Ingredients 4 Poblano chiles 1/2 cup corn 1/4 cup Monterey cheese, grated 4 corn tostada Preparation Saute onions with corn until onions are soft, about 6 minutes. Roast Poblano chilis in oven or over stove until skins are black. Remove from oven and cover with plastic wrap, after 10 minutes remove skin. Chop the Poblano chili and mix it with onions and corn. Saute a few minutes. Add the cheese to the Poblano mixer....
Ingredients Preparation Related Video
Ingredients 1 tablespoon unsalted butter or olive oil 1 yellow onion, chopped 1 cup long grain basmati rice 1 3/4 cups water 1 1/2 teaspoons kosher salt 1/4 cup sliced scallions 1 tablespoon minced fresh parsley Preparation Cook the butter and onions over medium heat until translucent, about 3 minutes. Add the rice and toss until all of the grains are coated with the butter. Add the water and salt, cover and cook until the water is absorbed and the rice is tender, about 15 to 20 minutes....
Ingredients 5 Bananas, sliced 5 Mangos, sliced 1 Pineapple, chopped 5 Apples, chopped 16 ounce Coconut Milk 1 loaf Fresh Bread, cubed 1.5 pounds Coconut, shredded, unsweetened 8 ounce Meyers Rum, dark 8 ounces Creme de Banana Preparation Soak bread in coconut milk with shredded coconut. Saute Pineapples, apples and mangos, add bananas, clear pan with rum and cream de banana. Add bread mix and mash all together. Should not be too stiff....
Ingredients 2 garlic, halved lengthwise 1/2 cup Beer Belgian 2 cups white wine 3 tablespoons cornstarch 1 pound gruyere cheese, coarsely grated 1 pound babble cheese, grated 2 tablespoons bourbon or brandy 1/4 teaspoon baking soda 1 tablespoon lemon juice Preparation Rub inside of a large saucepan with sides of garlic. Finely grate garlic into saucepan; add beer and 1 1/2 cups wine and bring to boil over medium heat. Whisk cornstarch and remaining 1/2 cup wine in a small bowl until no lumps remain, then whisk into liquid in saucepan....
Ingredients 3 lbs. bone-in chicken thighs, skin removed 14 oz. can diced tomatoes with Italian seasoning 6 oz. can tomato paste 1 cup chicken broth 1 onion, sliced 4 cloves garlic, minced 1 green bell pepper, chopped ý pound fresh sliced mushrooms 1/2 cup dry red wine 1 ý tsp. dried Basil 1 ý tsp. dried Oregano 1/8 tsp. pepper ý tsp. salt ü tsp. crushed red pepper 2 Tbsp. cornstarch...
Ingredients 1 1/2 pounds Potatoes {baby} 1/4 teaspoon Salt 1/4 cup Mayonnaise 1/2 cup Cilantro [chopped] 1/8 teaspoon Black Pepper 1 Lime [juice and zest] 1/2 teaspoon Red Pepper Flakes 1 pound Kielbasa 4 Hot Dog Buns Preparation In a large pot place potatoes in cold water and bring to a boil. Season with salt and stir. Simmer until fork tender, 10 minutes Preheat grill or grill pan. Meanwhile, in a large bowl mix mayonnaise, cilantro, salt, pepper, lime juice and zest, and red pepper flakes....
Ingredients 1/2 c butter or marg, softened 1 c sugar 2 c all-purpose flour 1 t baking powder 1 t baking soda 1 (8 oz) carton sour cream 1 t vanilla 1 6 oz ss choc chips 1 c chopped pecans 1/4 c firmly packed brown sugar Preparation Cream butter, gradually add 1 c sugar, beating at med speed with electric mixer until light & fluffy. Add eggs, one at a time, beating well....
Ingredients MorningStar FarmsÃÂÃÂÃÂÃÂÃÂÃÂÃÂî Chipotle Black Bean Burger hamburger buns lettuce tomato avocado salsa Preparation Prepare burger as on package top with the toppings serve Related Video
Ingredients 1½ lbs. lean ground beef 1 onion, chopped 1 clove garlic, minced 1 (15 oz.) can tomato sauce 1 can stewed tomatoes 1 tsp. oregano 1 tsp. Italian seasoning salt/pepper 10 oz. frozen spinach, thawed (I used fresh spinach) (optional) 16 oz. bowtie pasta, cooked ½ cup parmesan cheese, shredded 1½ cup mozzarella, shredded Preparation *Brown ground beef with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings....
Ingredients 2 pounds butternut squash in 1-inch cubes (from one 2 1/2-pound squash) 1 1/2 pounds brussels sprouts, halved 2 large red onions, cut into thin wedges 1 cup canola oil Salt and freshly ground pepper 2 tablespoons minced fresh ginger 2 large garlic cloves, minced 1 tablespoon Madras curry powder 1 c chicken stock Preparation In a very large bowl, combine the the ginger, garlic, curry powder 1 cup of oil and season with salt and pepper....
Ingredients 1 package (16 oz.) frozen peas 1/4 cup snipped fresh dill 2 Tbsp. minced fresh chives 1 Tbsp. butter 1 tsp. lemon-pepper seasoning 1/4 tsp. kosher salt Preparation Cook peas according to package directions. Stir in remaining ingredients; serve immediately. Related Video
Ingredients 1/4 C finely chopped bell pepper 1/4 C chopped celery 1/2 C chopped white onion 1 T plus 2 tsp. Tex-Mex spice 1 lb lean gr. meat Preparation Add pepper, celery, onion and Tex-Mex spice to cold skillet. Spread meat on top and turn burner on med. heat. When meat starts to simmer, stir and break up meat. Simmer for 20 min. Related Video
Ingredients 1/8 c. oil 1/4 c. vinegar 1/2 c. sugar 1 tsp. salt 1/2 c. Miracle Whip 1 head cabbage, shredded 1 or 2 carrots, shredded 1 tsp. celery seeds Preparation mix together Related Video
Ingredients Single pie crust baked Filling: 5 egg yolks 1/3 c cornstarch 1 1/4 c water 1 1/2 c bakers sugar 3/4 c lemon juice 2 TBS finely grated lemon zest Meringue: 5 egg whites 1/2 tsp cream of tartar 1/3 c bakers sugar Preparation Bake pie crust and set aside Preheat oven to 325 degrees, rack in middle position In a medium saucepan, combine the cornstarch and sugar. Whisk in water and lemon juice until smooth....
Ingredients 2 pounds sweet potatoes 1 ½ tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon kosher salt Hot sauce Monterrey Jack and cheddar shredded cheese (Mexican blend) 3 green onions Sour cream Preparation Preheat the oven to 450°F. Cut the sweet potatoes into ¼-inch slices. Place the slices in a large bowl, sprinkle with 1 ½ tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon chili powder, and 1 teaspoon kosher salt, and stir to thoroughly coat both sides of all slices....
Ingredients 16 ounces filtered water or coconut water 1 cup pineapple 1 cup kale (3 to 4 leaves) 1 stalk celery 1/2 lemon, juiced 1 cup cucumber (about 1/2 a large cucumber) 1/2 inch ginger root 1 1/2 cups Ice Preparation Place all ingredients into the blender and secure lid. For Blendtec: Press the Whole Juice button. For Vitamix: Select VARIABLE, speed #1. Turn machine on and slowly increase speed to VARIABLE, speed #10, then flip it to high....
Ingredients 5 quarts water 1 dozen fresh crabs, raw, boiled or steamed 2 pounds medium to large shrimp, peeled and deveined (reserve the shells and heads to make seafood stock) 2 pounds smoked sausage, cut into 1 inch rounds (1 pound each of two different sausages is optimal) 3/4 pound Creole hot sausage (if available), cut into 1 inch rounds 2 pounds okra cut into rounds...
Ingredients 2 cloves garlic, crushed 3 Tbsp dark soy sauce 2 Tbsp dry sherry 1 tsp fresh grated ginger 1/2 Tbsp brown sugar or honey 1/2 Tbsp sesame oil 1/2 tsp five spice powder 1 Tbsp hoisin sauce dash Tabasco 1 Tbsp ketchup, tomato sauce or tomato paste 2-3 pounds pork spare ribs Preparation Marinate overnight or longer. On a rack over some water, roast ribs at 350 for one hour and 400 for 15 minutes....
Ingredients 3 tablespoons olive oil 1 pound andouille sausage, sliced into 1/2 inch-thick rounds 2 medium yellow onions, chopped 1 teaspoon Creole seasoning, such as Tony Chachere’s 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 7 cloves garlic, minced 1 stalk medium celery, diced 1 medium green bell pepper, diced 1 tablespoon dried basil 1 pinch dried sage 3 bay leaves 1 pound Camellia dried red beans 1 bunch scallions, thinly sliced...
