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Ingredients 1 cup quinoa 1 Vegetable cube 1/4 cup sliced radish (about 1 small radish) 3/4 cube sliced strawberries (about 3 strawberries) 1 tablespoon chopped mint 1/4 cup slivered almonds 2 tablespoon feta cheese, crumbled 2 teaspoon lemon juice 2 teaspoon olive oil 1 teaspoon maple syrup 1 pinch salt 1 pinch black pepper Preparation In a small pot, combine the quinoa and BOU with 1 1/4 cups water. Bring to a boil, then reduce heat to a simmer....

Ingredients 1 green onion, chopped 3 cloves garlic, chopped 1/3 cup Brown Sugar 1/3 cup Fish sauce or fish stock 2 tablespoons Soy Sauce 2 tablespoons Sesame or other Oil 2 teaspoons Fresh ground pepper 1 tablespoon Fresh grated ginger Preparation Mix together well and marinate meat (1 lb Chicken works well) 4+ hours or overnight in refrigerator Related Video

Ingredients 2 scoop Eggs 5 cups Sugar 2 cups Flour 1 can Cake Icing 2 cups Milk 1/2 teaspoon Vanilla Extract 1/3 cube Butter Preparation Step 1: Crack open the eggs and put them into a large bowl. Then add all the flour and sugar into the same bowl. Step 2: Add the milk, vanilla extract, and softened butter into another large bowl. Step 3: Mix the ingredients in the first bowl....

Ingredients HONEY MUSTARD INGREDIENTS 1/2 cup Dijon Mustard (I used Grey Poupon) 1/2 cup honey 3 tablespoons mayo Squeeze of fresh lemon juice CHICKEN INGREDIENTS 4 boneless skinless chicken breast halves seasoned with salt and black pepper 8 ounces sliced mushrooms 1 tablespoon butter 4 slices bacon, cooked 6 ounces shredded Monterey Jack cheese 6 ounces shredded Cheddar cheese Chopped fresh parsley for garnish Preparation DIRECTIONS In a small bowl, combine 1/2 cup dijon mustard with 1/2 cup honey, 3 tablespoons mayo, and a squeeze of fresh lemon juice....

Ingredients 1 Large can of peaches add some water and sugar Spinkle cinnamon. Thicken slightly with corn starch in a 9x13 inch pan melt a stick of butter Pour hot peaches into the butter. Bake at 350 till nicely browned. Preparation bake Related Video

Ingredients 2 pounds barramundi fillets, cut into 1/2 inch pieces 4 strips bacon, cut into 1/2 inch pieces 1 large yellow onion, diced 3 medium carrots, peeled and diced 1 celery rib, peeled and diced 10 whole garlic cloves, unpeeled 2 teaspoons finely minced rosemary and/or thyme 1 14.5 oz can diced tomatoes, drained 1/2 cup dry white wine 1 All-purpose flour for dredging Barramundi 1 tablespoon canola or olive oil...

Ingredients 3 eggs, lightly beaten 1 cup vegetable oil 1 tablespoon vanilla 2 1/4 cups sugar 2 cups zucchini, grated 3 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 2 cups fresh blueberries (about one pint) Preparation Preheat oven to 350 degrees. Lightly grease 4 mini loaf pans. In a large bowl beat together eggs, oil, vanilla and sugar. Fold in the zucchini....

Ingredients 1 pound Cavapatti pasta 1/2 stick Butter 1/2 cup Flour 3 cups Shredded sharp chedder cheese 1 cup Shredded Monterrey Jack cheese 24 ounces Whole Milk (best at room temperature) To taste Salt & Pepper 1/4 cup Parmesan cheese 8 ounces Panko bread crumbs Preparation Cook pasta In a large saucepan melt butter, stir in flour. Cook for about 3 minutes. Add milk until white sauce thickens. If cheese is too thick, add pasta water or milk....

Ingredients For the Sauce: ¾ cup walnuts 1 cup milk ½ cup thick cream (I use Mexican Aguascaliente or acidificada) 3 ounces queso fresco (try a crumbly ranchero) Pinch of cinnamon Pinch nutmeg Pinch salt, or to taste Pinch of sugar or teaspoon of sherry to taste For the chiles: 1 pound port, cut into 1-inch pieces (or left over chuletas, roast loin, etc) ½ onion, cut in half 2 cloves garlic, cut in half...

Ingredients 1 pound fresh mushrooms 7 ounces crabmeat 2 green onions, thinly sliced 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/4 tsp Old Bay 1/8 tsp cheyenne 1/2 garlic ground black pepper to taste 1/4 cup grated Parmesan cheese 1/3 cup mayonnaise 3 tablespoons grated Parmesan cheese slice of tomato Preparation olive oil the mushrooms inside and out. grill face down for 10 minutes. mix all ingredients and fill mushrooms, put the tomato on top with parmesan on the tomato....

Ingredients Hansen with Jennifer Dublino Pasta Fagioli in the Crockpot~ just like Olive Garden 2 lbs ground beef 1 onion, chopped 3 carrots, chopped 4 stalks celery, chopped 2 (28 ounce) cans diced tomatoes, undrained 1 (16 ounce) can red kidney beans, drained 1 (16 ounce) can white kidney beans, drained 3 (10 ounce) cans beef stock 3 teaspoons oregano 2 teaspoons pepper 5 teaspoons parsley 1 teaspoon Tabasco sauce (optional)...

Ingredients 1 bag 26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground mustard 1 16 oz. roll sausage maple, sage or regular sausage. Salt and pepper 16 oz. bag shredded cheddar cheese Preparation Spray crock pot and evenly spread hash browns at the bottom. Crack 12 eggs in a large bowl. Mix well (and slowly) using a whisk. Add the milk. Go ahead and sprinkle in the ground mustard....

Ingredients 1 Dozen Large Eggs 3 Tablespoons Mayonnaise 1/2 Teaspoon Mustard 2 Teaspoons Lemon Juice Garlic Powder Onion Salt Pepper Paprika for Garnish Preparation Hard boil eggs, shell, and slice in half lengthwise. Remove egg yolks, mash with fork and mix with all ingredients. Fill egg whites with mixture and sprinkle with paprika Related Video

Ingredients 4 chicken breasts 3/4 stick butter 1/2 cup honey 1/4 cup grey poupon mustard 1 tsp curry powder Preparation Spray cooking dish with nonstick spray. Place chicken breasts in bottom of pan Melt butter in a small saucepan. Add honey, mustard and curry powder and bring to a boil. Remove from head and pour over chicken. Bake at 350F for 1 hour Serve over rice or keen-WA! Related Video

Ingredients 2 cups milk 2 cups 1" day old bread cubes 1/2 cup brown sugar 1/2 teaspoon cinnamon 1 teaspoon vanilla 1/4 teaspoon salt 1/8 cup bourbon 1/2 cup pecans, chopped 2 eggs, slightly beaten Preparation Combine milk and eggs; pour over bread cubes. Stir in remaining ingredients. Place in shallow baking pan on oven rack. Bake at 350 degrees for about 45 minutes or until knife inserted halfway between center and outside comes out clean....

Ingredients 1/2 pound butter (room temperature) 1/2 cup icing sugar 1/2 cup cornstarch 1 cup flour Preparation Place all ingredients in a bowl and mix well. Dip hands in flour to coat and roll small amounts of dough into balls. Flatten with a floured fork on ungreased cookie sheet. Bake at 350 8-10 minutes. Do not brown, remove from oven when edges turn very light brown. Cool on rack. Related Video

Ingredients Servings: 14 • Serving Size: 1 loaded skin • Old Points: 1 pts • Points+: 2 pts* Calories: 76.7* • Fat: 1.9 g • Protein: 6.3 g • Carb: 10.1 g • Fiber: 1.3 g • Sugar: 0.3 Sodium: 93.1 mg (without salt) Ingredients: 7 medium (32 oz) russet potatoes, washed and dried* For the filling: 1/2 lb 99% lean ground turkey 1/2 cup canned black beans, rinsed and drained...

Ingredients 10 cups seedless watermelon (5 lbs) 1/4 cup fresh lime juice 1.5 lbs. chopped tomatoes 1/2 sliced red onion 1/2 cup torn fresh basil leaves 2 T olive oil 3/4 teaspoon salt 1/4 teaspoon pepper Preparation Combine 10 cupes cubed seedless watermelon and 1/4 cup fresh lime juice in a large bowl. Let sit, stirring occasionally, at room temperature for 15 minutes. The watermelon will absorb the lime juice as it sits....

Ingredients 2 cups cooked pumpkin 1/2 tsp salt 1 cup sugar 1/2 cup canned milk 1 cup milk 2 beten eggs 1/2 tsp. cinnamon 1/4 tsp. cloves 1/4 tsp. allspice Grated rind of 1 lemon Preparation CRUST Rub pie tin with butter, pour cream of wheat into tin and swirl tin to coat bottom and sides of the tin. PIE Combine all ingredients and pour into pie tin. Bake at 375 degrees for 10 minutes and then 325 degrees for 30 minutes or until set in the middle....

Ingredients 3 tbsp olive oil, divided 3/4 lb chicken sausage, sliced 1/2 inch rounds 1 small fennel bulb, cut into 1/4 inch wedges 1/2 small onion diced 1 small carrot diced 2 garlic cloves, minced 1 tbsp fresh thyme 2 tsp flour 1 15.5 oz cannellini beans, drained rinsed 1 14 oz can diced tomatoes 1 cup roughly chopped crusty bread Preparation Heat oven to 400 Heat 2 tbsp oil in large skillet with lid Add sausage cook til browned Transfer to plate Add fennel and cook until soft about 3 min Add onion, carrot,garlic and thyme....