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Ingredients Graham Cracker Crust: 1¾ cups graham cracker crumbs (about 1 sleeve) 1½ sticks (¾ cup/170 grams) unsalted butter, melted Marshmallow-Cream Cheese Filling: 4 cups cream cheese, at room temperature 4 cups marshmallow cream, natural, homemade or vegan preferred Zest and juice of 2 limes 2 cups hulled strawberries, cut into ⅛- to ¼-inch slices 2 cups blackberries Glaze: ½ cup lime marmalade 2 teaspoons water Preparation Make the crust: Place the graham cracker crumbs into the bowl of a food processor, add the butter, and process for about 10 seconds, until smooth, but not paste....

Ingredients 1/2 cup butter or margarine – softened 1/2 cup brown sugar 1 package butterscotch pudding mix 1 each egg 1-1/2 cups flour 1/2 teaspoon baking soda 1-1/2 teaspoons ground ginger 1/2 teaspoon cinnamon 2 cups powdered sugar – sifted 2 tablespoons frozen lemonade concentrate – thawed Preparation Cream butter, brown sugar, and pudding mix. Add egg; beat well. Combine flour, baking soda, ginger and cinnamon. Stir into creamed mixture; chill....

Ingredients 1 RawSpiceBar’s Dukkah Spices 1 1/2 ups / 250g cooked mung beans* 1/4 cup / 60ml tahini 1 garlic clove 1 tablespoon fresh lemon juice 1 tablespoon hazelnut dukkah, plus more for sprinkling** 4 tablespoons water, reserved from mung beans if cooked 1 Salt + pepper to taste 1 Extra virgin olive oil, for drizzling Preparation Place the mung beans in a food processor and blend until they break down almost into a fluffy flour....

Ingredients 6 chicken breasts 1tsp salt 1tsp pepper 1.5cups honey 1/3 cup ketchup 1cup soy sauce 1/4 cup oil 2tbsp minced garlic Preparation Can be cooked on the stove-top for 15 minutes at medium heat if the sauce is drained after thawing Can be baked in the oven for 35-40 minutes at 375 F in the sauce. Also, can be cooked in the crock-pot for 6-8 hours on low. Served with white rice and steamed veggies as a side....

Ingredients 6 sweet Italian sausages 3 Russet potatoes 16 oz of chopped kale 2 quarts chicken stock 1 t course ground black pepper 1t herbs de Provence 1t olive oil Preparation Cut the Italian sausage into 1 inch chuncks and place in a large Dutch Oven or stock pot with olive oil on high heat, stirring frequently for 5 minutes till browned. Add chicken stock and potatoes, Cover pan and bring the soup to a boil....

Ingredients 1/3 c. olive oil 1 jalapeno, chopped 1/2 tsp. chili flakes 1 pinch saffron, soaked in warm water 3 cups aromatics (onion, celery, fennel, leeks, green pepper) 3 cloves garlic, chopped 4 T fresh herbs, plus some for garnish (parsley, marjoram, basil, thyme, bay leaves) 2 T tomato paste 28 oz crushed tomatoes 2 T harrissa paste or chili garlic sauce 4-6 c. clam broth 1 2 oz can anchovies...

Ingredients 1 package skinless, boneless chicken thighs 2 medium onions 1 cup raisins Spices: 1/4 tsp each salt, black pepper, cinnamon, ground ginger, turmeric, plus extra for sprinkling chicken (saffron would be better than turmeric, but I didn’t have any) 2 tbsp honey Olive oil for cooking 1 cup chicken broth (instant, from a box or can, or homemade if you have it.) 1 cup dry couscous (2 cups cooked)...

Ingredients 1 RawSpiceBar’s aggregate all recipes Spices 1 cup yogurt 1 medium onion, cut in large chunks 4 cloves garlic, whole clove 1/4 cup lemon juice (juice from 1 lemon) 1 tsp. salt 1/2 tsp. black pepper 1/4 tsp. ground saffron 1 tbsp. hot water 10 lamb chops (I used lamb loin chops) 1 tbsp. olive oil Preparation Marinade the lamb: Combine the yogurt, onions, garlic, lemon juice, salt and pepper in your food processor and blend 2....

Ingredients 2 sticks Unsalted butter 1 tablespoon Thyme 4 cups Grated Parmesan cheese 2 cups Pasta water 3 cups Heavy cresm 1 teaspoon Pepper 5 pieces Chicken breast 1 jar Pesto 2 box Fettuccine pasta 3 heads Large red or orange tomatoes 1 tablespoon Corn starch flurry Preparation Cut chicken breast in halfs and place in plastic bag with jar of pesto to marinade over night or for at least three hours...

Ingredients 4 pieces pork chops 4 pinch salt 4 pinch peppercorns, crushed 4 tablespoon grapeseed oil 4 tablespoon butter 3/4 cup apple juice 1/4 cup whiskey Preparation coat chops in salt and pepper heat oil in pan cook chops 4 minutes on each side set chops aside covered in foil melt butter in pan mix whiskey and apple juice and deglaze the pan serve with sauce on chops Related Video

Ingredients 1 stick cold unsalted butter 1 1/3 cups flour 1/4 teaspoon salt 1 pinch sugar 1/4 cup grated Parmesan 1/3 cup ice water 1 batch Filling: White wine caramelized onions 1 pound Yukon Gold potatoes sliced thin 3 tablespoons butter 1 tablespoon heavy cream 1 1/4 cups grated Asiago 5 sprigs thyme, leaves removed from stems 3 cloves garlic, minced 1 Zest from one small lemon 1 teaspoon Salt and pepper...

Ingredients 1 cup salted butter (melted) 2 cups graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 cup peanut butter 1/2 tsp. vanilla 1 (11 oz) bag milk chocolate chips Preparation Combine all ingredients, except chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy. Pour peanut butter mixture into a 9 x 13 pan. Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes....

Ingredients 3 Roma tomatoes, finely chopped 1/2 cup white onions, chopped 5 serrano chiles, seeded and finely chopped 1/2 cup cilantro, coarsely chopped 2 teaspoon salt 2 teaspoon fresh lime juice Preparation In a bowl, stir together all of the ingredients. Let stand 1 hour to blend the flavors before serving. Related Video

Ingredients 4 slice bacon, cut into 1/2-inch pieces 1 tablespoon butter 1 bunches scallions, white and light green part only, chopped 3 ears corn, blanched or grilled, kernels removed 4 ounces cream cheese, softened 1/2 cup heavy cream 1 tablespoon Cayenne pepper, to taste 1 tablespoon Salt and black pepper to taste 8 pieces sea scallops, patted dry 2 teaspoons smoked paprika 2 tablespoons chopped fresh chives Preparation Heat a skillet over medium-high heat....

Ingredients 1 lb Medium shrimp, peeled, deveined 4 Qts Chicken or Clam stock 1 cup (more or less) Arborio rice 2 cups (or more) Baby Spinach 12-15 Fresh basil leaves 2 T Olive oil 1 Small onion chopped 1 cup corn 2 clove Garlic (or 2 t jarred minced) 10-12 grinds Black pepper 2 Roma tomato, seeded and diced 1/4 cup Parmesan cheese 2 T Cream Preparation Add olive oil to large sauce pan over medium heat....

Ingredients 1.5 cup cashews, soaked in 3 cups water for at least 2 hours 2 leeks, chopped 1 teaspoon sea salt 6 cloves garlic, chopped 2 tsp coconut oil 2 large celeriac, skinned and cubed 8 cups vegetable stock 2 tsp coriander 4 tsp celery salt 2 tsp ground pepper 2 T lemon juice 4 cups fresh basil Preparation In a large pot, heat coconut oil on medium heat. When melted, add the leeks, garlic and salt....

Ingredients 1/8 cups Canola Oil 8 ounces Red Onion(Diced into 1/2 inch pieces) 6 ounces Red bell pepper(seeded and diced into 1/2 pieces) 1/2 Jalapeno Pepper(seeded and minced) 8 ounces Ground beef 8 ounces Ground Pork 1 tablespoon Minced Garlic 3/4 cups Tomato Sauce 3 ounces Tomato Paste 1/8 cups Red Wine Vinegar 1/8 cups Red Wine 1/8 cups Wort. Sauce 1 1/2 tablespoon Brown Sugar 1/2 tablespoon Paprika 1/2 tablespoon Salt...

Ingredients 2 pounds New potatoes 1 stick Unsalted butter, melted 1/2 cup Milk 1 cup Cheese (bluo or other), optional some Chives or green onions, coarsley chopped 0 Salt and pepper, to taste 2 heads Garlic 1 tablespoon Olive oil Preparation Pre-heat oven to 200 degrees F/93.3 Celsius Wash garlic heads and cut off one end. Add olive oil, salt, and pepper Wrap in foil Roast for 45 minutes Quarter potatoes (skins optional) and put in a pot of cold water...

Ingredients 8 cups spinach, chopped 1 cup chicken broth 4 (6-8 ounce) whole chicken breasts (bone-in with skin) 3 cloves fresh garlic, chopped 1/4 sweet onion, finely chopped 4 tablespoons fat-free cream cheese 4 tablespoons shredded parmesan cheese 1 (14-ounce) can preservative-free artichoke hearts OR 6- 8 artichoke hearts from a jar, drained and chopped 1 cup chopped tomatoes salt and pepper to taste Preparation Place spinach, chicken broth, and chicken breasts in 4-quart slow cooker....

Ingredients 1/2t yeast 2C water 2t salt 1T wheat germ 1t diastatic malt 1/3C vital gluten 3C WW flour 1C white flour Preparation Put yeast in a large bowl. Add water. Allow to bloom for 10 minutes. In a 4C measure, add salt, wheat germ, malt, vital gluten and flours. Stir into yeasty water. Incorporate well. Cover and allow to ferment for 18 hours. Stir down. Add enough flour to make a ball....