Ingredients 1 package frozen chopped spinach thawed with moisture squeezed out 1/2 cup chopped parsely 1/2 cup finely chopped green onions 1 cup sour cream 1 cup mayonnaise 1 tsp salt 1 tsp Accent seasoning 1 tsp dill 1 small lemon, juiced Preparation Mix all ingredients; refrigeratee to develop flavors. Keeps for days. Related Video
Ingredients CHOCOLATES AND CARAMELS CHOCOLATE In a saucepan, bring 3/4 cup cream and 3 tablespoons Dutch-processed cocoa powder to a simmer. Put 1 cup chopped chocolate in a mixing bowl. Pour hot cocoa cream over chocolate and stir until melted and smooth. Make base using 1 1/2 cups milk, 3/4 cup sugar and no cream. Stir chocolate mixture, 3/4 cup crème fraîche or sour cream and 1 teaspoon vanilla extract into base....
Ingredients 1 bottle fruity red wine 2 cups pomegranate juice 1/2 cup brandy 1/2 cup Triple Sec 1/4 cup simple syrup (equal amounts sugar and water, heated until sugar dissolves, cooled) 1/4 cup pomegranate seeds 1 large orange, halved and thinly sliced 1 green apple, cored, halved and thinly sliced 1 cup red grapes, sliced in 1/2 Preparation Combine all ingredients in a pitcher, cover and refrigerate for at least 4 hours or up to 48 hours before serving....
Ingredients Marinade: 1 1/4 cups dry red wine (like pinot noir, petite syrah, or zinfandel) I used Cupcake Pinot Noir 1/4 cup balsamic vinegar 3 tbs soy sauce (but I’m quite liberal with this) 1/4 cup lemon juice 3 cloves garlic, crushed (again quite liberal) 1 1/2 tbs grated fresh ginger 1/4 cup olive oil salt and pepper (liberally) For the sauce: Left over marinade, strained (reduce down to like half with the gizzards and neck, then discard after)...
Ingredients 2 cups cubed, peeled acorn squash 1 cup cubed red onion 2 teaspoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 680 milliliters tomato sauce with juice (marinara?) 16 ounces ricotta (454 g) 284/10 oz grams frozen spinach, thawed and squeezed dry 1/2 cup parm, grated 1 egg 200 grams cannelloni, oven ready 1 cup shredded provolone 1 cup romano cheese, grated Preparation Preheat oven to 400. Grease a rimmed baking sheet or line with non-stick foil....
Ingredients 2 cups cubed, peeled acorn squash 1 cup cubed red onion 2 teaspoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 680 milliliters tomato sauce with juice (marinara?) 16 ounces ricotta (454 g) 284/10 oz grams frozen spinach, thawed and squeezed dry 1/2 cup parm, grated 1 egg 200 grams cannelloni, oven ready 1 cup shredded provolone 1 cup romano cheese, grated Preparation Preheat oven to 400. Grease a rimmed baking sheet or line with non-stick foil....
Ingredients 2 cups cubed, peeled acorn squash 1 cup cubed red onion 2 teaspoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 680 milliliters tomato sauce with juice (marinara?) 16 ounces ricotta (454 g) 284/10 oz grams frozen spinach, thawed and squeezed dry 1/2 cup parm, grated 1 egg 200 grams cannelloni, oven ready 1 cup shredded provolone 1 cup romano cheese, grated Preparation Preheat oven to 400. Grease a rimmed baking sheet or line with non-stick foil....
Ingredients 1 15 ounce can Rosarita® Premium Whole Black Beans, drained, rinsed 2 cups frozen whole kernel corn 1 10 ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained 1/2 teaspoon ground cumin PAM® Original No-Stick Cooking Spray 4 boneless skinless chicken breasts (5 oz each) 1/2 cup shredded reduced fat Mexican cheese blend Preparation Preheat outdoor grill to medium-high heat according to manufacturer’s directions. Stir together beans, corn, drained tomatoes, and cumin in medium bowl....
Ingredients 8 scallops with shell 1 onion, chopped 1 clove garlic, chopped 1 bay leaf 1 tbsp parsley, chopped 5 tbsp cream 1 tbsp cognac 2 tbsp grated bread Juice of 1/2 lemon Salt, pepper and nutmeg to taste Preparation Preheat the oven grill - 180C Remove the scallops from the shells and reserve both. Clean the shells of any sand residue. In a frying pan, heat a little olive oil and sauté the onion and garlic....
Ingredients 1/2 cup (1 stick) unsalted butter, at room temperature 1/2 cup granulated sugar 1 large egg 1 teaspoon pure vanilla extract 1/2 teaspoon kosher salt 1 3/4 cups all-purpose flour, spooned and leveled, plus more for the work surface decorating sugar (optional) Preparation Directions Line 2 baking sheets with parchment. Using an electric mixer, beat the butter and granulated sugar on medium-high until light and fluffy, 2 to 3 minutes....
Ingredients 250 gms of soybeans Two chopped onions Two carrots 1/2 tsp ginger garlic paste 1 spoon red chilli powder 1/4 tsp cumin powder Salt and pepper to taste Preparation Soak soybeans overnight, drain water and pressure cook the beans till they are soft. Keep aside without straining the water. Finely chop onions, carrots and coriander leaves. Heat oil in a pan, stir-fry onions, and carrots in oil till soft. Add crushed garlic cloves, red chilli powder and cumin powder....
Ingredients For Meatballs: 2 lbs ground turkey, extra lean 1 cup zucchini, shredded & liquid squeezed out 1 tbsp fish sauce 1/4 cup green onions, finely chopped 2 tbsp basil, finely chopped 2 tsp ginger, grated 2 garlic cloves, grated 1 tsp red curry paste 2 tbsp coconut milk, light (canned) 1/8 tsp hot pepper chill flakes Cooking spray (I use Misto) For the Sauce: 1 + 1/2 cup coconut milk, light (canned)...
Ingredients 10 pounds whole bone-in, skin-on pork shoulder, 8 to 12 pounds total 1 dash salt and pepper and a little oil Preparation Rub meat with salt, pepper and oil and place on a rack in a baking pan (fat up) Bake at 250 degrees for 8 hours Raise oven to 500 degrees and bake another 20 minutes (turning every 5 minutes) Related Video
Ingredients 1 head cabbage 4 stalks carrots 4 stalks green onion 9 tablespoons olive oil 3 tablespoons apple cider vinegar 1 teaspoon dijon mustard .5 clove garlic 1 pinch salt 1 pinch pepper 1 teaspoon mustard seeds 1 pinch celery salt / seeds Preparation Chop, mix Related Video
Ingredients 1 1/2 cups hard wheat berries 3/4 cup chopped walnuts 2 stalks celery, finely chopped 1/2 cup tart dried cherries, chopped 1 scallion, white and green parts, chopped 1/2 cup finely chopped parsley leaves 3 tablespoons olive oil 2 tablespoons lemon juice 1/4 c feta 1/4 chick peas Salt and freshly ground black pepper Preparation In a large pot combine the wheat berries and enough water to come 2 inches over the wheat berries....
Ingredients Preparation Related Video
Ingredients 3 tablespoons Mae Ploy Curry Paste 12 ounces Free range chicken thighs, no skin or bone, 1" pieces 1 can A Taste of Thai Lite Coconut Milk 6 ounces Cubed small red potatoes 4 ounces Organic baby carrots 4 ounces Sliced white mushrooms 3 tablespoons Minced yellow onion 1 cup Low sodium chicken stock 2 tablespoons Olive oil 2 teaspoon Lemongrass powder 2 teaspoons brown sugar or honey Preparation Stir fry oil and yellow curry paste 2 minutes...
Ingredients 1 lb lean (at least 80%) ground beef 1 tablespoon Old El Paso 40% less sodium taco seasoning mix (from 1 oz package) 1 can (10 3/4 oz) condensed nacho cheese soup 1 can (10 oz) diced tomatoes and green chiles, undrained 1 1/2 cups milk 1/4 cup shredded sharp Cheddar cheese (1 oz) 1/2 cup crushed corn tortilla chips Preparation In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain....
Ingredients 1 1/2 oz. white rum 1 1/2 oz. dark rum 1 1/2 oz. Malibu rum 1 1/2 oz. Blue Curacao 3 oz. orange juice 3 oz. pineapple juice Preparation Fill shaker with crushed ice. Add all ingredients, shake properly and strain into glass. Related Video
Ingredients 2 ½ cups all-purpose flour 2 tablespoons sugar 1 teaspoon salt 1 cup (2 sticks) cold unsalted butter, cut into cubes ½ cup plus 1 tablespoon cold buttermilk Preparation In a medium bowl, whisk together the flour, sugar, and salt. Add the butter and, using your fingers or a pastry cutter, quickly work the butter into the flour mixture until some butter pieces are the size of oat flakes and some are the size of peas....
