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Ingredients 1 Red Onion [diced] 2 tablespoons Apple Cider Vinegar 1/2 teaspoon Salt 1/4 teaspoon Pepper 4 Italian Sausages [sweet] 4 Hot Dog Buns [split] 15 1/2 oz can Cannellini Beans [drained and rinsed] 1 Avacado [diced] 2 tablespoons Parsley [fresh, chopped] 2 tablespoons Olive Oil Preparation Preheat grill [may be pan fried also] In a medium bowl, toss onion, vinegar, salt and pepper together, then let sit, tossing occasionally....

Ingredients 15 (40g) garlic cloves, unpeeled 1 1/2 cup (225g) peeled, roughly chopped carrot (you’ll need 3 medium carrots) 1 1/2 cup (155g) roughly chopped white onion (you’ll need about 1 1/2 small onions) 1/2 cup (25g) roughly chopped shallots (you’ll need about 4) 36 (375g) medium (about 15 ounces) orange habanero chiles, stemmed 40 (50g) medium (about 2 ounces) Thai bird chiles, stemmed 3 cup (600g) apple cider vinegar...

Ingredients Nancy Silverton Mozza 1 cup dried chickpeas, soaked overnight and drained 14 garlic cloves, 4 cloves halved 1 ounce pancetta or prosciutto, diced 1/2 medium yellow onion, halved lengthwise 1/2 medium carrot, halved lengthwise 1/2 celery rib, halved lengthwise 3 sage leaves 1 small rosemary sprig, plus 1/2 teaspoon finely chopped leaves 1 bay leaf 1 dried chile de árbol 2 tablespoons kosher salt 3/4 cup extra-virgin olive oil, plus more for brushing and drizzling...

Ingredients 1 cup mayonnaise 2 teaspoons lemon zest 3 tablespoons fresh lemon juice 2 teaspoons Dijon mustard 4 small garlic cloves, minced Salt and pepper to taste Preparation Whisk together mayonnaise, lemon zest, lemon juice, Dijon mustard, and minced garlic. Add salt and pepper to taste. Related Video

Ingredients Ingredients:2-1/4 cups (550 mL) all-purpose flour 1 cup (250 mL) Pure Via Granulated sweetener* 1 cup (250 ml) dried cranberries 2 tbsp (30 ml) grated lemon peel 2 tsp (10 ml) baking powder 3 large eggs 3 tbsp (45 ml) butter, melted 2 tbsp (30 ml) fresh lemon juice 2 tsp (10 ml) vanilla Preparation Preparation:1. Preheat oven to 350°F (180°C). Combine flour, Pure Via, cranberries, lemon peel and baking powder....

Ingredients 3 pounds Manila clams 1 tablespoon Olive oil 4 garlic, whole 1/2 cup Italian parsley, chopped 1 pinch red pepper flakes 1 package spaghetti, thick Preparation Bring a large pot with salted water to a boil. Put the garlic and the oil in a large pan on low flame, letting the garlic get golden brown. Put the chili in the oil, and a handful of chopped parsley. Bring the flame to max and add the vongole to the pan....

Ingredients 1 teaspoon olive oil 1 cup finely chopped onion 1/2 cup finely chopped carrot 1 teaspoon dried oregano 2 garlic cloves, minced 1 cup ketchup, divided 1 1/2 pounds ground beef, extra lean (raw) 1 cup bread crumbs 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon freshly ground black pepper 2 large eggs 4 cups cubed peeled Yukon gold potato (about 2 pounds) 1/4 cup 2% reduced-fat milk...

Ingredients 1 refrigerated rolled piecrust (from a 15-ounce package) 4 slices bacon, cut crosswise into 1/4-inch slices 6 cups baby spinach 1 1/2 pounds yellow onions (about 4), halved and cut crosswise into 1/4-inch slices (6 cups) 3/4 teaspoon salt 1/4 teaspoon dried thyme 3 eggs 3/4 cup half-and-half 1/4 teaspoon black pepper 1/4 cup shredded Gruyere cheese Preparation Heat oven to 375 degrees F. Fit piecrust into 9-inch tart pan....

Ingredients 2 oz Maker’s Mark 46 1 oz orange water 1 oz Rose’s lime cordial Ginger Ale 1 lime wedge Preparation Shake first three ingredients with ice. Pour into ice filled Collins glass. Top up with Ginger Ale. Garnish with a lime wedge. Related Video

Ingredients Ingredients Cake 2 cups flour 2 1/2 tsp baking powder 1 tsp salt 1 1/2 tsp cinnamon 1/2 cup butter, room temperature 2 cups sugar 2 eggs 1 Tbsp vanilla 1 (15 oz) can pumpkin 1 cup whole milk Crumb 1/2 cup cold butter 1 cup light brown sugar 1 1/2 cups flour 1/2 tsp salt Preparation How to Make 1.Preheat oven to 350° 2.Spray a 9x13 baking dish with cooking spray, set aside....

Ingredients 5/8 tsp divided 3/4 fennel seeds crushed 1/2 tsp black pepper divided 1/4 tsp garlic powder 1/4 tsp oregano 4 (6 ounce) skinless boneless chicken breasts 2 TBL olive oil divided cooking spray 2 cups thinly sliced red bell pepper 1 cup thinly sliced yellow bell pepper 1/2 cup shallots (about 1 large) 1 1/2 tsp chopped fresh rosemary 1 cup fat free, low sodioum chicken broth 1 TBL balsamic vinegar...

Ingredients 1 cup 00 Flour (plus 1 tablespoon) 1 cup All-purpose flour (plus 1 tablespoon and 2 teaspoons) 1 teaspoon Fine Sea Salt 3/4 teaspoon Active Dry Yeast 1 teaspoon Olive Oil Preparation In a large mixing bowl combine flours and salt. In a small mixing bowl, stir together a little less than a cup of lukewarm tap water, the yeast and olive oil, then pour it into the mixture. Knead with your hands until combined (just until it’s come together as dough), about the minutes....

Ingredients 1 RawSpiceBar’s Shichimi Togarashi 2 medium sized cod fillets 2 tablespoons panko crumb 1 tablespoon olive oil 1 Sunflower oil, to fry 3 tablespoons mixed seeds (such as RawSpiceBar’s Seaweed & Sesame Gomasio) 1 dash Salt to season Preparation Preheat the grill at 180 degrees Celsius. Combine Shichimi Togarashi, Seaweed & Sesame Gomasio, olive oil, panko crumb, salt and pepper. Spread the mix evenly on top of the fillets....

Ingredients 1 1 /2 pounds Salmon 3/4 cup Gin 1/3 cup brown sugar 3 tablespoon kosher salt 1 1/2 tablespoon pickling spice 1 teaspoon Anise seed (bruised) 1 teaspoon Dill Seed (bruised) Preparation Combine all ingredients and let sit 2 hours (or up to 6) Place salmon in marinade for 1 hour Related Video

Ingredients 1.5 cups of plain, organic spelled flour type 500 (I use this ) 1/2 cup of warm water 1/2 teaspoon pink Himalayan salt a few drops of olive oil / oil Preparation Sift the flour into a bowl, add salt and mix, add the water and a few drops of oil or oil. The whole mix thoroughly by hand, and then knead, if the dough is too sticky, add more flour....

Ingredients 3 1/3 lbs london broil beef 3 1/3 scallions, sliced 5 ounces herbed goat cheese, crumbled 3 1/3 teaspoons italian seasoning 3 1/3 tablespoons chopped roasted red peppers 3 1/3 tablespoons chopped sun-dried tomatoes 3 1/3 cups chopped fresh spinach Preparation Slice three 5 x 1-inch slits in the top of the London broil. In bowl, combine the remaining ingredients; mix well. Fill the slits with the mixture. Tie meat in 1-inch intervals with butchers’ string....

Ingredients 12 ounces Ricotta Cheese 1/2 cup Parmesan-Reggiano Cheese 10 ounces Frozen Spinach 1 Egg 2 tablespoons Basil 2 tablespoons Parsley 1 teaspoon Salt 1 teaspoon Pepper 1 teaspoon Garlic Powder 1 package Jumbo Pasta Shells 8 ounces Mozzarella Cheese 1 pound Ground Beef 24 ounces Marinara Sauce Preparation Preheat oven to 350 degrees. Cook spinach according to package directions. Ensure it is dry. Brown Ground Beef in pan until brown....

Ingredients 8 ounces sharp Cheddar $ 8 ounces fresh mozzarella 2 cloves garlic, minced 1/4 cup jarred pimientos, drained and chopped 1/4 cup pitted green olives, chopped 1/4 cup pitted black olives, chopped 2 tablespoons parsley, chopped 2 teaspoons Italian seasoning Pepper $ 3 tablespoons extra-virgin olive oil $ Preparation Slice pieces of cheese in half lengthwise and then into 12 slices crosswise. Alternate slices on a platter. Combine remaining ingredients in a bowl....

Ingredients 1 lb. uncooked pasta 1/2 cup butter 4 cups shredded cheddar cheese 2 cups milk 1 cup sour cream 2 cans cheddar cheese soup (15 oz each) 1 tsp ground pepper 1 tsp salt 1 tsp ground mustard Preparation Parboil pasta until about 1/2 way cooked then drain. Melt butter in sauce pan and add cheese. Stir until melted. Mix pasta, melted cheese/butter, and all remaining ingredients in crock pot....

Ingredients 1 medium-sized eggplant, unpeeled, cut into 1/2" cubes 1 Tablespoon coarse (kosher) salt 3/4 cup (or as needed) best-quality olive oil 2 medium-size yellow onions, cut into 1/4" dice 4 cloves garlic, finely chopped 2 large green bell peppers, cored, seeded, and cut into 1/4" dice one 35 ounce can Italian plum tomatoes 1-1/2 pounds fresh ripe Italian plum tomatoes, cut into 1-inch cubes 2 Tablespoons chili powder 1 Tablespoon ground cumin...