Ingredients -1 tablespoon plus 1/2 cup vegetable oil (or bacon fat) -1 lb andouille cut crosswise 1/2-inch thick pieces -4 lb chicken thighs, skin removed -1 tablespoon Tony’s seasoning -1 cup all-purpose flour -2 cups chopped onions -1 cup chopped celery -1 cup chopped bell peppers -1 cup okra -1 teaspoon salt -1/4 teaspoon cayenne -3 bay leaves -9 cups chicken stock or canned low-sodium chicken broth. Add more, as needed....
Ingredients 1 cup butter, softened 1 1/2 c granulated sugar 1 egg 1 1/2 tsp vanilla extract 1/2 tsp almond extract 2 3/4 c all-purpose flour 1 tsp salt Preparation Preheat oven to 350º, Lightly spray Wilton Cookie Shapes pan cavities with vegetable pan spray. In large bowl, beat butter and sugar with electric mixer at medium speed until well blended. Beat in egg and extracts; mix well. Combine flour and salt; add to butter mixture....
Ingredients Belgian Waffles with Coconut Flour Yields: 2 saving Ingredients: 3 eggs, lightly mixed Sweetener to taste (I used 1/4 cup sugar) 1 tbsp. Organic Coconut Oil, (melt if it’s too tough to scoop) 1/2 cup Coconut Flour 1/4 tsp. Baking powder 1/4 tsp. Baking soda Pinch of Salt 1/2 cups Coconut milk *splash more if needed *Oil for brushing the waffle iron/maker Preparation Directions: Mix eggs, then add sweetener (read notes), and coconut oil, mix well then add coconut flour, following baking powder, baking soda, pinch of salt, stir and add milk last....
Ingredients 6 cups Water 2 1/2 pounds Collard Greens(cleaned) 2 pieces Smoked Neck Bones 1/2 cups Beef base 1/4 cups Seasoning Salt 1/4 cups Black Pepper 1/4 cups Minced Garlic 1/2 cups Onions(chopped) 1/2 cups Bell Peppers 2 pieces Fresh Basil 1/4 cups Sugar Preparation In a large pot over medium-high heat, add the water to pot, and all the remaining ingredients. Bring to a boil, then reduce heat and cook for about 45 minutes to 1 hour....
Ingredients 2 tablespoons unsalted butter 2 scallions, thinly sliced, white and green parts separated Large pinch saffron 4 cups low-sodium chicken broth, warmed 2 russet potatoes, cut into 1/2-inch pieces Kosher salt and black pepper 1 1/2 pound piece boneless, skinless cod 2 cups frozen corn, thawed 1 cup half-and-half Preparation Melt the butter in a large pot over medium-high heat. Add the scallion whites and saffron. Cook, stirring, until softened, 1 to 2 minutes....
Ingredients 6 tablespoon olive oil 2 kg beef (cubed) 500 milliliters beef stock 3 carrots 3 celery sticks 3 onion (white) 3 tablespoon flour (plain) 1 pinches salt and pepper 8 sprigs thyme 2 bay leaves 2 potatoes (large) 4 parsnips (large) 125 g butter 2 tablespoon mustard seeds Preparation Preheat the oven to 160C/325F/Gas 3. Roughly chop the carrots, celery and onions. Heat four tablespoons of olive oil in a large oven-proof dish....
Ingredients 2 cups organic rolled oats 2 cups nonfat buttermilk 2 large eggs, lightly beaten 4 tablespoons unsalted butter, melted and cooled 1/2 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt Canola oil for griddle Butter Maple Syrup Preparation Combine oats and buttermilk in a large bowl. Cover and refrigerate for 2 hours, or overnight. Add eggs and melted butter to oat mixture....
Ingredients Garlic and Lemon Chicken with Red Potatoes and Green Beans By TasteBook Member Terri INGREDIENTS 6 tablespoons olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 3/4 pound trimmed green beans 8 small red potatoes, quartered 4 chicken breasts Preparation PREPARATION Preheat oven to 400°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil....
Ingredients 4 lbs. chuck or brisket 2 T. Fat (olive oil) 3 onions 2 t. salt 1/4 t. pepper 1 t. paprika 1/2 t garlic powder 1 Bay leaf 1 1/2 c. water 1 T. browned Flour Preparation Brown the meat in fat in a heavy sauce pan or skillet until browned on all sides. Move meat to the slow cooker. Brown onions in leftover fat. Add to meat: salt, pepper, paprika, garlic powder, bay leaf and water....
Ingredients 3 cups 1 lb raisins 1 cup 1 Cup white sugar 1 cup 1 cup brown sugar 2 tablespoons 2 tablespoons butter 2 cups 2 cups Coffee or (water or mix one and one) 3 cups 3 cups Flour 1 teaspoon 1 teaspoon baking soda 1 teaspoon 1 teaspoon Cinnamon 1/2 teaspoon 1/2 teaspon cloves 1/2 teaspoon 1/2 teaspoon nutmeg 1 1/3 cup 1 1/3 cup mixed candied fruit...
Ingredients 1.5 pounds halibut filets 1 red bell pepper, halved cored, seeded 2 tablespoons olive oil 1 serrano or jalepeno pepper 1 carrot, grated 2 green bell peppers, julienned 2 yellow or orange bell peppers, julienned 1 yellow onion, thinly sliced 2 cloves garlic 1 tablespoon cumin 1.5 tablespoons sweet paprika 1/2 cup flat leaf parsley 1/2 cup chopped cilantro 1 juice of lemon 1/2 teaspoon kosher salt Preparation Set broiler to high....
Ingredients 8 medium-large russet potatoes 4 oz whipped cream cheese 1/2 cup [1 stick] butter, softened [plus add’l for the top] 1 cup prepared buttermilk dressing 8 oz sour cream 10 slices bacon, cooked & crumbled 1/3 cup chopped chives or green onions, chopped 1 1/2 cups shredded Colby-Jack cheese divided 1 tsp salt 1 tsp black pepper 1 Tbsp dried parsley 1/4 tsp garlic powder 1/4 tsp onion powder...
Ingredients 1¾ cups all purpose flour 2 cups granulated white sugar ¾ cup unsweetened cocoa powder 1½ tsp baking soda ¾ teaspoon salt 2 large eggs 1 cup buttermilk ½ cup butter, melted 1 tbsp vanilla extract 1 cup hot coffee (or 2 tsp instant coffee in 1 cup boiling water) Preparation Preheat oven to 350 degrees. Grease and flour two 9-inch baking pans (or line with parchment paper circles) and set aside....
Ingredients 1 pound boneless-skinless chicken, cut into small pieces 2 tablespoons lemon juice (~1/2 lemon) 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon cumin, toasted and ground 1/8 teaspoon cinnamon 1/8 teaspoon ginger 1/4 teaspoon turmeric 1/4 teaspoon cayenne 1/4 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic, chopped Preparation Marinate the chicken in the mixture of the remaining ingredients for at least 20 minutes to overnight. Skewer the chicken and grill over medium-high heat until cooked, about 4-5 minutes per side....
Ingredients .5 cup unsweetened peanut butter .5 cup unsweetened applesauce 1 tablespoon coconut oil .25 cup blueberries 2 cups oats Preparation Add the wet ingredients and mix thoroughly. Drop in the oats; stir to combine. Form tablespoon-size balls and dust with more oats. Refrigerate for 1 hour. Enjoy! Related Video
Ingredients 2 or 3 medium russet or Yukon Gold potatoes (8 ounces) 4 thick salmon fillets (1 1/2 pounds) 3 Tablespoons olive oil Salt and pepper 1 bunch fresh chives Preparation Heat oven to 475 degrees. Scrub potatoes. If using a food processor for grating, cut them into chunks that will fit through the feed tube. Line a colander with paper towels. Shred the potatoes in a food processor with a grating disk or by hand with a box grater....
Ingredients 250 grams raw unsalted cashew nuts 50 grams of 85% dark chocolate (I used half of a Lindt bar) 1 Tablespoon coconut oil 1/4 teaspoon salt Preparation Spread the nuts out on a baking sheet and roast in a pre-heated 180C oven for 10 minutes. While the nuts are roasting, melt the chocolate in a sauce pan with the coconut oil and salt (and honey if using). You could also use a microwave Stir until just melted and set aside....
Ingredients 1 1/2 - sleeves saltine crackers 1 1/4 - cups unsalted butter, not margarine 1 1/4 - cup light brown sugar 1 - 12 oz package chocolate chips 1 - cup chopped nuts (pecans, walnuts or almonds) Preparation Preheat oven to 400 degrees. Line a rimmed baking sheet with foil that has been sprayed with a bit of non stick spray. . Lay crackers out on sheet in one layer....
Ingredients 12 ounces of buttermilk biscuit dough (we used Grands, which are slightly bigger) 6 eggs 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups) 1 lb sausage, any flavor 1 cup cheese, shredded 1/2 cup milk salt and pepper to taste Preparation Cooking instructions: 1.Preheat oven to 350. Grease a 13x9 pan 2.Cut biscuit dough into 1" pieces, and line the bottom of the pan. 3.Brown the sausage in skillet and drain thoroughly....
Ingredients 325 grams zucchini (about 2 medium zucchinis) 1 teaspoon salt 1 1/2 cups flour - all-purpose 1 tablespoon sugar - granulated 1 1/2 teaspoons baking powder 1 teaspoon paprika 3 large eggs 1/3 cup olive oil 2 tablespoons water 1 sprigs thyme - fresh stems removed and leaves minced 3 oz Cheddar cheese cut into 1/4 inch cubes Preparation Preheat the oven to 350 degrees F (175C). Spread a thin layer of olive oil evenly onto every inner surface of a standard 9"x5" loaf pan....
