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Ingredients 12 dates wedge of stilton cheese bunch of chives Preparation stuff dates with Stilton cheese and garnish with chives serve Related Video

Ingredients 1 tablespoon Oil 2 tablespoons Gram Pulse 2 tablespoons Black Gram Pulse 4 slices Garlic 2 pieces Onion 1/2 tablespoon Mustard seeds 8 Curry leaves 2 pieces Tomato 1,1/2 tablespoon Salt 2 pieces Chilies Preparation Heat 2 tsp of oil in a pan, add the gram pulse, black gram pulse and curry leaves on a medium flame for 1 minute or till the Pulses turn light brown in color....

Ingredients 1/4 cup(s) low sodium soy sauce 3 Tbsp fresh lime juice 2 tsp lime zest, finely minced 2 Tbsp ginger root, finely minced or grated 2 clove(s) (medium) garlic clove(s), minced 1 Tbsp honey 1 Tbsp chili oil, or other hot oil 1/4 cup(s) cilantro, fresh, chopped, divided 1 pound(s) uncooked boneless skinless chicken breast(s), four 4 oz pieces 2 Tbsp uncooked scallion(s), finely minced Preparation In a large non-reactive bowl, combine soy sauce, lime juice, lime zest, ginger, garlic, honey, oil and 2 tablespoons cilantro; mix well....

Ingredients 1/2 cup corn oil 1/4 cup red wine vinegar 1 tablespoon lemon juice 1/4 cup sugar 1/4 cup catsup 2 cloves garlic minced 1 tablespoon worchestire 1 teaspoon salt 1/8 teaspoon paprika 1/8 teaspoon dried mustard 1/8 teaspoon pepper 3 drops tabasco 3 bags spinach 8 ounce mushrooms sliced 8 ounce bacon Preparation Combine all dressing ingredients. Hard boil eggs, crisp the bacon, and slice the mushrooms. ne with spinach....

Ingredients 40g Butter 1 Onion 320g Risotto Rice 1 Glass Dry White Wine 1 litre Chicken Stock Prosciutto or Bacon Chicken Chorizo Veg (peas, Broccoli, etc) 1 tablespoon Philadelphia Parmesan Spinach leaves Preparation Melt butter in large pan Sweat onions Add rice and cook until translucent Pour in wine and cook until absorbed Pour in 1/4 stock, cover and start timer on 20 mins When stock absorbed, pour in 1/4 more and repeat until all stock used While doing that, fry up the meat When all stock used, add meat....

Ingredients 1/2 cup granulated sugar 1 teaspoon cinnamon 2 cans (16.3 oz each) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits 1/2 cup chopped walnuts, if desired 1/2 cup raisins, if desired 1 cup firmly packed brown sugar 3/4 cup butter or margarine, melted Preparation Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters....

Ingredients Green Goddess Mayonnaise (makes enough for 4-6 sandwiches): 1/3 cup packed basil leaves 1/3 cup packed tarragon leaves 1/3 cup packed chopped chives 2 medium-large garlic cloves 2 anchovy fillets zest and juice of 1/2 a lemon 1/4 teaspoon salt 1/2 cup good mayonnaise (such as Spectrum’s olive oil mayonnaise) Pickled spring onions (makes enough for 4-6 sandwiches): 2 spring onions, bulb thinly sliced 1/2 cup white wine vinegar...

Ingredients 1 cup kale/ spinach 1 cup plain yogurt 1 cup fresh or frozen strawberries 1 clove banana 1 cup ice(optional) Preparation Chop the kale or spinach until refined Chop the banana into small pieces Cut the strawberries into halves for easy blending Mix all the ingredients Pour the mixture into the blender and blend Related Video

Ingredients INGREDIENTS: 2 tablespoons olive oil 1 small white onion, peeled and diced 1 cup diced carrots 1 cup diced celery 3 cloves garlic, peeled and minced 6 cups chicken or vegetable stock 1 (14-ounce) can fire-roasted diced tomatoes 1 1/2 cups (about 8 ounces) DeLallo whole wheat orzo pasta, or other whole wheat pasta 1/2 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 teaspoon dried rosemary 4 cups loosely-packed spinach...

Ingredients 1 bag 6-10 oz baby spinach 1/4 cup slivered almonds 1/4 cup dried cranberries 2 1/4 cup toasted sesame seeds 1 teaspoon poppy seeds 3 tablespoons white sugar 3/4 teaspoon minced onion (optional) 1/8 teaspoon paprika 1 1/2 tablespoons white (or red) wine vinegar 1 1/2 tablespoons cider vinegar 3 tablespoons olive oil Preparation Combine oil, vinegars, sugar, seeds, and paprika (and optional onion) into a dressing. Related Video

Ingredients 1/4 c olive oil 1 jalapeno, chopped 1/2 tsp red pepper 1 pinch saffron soaked in warm water 3 cups onion, leek, celery, fennel, green pepper 2 cloves garlic 4 tbs herbs (marjoram, parsley, basil, thyme, bay leaves) plus some for garnish 4 tbs harrissa paste or chili garlic sauce 1 2 oz can of anchovies, chopped 2 tbs tomato paste 28 oz crushed tomatoes 4-6 cups clam broth...

Ingredients Kosher salt, to taste 1 lb. linguine ⅓ cup olive oil 4 oz. pancetta or bacon, finely chopped 3 cloves garlic 1 Fresno or 2 Holland chiles, stemmed, seeded, and finely chopped 2 lb. precooked king or snow crab legs, defrosted if frozen, cut into 3″ pieces and cracked using a mallet ⅓ cup dry white wine Freshly ground black pepper, to taste 3 tbsp. finely chopped parsley 2 tbsp....

Ingredients 2 lb. lean, ground meatloaf meat (we use a combination of beef, pork and lamb) 1/2 cup green bell pepper, chopped 1/2 cup onion, chopped fine 2 teaspoons Lawry’s seasoned salt 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon freshly ground black pepper 1 cup dry breadcrumbs or cracker crumbs (I like Ritz or Club) 1 large egg 1 packet (7/8 oz.) dry, brown gravy mix 1 cup whole milk...

Ingredients 2 lbs elbow macaroni 32 oz Velveeta Cheese, cut into ½ inch cubes 16 oz Colby Cheese, cut into ½ inch cubes 1 stick of butter 1-2 cans of evaporated milk salt and pepper 1 large egg, beaten Preparation Pre-heat oven to 350 degrees. Bring a large pot of water to a boil. Add about a tablespoon of salt to water. Remove when noodles slightly undercooked. Strain noodles. Place in large bowl until noodles are room temperature....

Ingredients 200 g cremini mushrooms 400 g extra lean ground beef 1/2 tsp salt, dash of pepper 1 Medium yellow onion, halved and sliced 1 tbsp butter 1 tbsp balsamic vinegar 1 Extra virgin olive oil 1 brioche buns 4 slices fresh mozzarella 1 Mayonnaise 1 Barbecue sauce Preparation Blend/pulse mushrooms until fine in a food processor. Cook mushrooms on a griddle or large frying pan over medium heat for about 4 to 5 minutes, stirring often....

Ingredients ngredients 1/4 cup olive oil 2 cloves garlic, thinly sliced 2 sprigs fresh thyme, bruised* 2 sprigs fresh oregano, bruised* 1 medium russet potato 1 small sweet potato 1/4 teaspoon coarse sea salt or table salt Preparation In a small saucepan, heat oil, garlic, thyme, and oregano over medium-low heat for 15 minutes. If garlic starts to bubble, turn heat to low. Remove from heat. Let stand at room temperature until cool....

Ingredients 6 Granny Smith Apples 1 Lemon zest and juice 2 teaspoons Primal Palate Apple Pie Spice 1/2 cup Maple sugar 1/2 cup Unsalted butter 1 cup Almond flour 1/4 cup Coconut flour Preparation Preheat the oven to 350 degrees. Peel the apples, and cut into bite size pieces. Discard the cores. Place the chopped apples into a medium sized mixing bowl. Add the lemon zest to the apples, as well as the lemon juice, and stir to combine....

Ingredients • 10 wooden skewers • 1 pouch Shake ’n Bake Original mix • 1/2 cup Great Value sweetened shredded coconut • 1/3 cup ranch dressing or mayonnaise • 3 skinless, Your Fresh Market boneless chicken breasts Preparation Soak skewers in water. Preheat oven to 400°F (200°C). Line a baking sheet with foil. Place a wire rack on top and coat with non-stick cooking spray. In a bowl, stir coating mix with coconut....

Ingredients 3/4 cups onions 1 clove garlic 3 tablespoons olive oil 4 cups tomatoes 12 ounces tomato paste 1 cup water 1 tablespoon sugar 1 1/2 teaspoons salt 1 1/2 teaspoons pepper 1 1/2 teaspoons oregano 1 bay leaf 4 slices dry bread 2 eggs 1 pound ground beef 2 tablespoons olive oil 1 1/2 cups parmesan cheese 1 teaspoon basil- dried 1 teaspoon salt 1 dash pepper Preparation Cook onion and garlic in olive oil....

Ingredients 1 medium yellow onion, peeled and thinly sliced 1 medium carrot, peeled and julienned 6 ounces shiitake mushrooms, stems removed 3 cloves garlic, peeled and minced 1 tablespoon minced ginger 2 cups sliced bok choy 4 cups Vegetable Stock or low-sodium vegetable stock 2 tablespoons low-sodium soy sauce Zest and juice of 1 lime 1 serrano chile, stemmed and sliced into thin rounds (for less heat, remove the seeds)...