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Ingredients 1 pound thin bacon 16 russet potatoes 6 tablespoons canola oil 4 sticks (1 pound) salted butter, plus more for buttering baking dish 2 cups sour cream 2 cups grated Cheddar or Jack (or a mix of both), plus more for topping 2 cups whole milk 4 teaspoons seasoned salt 6 green onions, sliced Kosher salt and freshly ground black pepper Read more at: http://www.foodnetwork.com/recipes/ree-drummond/twice-baked-potato-casserole.html?oc=linkback Preparation Directions Preheat the oven to 400 degrees F....

Ingredients SHELLS: 2 Cups Wondra Flour 4 Eggs 1 Cup Sugar 1 Cup Crisco Vanilla Extract FILLING: Ricotta, Drained overnight Sugar Cinnamon Preparation Combine shell ingredients. Form into shells. Combine filling. Fill shells with filling. Related Video

Ingredients Ingredients •1/4 tablespoons olive oil •2 large eggplants (cut lengthways into slices 1/4-inch thick) •8 ounces cheddar cheese, grated •4-5 carrots, shredded •2 tablespoons breadcrumbs •1 clove garlic, minded •2 tablespoons Parmesan cheese, grated •2 roma tomatoes, seeded and diced •1 tablespoon fresh basil, chopped •1 egg, beaten •Salt Preparation Directions 1.Preheat the oven to 400 degrees F. 2.Prep the eggplant by sprinkling the slices with salt on both sides and letting them lay on paper towels for about 15 minutes....

Ingredients Winter Chopped Salad with Roasted Sweet Potato and Blood Orange Vinaigrette YIELD: SERVES 2 PREP TIME: 45 MINUTES ingredients: roasted sweet potato 1 large sweet potato, cubed (size is totally up to you - how much do you want to eat?) 3 tablespoons olive oil 1 tablespoon maple syrup 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon smoked paprika 1/4 teaspoon garlic powder 6 cups baby romaine leaves or spring greens, chopped...

Ingredients 10 whole wheat flour tortillas (Recipe for Whole Grain Tortillas) 1 (15 ounce) can nonfat refried beans or 1 can black beans, drained and rinsed 1 1/2 cups salsa 1 cup nonfat Greek yogurt 1/2 cup chopped cilantro 3 skinless (6 to 8 ounces) boneless cooked chicken breasts, cooked and finely chopped, or 1 pound cooked lean ground turkey 1 1/2 cups shredded (reduced fat) cheddar cheese 2 cups cooked brown rice...

Ingredients 1 tablespoon olive oil 1 pound chicken breast 1 pinch salt and pepper to sides 1/4 cup balsamic vinegar 2 garlic cloves, minced 1 pint grape tomatoes, cut in half 2 Basil, shredded 4 scoop mozzarella cheese, slices Preparation In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate....

Ingredients 2 lbs chicken breast, skinless and boneless 14oz can fire roasted tomatoes 4 cloves garlic with skins 1.5 T jarred jalapenos 1 cup chicken broth Salt and pepper 1 teaspoon each coriander, cumin and chili power Olive oil Fresh cilantro Preparation Combine the coriander, cumin and chili powder and sprinkle evenly on the chicken. Set aside. Roast the garlic in a dry frying pan for approximately 15 minutes or until charred....

Ingredients 1/2 cup of flour 3 tsp coconut oil 3 tsp maple syrup 2 egg whites Dash of salt Cinnamon 1/2 tsp Baking soda Chocolate chips 1 scoop of VEGA ONE Vanilla Protein powder Preparation 1- Preheat my oven at 350 degrees, mixed all the wet ingredients and in a diferent bowl all the dry ingredients 2- Mixed them and created balls with the dough. 3- Placed them in a sheet pan and with a fork press on them to create the cookie shape....

Ingredients Sloppy Joes: 1 tbsp. olive oil 1 onion 5 garlic cloves 3 anchovies 6 sun dried tomatoes 1 red bell pepper, sliced 1 lb. ground turkey Black pepper Paprika Chili powder Red pepper flakes Cumin Cayenne 1 28 oz. can crushed tomatoes 1 tbsp. tomato paste 1/4 cup ketchup 1/4 cup dijon mustard 1 tbsp. brown sugar 1 tbsp. rice vinegar Worcestershire sauce Tabasco Biscuits: 1 3/4 cup flour...

Ingredients RawSpiceBar’s Punjabi Garam Masala Spices 1 teaspoon sea salt 1.5 cups breadcrumbs 2 pounds fresh green beans 2 tablespoons olive oil Preparation Preheat oven to 425°F. Combine RawSpiceBar’s Punjabi Garam Masala spices, sea salt and breadcrumbs in a medium bowl. Toss green beans in olive oil then coat with spice and breadcrumbs mixture. Transfer green beans to baking sheet and place baking sheet in the oven. Bake for 10-12 minutes, then flip them and bake for another 2-5 minutes until crispy....

Ingredients For the sauce: 6 Tbs. olive oil 1 lb. (500 g) bulk Italian fennel sausage or fresh sausages, casings removed 1 fennel bulb, cored and julienned 1/2 cup (4 fl. oz./125 ml) dry white wine 1/4 cup (1 1/2 oz./45 g) diced shallots 1/4 cup (1 1/2 oz./45 g) chopped garlic 2 tsp. fresh thyme (optional) 1 cup (8 fl. oz./250 ml) chicken broth 4 Tbs. (1/2 stick) (2 oz....

Ingredients 2 tablespoons Canola oil 8 cups 1 Onion (thinly sliced) 3 medium carrots, diced 1/2 teaspoon Salt 3 Garlic cloves, chopped 2 teaspoon Grated fresh ginger 1 tablespoon Curry powder 1/2 tablespoon tumeric 1/4 teaspoon Cayenne (optional) 1/8 tablespoon Cinnamon 450 grams Green beans, trimmed 14 ounces Coconut milk 1/4 cup Fresh lime juice 1 Fresh cilantro, chopped Preparation Heat the oil in a large, non-stick frying pan over medium....

Ingredients 1 whole pork tenderloin, diced. May use pork shoulder or ground pork. 1/2 tsp black pepper 2 tsp salt 2 T. vegetable oil 1 lg white onion, chopped 3 cloves garlic, minced 1 jalapeno, seeded, small dice 1 red bell pepper, seeded, diced 2 tsp ground cumin 2 tsp ground coriander 1 tsp pasilla molido or ground ancho or NM red chili 2 tsp epazote 1 tsp granulated onion, toasted...

Ingredients 1 package skinless boneless chicken thighs (6 thighs) flour, salt and pepper a bit of oil small onion, sliced sweet red or bell pepper, sliced several shakes of crushed red pepper flakes (a tsp or so) 1 tbsp minced ginger (I buy mine in a tube) 2-4 garlic cloves, chopped 2 tbsp honey 2-4 tbsp tamari or soy sauce couple handfuls frozen mango chunks Preparation Slice the chicken and lightly coat with flour, salt and pepper....

Ingredients 1/2 cup butter, softened 2/3 cup sugar 1/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1/2 teaspoon salt 2 eggs 1 teaspoon peppermint extract 1 3/4 cups all-purpose flour 4 ounces bittersweet chocolate, chopped 8 ounces vanilla-flavor candy coating, melted 1/4 cup crushed peppermint candies Preparation Lightly grease two cookie sheets; set aside. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds....

Ingredients 1 pound ground beef (the fatty kind) 1/2 pound ground pork sausage (Jimmy Dean regular) 3/4 cup chopped onion 2 cans 8 oz. cans tomato sauce (Hunt’s regular) 1/2 - 2/3 jar Ragu traditional 1 red wine to taste 1 salt to taste 1 garlic salt to taste 1 sugar to taste 1 cream cheese 8 oz package 3/4 cup ricotta cheese 1/2 cup sour cream 1 egg 8 lasagna noodles...

Ingredients The meatiest baby back ribs you can find, as many slabs as you want BBQ dry rub (make your own or use a Memphis-style (sweet) store bought rub) mustard apple cider vinegar apple juice water Preparation Using a damp paper towel, pull the membrane off the back side of the ribs. This is a very important step if you don’t want tough ribs. Slather a light coat of mustard on the ribs....

Ingredients 1 medium butternut squash (about 2 pounds) 1 tablespoon extra-virgin olive oil Salt and ground black pepper to taste Preparation Preheat oven to 400°F. Halve the squash lengthwise. Using a spoon, scoop out and discard seeds. If desired, peel with a vegetable peeler or cut into big chunks and keep steady on the cutting board while cutting off the peel with a knife. Cut into 1-inch cubes. Transfer to a large, rimmed baking sheet....

Ingredients Cooking spray 10 cloves garlic, peeled 2 tablespoons olive oil 1 (16-ounce) package fine egg noodles 1/3 cup vegetable oil 4 eggs 1/2 teaspoon salt 1 teaspoon black pepper Pinch cayenne pepper (optional) Preparation Preheat oven to 250 degrees F. Lightly grease a 9 x 13inch baking dish. Place garlic in the baking dish in a single layer and drizzle with olive oil. Bake for 15 minutes, until garlic is soft....

Ingredients ½ cup unpopped popcorn kernels (about 16 cups popped corn) 1 cup salted butter 1 cup light brown sugar ⅓ cup light corn syrup 1½ - 2 tsp kosher or sea salt, divided Preparation Preheat oven to 300° Line a large baking sheet with parchment paper or a silicone mat. Set aside. Pop popcorn kernels using air popper into a large bowl. In a small saucepan melt butter, brown sugar, corn syrup and 1 tsp salt together over medium heat....