Ingredients 3 pints pale ale 2 tbsp cinnamon 1 tbsp lemon peel 2-3 tbsp sugar 8 eggyolks 1/2 pint whipping cream buns Preparation Take 3 pints of white ale, a little cinnamon, lemon peel and enough sugar to make the mix sweet. Boil it. Mix 8 egg yolks and half a pint of whipping cream. Mix in with the boiled beer, mix well until smooth. Serve poured on toasted buns....
Ingredients Use a good-quality, medium-bodied wine, such as CÃÂôtes du RhÃÂône or Pinot Noir, for this stew. Try to find beef that is well marbled with white veins of fat. Meat that is too lean will come out slightly dry. Four pounds of blade steaks, trimmed of gristle and silver skin, can be substituted for the chuck-eye roast. While the blade steak will yield slightly thinner pieces after trimming, it should still be cut into 11/2-inch pieces....
Ingredients 1 9 inch pie shell 2 cups white sugar 1/2 cup butter, softened 5 eggs, beaten 1 cup milk 1 T flour 1 T cornmeal 1/4 cup fresh lemon juice 3 T lemon zest Preparation Preheat oven to 350 degrees. In a large mixing bowl, cream together sugar and butter until light and fluffy. Beat in eggs and milk. Add flour, cornmeal, lemon juice and lemon zest. Mix until smooth and pour mixture into pastry shell....
Ingredients 2 cups almond flour 1 tsp gluten-free/cornstarch free baking powder 2 eggs 1/2 cup softened butter or coconut oil 4 TBSP pure maple syrup or honey 1 tsp pure almond extract 1 tsp pure vanilla extract 3 TBSP full-fat, unsweetened coconut milk dash of salt 1 cup dried or fresh blueberries (I used freeze-dried blueberries with no added ingredients) Preparation Preheat oven to 350 degrees. Line 9 muffin tins or grease with coconut oil....
Ingredients Salad 1 lb. bacon, chopped and browned 1 large head of broccoli, chopped into small pieces 3/4 cup celery, chopped 1/4 cup green onions, chopped 1/4 cup red onion, chopped 3/4 cup slivered almonds, toasted Dressing 1 cup mayonnaise 2 tbsp white vinegar 1/4 cup sugar Preparation Mix salad ingredients together except bacon and almonds. Mix dressing ingredients together and toss with salad. Refrigerate for 3-4 hours before serving. Add bacon and almonds just before serving....
Ingredients 2 pieces Chicken Breast 4 cans Mixed Vegetables 2 cans Cream of Chicken Soup 1 box Pie Crust Preparation Preheat Oven to 400 Degrees Boil chicken breasts until completely done Mix chicken, mixed vegetables (leave water in 2 cans, drain the other 2 cans, cream of chicken soup and salt/pepper together Using casserole dish, prepare bottom pie crust with melted butter & salt/pepper Add above mixture to casserole dish & prepare top pie crust with melted butter & salt/pepper...
Ingredients 2 Tbsp butter 2 garlic cloves 1/2 medium onion, chopped finely 1/4 - 1/2 tsp crushed red pepper, to taste 1/4 lb. pancetta 3/4 c. dry white wine 3 lb. steamer clams Preparation Scrub clams well in fresh water to remove debris. Discard any open clams. In a medium heavy-bottomed saucepan, saute garlic, onion, crushed red pepper and pancetta in butter. Stir in wine and bring to a boil. Add clams and boil, covered, 7-8 min....
Ingredients 2 tbsp flour 1 tsp seasoned salt 12 oz flounder 3 tbsp butter divided 1/4 cup white wine juice of 1 lemon (1 tbsp) 2-3 sprigs fresh parsley coarsely chopped Preparation Preheat large saute pan on medium-high. Combine flour and seasoned salt in shallow bowl; dredge fish in mixture. Add 1 tbsp butter to pan; swirl to coat. Cook fish 3 minutes (do not turn). Add 1 tbsp butter, turn fish and cook 1-2 min....
Ingredients RAWSPICEBAR JAMAICAN SPICES & BLENDS: Jamaica Jerk Mango Salsa Spices Jamaican Sweet Spices FOR THE JAMAICAN JERK FISH TACOS: 1 pound white fish fillets 4 spring onions, chopped 1 inch ginger, grated 4 garlic cloves, crushed 2 tbsp fresh thyme 2 tbsp canola oil 2 limes, juice and zest 2 tbsp white vinegar 1 tbsp kosher salt 1 tbsp dark rum (optional) FOR THE MANGO CORN SALSA: 4 corn on the cob, fresh...
Ingredients 1/4 cup chopped fresh basil 2 tablespoons lemon juice 1 tablespoon olive oil 1 clove garlic, finely chopped 1/4 teaspoon salt 1/8 teaspoon pepper 1 pound fresh green beans Preparation Combine first 6 ingredients; cover and set aside while you prepare beans. Wash beans; trim ends, and remove strings. Cover beans with water. Bring to a boil, and boil 6 to 8 minutes or until crisp-tender; drain well. Pour marinade over beans....
Ingredients 1/2 cup chopped onion 1 medium sweet red pepper, julienned 2 tsp. canola oil 1 1/2 lb. boneless, skinless chicken breasts, cut into thin strips 1 tbs. curry powder 2 tsp. minced fresh gingerroot 1 tsp. minced garlic 1/2 tsp. salt 1/8 tsp. cayenne pepper 1 cup chopped peeled mango 3/4 cup reduced-fat coconut milk 2 tbs. tomato paste Hot cooked rice, optional Preparation 1 In large skillet, sauté onion and red pepper in oil 2 to 4 minutes or until crisp-tender....
Ingredients 1 1/4 cups all-purpose flour 1/2 tsp baking soda 1/4 tsp salt 6 tablespoons (3/4 stick) unsalted butter 3/4 cup packed light brown sugar 6 ounces bittersweet chocolate, chopped 1 large egg 36 pieces Andes chocolate mints (about 1/2 pound), unwrapped Preparation Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350º. Line 2 baking sheets with parchment. Combine flour, soda, and salt in medium bowl. Melt butter and brown sugar in medium saucepan over low heat....
Ingredients 8 ounces cream cheese 4 ounces butter 1 cup sugar 5-6 eggs 1 teaspoon vanilla 1 teaspoon cinnamon 1/2 teaspoon nutmeg 2 cups milk 12-16 ounces wide noodles, cooked Optional: 1 cup raisins, plumped in warm water 2-3 apples or pears, sliced and cooked with 1/2 teaspoon ginger Preparation While noodles are cooking, cream together the cream cheese, butter, and sugar. Add eggs one at a time and blend. Add vanilla, cinnamon, nutmeg, and milk, and blend together....
Ingredients 1 ounce (about 1 cup) dried mushrooms, preferably porcinis 2 tablespoons extra virgin olive oil 2 shallots or 1/2 medium onion, finely chopped 2 garlic cloves, minced 1 pound white or cremini mushrooms, cleaned, trimmed, and quartered or sliced 1/2 inch thick 1 pound wild mushrooms, trimmed and brushed clean, or oyster mushrooms, trimmed and torn into pieces if very large Salt to taste 2 teaspoons all-purpose flour ½ cup dry white wine such as sauvignon blanc or pinot grigio...
Ingredients 36 littleneck clams 2 tablespoons extra-virgin olive oil 1/2 yellow onion, diced 2 cloves garlic, minced 1 medium red chile, such as red jalapeno or red Fresno, finely sliced 2 teaspoons fennel seeds 1/2 pound spicy Italian sausage, casings removed 1 cup dry white wine 1 1/2 cups grape tomatoes 3 sprigs fresh thyme, leaves picked 1 pound linguine Kosher salt and freshly ground black pepper 3 tablespoons butter, cold, cubed...
Ingredients 9 c Cereal 1 cup Choc Chip 1/2 c corn syrup 1/4 cup butter 1 tsp vanilla 1 1/2 c powdered sugar Preparation Melt ingredients 2-5 then pour over cereal and mix. Place powdered sugar in bag and shake adding more powdered sugar as you go. Related Video
Ingredients Ingredients 12 ounces spaghetti (3/4 of a box) 2 tablespoons olive oil 1 large onion, chopped 2 carrots, chopped 2 celery stalks 2 cloves garlic, finely chopped 1 pound ground beef 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 1 28-ounce can crushed tomatoes 1/2 cup red wine 1/2 cup fresh flat-leaf parsley, chopped 1/4 cup grated Parmesan (1 ounce) Preparation Cook the pasta according to the package directions. Meanwhile, heat the oil in a saucepan over medium heat....
Ingredients medium head of red cabbage, outer leaves removed 1 cup raw pistachios, toasted and finely chopped 1 large handful of fresh mint leaves, finely chopped Extra-virgin olive oil Juice of 2 lemons Salt and freshly ground black pepper Preparation Cut the cabbage into quarters. Laying each quarter flat side down, slice it as thinly as possible down to the core and discard the core. Place the sliced cabbage in a large bowl and dress it with just a little bit of olive oil and salt to taste....
Ingredients 1/2 cup sparkling rosé 2 shallots, minced 1 tablespoon white wine vinegar 1/4 teaspoon freshly ground pepper Preparation In a bowl, combine the rosé, shallots, vinegar and pepper. Arrange the oysters on a bed of ice and serve with the mignonette MAKE AHEAD The mignonette can be refrigerated for up to 6 hours. Serve chilled. Related Video
Ingredients 2 1/2 cups mashed banana 2 eggs 1 cup sugar 1/4 cup molasses 1 cup canola oil 1 tsp cinnamon 1 tsp baking powder 2 tsp baking soda 3 cups whole wheat flour 1 cup walnuts chopped 1 cup raisins 1 cup blueberries 1 apple diced 1/2 cup plain yogurt Preparation Mix dry ingredients together in large bowl, and wet ingredients in separate bowl. Mix both together. Fill muffin tins and bake in 350 degree oven for 20 minutes....
