Ingredients 1/2 cup minced onion 1 clove garlic, minced 1 tbsp oil 1 can (8 oz.) tomato sauce 1/2 cup BeeMaid honey 2 tbsp vinegar 2 tbsp minced parsley 1 tbsp Worcestershire sauce 1/4 tsp black pepper Pinch cayenne pepper Preparation 1.Sauté onion and garlic in oil until softened. Add remaining ingredients and bring mixture to boil Reduce heat and simmer 5 minutes. Related Video
Ingredients 1 package Salted Cod 2 cups Black Olives 1 cup Kalamata Olives 2 cups Green Olives 1/2 jar Roasted Red Pepper (sliced) 1/2 cup Olive Oil 3 dashes Italian Seasonings 6 cups Water (for soaking) 1 quart Water (for boiling) 2 tablespoons Red Wine Vinegar (optional) 1 package Mozzarella Balls 1 package Provolone chunks (optional) Preparation Depending on how salty your cod is, let soak, refrigerated, in a container of water, changing 1-3 times daily for 1-3 days...
Ingredients 1 pkg of regular or low fat cream cheese - NOT fat free 1 jar marshmallow fluff 1/2 tsp cinnamon 1/2 tsp nutmeg Preparation Set cream cheese out 30 minutes before starting Mix cream cheese until smooth Add marshmallow fluff and mix until whipped While mixing add cinnamon and nutmeg Serve with friut Related Video
Ingredients 2 Tbsp. butter, or butter substitute (not margarin) 2 Tbsp. EVOO 1 small yellow onion, finely chopped or coarsely graded -1 small red bell pepper ( 1/2 large), finely chopped 1 bay leaf (I use Turkish) 1 Tbsp. fresh minced garlic (2-3 cloves) 1/4 cup + 2 Tbsp. white corn flour (I use instant corn masa flour) 4 cups (32oz. carton) organic, low-sodium veggie broth 3-4 large Yukon gold potatoes, scrubbed/peeled/cubed)...
Ingredients 2-1/4 cups flour 2 cups sugar 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon grated lemon peel, if desired 1 teaspoon vanilla 1 cup butter or margarine – softened 8 oz pineapple or mandarin orange yogurt or sour cream 3 each eggs GLAZE frosting 1 cup powdered sugar 1 to 2 Tblspns lemon juice Preparation Grease and flour bundt or tube pan. Preheat oven to 325*F. Combine all ingredients in large mixing bowl....
Ingredients 12 Sister Schubert’s® Soft Pretzel Rolls 2 pounds cooked and thinly sliced corned beef 12 slices Swiss cheese 2 cups chopped cabbage 1/2 cup Marzetti® Thousand Island Dressing Preparation DirectionsNOTE: Recipe directions are for the original serving size of 6. 1. Place 6 Sister Schubert’s Soft Pretzel Rolls on a baking sheet and bake rolls according to directions on package. Cool rolls. Increase oven temperature to 350 degrees. Slice rolls in half horizontally....
Ingredients 2 sticks unsalted butter 8 ounces cream cheese 2 cups flour 1 teaspoon kosher salt 3 tablespoons extra virgin olive oil 1/4 cup fresh sage leaves, chopped finely 2 large shallots, finely chopped (about 1/2 cup) 1/4 teaspoon aleppo or chile flakes 1 cup pure pumpkin puree (or squash or sweet potato puree) 2 healthy pinches kosher salt freshly ground black pepper 1/2 cup walnuts, finely chopped 1 egg...
Ingredients cdscsdv Preparation svvfsvf Related Video
Ingredients 4 cups thinly sliced zucchini (about 2-3 medium) 2 tablespoons extra virgin olive oil 2 tablespoons white balsamic vinegar 2 teaspoons coarse sea salt Preparation Use a mandolin or slice zucchini as thin as possible. In a small bowl whisk olive oil and vinegar together. Place zucchini in a large bowl and toss with oil and vinegar. Add zucchini in even layers to dehydrator then sprinkle with coarse sea salt....
Ingredients 1 (13 ounce) package fully cooked smoked sausage 1 pound baby red potatoes, quartered or halved if very small 1 red bell pepper, coarsely chopped 1 green bell pepper, coarsely chopped 1/2 pound fresh green beans, trimmed and snapped in half 1 small yellow or white onion, coarsely chopped 3 tablespoons olive oil, divided 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried) 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)...
Ingredients 3/4 cup dried currants 2 tablespoons brandy 3/4 cup whole-wheat pastry flour 2/3 cup all-purpose flour 1/2 teaspoon salt 4 ounces (1 stick) unsalted butter, slightly softened 1/2 cup sugar 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground allspice 1 large egg, beaten 1 teaspoon vanilla extract 3/4 cup sifted confectioners’ sugar 4 teaspoons milk. Preparation Place currants in small bowl, add brandy and set aside. Preheat oven to 350 degrees....
Ingredients 2 cups Frozen Peaches, thawed 4 tablespoons Plain Greek Yoghurt - 2% Fat 1/2 teaspoon Flaky Sea Salt 2 teaspoons Cilantro, chopped medium Preparation Puree the peaches using an immersion blender. Add a dollop or two of yoghurt. Sprinkle with cilantro and sea salt. Chill 30 minutes and server as a starter. Beautiful color and summery taste. Related Video
Ingredients 11 Tablespoons unsalted butter, softened 1 cup brown sugar, packed ½ cup granulated sugar 2 large eggs 1 teaspoon vanilla 1 teaspoon baking soda ½ teaspoon sea salt (optional) 1 teaspoon cinnamon 2 ½ cups flour 1/2 cup semi-sweet chocolate chips 1 cup mini marshmallows 3 regular sized Hershey’s bars, broken into pieces 1-2 packages graham crackers, broken into squares Preparation In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine....
Ingredients 2 1/2 lb skirt steak or sirloin flap steak accompaniments: homemade burger buns; homemade ketchup; homemade mustard; homemade pickle relish; lettuce and tomato Preparation Cut steak into 1 1/2-inch pieces and season with 1 1/2 tsp salt. Chill in a sealable bag 4 to 6 hours. Rinse steak under cold water, then pat dry. Grind using a meat grinder with a 3/8- or 1/4-inch die or finely chop in a food processor....
Ingredients Preparation Related Video
Ingredients 1 1/2 C all purpose flour 3/4 C ground almonds 3/4 C brown sugar 1/2 C white sugar 1/2 C cold butter cut into bits 4 T cream cheese 1/2 t cinnamon 1/4 t mace 1/4 t allspice 1/8 t salt 1 t baking soda 1/2 C buttermilk or sour milk 1 large egg 2 1/2 C firm apples sliced Topping finish: 2 T butter 1 T sugar 1/4 t each cinnamon and mace...
Ingredients 1 cup butter softened 2 cups sugar 4 eggs 5-6 tablespoons cocoa powder 1 cup flour Preparation Cream butter & sugar; add eggs and mix. Add in cocoa & flour. Pour/spread in 9x13 pan. Bake 350 degrees for 30-35 minutes Frost, if desired….I love them frosted Related Video
Ingredients 8 ounces silken tofu, about 1 cup 3 tablespoons olive oil 2 tablespoons cider vinegar 2 teaspoons Dijon mustard 1/4 teaspoon salt Preparation Put all the ingredients in a blender and purée, stopping once or twice to scrape down the sides of the container with a rubber spatula, until the tofu is completely smooth and evenly colored. This could take several minutes; add 1 or 2 tablespoons of water if necessary to help the machine do its work....
Ingredients (makes 4-6 servings) Ingredients 1/2 cup flour 1 tablespoon paprika 2 teaspoons black pepper 1 teaspoon salt 2 eggs 2 teaspoons Worcestershire sauce 1/2 teaspoon lemon juice 3/4 cup dry breadcrumbs 1/4 cup fresh shredded Parmesan cheese 1 tablespoon herb season blend (your choice. We like using a simple Italian Herb blend) 6 chicken drumsticks Olive oil Preparation Directions 1.Preheat the oven to 425F. Coat the bottom of a roasting pan or baking sheet with a thin layer of olive oil....
Ingredients 35 grams of ground espresso coffee 10 teaspoons sugar 12 ounces of water Preparation Fill the bottom chamber of the moka pot with 12 ounces of water. Insert the filter funnel and add 35 grams of ground espresso coffee. Screw on the top chamber. Put the pot over medium-low heat. Prepare the sugar by putting it in a large measuring cup or container that will hold 12 ounces of liquid....
