Ingredients 2 tablespoons good olive oil 2 cups chopped Spanish onion (1 large) 1 1/2 cups small - diced celery (2 stalks) 1 pound ground beef 1 pound ground veal 1 pound ground pork 1 tablespoons chopped fresh flat-leaf parsley 1 tablespoon chopped fresh thyme leaves 1 tablespoon chopped fresh chives 3 extra large eggs, lightly beaten 2/3 cup whole milk 2 tablespoons kosher salt 1 tablespoon freshly ground black pepper...
Ingredients 2 pounds Yukon Gold potatoes 1/2 cup Butter [melted] 1/2 cup Sour Cream 3/4 cup Milk {more as needed} 1/4 teaspoon Salt 1/8 teaspoon Pepper 1 MEATBALLS 1 pound Ground Beef 1/3 cup Oats 1/4 cup Milk 2 tablespoons Worcestershire Sauce 1 Egg 1/4 Onion [minced] 1 teaspoon Garlic [minced] 2 tablespoons Olive Oil 1/2 cup Ketchup 2 tablespoons Water 1 package French Onion Soup Mix Preparation Make the mashed potatoes: Wash and dice the potatoes into 1" pieces, then place in a large pot and cover with 1" of water....
Ingredients 2 sticks butter, softened 1/2 lb grated Parmesan cheese, plus more for serving 1 teaspoon garlic powder Salt 1 lb fettuccine Preparation Using an electric mixer, beat butter, garlic powder and Parmesan until creamy. In a large pot of boiling salted water, cook fettuccine according to package instructions until al dente, about 12 minutes. Reserve about 1/2 cup of cooking water; drain pasta. Return fettuccine to warm pot. Toss pasta with 1/2 teaspoon salt, cheese mixture, and 1/4 cup of the pasta water....
Ingredients 3/4 c softened butter 3 eggs 2 c flour 3/4 c unsweetened cocoa powder 1 t baking soda 3/4 t baking powder 1/2 t salt 2 c sugar 2t vanilla 1 1/2 c milk Preparation Allow butter and eggs to stand at room temperature for 30 min. Meanwhile, lightly grease bottom of cake pans. Line bottom of pans with waxed paper. Grease and lightly flour waxed paper ans sides of pans or grease one 13x9x2 pan....
Ingredients 3 tbsp mirin 3 tbsp sake 1/2 cup white miso paste 1/3 cup sugar 6 6- to 8-oz. skinless black cod fillets, about 1-1/2 inches thick Vegetable oil, for grilling Pickled ginger, for serving Preparation *In a small saucepan, bring the mirin and sake to a boil. Whisk in the miso until dissolved. Add the sugar and cook over moderate heat, whisking, until just dissolved. Transfer the marinade to a large baking dish and let cool....
Ingredients 8 C water, boiled Add 1/2 c sugar, 1/2 c salt, black pepper, herb of choice (rosemary!) Preparation Mix together Related Video
Ingredients 3 cans chick peas. 16 oz each 6 red potatoes, peeled chopped 1 large yellow onion, chopped 5 Roma tomatoes, chopped One small can tomato paste Water, 3 cups? One spice packet, Shan brand 3 jalapenos, seeded, deveined, chopped Cilantro to taste Preparation Place all in crock pot, cook low heat for 6-8 hours. Add jalapenos 30 min before serving. Alternative- lentils instead of chick peas. Will absorb fluids upon standing....
Ingredients 4 eggs, beaten 1/2 cup self-rising flour 1-1/3 cups sugar 1/4 cup (1/2 stick) butter, melted 2 cups milk 1 teaspoon vanilla extract 1 (8-ounce) can flaked coconut Preparation Preheat oven to 350 degrees Beat all ingredients together and pour into a 10 inch pie plate. Bake 45 minutes. Although the filling seems loose, do not bake the pie any longer. It will set and make its own crust as it cools in the refrigerator....
Ingredients 2 packages of THIN chicken breasts a few slices of prosciutto half bag of fresh spinach 8 oz package of fresh sliced mushrooms 1 envelope Lipton Recipe Secret’s Savory Herb and Garlic 1/2 C White Wine 1/4 C Olive oil 8 oz shredded mozzarella Preparation put 2 layers of chicken in pan, cover with prosciutto, top with spinach, sprinkle with a little kosher salt and coarse black pepper top with mushrooms whisk together olive oil, wine and savory herb envelope then pour over everything....
Ingredients 3 ears corn, shucked 1 1/2 cups buttermilk 1/2 cup basil leaves, more for garnish 3 scallions, roughly chopped 1 tablespoon fresh lime juice, more to taste 1 fat garlic clove, roughly chopped 3/4 teaspoon fine sea salt Radish slices, for garnish Extra-virgin olive oil, for garnish Preparation Slice kernels off corn cobs (you should have 3 to 31/2 cups kernels). Discard cobs and place kernels in a blender. Add buttermilk, basil, scallions, lime juice, garlic, salt and 1/3 cup ice cubes to the blender and purée until very smooth....
Ingredients 2¾ cups (340 grams) all-purpose flour 2¼ cups (454 grams) granulated sugar ⅓ cup (28 grams) Dutch processed cocoa powder 1½ tablespoons plus 1 teaspoon ras al hanout, sweet 1 tablespoon baking powder ½ teaspoon kosher salt 4 large eggs, plus 1 egg for brushing ¼ cup plus 2 tablespoons olive oil 2 teaspoons vanilla bean paste ¾ cup (85 grams) unsalted, shelled pistachios, toasted ½ cup (85 grams) dried sweet or tart cherries...
Ingredients 2 cups mayonnaise 1 cup shredded Parmesan Cheese ½ cup buttermilk 2 tbsp. Dijon mustard 2 tsp. minced garlic . Preparation In medium bowl, combine above ingredients. Refrigerate several hours to blend. Related Video
Ingredients 1 onion, diced 2 cups chicken stock 1 lb chicken breasts, cut into large chunks 1 tsp ground cumin 1 tsp chili powder 2 - 15 oz cans white beans, drained 1 can diced tomatoes (you can use one that has hot peppers in it for more heat) (optional) 1 - 15 oz can corn, drained (optional) ½ lb Velveeta Queso Blanco (white Velveeta, but you can use the regular one too) diced...
Ingredients 24 ounces Cream Cheese 2.5 cups Sugar 1.5 teaspoon Vanilla 3 Eggs 14 ounces Graham Cracker 1/3 cup Butter 1/2 Lemon or Lime Preparation Pre-Heat Oven To 325F Blend Graham Cracker Until Smooth. Melt Butter and Add To Grahm Cracker Blend, Mix Well, Spoon Into Mason Jars, Press Until Flat/even. Mix Cream Cheese at low speed until smooth. Add Sugar To Your Batter Slowly to Avoid Clumps. Add Eggs & Vanilla To Your Batter....
Ingredients 100 grams Cassava Flour 40 grams Chickpea Flour 30 grams Sweet Potato Starch 40 grams Tigernut Flour 20 grams Erythritol 30 grams Raw Cacao 10 grams Carob Powder 80 grams Coconut Milk 8 grams Organic Alcohol Free Vanilla Extract 70 grams Coconut Oil, melted 10 grams Apple Cider Vinegar 10 grams Cacao Nibs 10 grams 99% Dark Chocolate, shaved 160 grams Banana 40 grams Pumpkin Puree 60 grams Coconut Milk...
Ingredients 8 ounces white sandwich bread (about 9 slices), cut into 3/4-inch cubes (4 cups) 1 1/2 sticks unsalted butter 2 garlic cloves, minced (2 teaspoons) 2 onions, finely chopped (3 cups) 3 to 4 celery stalks, finely chopped (2 cups) 1/2 cup dry white wine 2 sleeves saltine crackers (about 66), coarsely crumbled (4 cups) 1/3 cup chopped fresh flat-leaf parsley leaves 1/3 cup chopped fresh sage leaves 3 tablespoons chopped fresh thyme leaves...
Ingredients 1 cup butter 5 egg yolks 5 egg whites - beaten to form soft peaks 1 3/4 cups sugar 2 cups white flour 1/2 tsp baking soda 1/2 tsp salt 1 cup walnuts ( see substitution ideas below) 3/4 cup coconut 1 1/8 cup sour milk (or buttermilk) 1 tsp vanilla Ingredients: The Frosting 4 cups powdered sugar (Sift it IF it’s lumpy!) 1 cup butter 4 ozs cream cheese...
Ingredients 1 packet RawSpiceBar’s Lemongrass Curry 4 ounce rice noodles 1-2 tablespoon coconut or vegetable oil 1 piece shallot finely diced 1 tablespoon fresh ginger, chopped or grated 1 clove garlic, minced 1 can coconut milk 2 cups chicken broth 1 piece red bell pepper (or bunch spinach), thinly sliced 2 tablespoons fish sauce (optional) 1 piece red hot chili (optional) 2 tablespoons soy sauce 2.5 tablespoons sugar 8 ounce raw, peeled and deveined prawns...
Ingredients 1 tablespoon olive oil 1 large onion, diced 2 bell peppers, whatever color you like, diced 3 cloves garlic, minced 1/2 teaspoon salt, plus more, to taste 1/4 teaspoon freshly ground black pepper, plus more, to taste 1 teaspoon smoked paprika 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1 bay leaf 1/4 teaspoon cayenne pepper 2 cups low sodium chicken broth 1 (14 1/2-ounce) can no-salt added diced tomatoes...
Ingredients 4 pounds russet, Yukon gold, or long white potatoes 2 teaspoons coarse salt, plus more to taste 1 1/2 cups milk or cream 1/2 cup (1 stick) unsalted butter, cut into pieces 1/2 teaspoon freshly ground black pepper 1/2 teaspoon freshly grated nutmeg Preparation STEP 1 Peel potatoes, and cut into 1/2-inch-thick slices. Place in a medium stockpot, and cover with cold water. Add 2 tablespoons salt. Place over high heat, and bring to a boil....
