Ingredients Greens Tomato Cheese Herbs Eggs Preparation Take a muffin tin, spray with nonstick of your choice, throw in some nice light greens and a few bits of tomato, sprinkle a bit of cheese (I used a parm blend) then sprinkle some seasoning (I did sea salt, white pepper, parsley, basil, bit of crushed garlic, hint of rosemary, and a sprinkle of dried shallots), crack an egg over each of these, throw in the oven at 375 for 15-20 min....
Ingredients 1 cup tamarind paste 2 Tbsp fish sauce 2 Tbsp soy sauce 2 Tbsp rice wine vinegar 2 Tbsp sugar 2 cloves garlic, minced 2 tsp finely chopped jalapeño 1 lb ground lamb Preparation Combine all ingredients except the lamb. Let sit 1/2 hour for flavors to develop. Meanwhile, form lamb into patties. Brush glaze over lamb patties several times over 1 hour, then grill. Grill over medium heat for approx....
Ingredients ¼ cup finely chopped red pepper ½ cup chopped fresh baby spinach 6 large eggs ¼ cup milk salt and pepper, to taste ¼ cup feta cheese Instructions Preparation Preheat oven to 350 degrees. Spray the cups in a standard 12 muffin pan with cooking oil spray. Divide the red pepper and spinach evenly among the 12 cups. In a medium bowl, whisk together the eggs, milk, salt and pepper until light and frothy....
Ingredients 2/3 cup maple syrup 3 tbsp Dijon mustard 2 tbsp cider vinegar 2 tbsp soy sauce Salt + Pepper 2 lb. boneless pork loinroast Preparation Stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Spread evenly over pork roast. Marinate 1 hour to overnight. Place roast in a shallow pan. Roast pork in a 350 degree oven until internal temperature reaches 160 degrees, about 45 minutes to 1 1/4 hours....
Ingredients 3/4 cup shortening 1 egg 2 tsp baking soda 1/2 tsp salt 1 tsp cinnamon 1 cup sugar 1/4 cup molasses 2 cups flour 1/2 tsp ginger 1/2 tsp cloves Preparation Pre-heat oven to 400 degrees In a mixer, soften shortening and add in sugar and cinnamon. Add dry ingredients, eggs, and molasses and mix well. In a shallow bowl, mix some cinnamon and sugar. Roll the cookie dough into balls and roll each in the cinnamon/sugar mix....
Ingredients Unsalted butter 2 1/2 tablespoons all-purpose flour plus more for ramekins 2 large egg yolks 1 large egg 1 2/3 cups canned or jarred dulce de leche (preferably Nestlé) Vanilla or banana ice cream Preparation Preheat oven to 425°. Butter and flour ramekins; transfer to a rimmed baking sheet. Using an electric mixer, beat egg yolks and egg in a medium bowl until doubled in volume and eggs hold a slight ribbon, about 2 1/2 minutes....
Ingredients 1 bag stuff, see description Preparation Pre-heat oven to 400. Cut the spaghetti squash lengthways, scooping out and discarding the seeds and obvious stringy flesh. Drizzle a little of the oil into each cavity, pop in a bay leaf and a little of the oregano. In the skillet over a low-medium heat 2 tbsp of the oil; add the garlic and ras-al-hanout. Let this sizzle gently for a minute then add the kale and cook down....
Ingredients 1/2 cup honey 1/4 cup coconut oil 1/4 cup almond butter 1/4 tsp. sea salt 1 tsp. vanilla 1 tsp. cinnamon 1/2 cup chopped almonds 1/2 cup chopped walnuts 1/2 cup dark chocolate chips 1/4 sunflower seeds 1/4 pumpkin seeds 1/4 goji berries 1 cup rolled oats Preparation Heat honey, coconut oil, almond butter, sea salt, vanilla and cinnamon in a saucepan over low heat. Combine chopped almonds, chopped walnuts, dark chocolate chips, sunflower seeds, pumpkin seeds, goji berries and rolled oats in a bowl....
Ingredients Ingredients 24 aluminum foil miniature baking cups Vegetable cooking spray 1/4 cup fine, dry Italian-seasoned breadcrumbs 1/4 cup ground toasted pecans 2 tablespoons grated Parmesan cheese 2 tablespoons butter, melted 1 (8-oz.) package cream cheese, softened 1 (3-oz.) goat cheese log, softened 1 large egg 2 tablespoons heavy cream 1 tablespoon Asian Sriracha hot chili sauce 1/4 cup green pepper jelly, melted 1/4 cup red pepper jelly, melted Preparation Preheat oven to 350°....
Ingredients 1/2 cup Xylitol Brown Sugar Blend 4 ounces baby food applesauce 2 teaspoon cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground clove 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons vanilla extract 4 large egg whites 15 ounce can raw pumpkin 2 cups oat flour 2 scoops vanilla whey protein powder 1/2 cup almond milk 1/2 cup chopped walnuts Preparation Preheat the oven to 350* Spray a 9 X 13 Pyrex dish with nonstick spray....
Ingredients SQUASH 1 large (2 1/2- to 3-pound) butternut squash 3 tablespoons unsalted butter, melted 1/2 teaspoon salt 1/2 teaspoon pepper TOPPING 1 tablespoon sherry vinegar 1/2 teaspoon mayonnaise Pinch salt 2 tablespoons extra-virgin olive oil 1/2 cup coarsely shredded radicchio 1/2 ounce Parmesan cheese, shaved into thin strips using vegetable peeler 3 tablespoons pine nuts, toasted Preparation FOR THE SQUASH: Adjust oven rack to lowest position and heat oven to 425 degrees....
Ingredients 1 lg sweet italian pork sausage, casing removed, cut into 1 inch pieces 3/4 Tbsp olive oil 2 Tbsp balsamic vinegar 1/2 c. frozen roasted redskin potatoes 1/4 c. chopped red onion 1/4 c. Anaheim or Poblano Chili pepper 1/4 c. chopped carrot Preparation Heat olive oil and vinegar in medium saute pan. Add sausage. Saute until brown on all sides but still a little pink on inside. Add the potatoes (can substitute fresh potatoes but must saute them first since they will take longer than the sausage or boil them first)....
Ingredients 1 large Vidalia or sweet onion, diced 1 (15oz) can tomato sauce 1 (15oz) can diced tomatoes 1 can water (Use an empty tomato can. If you double the recipe start with one can water and add more if needed.) 1 large sweet potato, peeled and diced into 1" chunks 1 large dried chipotle pepper (usually in the produce section) 1 lb ground beef 1 lb ground sausage (if doubling the recipe)...
Ingredients 6 cloves garlic, minced 3 medium onions, diced ¼ cup olive oil 4 yellow peppers, diced 1-3 jalapeno peppers (to taste), diced 1 potato, peeled and diced 10 medium tomatillos, paper and stems removed, quartered 1/2 tbs salt 1 bottle (12 oz) beer or 1.5 cups stock 1/2 cup quinoa 1 can hominy 1 can black beans...
Ingredients 1 cup vegan baked beans 1 medium onion 2 medium carrots - shredded 3/4 cup bread crumbs Preparation Dice the onion and saute in olive oil until tender Mash the beans in a large bowl Add the sauted onions, carrots and bread crumbs to the mashed beans. Form the mixture into three (3) patties. Add more breadcrumbs as needed. Fry the patties in a skillet until browned. Serve on a bun with vegan mayo, a tomato slice and greens....
Ingredients 1 bag butternut squash 3 tablespoons olive oil 1 tablespoon maple syrup 1 dash Salt and Pepper 3 tablespoons dried cranberries 3/4 cup apple cider 2 tablespoons cider vinegar 2 tablespoons minced shallots 1 bag arugula 1/2 cup walnut halves, toasted Preparation Preheat the oven to 400 degrees F. Place the butternut squash on a sheet pan. Add 2 tablespoons olive oil, the maple syrup, 1 teaspoon salt and 1/2 teaspoon pepper and toss....
Ingredients 1/2 lb. boneless chicken breasts 2-6 sm. red peppers (mild to hot) 1/2 stalk fresh lemon grass 2 kaffir lime leaves 2 tbsp. oil 1/2 c. coconut milk 1/2 tsp. salt 1-4 tsp. fish sauce 10-15 sweet basil leaves 1 c. cabbage, chopped Preparation Thinly cut chicken into 2 inch strips. Grind together red chili pepper, lemon grass and kaffir lime leaves, in a food processor or pound in a mortar and pestle....
Ingredients 8 Tbls Salad Oil Dressing (seasoning packet) 4 Tsp Lemon Juice 8 cloves garlic 2 Tsp salt 1 Tsp Pepper Use for 1 large Flank Steak Preparation Put Marinade on 6-24 hours prior to cooking. Broil Marinated Flank Steak weighing 1.5 to 2 lbs. for 13 to 18 minutes for meat that’s done medium-rare to medium. Carve thin slices. Related Video
Ingredients 1/4 cup Olive Oil 2 cloves garlic 2 1/2 teaspoons Florida Greek Guy Fish Blend 1/2 teaspoon Greek Oregano 1 1/2 pounds Tuna filets 1 cube red bell pepper 1/2 pound shrimp 6 ounces scallops 1/4 cup lemon Preparation Step 1 In large glass dish, mix lemon juice, olive oil, minced garlic, spices and Greek Oregano. Step 2 Add Cubed fish, skewered sized bell pepper, shrimp and scallops. Mix to coat well....
Ingredients 1/2 head iceberg lettuce 1 small seedless cucumber 2 oz roasted peanuts 3 1/2 oz rice vermicelli noodles 3 tbsp veg oil 1 1/4 - 1/2 lbs boneless, skinless chicken thighs cut into bite sized pieces 2 stalks lemongrass (tender interior protion only) finely chopped 2 cloves garlic, finely chopped 4 shallots, finley chpped 1 - 2 fresh red chili peppers, seeded and finely chopped 1 1/2 tsp sugar...
