Ingredients 1 pound chicken wings with tip cut off 1/4 cup sriracha sauce 1/4 cup honey 1 tablespoon rice wine vinegar 1/4 teaspoon sesame oil 1 tablespoon sesame seeds Preparation Wash and take the tips off the chicken wings. Preheat dry fryer to 360 degrees. Add chicken to dry fryer and cook for 30 minutes, turning every 7 minutes. Remove wings from dry fryer and coat with sriracha sauce, honey,vinegar, sesame oil combination....
Ingredients 2 mash anchovies 1 tsp minced garlic 1/4 tsp salt 2 Tbsp mayo 2 Tbsp red wine vinegar 1 Tbsp lemon juice 1 tsp dijon mustard 1/2 tsp worcestershire 1/2 c olive oil 1/4 grated parmesan cheese Preparation Mix 1st 3 ingredients. Whisk in next 5 ingredients Slowly whisk in the oil, then add the parm cheese Related Video
Ingredients ½ cup plain, nonfat Greek yogurt 1 Tbsp Dijon mustard 1 Tbsp white wine vinegar 1 tsp minced garlic 2 tsp fresh dill, chopped 1 tsp lemon juice ½ tsp salt ¼ tsp black pepper ½ cup extra virgin olive oil Preparation Mix all of the ingredients together with a whisk or in a blender until smooth and creamy. Related Video
Ingredients 2 tablespoons butter 1 clove garlic, minced 1/2 cup panko or regular bread crumbs 2 tablespoons minced fresh parsley 1 teaspoon finely grated lemon zest 1 tablespoon Dijon mustard 1 tablespoon mayonnaise 4 skinless 1 1/2-inch thick cod fillets or other semi-firm or firm white fish (haddock, halibut) Preparation Preheat oven to 350°F. Melt butter in a cast-iron (preferrably, or other oven-proof) . Add garlic and cook, stirring, until fragrant, 30 seconds....
Ingredients 1/4 c canola oil,divided 2 large eggs 1/2 large pepper,prefer red or yellow 1- 1/2 cups chopped onions,green,or sweet 1/2 c frozen peas,prefer fresh steamed pea pods 3 cups cooked rice 1/4 soy sauce 1-2 teaspoons chili-garlic sauce leftover steak,pork,shrimo and or chicken Preparation Heat T oil in large skillet,add beaten eggs,remove from heat Heat T oil add onions,pepper,pea pods meat then toss with cooked rice and sauces Related Video
Ingredients 4 to 5 garlic cloves, peeled Scant 1/2 cup kosher salt About 2 cups loosely-packed, pungent fresh herbs such as sage, rosemary, thyme, savory, or small amounts of lavender (For Tuscan herb salt use a mix of fresh rosemary and sage leaves, 50/50 or whatever balance you prefer) Preparation The method is simple: you chop herbs, garlic and salt together, either by hand or with a food processor, then spread the mixture on a sheet pan....
Ingredients 1.25 cups heavy cream 1.25 cups whole milk 2 sticks unsalted butter, plus melted butter for brushing 2 sprigs rosemary sprigs 2 sprigs sage 2 cloves garlic cloves, crushed 5 pounds baking potatoes, peeled and cut into 2-inch pieces 2 pinches Kosher salt 2 pinches Pepper Preparation In a medium saucepan, combine the cream, milk and the 2 sticks of butter with the rosemary, sage and garlic and bring just to a simmer....
Ingredients 1 tablespoon canola oil 1 large onion, diced 4 garlic cloves, peeled and thinly 1 1/2 tablespoons minced fresh ginger 1 handful shredded carrots, optional Salt and freshly ground black pepper 1 teaspoon turmeric 1/4 teaspoon garam masala 1/2 teaspoon smoked Spanish paprika 1 large tomato, diced 2 tablespoons ketchup 1 (12-ounce) package hot dogs, sliced about 1/16-inch thick (recommended: Hebrew National) 1/4 cup water, if necessary Handful cilantro leaves, minced...
Ingredients 5 lb corned beef with seasonings 2 cups water 1 small bag of carrots 6 medium red potatoes, cut in quarters 1 head of cabbage, cut in 4 pieces 3 tablespoons chopped garlic 1 medium onion, chopped Preparation Using a roasting pan put nonstick alum foil in bottom. Layer corned beef (fat side up) sprinkle with salt, pepper, bag of seasoning. Add 2 cups of water. Arrange potatoes around brisket....
Ingredients 1/4 C olive oil 1/4 C plain yogurt 1 T red wine vinegar 1 t kosher salt 1/2 t ground allspice 1/2 t freshly ground black pepper 1/2 t freshly ground white pepper 1/2 t ground cumin 1 1/2 lb leg of lamb meat, trimmed of fat, and cut into 1-inch pieces 1/4 t minced ginger 1/4 t minced garlic 1 t Lebanese spice powder Preparation Combine yogurt, liquids, & spices in bowl and mix....
Ingredients 2 Tablespoons Butter 1-1/2 pound Shrimp (I Used U10 Size; Huge!) 1 whole Onion, Finely Diced 4 cloves Garlic, Minced 2 cups Arborio Rice 1 cup Dry White Wine 5 cups Vegetable Broth, Heated (give Or Take) 1 whole Lemon, Zested And Juiced 1/2 teaspoon Salt 1 teaspoon Black Pepper 2 Tablespoons Heavy Cream 18 whole Basil Leaves, Chopped Plus Extra For Serving Grated Parmesan Cheese For Sprinklin Preparation Heat the butter in a large skillet over medium-high heat....
Ingredients Ingredients 2 slices bacon (can sub with 2 more Tbsp olive oil) 1 Tbsp olive oil 2 carrots, peeled and sliced 2 celery stalks, chopped 1 onion, chopped 1 large garlic clove, minced 1/2 teaspoon dried thyme 1/4 teaspoon celery seed 2 bay leaves 12 ounces of tomato juice, strained tomatoes or crushed tomatoes 1 14-ounce can of clam broth or juice* 2 10-ounce cans of baby clams, juice reserved*...
Ingredients 1 tsp. dried Basil Leaves 1 tsp. Garlic Powder 1/2 tsp. dried Oregano Leaves 1/2 tsp. McCormick® Gourmet Collection Rosemary, Crushed 1/2 tsp. McCormick® Gourmet Collection Sicilian Sea Salt 4 salmon fillets, skin on (4 ounces each) 1 tbsp. plus 2 tsps. olive oil, divided 2 tbsp. sugar 1 medium fennel bulb, cored and thinly sliced 1 cup cherry tomatoes Lemon wedges Preparation 1- Mix seasonings in medium bowl. Sprinkle 2 teaspoons over salmon....
Ingredients 1 Fettuccine 1 salt 1 mint jelly 1 bag basil leaves, chopped 1/2 cup olive oil 8 cloves garlic, crushed / finely chopped 1 bag parmesan Preparation Cook Pasta Blend garlic, and basil leaves, and oregano, thyme and a dash of lemon zest. Add olive oil as you blend, as well as a little bit of water. Add some cheese and blend until creamy. Transfer blend mix to pan, cook for 10 minutes, stirring occasionally....
Ingredients 2 1/2 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth 12 tablespoons Butter, divided 1 dash ground black pepper 2 stalks celery, coarsely chopped (about 1 cup) 1 large onion, coarsely chopped (about 1 cup) 1 package (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing Preparation Preheat oven to 350. Butter a 9 x 9 pan. Place the Pepperidge Farm Unseasoned Cubed Stuffing in a large bowl. Set Aside In a large skillet over medium heat melt 4 tablespoons butter, add celery and onion, cook for 10 minutes or until softened....
Ingredients INGREDIENTS 2 small eggplant (or one medium/large one) 2 tbsp vegetable or canola oil ¼ cup hatcho miso OR 2 tbsp white miso mixed with 2 tbsp red miso paste 2 tbsp mirin 1 tbsp granulated sugar 1 tbsp sake sesame seeds Preparation 5.0 from 1 reviews PRINT NASU DENGAKU - MISO GLAZED EGGPLANT Author: Pickled Plum - Caroline Phelps Recipe type: Appetizer, Side Cuisine: Japanese Prep time: 5 mins Cook time: 10 mins Total time: 15 mins Serves: 2...
Ingredients 10 tablespoons butter 5 ripe pears, peeled, cored and quartered 1/4 cup sugar 6 tablespoons ruby port 1 cup flour 1 tablespoon ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 teaspoon fresh grated nutmeg 1/4 teaspoon salt 1/4 cup packed brown sugar 3 large eggs 1/2 cup unsulfured molasses 1 tablespoons freshly grated ginger 1 teaspoon baking powder 2 tablespoons boiling water Preparation Preheat oven to 350....
Ingredients 2 loaves pumpkin bread (store bought or prepared via quick-bread mix) 1 cup toffee bits 1 cup granola 2 cups heavy cream 1/4 cup sugar 1-1/2 tsp cinnamon 1/2 tsp vanilla 1/2 tsp maple extract Preparation Cut the pumpkin bread into 1’’ cubes. 2. Mix the toffee bits and the granola in a small bowl; set aside. 3. Beat the heavy cream with an electric mixer. Gradually add the sugar and continue mixing until stiff peaks form....
Ingredients 4 strips of bacon, cooked, save fat 1/4 c. minced onion 1 egg 1/2 c. mayo 2 tsp. mustard 1/2 tsp. sugar zest of half a lemon 14 oz. canned salmon 1 cooked potato, peeled and fluffed 1/4 c. breadcrumbs 2 Tbsp. parmesan black pepper/old bay vegetable oil Preparation Heat bacon fat. Add in onions. Put in large bowl after cooked. In bowl of onion, add crumbled bacon, egg, mayo, mustard, sugar, and zest....
Ingredients 1 tablespoon olive oil 1 shallot, thinly sliced Kosher salt and freshly ground black pepper 1 bunch asparagus (12 to 20 medium stalks); ends trimmed and stalks cut into 1- to 2-inch pieces Pinch of dried red chili flakes 2 tablespoons butter 2 slices of bread wheat; brioche or pullman with a 2-inch round cut out of the center with a biscuit cutter or small cup 2 eggs 1 ripe Hass avocado; cubed...
