Sat Ed Kale Pancetta Parmesan And Pine Nut Salad Recipe
Ingredients 150g Kale 150g Smoked Pancetta or 4 Rashers of Smoked Bacon, Chopped 10g Pine Nuts Parmesan 1 Large Garlic Clove chopped or grated 1 Lemon Fresh Thyme Preparation Start by cooking the pancetta until cooked and nicely golden. Start toasting the pine nuts in a separate pan, Add the garlic and cook for a minute. Remove the leaves from the fresh thyme and add. Add a splash of water, deglaze the garlic and bacon flavours stuck to the pan and add the kale....