Ingredients 3 pork loins, fat and any tough muscle trimmed (this is the whitish-grey muscle that you should always trim off as it toughens the meat when cooking) 4 fresh wheat tortillas (or corn if you are going gluten free) For the marinade: 2 tbs ready made apple sauce 1 tbs brown sugar 2 tbs plum sauce 1 tsp freshly grated ginger ½ tsp freshly cracked pink peppercorns ½ tsp allspice...
Ingredients 3 tablespoons Frozen Orange concentrate 2 tablespoons Balsamic vinegar 1 tablespoon Sesame oil 3 tablespoons Olive oil 2 teaspoon Minced ginger 1 tablespoon Cilantro 16 Scallops 2 tablespoons Crushed coriander 2 ounces Cubed thick Pancetta Preparation Wish orange, balsamic, sesame, olive oil, ginger, cilantro Pan fry pancetta Pan cook scaollops and or shrimp Our baby greens on plate Arrange scallops and or shrimp on plate Sprinkle pancetta on each plate...
Ingredients 3/4 cup Yellow dal 3/4 cup Basmati Rice 2 tablespoons Ghee 1 tablespoon Cumin 2 teaspoons Salt 6 cups Water Preparation Rinse and soak rice and dal Melt ghee in pressure cooker, add cumin and roast until popping/browning Pour off water from Rice/Dal and add Rice/Dal to pressure cooker Add salt, water, place lid on pressure cooker and cook until it has whistled for 7 minutes Release pressure, stir and serve...
Ingredients 5 tablespoons olive oil, divided 1 pound squid (bodies and tentacles), bodies sliced ¼ inch thick Kosher salt and freshly ground black pepper 1 large fennel bulb, thinly sliced lengthwise, plus 2 tablespoons fronds 2 garlic cloves, thinly sliced ¾ teaspoon crushed red pepper flakes ½ lemon, seeds removed, very thinly sliced, divided 12 ounces linguine or fettuccine ½ cup parsley leaves with tender stems Preparation Heat 2 Tbsp. oil in a large skillet over high....
Ingredients 4 pieces Potatoes (russet) 5 slices Bacon (diced) 5 ounces Kale (0r green cabbage) chopped 2 ounces Butter (softened) 1/2 teaspoon Salt 1/4 teaspoon Pepper 4 ounces Cheddar (grated) 1/4 cup Sour Cream 1 tablespoon Olive Oil 1 tablespoon Chives (fresh) Preparation Heat oven to 400 Bake potatoes for 70 minutes till done. Let potatoes cool. Cook bacon until browned. Crumble. Add kale and cook, stirring, until wilted, Set aside,...
Ingredients 1¼ cups unsalted butter, at room temperature 1 cup powdered sugar ¾ cup Dutch-processed cocoa powder Pinch of salt ¾ cup light corn syrup 1 teaspoon vanilla extract 8 ounces chocolate (milk, semisweet or dark), melted and cooled Preparation In a food processor, process the butter, sugar, cocoa powder and salt until smooth, about 30 seconds, scraping the sides of the bowl as needed. 2. Add the corn syrup and vanilla extract and process until just combined, 5 to 10 seconds....
Ingredients 1 tablespoons RawSpiceBar’s Ground Chiles 1 tablespoon RawSpiceBar’s Cumin & Oregano Rub 1/4 cup olive oil 1 piece medium red onion, diced 2 pieces poblano peppers, seeded and diced 1 piece zucchini, quartered and sliced 4 pieces medium carrots, diced 2 cans hominy, rinsed and drained 2 cans pinto beans, rinsed and drained 1 can fire-roasted diced tomatoes 4 cups vegetable broth 2 tablespoons fresh lime juice 1 teaspoon Sea salt & pepper, to taste...
Ingredients 2 tablespoons Soy Sauce 2 tablespoons Oyster Sauce 2 tablespoons Sherry 2 teaspoons Sugar 1 teaspoon Sesame Oil 1/2 teaspoon Pepper 10 ounces Chow Mein Noodles [dry] 2 tablespoons Olive Oil 1/2 Onion [thinly sliced] 1 Carrot [peeled and cut into thin strips] 8 ounces Snow Peas [sliced on a bias, a 45 degree angle] 6 Baby Corn [sliced legthwise] 1 cup Savoy Cabbage [shredded] 3 tablespoons Sesame Seeds [for garnish]...
Ingredients 2 dried ancho chiles, seeded 2 1/2 cups seedless watermelon 1/2 beefsteak tomato, chopped 1/2 small red onion, chopped 1/2 jalapeno, seeded, chopped 1 clove garlic, smashed 2 tablespoons lime juice Preparation Bring chiles and 2 cups water to a boil in a small saucepan. Remove from heat, cover, and let sit until chiles soften, 25–30 minutes. Transfer chiles to a blender with a slotted spoon; discard liquid. Add watermelon, tomato, onion, jalapeño, garlic, and lime juice and blend until smooth; season with salt....
Ingredients Bring to room temp and beat 8 oz cream cheese with 1 cup butter. Add 2 1/3 c flour and 1/2 teaspoon salt. Mix 1 minute. Turn onto a board and knead 1 minute. Wrap in plastic and refrigerate for 15 minutes to a day. Preheat oven to 375. Roll out half dough to 1/4 inch thick. Cut out rounds 4-5 inches in diameter. Spoon 1.5 Tablespoons of filling and close with your fingers....
Ingredients 1/2 cup of butter 8 oz of cream cheese cubed into 1/8s 1 cup of 1/2 & 1/2 1/3 cup of grated asiago cheese Pepper to taste Optional: garlic, dash of worcestershire sauce, sea food or chicken deglazings Preparation Melt butter on low heat Add and stir in cream cheese on medium heat Add 1/2 & 1/2 and bring to low boil Stir in asiago cheese and reduce to low heat Stir in optionals Pepper to taste...
Ingredients Quinoa Wrap 1 cup of dry quinoa, or feel free to use any leftover quinoa you have - Note: This makes up a full batch of quinoa, but I use it up all week in this wrap, as well as other dishes. 2 cups filtered water 1 15-ounce can of black beans, drained - You will also store any unused black beans for future wraps 1 ripe avocado 6-8 spinach leaves...
Ingredients 1 pound of bacon, cooked according to package instructions, drained and crumbled or finely chopped 2 pounds frozen peas, thawed in the refrigerator overnight ¾ cup coarsely grated sharp Cheddar cheese ½ small red onion, peeled, and finely chopped ½ cup of mayonnaise ½ teaspoon kosher salt ½ teaspoon coarsely ground black pepper ¼ teaspoon paprika Preparation Stir together all of the ingredients and serve immediately, or (preferably) put in a tupperware, Gladware, or other tightly covered container in the refrigerator to give the flavours a chance to meld for an hour but up to three days prior to serving....
Ingredients 4 chicken breast: cut into bite-sized pieces 1 pound bacon 2/3 cups brown sugar: packed 2 tablespoons chili powder 1/4 teaspoon oregano 1/4 teaspoon thyme 1/2 teaspoon garlic powder 1/4 teaspoon red pepper flakes 1/2 teaspoon salt & pepper Preparation Preheat oven to 350. Put chicken in bowl and sprinkle with oregano, thyme, garlic powder, salt, and red pepper flakes. Set aside. Mix sugar and chili powder. Cut bacon into thirds....
Ingredients 1 3/4 cup of Flour 2/3 cup of sugar 1/4 cup os powdered sugar 2 beaten eggs 1/2 oil ( use coconut oil if you have) 1/3 cup of milk 1 tbs cinnamon Dash of salt 1 tsp baking powder 1 tsp baking soda 1 tsp vanilla 3 1/2 frozen mashed ripe bananas ( Take them out of the fridge about 15 min before using them). Preparation 1-Preheat oven to 350 degrees 2- Mix all the dry ingredients in a bowl....
Ingredients 1 box Banana 1 packet Ginger Preparation Combine all ingredients in a blender and blend to perfection. Related Video
Ingredients 8 slices bread, cubed 1/2 lb cheddar, cubed 1 lb bacon, crisp fried and crumbled 4 oz cooked mushrooms 2 c milk 2 tsp salt 2 tsp dried mustard S&P dash paprika Preparation Start the day before and leave in fridge In a casserole, layer bread, cheese mushrooms and bacon. Mix eggs with milk, and spices. Pour over bread. Bake at 350 for 50 minutes Related Video
Ingredients 2 tablespoons extra-virgin olive oil 1 1/3 pounds chicken breast tenders, cut into 1-inch pieces Salt and pepper 1 1/2 tablespoons butter 4 cloves garlic, chopped 2 shallots, chopped 2 tablespoons all-purpose flour 1/2 cup white wine 1 lemon, juiced 1 cup chicken broth or stock 3 tablespoons capers, drained 1/2 cup flat-leaf parsley, chopped 1 pound penne rigate pasta, cooked to al dente Read more at: http://www.foodnetwork.com/recipes/rachael-ray/chicken-piccata-pasta-toss-recipe2.html?oc=linkback Preparation Heat a deep nonstick skillet over medium high heat....
Ingredients 1 cup mayonnaise 2 garlic, minced 1 lime, juiced 1 teaspoon Chipotle powder 2 tablespoon chives, finely chopped Preparation Whisk mayonnaise with all the ingredients; season with salt and pepper to taste. Chill until ready Related Video
Ingredients Bread in squares Butter Preparation Toast bread 350 degrees until light brown and NOT dry 1/4 cup butter in pan mostly melted Put bread in Stir until thoroughly soaked Related Video
