Ingredients Ingredients 1-1/4 cups all-purpose flour 1/4 teaspoon salt 6 tablespoons cold lard 3 to 4 tablespoons ice water FILLING: 4 ounces German sweet chocolate, chopped 2 ounces unsweetened chocolate, chopped 1 can (14 ounces) sweetened condensed milk 4 egg yolks 1 teaspoon McCormick® Pure Vanilla Extract 1 cup chopped pecans TOPPING: 1/2 cup packed brown sugar 1/2 cup heavy whipping cream 1/4 cup butter, cubed 2 egg yolks 1 cup flaked coconut...
Ingredients 1/4 cup extra-virgin olive oil 2 tablespoons finely grated fresh ginger 1/2 teaspoon cayenne pepper Salt and freshly ground black pepper Four 6-ounce skinless, boneless chicken breast halves 2 medium onions, halved and thinly sliced 2 medium red bell peppers, cut into 1/2-inch-wide strips 1/4 cup honey Preparation First step: Get Epicurious to fix its recipe clipper. Then… In a medium bowl, combine 2 tablespoons of the olive oil with the ginger, cayenne, 1 teaspoon of salt and 1/2 teaspoon of black pepper....
Ingredients For the Marinade 2 Tablespoons vegetable oil 1-teaspoon dried thyme 1-teaspoon dried oregano 1-teaspoon caraway seeds 1 small onion, chopped fine 1 large clove garlic, chop fine 2 t coarse salt 4 ½ pound boneless pork loin tied For the Souce: 1 Tablespoon bourbon 1 cup chicken broth ½ cup water 1 t unsalted butter 2t all-purpose browned flour ½ chopped callo greens Preparation Make marinade; marinade pork overnight. Cook Pork Roast 350 (about 50 minutes to internal 130) Deglaze pan with bourbon....
Ingredients 1 15-oz. can sweetened condensed milk 1/3 cup lime juice 1 tbsp. grated lime zest 1/4 tsp. salt 1 Graham Cracker crust Whipped cream Preparation *Stir all ingredients until thickened. Thickening results from reaction of milk with the citrus juice. Turn filling into crust and refrigerate. Serve garnish with whipped cream. Related Video
Ingredients 500 grams Lamb mince 1 teaspoon Oregano 1 teaspoon Garam Masala 1 teaspoon Cayenne pepper .5 piece Onion 2 cloves Garlic 2 pinches Salt and pepper Preparation Puree the garlic and 1/2 an onion Add all the ingedients into a bowl and mix well with a fork for about 5 minutes until the mixture is smooth (try to get as much air out of the mince as possible) Heat a frying pan (no need for oil as plenty of fat in the mince) until hot....
Ingredients Kosher salt 1 pound linguine 2 tablespoons extra-virgin olive oil Two 12-ounce bags cherry tomatoes, stemmed and halved 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 teaspoon dried crushed red pepper 3 large cloves garlic, flattened and chopped 1/2 cup dry white wine 1 pound asparagus, trimmed, stalks cut on a diagonal into 1 to 1 1/2-inch pieces 1 pound large shrimp, peeled and deveined 1/2 cup chopped fresh basil...
Ingredients 1 tablespoon olive oil, plus extra for pan 1 pound ground beef or turkey 1 medium onion, chopped 1 clove garlic, minced 1 (14.5-ounce) can stewed tomatoes, chopped 1 (8-ounce) jar tomato sauce 1 (6-ounce) can tomato paste 1 (8-ounce) box no-boil lasagna noodles 2 large eggs 2 cups cottage cheese 1/2 cup grated Parmesan 2 teaspoons freshly chopped parsley leaves 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon seasoning salt...
Ingredients Recipe for out of date milk: Mato (accent on second syllable): 1 gallon milk 1 c. lemon or lime juice/vinegar/artichoke juice(!) 2 t. salt Preparation Bring milk to a boil and then turn it off. Right away, add coagulant and salt, stir a couple of times, then cover and let it rest 15 minutes. Put a piece of cheesecloth or very clean kitchen towel in a sieve or colander, in a large pot....
Ingredients 1/4 lb. suet (beef fat) 1 large onion 1 lb. ground beef 1/2 lb. ground veal 1/2 lb. ground pork salt and pepper 2 tsp. garlic powder 1 tsp. chili powder 1 tsp. cumin seed 2 cans kidney beans, drained 1 can beef consommé 1 drop red wine vinegar 3 lb. spaghetti parmesan cheese oyster crackers Heineken beer Preparation Melt suet in large heavy pot until liquid fat is about an inch high....
Ingredients 1 of somehitng 2 of soemthing else Preparation do someitng then cookit Related Video
Ingredients 8oz dark brown sugar 4 egg whites 2oz finely chopped nuts 4 oz dark choc 2tbs water Preparation spread sugar over baking sheet and put in 300° oven 15-20 min until dry and crumbly. process into powder. Beat egg whites stiff and ad 1/2 sugar and beat stiff. fold in remaining sugar and nuts and beat until thick and glossy. cook on wax paper 2-3 hours until firm. Let cool....
Ingredients ICE CREAM BASE Time: 20 minutes plus several hours’ cooling, chilling and freezing 2cups heavy cream 1cup whole milk ⅔cup sugar ⅛teaspoon fine sea salt 6large egg yolks Your choice of flavoring (see flavor recipe) Preparation In a small pot, simmer cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream....
Ingredients Pain Chocolat Eggs Butter Powdered cinnamon Maple or fruit syrup Preparation Like any other French Toast, substituting pain chocolat for other bread Related Video
Ingredients 1 Pork tenderloin cut into 1inch thick medallions (approx. 8 pieces). 2 Tbsp. olive oil. 2 ounces sherry vinegar. 2 ounces orange juice. 2 ounces sour cream. ½ cup chicken stock, broth, or water. Salt and pepper to taste. Preparation Directions Season pork with salt and pepper. Heat oil in skillet. Brown both sides of each medallion. Remove pork and keep warm. De-glaze pan with sherry vinegar and reduce scraping pan to remove brown caramelized juices....
Ingredients 1-lb pork tenderloin 3/4 tsp kosher salt, divided 5/8 tsp freshly ground pepper, divided 2 tbl safflower or grape-seed oil, plus more for pan 1 large shallot, chopped 1 clove garlic, minced 1/4 cup dry white wine 1/4 cup honey 1/4 cup Dijon mustard 1 tbl red wine vinegar 1 1/2 tsp chopped fresh thyme leaves 2 tsp butter, softened Preparation Season pork with 1/2 tsp salt & 1/2 tsp pepper....
Ingredients 2 large russet potatoes 1 block Cotswald Cheddar 1/2 medium onion - minced 1/2 can mild chiles - minced chicken broth skim milk white pepper black pepper aleppo pepper salt Preparation Peel potatoes and cut into 1/2 inch squares. Sautee onions in some oil in a medium-sized pot. Add potatoes and just cover with chicken broth. Bring to a boil, then simmer until the potatoes are soft. Remove from heat....
Ingredients 1 stick unsalted butter, room temperature ¾ cup light brown sugar, lightly packed ½ teaspoon vanilla extract Pinch of salt ½ cup all-purpose flour ½ cup graham cracker crumbs, plus more for sprinkling 24 miniature marshmallows 1 cup chocolate chips Preparation Beat the butter and sugar in the bowl of an electric mixer until light and fluffy. Add the vanilla and salt and mix until combined. Put the flour into a large frying pan over medium heat....
Ingredients 1/2 tablespoon Olive Oil 4 links Sausages ( of your choice) 1 ONION (halved and thinly sliced) 2 teaspoons Garlic (minced) 3 tablespoons Flour 2 cups Beef Broth Preparation Heat oil in a large skillet / fry pan over medium high heat. Add sausages and cook, turning, until browned as much as possible all over and cooked through. Cook time will differ depending on sausage size - mine take around 8 minutes....
Ingredients 1 pound cooked medium shrimp (70-110 per pound), defrosted (See Recipe Note) 1/4 cup heavy cream 3 quarts water 1 tablespoon sea salt 1 pound linguine or other long pasta 3 tablespoons olive oil 2 medium shallots, chopped 1 large clove garlic, minced 1/2 teaspoon sea salt 1/2 cup Chardonnay or other dry white wine 2 medium (about 1/2-pound) Roma or San Marzano tomatoes, sliced lengthwise through the stem...
Ingredients 2 tablespoons vegetable oil 1 pound cubed beef stew meat 1 onion - diced 2 garlic cloves - minced 8 ounce sliced button mushrooms - package 32 ounces beef stock 8 ounces package wide egg noodles 3 tablespoons cornstarch .5 cup cold water Preparation Heat oil in the pressure cooker over medium-high heat and stir in beef cubes. Cook until the beef is browned on all sides; remove beef and set it aside....
