Ingredients 1/2 cup granulated sugar 1/2 cup water 1 jalapeño, sliced (remove seeds if you want it less spicy) 5 cups diced watermelon 1 lime juice 2 cups soda water Preparation In a small saucepan over medium heat, add sugar and water. Cook until sugar has dissolved and remove from heat. Add in jalapeño and steep for at least one hour. Filter out jalapeño and transfer the simple syrup to a sealable jar....
Ingredients 2 packets 2 packages of Dry Yeast 1 cup Milk 6 tablespoons Shortening or butter 1/2 cup Sugar 1 teaspoon Salt 7 cups Flour Preparation Dissolve yeast in 1 Cup luke warm water with 1 T sugar Scald 1 cup milk, add 6 T shortening or butter, 1/2 cup sugar, 1 tsp salt Cool to luke warm & add 2 cups of flour & then the yeast mixture, then 3 eggs well beaten....
Ingredients 8 peitos de caranguejo do Indico (medios, tambem conhecido por caranguejo azul) 8 colheres de sopa de coco ralado 10 piri-piris (pimenta ou malagueta vermelha) 2 colheres de sopa de sementes de coentro 10 graos de pimenta branca 4 cravinhos 2 colheres de sopa de oleo (ou ghee) 2 cebolas (cortadas em laminas) 1/2 colher de pasta de gengibre e alho (pode ser comercial) 1/4 de colher de sopa de curcuma em po (kunyit ou açafrao indiano)...
Ingredients Preparation Related Video
Ingredients 6 tablespoons butter, divided 28 ounces chicken broth 1 chicken bouillon cube 12 ounces extra wide egg noodles 1 tsp. parsley flakes Salt and pepper, to taste Preparation In a large pan, brown two tablespoons of butter over medium heat. Pour the chicken stock and bouillon cube into the pan and bring to a boil. Add the egg noodles to the chicken stock and return to a boil. Cover the pot and remove from the heat....
Ingredients 4 2x8: pieces boneless flanken kosher salt and pepper for sprinkling oil 1 1/2 c. BBQ sauce 1 1/2 c. apple juice. Preparation Preheat oven to 300 F. Salt and pepper flanken. Sear in hot oil 2 min.per side. Transfer to a snug baking pan. Whisk together BBQ sauce and apple juice and pour over meat. Cover tightly with 2 layers of saran wrap, then cover the wrap with 2 layers of foil....
Ingredients 2 cups granulated sugar 5 large beaten eggs 2 cups milk 2 teaspoons pure vanilla extract 3 cups cubed Italian bread, allow to stale overnight in a bowl 1/2 cup packed light brown sugar 1/4 cup (1/2 stick) butter, softened 1 cup chopped pecans For the sauce: 1 cup granulated sugar 1/2 cup (1 stick) butter, melted 1 egg, beaten 2 teaspoons pure vanilla extract 1/4 cup brandy Preparation Preheat the oven to 350 degrees F....
Ingredients 2 heads broccoli, chopped 1 apple, diced 1/4 c. walnuts, crumbled 3 tbsp reduced fat bacon bits (or to taste) 1/4 c. craisins 1/2 sweet onion, diced 2 green onions, chopped 1/2 c. light mayonnaise* 1/4 c. apple cider vinegar 2 tbsp sugar *If creamier salad is desired, increase mayonnaise to 3/4 c. Preparation Mix mayonnaise, vinegar and sugar in small bowl. Set aside. In large bowl, combine remaining ingredients....
Ingredients 1 skinless salmon fillet (2-3lbs) 1/2 c bourbon 1/4 c light brown sugar 2 TB soy sauce 3 cloves garlic minced 1/2 c chopped scallions 2 tsp dark sesame oil cooked rice Preparation Place rack in center of oven and preheat 425 place salmon in 9 x 13 glass baking dish. Pour bourbon in small bowl, add brown sugar and stir. Add soy, garlic scallions and sesame oil and stir to combine....
Ingredients 3 egg yolks 3 whole eggs 3/4 cup sugar (1/2 cup sugar if using orange juice) Lemon or Orange Zest 1 cup Lemon Juice (1/2 cup Orange + 1/4 cup Lemon Juice making Orange Curd) Preparation Whisk all ingredients together. Cook over a double boiler, whisking, until mixture coats the back of a spoon. About 180°. Remove from heat and whisk in up to 6 tablespoons of room temperature butter, one tablespoon at a time....
Ingredients 1 cauliflower 1 onion Preparation To begin, cut the cauliflower up into individual florets, then place the florets in a blender. Blitz until broken down into small, rice-sized pieces 2 Related Video
Ingredients 4 cups chicken broth, low sodium 3 c whole milk 1 tbsp salt 1/4 tsp cayenne 1 1/4 c grits 1 1/2 c sharp cheddar, 6 oz 3 - 5 tbsp butter ground pepper 3 large eggs beaten (optional) Preparation In med saucepan, combine broth, milk, salt and cayenne and bring to boil. Slowly whisk in grits and lower heat to a simmer. Cover and cook, stirring occasionally until thickened, about 30 mins....
Ingredients 1 cup(s) instant couscous 2 Tbsp. finely chopped sun dried tomatoes, bag 1 cup(s) boiling water 3 tbsp olive oil 2 tbsp lemon juice 1 tbsp dried mint 1 tbsp dried oregano 1/4 tsp pepper 1 Tbsp. white wine vinegar 1 can(s) drained artichoke hearts, quartered (14 oz.) 3/4 cup(s) crumbled feta cheese 1/2 cup(s) chopped fresh parsley 1/3 cup(s) drained & sliced, kalamata olive Preparation Place couscous and sun-dried tomatoes in heatproof bowl....
Ingredients 1 lb. extra firm tofu 1 cup orange juice ¼-1/3 cup cornstarch, divided ¼ cup brown sugar 1 tbsp. soy sauce 1 tbsp. fresh grated ginger 2 garlic cloves, minced 1 tsp. orange zest vegetable oil 2 broccoli crowns, chopped 2 scallions sesame seeds red pepper flakes (optional) Preparation Press tofu for 15-20 minutes. Meanwhile, in small bowl or cup, dissolve 1½ tbsp. cornstarch in a few tablespoons of your orange juice....
Ingredients 2 teaspoons extra virgin olive oil 1 large onion, chopped 5 cloves garlic, minced 2 15-ounce cans great northern white beans 15 ounces water 1 vegetarian bouillon cube (If youâÃÂÃÂre concerned about the amount of sodium, use half a bouillon cube instead.) 3 tablespoons fresh sage leaves, chopped Pepper, to taste Preparation Heat the oil and add onion and garlic. Cook until tender. Stir in beans with liquid and broth....
Ingredients Cream: 1 cup Mascarpone cheese, room temperature ½ cup powdered sugar 2 eggs separated into whites and yolks 1 double espresso coffee, Italian Style, chilled 1 pinch of salt Base: 24 Amaretto cookies, roughly smashed ½ cup Amaretto di Saronno Liqueur or equivalent almond-based liqueur Garnish: Chocolate shavings Toasted almond slices Cocoa powder Preparation In a bowl, whisk the 2 egg whites with half the sugar and salt until set....
Ingredients 4 King Salmon Fillets-skin off, pin bones removed, cut into 6-7 oz portions 4 Tbsp. olive oil-for basting salmon fillets Salt and Pepper to taste 3 cups Seasonal Greens Mix (purchased) 4 Tbsp. Gorgonzola-crumbled 1/4 cup red onion-peeled, cored and thinly sliced 2 Tbsp. Olive Oil 1 Tbsp. Raspberry Vineagar 1 1/2 cups Artichoke Tartar(recipe follows) 4 lemon slices Garnish: 4 half pieces fresh artichokes, small-trimmed, cooked tender, split in half, thistle area removed...
Ingredients 1 teaspoon oregano 1 teaspoon parsley 1/2 teaspoon basil 1/2 teaspoon thyme 1/2 teaspoon Rosemary 1/2 teaspoon marjoram 1 can tomato paste 1 can stewed tomatoes 1 pound ground beef Peccorino Romano cheese Some chopped green pepper ( or 3 teaspoon or sugar in a pinch) 1 cup water Salt and pepper 1 onion, large, chopped 1 pound spagetti Preparation Brown the ground beef with onions and salt and pepper....
Ingredients PINAPPLE RUM BEANS 1 to 2 tablespoons olive oil ½ small onion, minced 2 cloves garlic, minced 1 cup (165 g) pineapple, chopped small 3 cups (750 g) cooked pinto or black beans or 2 cans (15 ounces, or 420 g each), rinsed and drained 2 tablespoons rum 1 teaspoon thyme 1 teaspoon smoked paprika 1 teaspoon marjoram ½ teaspoon ground cumin ¼ to ½ teaspoon salt (plain or smoked)...
Ingredients 1 cup Mixed quinoa 15 grams Trout Fillet 1 handful Roasted Almonds 1 teaspoon Sesame seeds 1 teaspoon Hemp Seeds (unhulled) 1 tablespoon Hulled Hemp Seeds 1 teaspoon Liquid Aminos 1/8 pinch Himalayan Pink Salt 1/8 pinch Black Pepper 3 handful Arugula 1 tablespoon Fresh Lemon Juice 1 tablespoon Extra Virgin Olive Oil 1 teaspoon Maple Syrup .5 pinch Cayenne Pepper Preparation Preheat oven to 450 degrees - bake trout in tin foil for 10 mins (or until done)...
