Ingredients 2 lbs. fresh green beans, trimmed 3 Tbs. olive oil 3/4 teasp salt 2 Tbs white wine vinegar 2 Tbs fresh dill 1 1/2 teasp Dijon mustard 1 1/2 teasp sugar 1/4 teasp pepper Preparation Cook beans until tender, bur still crisp Whisk oil, vinegar mixture Toss with green beans May be served warm or room temperature Related Video
Ingredients 2 onions, medium 2 pounds ground turkey or chicken 2 zucchini, medium 1 red bell pepper, large 3 cloves garlic 3 tablespoons olive oil for sauteeing 2 jar Herdez green salsa, 24 oz. 20 corn tortillas 1 cup sour cream (garnish) 1 avocado slices (garnish) 3/4 cup coconut oil for frying Preparation Chop onions, dice zucchini and bell pepper, and mince garlic. Heat olive oil in large saute pan, add onions and stir for a minute or so....
Ingredients 2 tbsp (30 ml) olive oil 1 clove garlic, minced 1 tsp (5 ml) lime zest, finely grated ¼ tsp (1 ml) each salt and ground pepper 12 jalapenos, halved and seeded 6 oz (175 g) Saputo Mozzarellissima cheese, cut into twelve ½ âinch (1-cm) by 2-inch (5-cm) pieces 2 tbsp (30 ml) cilantro, finely chopped 6 slices bacon, halved lengthwise Preparation Preheat grill to medium-high and grease grates well....
Ingredients 1 cup Oats 1/3 cup Honey 1/2 cup Peanut Butter 2/3 cup Coconut Flakes 1/2 cup Ground Flaxseed 1 teaspoon Vanilla Preparation Mix all ingredients in medium bowl until well-blended Chill in refrigerator 1 hour Roll into 1 inch balls Return to refrigerator in airtight container Energy balls will keep for 1 week Related Video
Ingredients 1/3 c. baking soda 3 c. flour 2 1/4 tsp. or 1 pkg. instant yeast 3 tbsp. dark brown sugar 1/2 tsp. salt 1/8 tsp. cayenne pepper 2 tbsp. room temperature butter, cut in 8 pieces 1 c. warm water 8 c. water (2 quarts) 1 tbsp. barley malt syrup or brown sugar 1 egg yolk, beaten with 1 tbsp....
Ingredients 2 pounds of boneless/skinless chicken breasts 2 garlic cloves, minced 1 packet ranch dressing mix 1/2 Tbsp. chili powder ½ cup water* 1 cup Italian dressing (Don’t put in the freezer bag) Preparation Place all the ingredients in the freezer bag. *If you use pre-frozen chicken there is a layer of ice, so you do not need to add the water. Can be cooked on the stove-top at medium heat for 15 minutes if the sauce is drained after thawing Can be baked in the oven for 35-40 minutes in the sauce at 375 F....
Ingredients 1 Eggplant 3 Tomatoes 1 Vidalia Onion 1 package Queso Fresco 1 pound Hamburger 1 Red bell pepper 1/4 cup Olive Oil 1 tablespoon Greek Seasoning 1 cup Sour Cream 6 Eggs 1 jar Alfredo sauce with sundried tomatoes 1 cup Parmesan Cheese 1 tablespoon Garlic, minced Preparation Peel and slice eggplant into thin rounds. Saute in olive oil. Sprinkle with Greek Seasoning. Oil 2 medium casseroles with olive oil and spread eggplant on bottom as first layer....
Ingredients 8 cups water 2.67 cups steel cut oats 0.33 cup maple syrup 0.25 cups brown sugar 2 Tablespoons butter 0.67 teaspoon salt 1.33 teaspoons cinnamon 0.5 cups pecans Preparation Coat inside of a 4-5 quart slow cooker with cooking spray. Add all ingredients to slow cooker and stir. Cook for 7-8 hours on low. Stir before serving. Freezing Directions: Place maple syrup in pint freezer bag. Place all remaining ingredients, except water, in gallon freezer bag....
Ingredients 5 pieces large eggs Preparation bezeaua… Related Video
Ingredients 2c frozen peas (from 10 oz bag) 1 c packed fresh parsley leaves 1/2 c walnuts, toasted 2/3 c grated Parmesan plus more for serving 3 garlic cloves 1/3 c extra virgin olive oil Preparation Mix with 1 tbsp water and pulse to paste. Add oil while machine running Season with same and pepper Related Video
Ingredients 4 boneless pork chops 1/2 inch thick and trimmed of fat (5 ounces each) 1/4t salt 1/4t ground black pepper 1/4 cup chinese plum sauce or apricot jam 4t yellow mustard Preparation Spray a 10 inch nonstick skillet with cooking spray and place over medium high heat. Rub the pork chops with the salt and pepper and place in skillet. Cook for 3 minutes on each side until no longer pink in the center....
Ingredients 2 teaspoons Gelatin 1/2 cup Brown sugar packed 1/4 teaspoon Salt 1/4 teaspoon Cinnamon 1/4 teaspoon Nutmeg 1/4 teaspoon Ground ginger 3/4 cup Pumpkin 2 Egg yolks 1/3 cup Milk 2 Egg whites (for meringue) 1/3 cup Sugar (for meringue) Preparation Blend all ingredients (except egg white and sugar for meringue) in saucepan. Cook over medium heat, stirring constantly, until mixture boils. Remove from heat. Place plan in cold water....
Ingredients 2 logs celery 5 cans cheese 2 tablespoons lard Preparation mix together blend chill Related Video
Ingredients 1 lb medium shrimp, peeled and deveined 1 tablespoon pure olive oil 2 tablespoons garlic, finely chopped 1 1/2 cups white wine, I use chardonnay 1/2 fresh lemon, Juice only 1 teaspoon italian seasoning 1/2 cup softened butter 1 tablespoon parsley 1/2 cup grated parmesan cheese Preparation Heat cast iron skillet and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove Shrimp and set aside....
Ingredients 1 Large shallot ½ Cup red wine ¾ Cup low-sodium chicken broth 2 Teaspoons brown sugar 3 Tablespoons unsalted butter 1 Teaspoon minced fresh thyme leaves table salt ground black pepper Preparation Prepare Ingredients Mince 1 large shallot to yield 4 tablespoons. Cut 3 tablespoons butter into 3 pieces and chill in refrigerator. Mince thyme to obtain 1 teaspoon. Cook Shallot Pour off all but 2 teaspoons fat from skillet used to cook steaks or chops (do not clean skillet)....
Ingredients 21/2 to 3 lbs beef church roast, fat trimmed 1 cup BBQ sauce 1/2 cup apricot preserves 1/2 cup bell pepper , chopped 1 Tblsp Dijon mustard 1 1/2 tsp brown sugar 1 medium onion sliced thinly 1/2cup jarred mild or medium salsa 12 rolls Preparation Mix all ingredients , pour over meat , cook 9 hrs on low or 41/2 to to 5 hrs on high in crock pot....
Ingredients 4-6 chicken breast 1 btl Sweet Baby Ray’s sauce 1/4 c vinegar 1 tsp red pepper flakes 1/4 c brown sugar 1 tsp garlic powder Preparation Mix everything but chicken Place chicken in crockpot (frozen is ok) Pour sauce mixture over chicken Cook on low 4-6 hours Related Video
Ingredients 3 large sweet potatoes, peeled 10 ounces grated Parmesan cheese Ground black pepper Maple syrup, to serve Preparation Heat the oven to 350 F. Coat a 9-by-13-inch baking pan with cooking spray. Trim the sweet potatoes so that they fit into the feed tube of the food processor. It’s fine if you need to cut them into chunks for them to fit. Using the processor’s thinnest slicing blade, cut all of the sweet potatoes into very thin slices....
Ingredients 1 medium white onion 3 serrano peppers 4 garlic cloves, sliced 1 1/2 lb tomatillos 2 Tbsp olive oil cilantro 1 cup water salt and pepper to taste Preparation Cut the tomatillos in half (leave the husk attached) and arrange on a baking sheet with the cut side down along side 2 of the serrano peppers. Lightly spray with pam or other cooking oil and put in top rack of oven on broil....
Ingredients 1 1/2 to 2 pounds lean ground beef or turkey 1 tablespoon oil 1 large onion, chopped 1 clove garlic, minced 1 cup rice 1 small cabbage, chopped 2 cans (14.5 ounces each) diced tomatoes 1 can (8 ounces) tomato sauce 1/2 cup water 1 teaspoon ground black pepper 1 teaspoon sea salt Preparation In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender....
