Ingredients Spice Rubbed Lamb Chops Hoisin: 2 tablespoons ground star anise 2 tablespoons ground ginger 1 tablespoon ground coriander 2 teaspoons garlic powder 1/2 teaspoon chile de arbol 12 double-cut baby lamb chops Canola oil Kosher salt and freshly ground black pepper 1 cup hoisin sauce 1 cup fresh cilantro leaves, for garnish 1 cup fresh mint leaves, for garnish Grilled Bok Choy Salad: 3 large heads bok choy, halved...
Ingredients 500 grams Strawberries 1 bunch Meringue 12 basil leaves or mint leaves 1 tablespoon balsamic vinegar 1 tablespoon raspberry vinegar 2 tablespoons sugar 1 cup heavy cream 1 tablespoon sugar 4 tablespoons cream cheese 4 tablespoons sour cream 4 tablespoons sugar 2 tablespoons chopped almonds Preparation Marinade Cut strawberries in four and basil leaves in pieces. Add sugar, vinegars and mix everything together. Allow it to sit at least 15 minutes so that strawberries can absorb all the flavors and release their juices....
Ingredients MARINADE 1 pound beef tenderloin cut into 1/2 inch thick slices 9 garlic cloves, chopped 1/4 cup hoisin sauce 1/4 cup hot chili sauce, such as sriracha 1/4 cup mirin 1/4 cup Asian sesame oil 1/4 cup chopped peeled fresh ginger 1/4 cup chopped green onions 2 tablespoons sesame seeds 1 tablespoon fresh lime juice DRESSING 3 tablespoons fresh lime juice 2 tablespoons soy sauce 2 tablespoons honey 1 tablespoon rice vinegar...
Ingredients 1.5 tablespoons Olive Oil 1 pound Chicken Breast 1/2 Onion 2 tablespoons Red Curry Paste 1 Red Bell Pepper 1 Orange Bell Pepper 1 Zucchini 2 teaspoons Ginger 4 cloves Garlic 13.5 ounces Coconut Milk 1 tablespoon Cornstarch 1 tablespoon Thai Sweet Chili Sauce 2 tablespoons Soy Sauce 2 tablespoons Fish Sauce 2 tablespoons Lime Juice 1 tablespoon Brown Sugar 1 Bay Leaf 1 teaspoon Basil 1 splash Siracha...
Ingredients Vinaigrette: Kosher salt and freshly ground black pepper, to taste 2 tablespoons balsamic vinegar 1/4 up red wine vinegar 1 heaping teaspoon Dijon mustard 1/2 cup olive oil 2 pounds small new potatoes (skins intact), quartered 1/2 cup balsamic-Dijon vinaigrette (above) 1 bunch fresh chives, finely chopped Salt and freshly ground black pepper, tp taste Preparation Bring a large saucepan of water to a boil. Add the potatoes and let the water return to a boil....
Ingredients 1 cup honey 1/2 cup coconut oil 1/2 cup cocoa powder 2 cups rolled oats 1 cup natural peanut butter 1 cup unsweetened flaked coconut 1 teaspoon vanilla extract Preparation Combine honey, coconut oil, and cocoa powder in a small pot and bring to a boil; cook at a boil for 2 minutes and remove from heat. Stir oats, peanut butter, coconut, and vanilla extract into the hot honey mixture until the peanut butter melts and the mixture is smooth....
Ingredients 2 ripe bananas-mashed 3 eggs 1 teaspoon vanilla extract 2 cups almond meal 1/2 teaspoon baking soda 1/2 sea salt 1 tablespoon cinnamon 1 cup fresh blueberries (or frozen) Preparation Large mixing bowl conbine bananas, eggs, vanilla with hand mixer. Medium bowl mix all dry ingredients. Pour dry ingredients into large mixing bowl banana mixture and mix until well blended. Fold in fresh blueberries with a spoon. Heat skillet over medium heat with great with coconut oil....
Ingredients 6.5 cups olive oil 1 cup sliced garlic 1/3 cup pickled Thai chiles 4 oz. Asian chili oil 2/3 cup honey 96 oz. crushed tomatoes 1.5 tablespoons kosher salt Preparation Cook the garlic on medium low in the olive oil until golden ( I used a stock pot). Strain garlic from oil and reserve both. Puree Thai chiles with chili oil in blender–set aside. In stock pot with olive oil, add tomatoes, honey, salt and pureed Thai chiles in chili oil....
Ingredients 6 Eggs 2 cups Spinach 1 pound Bacon 1.5 cups Swiss Cheese 1.5 cups Milk 1 tablespoon Salt 1 tablespoon Pepper Preparation Preheat oven to 350 degrees. Combine salt, pepper, eggs, and milk. Cook bacon. Layer bacon, cheese, and egg mixture in pie shell. Bake 35-45 minutes. Related Video
Ingredients 1 Cup dark beer 1 Cup flour 1 tsp salt 1.5 lbs boned, skinned white-fleshed fish (cod or tilapia) Vegetable oil 12-16 corn tortillas Cabbage and cilantro slaw (see recipe) Chipotle tartar sauce (see recipe) Preparation In a bown, whisk beer flor, and salt until well blended Rinse fish and pat dry; cut crosswise into 1-in wide strips Pour about 1 in. of oil into a 10-12 in. Dutch oven over med-hi heat; bring to about 360 deg....
Ingredients 1 box Banana 1 packet Ginger Preparation Combine all ingredients in a blender and blend to perfection. Related Video
Ingredients olive oil spray (I used my Misto) 2 tsp olive oil 6 tbsp whole wheat Italian seasoned breadcrumbs 2 tbsp panko 16 oz (2 large) skinless boneless chicken breasts, cut into 24 1-inch chunks kosher salt and pepper to taste 4 cups shredded romaine 1 cup shredded red cabbage 2 1/2 tbsp light mayonnaise 2 tbsp scallions, chopped fine plus more for topping 1 1/2 tbsp Thai Sweet Chili Sauce...
Ingredients 1/4 dry sherry 1/4 cup lemon juice dash of worcestershire sauce salt and pepper Preparation Marinate London broil, tri tip or steaks for at leaf 1 hour Related Video
Ingredients 1 3 1/3 lb. beef filet Bacon strips 2 tbsp cognac 1/2 lb. Paté 3/4 lb. mushrooms, chopped fine (or chopped truffles) Dough: 1/2 c. butter 1/2 c. shortening 4 c. flour 1 egg, lightly beaten 1/2 c. ice water 1 tsp. salt Preparation Make dough, wrap in waxed paper until cold. Roll oblong to 1/4". Season filet with salt and pepper and wrap with bacon strips. Bake in 450 oven 15-30 minutes until thermo reaches 120....
Ingredients Cooking spray $ 3 1/2 cups chopped onion $ 2 ounces Gruyère cheese, shredded and divided 2 tablespoons chopped fresh chives, divided 1/3 cup canola mayonnaise $ 1/3 cup fat-free sour cream $ 1/4 teaspoon salt $ 1/4 teaspoon black pepper 3 bacon slices, cooked and crumbled $ Preparation Preheat oven to 425°. Heat a large cast-iron skillet over medium-high heat. Coat pan lightly with cooking spray. Add onion to pan; sauté 5 minutes, stirring frequently....
Ingredients 300g /10z 70% Cacao dark chocolate 3 drops peppermint essence 150g / 5oz white chocolate 4 drops green food colouring Preparation Line a 20 cm or 8 inch square cake tin with baking paper. In a microwaveable bowl, melt the dark chocolate, stirring every 30 seconds until nice and smooth. Add peppermint essence and stir. Spread half the mixture evenly over bottom of tin. Set in fridge for 5 minutes....
Ingredients 1 1/3 cups plus 1 1/2 teaspoons Lukewarm Milk (95-100°F) 1 1/2 teaspoons Lukewarm Water (95-100°F) 1 cup plus 1 1/2 teaspoons Sugar 2 1/4 teaspoons Yeast 6 1/3 cups All Purpose Flour, divided 1 1/2 cups Golden Raisins 1 cup Blanched Slivered Almonds 1 cup Chopped Candied Fruit 1 1/4 cups (2 1/2 sticks) Unsalted Butter, room temperature, divided 2 Eggs 2 1/2 teaspoons Ground Cardamom 1/2 teaspoon Ground Cinnamon...
Ingredients 4 Courgettes 2 Onions 5 Cloves of Garlic 2 Chillies (I used Aij Lemon & Purple haze) 1 Large long red Pepper 6-8 Cherry tomatoes 1 Tablespoon Olive Oil 20g Butter 150g Feta Cheese Dash of white vinegar 1/2 tsp sugar Salt to taste. 160 to 200g Spagetti Preparation Cut the courgettes in half lengthways, cut each half lengthways then slice into pieces about 1cm thick. Do the Same with the red pepper...
Ingredients 1 cup butter, softened 3/4 cup packed brown sugar 1/4 cup granulated sugar 1 pkg. (3.3 oz.) JELL-O White Chocolate Flavor Instant Pudding 1 tsp. vanilla 2 eggs 1 tsp. baking soda 2-1/4 cups flour 1 pkg. (12 oz.) BAKER’S Semi-Sweet Chocolate Morsels 1 cup dried cranberries 1/2 cup chopped PLANTERS Walnuts 2 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, melted Preparation HEAT oven to 375°F. BEAT butter, sugars, pudding mix and vanilla in large bowl with mixer until blended....
Ingredients 1 lb. garden tomatoes (any assortment cherry and heirloom) Sea Salt Basil leaves (for garnish) 2 Tbsp. olive oil Drizzle of olive oil 1/2 cup shallots, finely chopped 4 ears of corn 1 tsp kosher salt 1/4 cup creme fraiche Pinch of cayenne pepper 1/2 tsp. lime juice 1/4 tsp. lime zest Preparation Slice tomatoes - for cherry tomatoes, slice in half and for heirloom slice into wedges. Combine tomatoes in a bowl with one teaspoon sea salt, a pinch of red pepper flakes and a drizzle of olive oil....
