Ingredients 1/2 cup (4 ounces) goat cheese, at room temperature 1/2 cup pumpkin puree 40 walnut halves 1/4 cup dried cranberries Preparation In a medium bowl, stir together the pumpkin puree and the goat cheese. Place the walnut halves on a serving plate with the flat sides facing up. Spread about 1/2 teaspoon of cheese mixture on each and top with a cranberry. Related Video
Ingredients 6 pieces Duck Breast Plucked with fat on 1 pinch Cayenne Pepper or Black Pepper 1 pinch Garlic Powder 2 ounces Salted butter 1 pinch Sea Salt Preparation Pluck breast and leave skin on. Debone breast with fat skin on. Wash and pat dry. Rub down with some cayenne pepper or black pepper to taste. Fresh ground sea salt, fresh ground pepper. Score skin on breast and place on smoking hot grill or griddle....
Ingredients 1 pound carrots, halved lengthwise if large and crosswise if long 1 1/2 pounds small red potatoes, halved if large 2 tablespoons extra-virgin olive oil Coarse salt and ground pepper 1 tablespoon fresh lemon juice 2 teaspoons finely chopped fresh dill Preparation Preheat oven to 400 degrees, with rack in lower third. On a rimmed baking sheet, toss carrots and potatoes with oil; season with salt and pepper. Arrange in a single layer and cook until vegetables are browned in spots and tender when pierced with a knife, 40 minutes, tossing halfway through....
Ingredients 12 plum tomatoes, quartered lengthwise 3 tablespoons extra virgin olive oil Salt and ground black pepper 6 sprigs fresh thyme 3 pounds beef chuck in 2-inch chunks ½ cup finely chopped fennel bulb ½ cup finely chopped leeks (white only) 1 shallot, finely chopped 4 cloves garlic, minced 2 tablespoons flour 12 large Sicilian green olives, pitted and chopped 1 teaspoon crushed red chile flakes 1 ½ cups robust red wine...
Ingredients 1 yellow onion, thinly sliced 1/2 cup water 1 1/4 lbs medium Yukon Gold potatoes (about 5), sliced into 1/4 inch thick rounds 1 tbl olive oil 2 tbl fresh rosemary 1 1/2 tsp kosher salt, divided 3/4 tsp black pepper, divided 1 tbl ground coriander 8 chicken drumsticks (about 2 lb total) Preparation Heat the oven with the oven rack in the low position to 425 degrees. Scatter onions over the bottom of a large, ovenproof skillet....
Ingredients 1 large butternut squash (3 pounds) 1 tsp cinnamon 6 T olive oil salt, pepper 1 3/4 ounces cilantro 1 small clove garlic, crushed 2.5 T pepitas 1 cup plain Greek yogurt 1.5 t Sriracha Preparation Preheat oven to 425. line two baking sheets with foil. Cut the 3 pound squash in half lengthwise and scoop out innards. Cut the squash into wedges 3/4 inch wide and about 2 3/4 inches in length, leaving the skin on....
Ingredients 1 large head of cauliflower (break into florets) 1 cup water 1 cup flour 1 tbls. garlic powder 1/2 cup Sriracha Sauce 1 tbsp unsalted butter (melted) Preparation Preheat your oven to 450 degrees. You will need a large baking sheet. Even if you use a non-stick pan you should still lightly spray with cooking oil. Batter In a medium size bowl combine flour, garlic powder and water. Whisk until completely mixed together....
Ingredients 3 1/2 c all purpose flour 2 c butter, room temperature 1 c berry sugar (or 1/2 c each of white and icing sugar) 1/2 c bittersweet chocolate chips 1/2 c milk chocolate chips 1/2 c white chocolate chips 1 c pecans, coarsely chopped Preparation Spread flour on rimmed baking sheet. Broil 4" from heat for 7-11 minutes, stirring as flour begins to brown, every 2-3 minutes. Watch it VERY carefully....
Ingredients 1 pkg chocolate fudge cake mix 1 can cherry pie filling (12 oz) 1 tsp almond extract 2 eggs; beaten FROSTING: 1 cup sugar 5 Tbsp butter 1/3 cup milk 1 pgk (6 oz) semisweet chocolate chips Preparation Directions for cake: Heat oven to 350 degrees. Using solid shortening, great 9x13 pan. In bowl combine first four ingredients by hand; stir until well blended. Pour in pan. Bake for 25-30 minutes or until it tests done....
Ingredients 1 RawSpiceBar’s Herbes de Provence Spices 6 tablespoons olive oil 4 cloves garlic 2 shallots, sliced 4 zucchini, trimmed and sliced 3 tablespoons green bell pepper, stemmed, seeded and diced 1 tablespoon Anaheim chiles, stemmed, seeded and chopped 1/4 teaspoon turmeric powder 2 1/2 cups 1-day-old bread (I used masala tandoori naans) 1 1/2 teaspoons Herbes de Provence (see tips) 1 teaspoon honey 2 tablespoons green olives, pitted and chopped...
Ingredients 3 pounds spaghetti squash 8 ounces bacon (8 to 10 slices), diced 1 small yellow onion, diced 4 large eggs ½ cup ricotta cheese 1 ¼ cups Parmesan cheese, or mix of Parmesan and pecorino, divided 1 teaspoon salt 1 teaspoon black pepper Preparation Heat the oven to 350 degrees Fahrenheit. Cut the squash in half lengthwise with a sharp chef’s knife. Scrape out the seeds and seed flesh with a spoon and discard....
Ingredients 2 cups All-Purpose Flour 2 cups Sugar 1.5 cups Butter 2 Eggs 2 tablespoons Vanilla Extract 3/4 cup Cocoa Powder 1 tablespoon Baking Soda 2 cups Peanut Butter Chips or Chocolate Chips 1/2 teaspoon Salt Preparation In first step, you should have to mix butter cream and powder of sugar in a large size bowl until it becomes gossamer. Now, you can add eggs in this mixture and beat them in appropriate manner....
Ingredients 1 can Cream of Mushroom Soup 1 cup water or chicken stock 1 cup long grain white or brown rice ½ onion finely diced 1/4 teaspoon paprika 1/4 teaspoon ground black pepper Grate the block of parmesan cheese (grate to taste) ½ teaspoon salt 1 pound skinless, boneless chicken breast - cut into bite size pieces Preparation Stir the soup, water, rice, paprika, onion, parmesan, salt and black pepper in a shallow baking dish....
Ingredients 4 Chicken Thighs and bones 8 ounces Sausage- ?Slices or whole 2 large yellow onions 2 bell peppers 5 cloves garlic shin sliced or minced 20 slice cherry tomatoes 1/3 cup white wine dry 1/3 cup Chicken Broth 1/3 cup Parsley - Fresh chopped coarse 1/3 teaspoon crushed red pepper flakes Preparation slice onions, peppers, garlic, cherry tomatoes, and fresh parsley for later use cut up chicken and slice sausage to your liking...
Ingredients 2 pounds Boneless pork butt (shoulder), cut into 3/4-inch pieces 1 1/2 tablespoons Aleppo peppers - crushed 1 1/2 tablespoons Chili powder 4 cloves Garlic, minced 2 teaspoons Morton’s Curing Salt 1 teaspoon Black pepper - freshly ground 1/2 teaspoon Oregano dried 1/2 teaspoon Cumin ground 1/4 teaspoon Cloves ground 1/4 teaspoon Coriander ground 1/2 cup Distilled white vinegar 2 tablespoons Water 1 teaspoon Vegetable oil Preparation Place the pork, Aleppo pepper, chili powder, garlic, salt, black pepper, oregano, cumin, cloves, and coriander into a bowl, and lightly toss the pork with the seasonings until thoroughly blended....
Ingredients 6 thick slices TJ’s Artisan Bread (we used the Rustic variety) 1/2 cup TJ’s Cocoa Almond Spread 2 TJ’s Bananas, sliced 1 cup TJ’s Milk 4 TJ’s Eggs 2 tsp TJ’s Ground Cinnamon 1-2 Tbsp TJ’s Unsalted Butter 3 Tbsp TJ’s Short Stack Pancake Syrup 4-5 TJ’s Strawberries, sliced into heart shapes Preparation Make a deep cut into each slice of bread to create a pocket, and stuff generously with cocoa almond spread and bananas....
Ingredients 1/2 package firm tofu, rinsed, pressed, cubed and patted dry 1.5 tablespoons coconut oil 2 leeks cleaned, and sliced 1/2 red pepper, sliced 1/2 teaspoon salt 1/2 teaspoon pepper 3 garlic cloves, pressed 1 teaspoon grated ginger 3 tablespoons red curry paste 1/2 cup edamame 1 14oz can light coconut milk 1 can chickpeas, drained and rinsed 3 tablespoons torn cilantro Preparation Optional - toss the 1 package drained and cubed tofu with coconut oil and roast in a 400 degree oven for 15 minutes until golden brown....
Ingredients Garlic Spinach Coriander Salt onion and olive oil Preparation Cut Spinach and Coriander roughly and mix with salt and grated onion in a bowl. Add the paste of garlic and mix well. Steam for one minute in a microwave. Related Video
Ingredients One container pre cooked lentils from Trader Joe’s half a red onion, diced 2 carrots, chopped 1 stalk celery, chopped parsley, finely chopped jalapeno, finely chopped avocado, chopped (optional) juice from half a lemon salt and pepper to taste Preparation chop all vegetables and combine. Related Video
Ingredients 4 slices center cut bacon 6 cups (about 24 oz) cauliflower florets 3 cloves crushed garlic 1/3 cup 1% buttermilk 1 tablespoon whipped butter 3/4 tsp kosher salt fresh black pepper, to taste 2 tablespoons minced fresh chives, divided 1/4 cup shredded reduced fat shredded cheddar Preparation Cook the bacon in a skillet until crisp; set aside on a paper towel then crumble. Fill a large pot with water, bring to a boil and add cauliflower and garlic....
