Coq Au Vin Recipe
Ingredients notes Preparation notes Related Video
Ingredients notes Preparation notes Related Video
Ingredients 2 eggs 1/2 cup Milk 1 cup Flour 1 Tsp. Baking powder 1 Tsp. Salt 1 Tsp. melted fat or cooking oil Preparation Beat 2 eggs Sir in 1/2 cup milk Sift together and beat in: Flour, Baking Powder, Salt Beat in Fat/Oil Cut mild onions 1/4" thick, dip into fritter batter. Drop into hot deep fat at 375deg. until brown. Related Video
Ingredients Ingredients 1- 12 ounce bag semisweet chocolate morsels (12 ounces) 9 ounces peanut butter morsels (3/4 of a 12 ounce bag) 1- 14 ounce can sweetened condensed milk *SAVE the empty can! 1 teaspoon vanilla extract 8 ounces chopped nuts of choice (optional) Candied red and green cherries, for garnish (optional) Preparation Place a heavy pot on the stove and pre-heat it over low heat. Add chocolate and peanut butter morsels and milk stir until morsels are melted and milk is combined....
Ingredients German Chocolate Cake *2 1/4 C Sugar 2 eggs 2 TBSP Cocoa Powder 1 tsp vanilla 1/4 tsp salt 1 C shortening 3 C All purpose flour *2 C buttermilk *2 tsp baking soda German Chocolate Icing 2 1/4 C sugar 1 1/2 cans evaporated milk 3 TBSP flour 3/4 C butter 1/2 tsp vanilla 1 1/2 C pecans or walnuts 1 1/2 C flaked coconut Preparation Put all ingredients in bowl and mix....
Ingredients 10 x 15 inch sheet puff pastry, thawed 2 tbsp unsalted butter 1 1/2 pounds red or black California grapes 3 tbsp sugar 1 tbsp lemon juice 1 Pinch of salt 1 Whipped cream (optional) Preparation Preheat oven to 400°F (200°C). Roll puff pastry until it’s 1/8 inch thick. Using a bowl as a template, use the tip of a sharp knife cut out a 10 1/2 inch circle of puff pastry....
Ingredients one half cup of fresh squeezed lime juice graham crackers 3 table spoons white sugar 3/4 stick butter 2 egg yolks 8 green cardamon pods use seeds of pods after crushed with pestle 12 oz can name brand condensed milk pie pan Preparation in food processor crush graham crackers and add 3 table spoons of sugar. place in pie pan and add melted butter form crust then bake at 35 degrees for 7 minutes let cool for few mins...
Ingredients 1 16 oz. can of whole beets 1/4 c. white sugar 1 t. prepared mustard 1/4 c. white wine vinegar 1/4 c. diced red onion lettuce (arugula, baby greens.. ) goat cheese Preparation Drain beets, reserving 1/4 c. liquid, and slice 1/4 to 1/2 inch slivers. Add onions and toss. In a saucepan, over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil....
Ingredients 1 1/2 cups graham cracker crumbs 6 tbsp unsalted butter, melted 1/3 cup granulated sugar 1 RawSpiceBar’s Kaffir Lime 4 oz cream cheese, room temperature 4 egg yolks 14 oz sweetened condensed milk 1/3 cup lime juice 1 Optional: lime slices and whipped cream for garnish Preparation Preheat oven to 350°F. Line a 12-count muffin pan with liners. Set pans aside. 2. To make the crust, combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl....
Ingredients 1 cup Karo® Light Corn Syrup OR Karo® Dark Corn Syrup 3 eggs 1 cup sugar 2 tablespoons butter, melted 1 teaspoon Spice Islands® Pure Vanilla Extract 1/2 cup (2 ounces) pecan halves 1/2 cup (2 ounces) walnut halves and pieces 1/2 cup (2 ounces) sliced almonds 1 (9-inch) unbaked OR frozen** deep-dish pie crust Preparation Directions Preheat oven to 350°F. Mix corn syrup, eggs, sugar, butter and vanilla using a spoon....
Ingredients 2-1/4 lbs pork tenderloin, sliced thin 1/2 cup reduced sodium soy sauce 1/4 cup fresh lime juice 2 Tbsp crunchy peanut butter 1 Tbsp curry powder 1 Tbsp brown sugar, tightly packed 2 cloves garlic, minced 1/8 tsp ground red pepper 5 cups cooked rice Cilantro sprigs for garnish Preparation Thread pork slices on 8 skewers; place in rectangular glass pan. To prepare marinade, whisk soy sauce, lime juice, peanut butter, curry, sugar, garlic and pepper....
Ingredients 125 g of fresh O’Sole Mio pasta per person 2 tablespoons (30 ml) of olive oil Half onion, cut in thin stripes 1/4 eggplant, cut in thin stripes 1/4 green zucchini, cut in thin stripes 1/4 red pepper 1/4 green pepper 1/4 yellow pepper 6 cherry tomatoes cut in half 1/4 cup of chopped basil 5 oz. (150 ml) of dry white wine 3.5 oz. (100 m) of O’Sole Mio Napolitana sauce per person...
Ingredients 1 pkg. Piller’s Knackwurst Sausage, cut in 1â pieces 1 large red bell pepper, cut in 1â squares 1 large yellow bell pepper, cut in 1â squares 1 large green bell pepper, cut in 1â squares 1 large red onion, cut in 1â squares 6 wooden skewers grilling spray Paprika Glaze: 20 ml (1 ½ Tbsp.) olive oil 5 ml (1 tsp.) smoked paprika 2 ml (½ tsp.) salt...
Ingredients 200 grams Frozen carrots 400 grams Tin of Plum Tomatoes 10 milliliters Balsamic Vinegar 1/2 tablespoons Oregano dried 100 grams White Onion 400 grams Minced Beef 1 clove Garlic 300 grams Spaghetti 1 dash Olive oil 1 pinch salt and pepper 50 grams Parmesan cheese 1 sprig Fresh basil Preparation Boil the frozen carrots until tender Drain away water, add the tomatoes and balsamic vinegar Break up the tomatoes and simmer for 10 minutes...
Ingredients 1 cup mango 1/2 cup cucumber 1/4 cup scallion 1/4 cup cilantro 2 tablespoons jalapeno 1 tablespoon lime juice 2 teaspoons Extra virgin olive oil 1/8 teaspoon salt Preparation dice all ingredients and dress before serving Related Video
Ingredients 1/2 pound nuts, such as whole almonds 1/2 pound honey 2 egg whites Preparation Prepare a small square or rectangular baking dish with a layer of ostia (traditional wafer) cut to size or two layers of parchment cut to size, one long piece covering the dish vertically, another long piece covering it horizontally, so that the sides of the dish will be covered and you can fold the parchment over the top of the torrone while it is setting....
Ingredients 1 tablespoon of tomato puree tablespoon tomato puree Preparation 1 Make a pizza base and then top it with cheese and tomato, put it in the oven for 30 minutes then take it out and decorate it with extra toppings and a stuffed crust Related Video
Ingredients 3 tablespoons lemon juice 2 tablespoons red wine vinegar 2 Garlic cloves, put through a press 2 teaspoons tamari soy sauce 1/4 teaspoon salt Generous seasoning freshly ground black pepper 1 cup olive oil Preparation Whisk ingredients thoroughly. Related Video
Ingredients 2 cups White Lily AP flour 1T Baking Powder 1t Salt 1/4 cup (2oz) butter, chilled 2/3 - 3/4 cups Buttermilk Preparation Heat oven to 500. In a large bowl combine flour, BP and salt. Cut in butter with a pastry blender to the size of peas. Blend in enough buttermilk with a fork till dough leaves sides of bowl. Turn dough onto a lightly floured surface. Knead two or 3 times....
Ingredients 3/4 sweet potatoes 1/2 teaspoon coconut oil 1/2 red onion, sliced 2 garlic gloves, chopped 1 teaspoon ginger, finely grated 1 tablespoon RawSpiceBar’s Berbere 11/2 cups crushed tomatoes 1 cup cooked chickpeas 1 cups baby spinach 1 Salt to taste Preparation Preheat your oven to 220C. Prick your sweet potatoes several times with a fork, place on a baking tray and bake for an hour or until cooked through....
Ingredients o 1 large can crushed San Marzano tomatoes o Fresh basil leaves (6) o Garlic cloves (6) o Yellow onion (2) o Olive oil o Thick-cut pork chops (4) o Large red bell pepper o Large green mild peppers (2) o 1-2 hot red peppers o Fennel seed (1 -2 tsp) o Tomato paste (small can) o White wine (1 cup) o Chicken stock (1/2 cup) o Parmagian cheese...