place sausage and cheese over bread. Mix egg, milk and mustard and pour over top. Spread mushroom soup on top. Cover with foil and refrigerate over night....
Ingredients 1 pound skinless, boneless chicken breast halves 2 cups frozen mixed vegetables 3 tablespoons butter 1/3 cup chopped onion 1/3 cup flour 1/2 cup sliced celery 1 3/4 cups chicken broth 2/3 cup low fat milk 1/4 teaspoons celery seed 1/4 teaspoon black pepper 1/2 teaspoon salt 1/2 cup parsley 1 piece pie crust Preparation reheat oven to 425 degrees F (220 degrees C). Combine chicken, carrots, peas, and celery in a saucepan....
Ingredients 150 milliliters Olive Oil 100 milliliters Lemon Juice 6 cloves Minced Garlic 2 teaspoons Salt 2 teaspoons Black Pepper 1 tablespoon Cumin 2 tablespoons Smoked Paprika 2 teaspoons Tumeric 1 teaspoon Cinnamon 1 tablespoon Red Pepper Flakes 0.5 kg Boneless, Skinless Chicken Thighs 1 Red Onion 1/4 cup Plain Yogurt 1/4 cup Roasted Garlic Mayo 1 tablespoon Lemon Juice 1 handful Chopped Parsley Preparation Combine first 10 ingredients and mix with a fork...
Ingredients 2 teaspoons kosher salt, divided 3-4 pound chuck roast, fat trimmed 2 tablespoons extra virgin olive oil 2 bay leaves Sauce ¼ cup apple cider vinegar 6 cloves garlic 4 teaspoons ground cumin 1 tablespoon dried oregano 1 teaspoons ground black pepper 1/8 teaspoon ground clove 4 chipotle peppers (from a can, packed in adobo sauce) 1 tablespoon adobo sauce (from the chipotle pepper can) 1 cup chicken broth (or 1 cup water and 1 teaspoon chicken base)...
Ingredients 1/2 bound mushrooms (white button, cremini, Portobello, or shitake) sliced into fine slivers 1 sm. onion, slice into half moons 3 tbsp EVOO 1 c. dry roasted, chopped walnuts sea salt and freshly found pepper to taste 1 tbsp. water Preparation Heat a medium-sized stainless steel or cast iron skilled (do not use Teflon or any other treated metal) over a medium flame until pan is very warm. Add EVOO and swill it around so it covers the bottom of the pan....
Ingredients 1 cup uncooked long grain brown rice 2 cups water 1 Tbsp. olive oil 1/4 bunch cilantro, minced 1 Tbsp. lime juice Kosher salt to taste Preparation Place rice, water, and oil in a medium saucepan with a tight-fitting lid. Bring to a boil. Reduce heat to low and simmer for 45-50 minutes until liquid has been absorbed. Remove from heat and let stand for 5 minutes. Transfer rice to a large bowl and stir in minced cilantro, lime juice, and salt to taste....
Ingredients 1 VEGETABLES 1 tablespoon Olive Oil 1 teaspoon Italian Seasoning 1/4 teaspoon Salt 1/2 teaspoon Garlic [minced] 2 Sweet Potatoes [peeled , cut into 1 inch chunks] 1 Onion [cut into 8 wedges] 1 PORK 1 pound Pork Tenderloin 1/2 tablespoon Olive Oil 1/4 teaspoon Salt 1 tablespoon Parmesan [grated, fresh] 1 tablespoon Parsley [fresh, chopped] Preparation Heat oven to 425°F. In large bowl, mix 1 tablespoon oil, 1 teaspoon Italian seasoning, 1/4 teaspoon salt and the garlic....
Ingredients 12 Rhodes Dinner rolls or 8 Rhodes Texas Rolls, thawed to room temperature 1 teaspoon dijon mustard 8 ounces sliced deli corned beef 2 cups spinach, cooked 2 small potatoes, baked & sliced salt & pepper to taste 1 1/2 cups grated Swiss cheese 1 egg, beaten caraway seeds Preparation Spray counter lightly with non-stick cooking spray. Combine dinner or Texas rolls and roll into a 12x16-inch rectangle. Cover with plastic wrap and let rest 20-25 minutes....
Ingredients 4 pounds lean, boneless chuck steak ¼ cup olive oil Salt and freshly ground pepper to taste 1 tablespoon finely chopped garlic 2 cups coarsely chopped onions 6 tablespoons flour 4 cups dry red wine 2 cups water 4 whole cloves 1 bay leaf ½ teaspoon thyme 6 sprigs parsley, tied in a bundle 6 large carrots, about 1 1/2 pounds, trimmed and scraped Preparation Cut the meat into two-inch cubes....
Ingredients 5 1/2 pounds chicken wings, split and tips discarded 1 (12 fluid ounce) can or bottle chile sauce 1/4 cup fresh lemon juice 1/4 cup molasses 2 tablespoons Worcestershire sauce 3 drops hot pepper sauce 1 tablespoon salsa 2 1/2 teaspoons chili powder 1 teaspoon garlic powder 2 teaspoons salt Preparation Place chicken in slow cooker. In a medium bowl combine the chile sauce, lemon juice, molasses, Worcestershire sauce, hot pepper sauce, salsa, chili powder, garlic powder and salt....
Ingredients 1 large yellow onion, finely chopped 1 carrot, finely chopped 1 green bell pepper, finely chopped 1 tablespoon olive oil 16 ounces gluten free tomato sauce 1/4 cup ketchup 1/4 tablespoons tomato paste 2 teaspoons gluten free Worcestershire sauce 1 teaspoon chili powder 1/2 teaspoon dried oregano 1/2 teaspoon sugar 1/2 teaspoon kosher salt Preparation Thaw Alphatots while you prep and cook the other ingredients Preheat oven to 400 degrees...
Ingredients 1 lb cabbage (or 1 head) 3/4 lb. carrots 1 green chili if desired 1 T mustard seeds 1 dry red chili salt sugar fresh cilantro or parsley lemon juice Preparation Shred cabbage and carrots in food processor. Fry mustard seeds and dry red chili. Add cabbage, carrots, and green chili. Add salt, sugar and cilantro. Cook til tender. Add lemon juice. Related Video
Ingredients 3 chicken breasts 1/3 cup Olive Oil 1/2 cup Lemon Juice 2 tablespoons dried rosemary 2 tablespoons dried oregano 1 teaspoon pepper 1 teaspoon garlic powder 5 cups Lettuce 8 sweet peppers 1 can black olives 1 can black beans 1 cup dried cranberries Preparation Heat oven to broil. In a large bowl, whisk together olive oil, lemon juice and spices. Add chicken breasts and turn to coat. Let stand 10 minutes....
Ingredients 1 pound ground pork 2 teaspoons ground sage 2 teaspoons sugar or sugar substitute 1 teaspoon dried, crushed basil 1-1/2 teaspoons black pepper 1/4 teaspoon ground red pepper Preparation In a large bowl mix all ingredients together. Divide into 8 equal portions and form into individual patties. Cook or freeze for later use. Related Video
Ingredients 1 chicken (boiling fowl) 1 cinnamon stick 2 star anises 1 black cardamom 2 onions 1 big shallot a piece ginger Preparation Cut off the bottom of the chicken and place it in the pot with 4 liters of water, add in an onion and some sliced pieces of ginger and bring the pot to boil over high heat. Try to skim off the gunk that rises on top....
Ingredients 1 tablespoon extra-virgin olive oil 1 large onion, chopped 2 stalks celery, sliced 4 cloves garlic, chopped 1 serrano chile, minced (optional) 2 tablespoons curry powder 1 teaspoon dried thyme 2 cups seafood broth or stock or clam juice 1 14-ounce can “lite” coconut milk 3 ripe mangoes, diced (see Tip) 1 1/4 pounds raw shrimp (21-25 count; see Note), peeled and deveined 1 bunch scallions, sliced 1/4 teaspoon salt...
