Ingredients For the Spiced Chickpeas: 1 (15-ounce) can chickpeas or 1 1/2 cups cooked chickpeas, rinsed, drained, and patted dry 1 tablespoon olive oil 1/4 teaspoon ground cumin 1/8 teaspoon ground cinnamon 1/8 teaspoon ground cayenne pepper Pinch of salt and pepper For the dressing: 1 clove garlic, minced 1/4 cup tahini 1/4 cup lemon juice 2 tablespoons olive oil 1 teaspoon honey 1/8 teaspoon ground cayenne 1/2 teaspoon salt...
Ingredients 4 skinned and boned chicken thighs (about 1 lb.) 1/2 cup lite soy sauce 1/3 cup sake 2 tablespoons light brown sugar 1 tablespoon grated fresh ginger 1/2 teaspoon dried crushed red pepper 16 to 20 (4-inch) wooden skewers 8 to 10 fully-cooked bacon slices, cut in half crosswise Peanut Sauce Garnish: thinly sliced green onions Preparation Place chicken between 2 sheets of plastic wrap, and flatten to 1/4-inch thickness using a rolling pin or flat side of a meat mallet....
Ingredients 200 grams Brown sugar 3 pieces Eggs 90 grams Almond flour 10 grams Baking powder 140 grams All-purpose flour 100 grams Dark chocolate 50 grams Hazelnut paste 100 grams Plain yogurt 80 grams Unsalted softened butter 20 grams Cocoa powder 20 grams Nuts for decoration 50 grams Dark chocolate for decoration Preparation Preheat the oven to 320°F. Prepare a Bundt pan (walls are covered with cold butter, dusted with flour and excess flour is poured out)....
Ingredients Crust Ingredients: 1/2 cup finely ground almonds Cheesecake Ingredients: 3 packages (8 ounces each) reduced fat cream cheese, softened 1-1/4 cups Equal Spoonful or Granulated* 2 eggs 2 egg whites 1/4 teaspoon salt 1 cup reduced fat sour cream 2 teaspoons vanilla 4 ounces (4 squares) semi-sweet chocolate, melted and cooled Fresh raspberries, optional Fresh mint, optional May substitute 30 packets Equal sweetener. Preparation Directions For Crust, spray bottom of a 9-inch springform pan....
Ingredients 2 cups sugar 1 stick butter 3 Tbsp cocoa powder 1/2 cup milk 1/4 jar marshmallow fluff 2 -3 cups instant oatmeal Preparation Bring sugar, butter, cocoa, and milk to a boil, and keep at a boil for 3 minutes. Remove from heat and stir in the fluff and oatmeal (to form a thick consistency). Drop by spoonful onto wax paper. Let cool and harden. Related Video
Ingredients 1.5 c crushed graham crackers 1/4 c sugar 6 TBS melted butter 2 packages cream cheese, softened 3/4 c sugar 3 eggs 1 c canned pumpkin 1/2 t vanilla 1/2 t pumpkin pie spice 6 oz choc chips 2TBS butter Preparation Make graham cracker crust. Combine sugar and cream cheese in mixer. Add eggs, 1 at a time, mixing to incorporate completely. Stir in vanilla, pumpkin, and spices. Measure out 1&1/4 c filling mixture....
Ingredients 2 Egg whites 1 cups Sugar 2 cups Unsweetened coconut Preparation Whisk egg whites until stiff, then fold in sugar and coconut Stuff into an egg cup (preferably one with a hole in the bottom to push finger though) and turn out onto parchment paper Bake at 300 degrees for 45min-1 hour until golden brown Related Video
Ingredients 1/2 cup plus 2 TAB EVOO 2 onions, finely chopped (divided) 6 garlic cloves, minced (divided) 1 lb. fresh mushrooms, cleaned and finely chopped 1 TAB dried basil 1 TAB dried oregano 1/3 c. finely chopped fresh parsley (divided) 2 28-oz. cans tomatoes with tomato puree 2 bay leaves 1 1/2 tsps salt (divided) 1/2 tsp ground pepper (divided) 2 cups veggie or beef broth 1 cup red wine...
Ingredients 2 large firm eggplants (about 1 to 1¼ pounds each) 4 tablespoons kosher salt, divided 1 cup chickpea flour ¼ cup all-purpose flour ¼ cup of the dry spices from our Shawarma Spice Paste mix, divided 2 cups plain panko breadcrumbs 5 large egg whites 3 teaspoons water 2 cups olive oil 2 cups canola oil Preparation Peel the eggplant and remove the stem end. Slice lengthwise, ( the long way) into slices between ¼ and ½ inch thick....
Ingredients 2 eggs 1 can, large fruit cocktail – drained 2 cups sugar 1 cup nuts – chopped 1/3 cup oil 2 cups flour – sifted 2 teaspoons baking soda 1 tblspn pumpkin pie spice or equivalent Topping 1 of 2: 1/3 cup dark brown sugar 1/3 cup nuts – chopped Topping 2 of 2: 1/4 cup brown sugar 1/4 cup butter 1/4 cup drained fruit cocktail juice Preparation Grease and flour tube or Bundt pan....
Ingredients 6 tablespoons olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 3/4 pound trimmed green beans 8 small red potatoes, quartered 4 chicken breasts (bones left in, with skin, about 3 1/4 pounds) Preparation Preheat oven to 450°F. Coat a large baking dish or cast-iron skillet with 1 tablespoon of the olive oil. Arrange the lemon slices in a single layer in the bottom of the dish or skillet....
Ingredients 1 or more sticks butter 8 tbsp. flour 1 c. chopped parsley 1 doz. green onions, chopped 1 green pepper, chopped 8-9 cloves garlic, chopped 4 lb. or more shrimp 1/2 stalk celery, chopped 2 med. onions, chopped 6 c. water 3 cans tomato paste 1 tsp. sugar 2 tbsp. salt 1/4 cup apple cider vinegar Preparation Cook butter and flour until browned; add vegetables. Saute 10-15 minutes. Add water and remaining ingredients except vinegar and shrimp....
Ingredients 2 egg yolks, beaten ½ cup heavy cream ¼ cup butter or margarine 2 tablespoons dry sherry ½ teaspoon salt 1 pinch cayenne pepper 1 pinch ground nutmeg 1 teaspoon Spanish paprika ½ cooked and diced fresh lobster meat (shrimp or mixed seafood can be used also) 12 pieces large or jumbo shrimp, peeled and deveined, tails on 4 4oz. servings of domino rice (1/2 cooked rice pilaf and ½ cooked wild rice, mixed together)...
Ingredients 1/2 cup sliced almonds, toasted 2 tablespoons sherry vinegar 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon crushed red pepper 1 tablespoon chipotle chile, canned in adobo sauce 2 large bottled roasted red bell peppers (about 4 ounces), drained 1 garlic clove 1/2 cup extra-virgin olive oil 3 whole-wheat sandwich rounds (such as Nature’s Own) 2 ounces Manchego cheese, shaved (about 1 cup) 4 ounces Spanish chorizo, cut into 32 (1/16-inch) slices...
Ingredients 2 Eggs 1/2 C veg oil 1/2 t salt 12 oz Jiffy Corn Bread 8 1/2 oz cream corn 1/4 t baking powder 8oz Sour cream Preparation Preheat oven to 375 Mix eggs,veg oil,salt,corn bread mix In separate bowl fold baking powder,into sour cream,set aside Fold Sour cream mixture into corn bread mixture Pour into 8 x 8 Prepared Glass pyrex Bake for 45 minutes until lightly browned on top...
Ingredients Preparation 2 minutes 2 minutes There’s a strikingly similar cocktail in Jerry Thomas’s 1862 How to Mix Drinks, or the Bon-Vivant’s Companion, called the “Whiskey Cocktail.” What probably happened at Pendennis, says Robert Hess, founder of drinkboy.com and cofounder of the Museum of the American Cocktail, was that the bartender served a Whiskey Cocktail made the old-fashioned way—that is, the spirit combined with sugar, bitters, and water, the way cocktails were made as early as 1806....
Ingredients 1 loaf sourdough bread, tore into pieces 1 (21 oz) can Lucky Leaf apple pie filling 8 eggs 2 1/2 c. milk 1/2 c. heavy whipping cream 2 c. spice cake mix 1 tsp cinnamon 2 tsp vanilla extract Topping 1/2 c. all-purpose flour 1/2 c. firmly packed brown sugar 1 tsp cinnamon 1 tsp salt 1/2 c. butter Caramel Sauce 1/2 c. butter 1/2 c. sugar 1/2 c. packed brown sugar...
Ingredients 1 large egg yolk 1/4 teaspoon salt 1/4 teaspoon Dijon mustard 1 1/2 teaspoon lemon juice 1 teaspoon white vinegar 3/4 cup macadamia nut oil or avocado oil Preparation I put all the ingredients except the oil in a large bowl and whisked until the yolk thickened and the color brightened (around 30 seconds). I added 1/4 cup of the oil in a slow steady stream while I whisked vigorously (~1 minute)....
Ingredients For Potatoes: 3 medium russet potatoes, peeled and cut into chunks 1/3 cup extra-virgin olive oil, plus more to taste Course salt and fresh-ground black pepper 2 Tbs chopped fresh flat-leaf parsley For Salsa Verde: 1 1/2 cups lightly packed flat-leaf parsley leaves 3 Tbs drained capers 4 cloves fresh garlic 1 lemon zested and juiced 1 tsp anchovy paste (or 3 fillets) 1 tsp Dijon mustard 1 tsp salt...
Ingredients 1 (2 lb) butternut squash peeled, seeded, and cut into large cubes 6 tablespoons plus 3 tablespoons butter, divided 1 teaspoon plus 3 tablespoons olive oil, divided 2 tablespoons minced shallots 1 sprig fresh rosemary 3/4 cup dry white wine 4 barramundi fillets, skin on or off 1 1/2 cups pomegranate juice 1 dash salt and pepper to taste Preparation Place the squash in a large pot and cover with cold water....
