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Ingredients 1/3 cup (taza) orzo 1/4 cebolla blanca mediana, picada no muy finamente 1/2 chile jalapeño fresco, picado finamente 4 oz (media cajita chica) champiñones cremini, bien lavados y picados medianamente 4-5 corazones de alcachofa, picados medianamente 4-5 ramitas de perejil, picadas finamente Aceite de oliva extra virgen, para aderezar Sal y pimienta al gusto Preparation Cocer el orzo de acuerdo a las instrucciones del paquete en una olla con bastante agua hirviendo (agregar 1 ó 2 cditas....

Ingredients Pecan Puffs Yield: about 5 dozen cookies 2 cups pecan halves 1 cup salted butter, at room temperature 1/4 cup sugar 2 teaspoons vanilla 2 cups sifted cake flour or all-purpose flour Confectioners’ sugar Preparation Preheat oven to 300 degrees F. Grind pecans in food processor to consistency of coarse meal. Set aside. With a mixer on medium speed, beat butter until soft. Add sugar, vanilla, and pecans. Carefully add flour and blend well....

Ingredients 2 teaspoons salt 3/4 pound penne pasta 3 cups broccoli florets 3 tablespoons extra-virgin olive oil 1 tablespoon chopped garlic 1 1/4 pounds ground turkey 2/3 cup store-bought julienned sundried tomatoes in olive oil, drained 1/2 to 1 teaspoon crushed red pepper, or to taste 2/3 cup grated Parmesan or Romano Get Cooking: http://www.cooking.com/recipes-and-more/recipes/penne-turkey-broccoli-sun-dried-tomatoes-recipe?CCAID=cknwrdne04989at&s=s2016153104s∣=2080809&rid=2016153104#ixzz3Q9x362sD Preparation In a large saucepan bring water to a boil, covered, over high heat. Add 1 teaspoon salt and penne....

Ingredients 1 cup mayonnaise (preferably homemade) ½ cup Creole mustard (like Zatarain’s) 2 tbsp. hot sauce (preferably Louisiana style, like Crystal or Trappey’s) 1 tbsp. honey 1 tsp. finely chopped garlic ¹/8 tsp. cayenne ½ tsp. filé powder ¼ cup minced green onion Preparation Place ingredients in mixing bowl and whisk until well combined. Transfer to storage container, cover, and refrigerate for up to one week. The Chef’s Twist Hopkins uses buttermilk rather than beaten eggs under the breading....

Ingredients 3/4 pounds rhubarb, cut into 1/2-inch pieces 1/2 cup turbinado sugar 1/8 teaspoon vanilla extract 36 ounces sparkling water or prosecco 6 lime wedges Preparation 1Place the rhubarb, sugar and 2 tablespoons water in a medium saucepan. Cover and place over medium heat. Simmer until the rhubarb is soft enough to mash with the back of a spoon – then mash it! Stir in the vanilla. 2Pass the rhubarb mixture through a fine-mesh sieve into a bowl, pressing the solids with the back of a spoon to extract as much syrup as possible....

Ingredients 1 1/2 pounds Pork Tenderloin 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 tablespoons Dijon Mustard 1/2 cup Panko Bread Crumbs 2 teaspoons Thyme Leaves 3 tablespoons Olive Oil 1 pound Brussel Sprouts [halved lengthwise] Preparation Preheat oven to 400 degrees F. Line two baking sheets with parchment paper. Place pork tenderloin in the center of a baking sheet. Season with salt and pepper and rub with Dijon. In a small bowl, stir together breadcrumbs and thyme and season with salt and pepper....

Ingredients 1 cup 00 flour (plus 1 tablespoon) 1 cup All Purpose Flour (plus 1 tablespoon and 3 teaspoons) 1 teaspoon Fine Sea Salt 3/4 teaspoon Active Dry Yeast 1 teaspoon Extra Virgin Olive Oil Preparation In a large mixing bowl, combine the flours and salt. In a small mixing bowl, stir together a little less than 1 cup of lukewarm tap water, the yeast and the olive oil. Let the yeast dissolve....

Ingredients 1 1/2 pounds chicken breast filets (about 3 filets), skinless 2 tablespoons oil, I used canola 16 ounces crimini mushrooms, sliced 1 yellow onion, thinly sliced into rings 2 cloves garlic, minced 1/2 teaspoon black pepper Kosher or sea salt to taste 1/4 cup fresh flat leaf parsley, chopped 1-1/2 cups chicken broth, low sodium, fat free 2 tablespoons cornstarch Preparation Add oil to a skillet or slow cooker, if using a Stovetop Slow Cooker, turn to medium-high heat and sear chicken on both sides just until brown, remove and place on a paper towel....

Ingredients dvd Preparation cd Related Video

Ingredients 8 tablespoons olive oil, divided, plus more for grill ½ small red onion, thinly sliced ¼ cup white wine vinegar Kosher salt and freshly ground black pepper 4 6-ounce skin-on snapper fillets 1 bunch scallions Parsley leaves with tender stems (for serving) Preparation Prepare grill for medium-high heat; oil grate. Combine onion, vinegar, and 6 Tbsp. oil in a small bowl; season with salt and pepper. Set marinade aside. Rub snapper all over with 1 Tbsp....

Ingredients 1 bunch Lettuce 2 pieces Tomato 250 g Rusks 5 pieces Eggs 25 milliliters Milk 100 g Sour cream (low-fat) 5 g Salt (to taste) Preparation Each leaf lettuce thoroughly wash and lay out on a towel to dry. Then, take a large bowl, which we will cook the salad and shred random with hands lettuce into small pieces. Separately, in a frying pan cook omelets any way you like....

Ingredients 2 slices of bacon - diced 1/2 yellow onion - diced 2 cloves garlic - diced 1 lb. salmon filet (no bones) 1 celery stalk - diced 3 medium sized yellow potatoes - skin left on cubed 1 inch cubes 8 asparagus stems - diced 4 cups chicken, veggie or fish stock 1 can cream corn 1/2 cup whole corn kernels 1 cup coconut milk (full fat) 1/2 tsp. curry powder (or to taste)...

Ingredients 2 pounds Chuck Roast 1 batch Mirepoix 1 head Quartered Onion 1 bag Mini Potatoes 1 bag Mini Carrots 2 tablespoons Olive Oil 1 bunch Herbs, assorted (Parsley, thyme, bay leaf, sage) Preparation Brown meat in oil. Salt and pepper meat and add water to almost cover. Top meat with mirepoix and herbs Bake at 350 degrees for 1 1/2 to 2 hours. Done when tender. Add more water if necessary during baking...

Ingredients 6 Rhodes Warm-N-Serv™ Soft Dinner Rolls, slightly thawed 1/2 cup whipping cream 1/2 cup semisweet chocolate chips 1/4 cup whipped cream cheese 2 tablespoons sugar 1 tablespoon butter 3/4 cup chopped candy bar, divided (Butterfingers, Almond Joy and Peanut Butter Cups work well) whipped topping, if desired Preparation Cut the rolls into small cubes (1/3 inch) and place in large bowl. Combine whipping cream, chocolate chips, cream cheese, sugar and butter in a microwave safe bowl....

Ingredients 3 pieces Chicken breasts, boneless and skinless 2 tablespoon Smoked paprika 1/2 teaspoon Turmeric 2 teaspoon Cumin 2 teaspoon Pepper 2 pieces Lemon 1/2 teaspoon Cinnamon 1/2 cup Olive oil 1 teaspoon Red pepper flakes 1 piece Onion 4 cloves Garlic Preparation In a large bowl add the lemon juice, olive oil, 1 tsp salt, cumin, black pepper, paprika, turmeric, red pepper flakes, cinnamon, garlic, and whisk well. Add the chicken and toss making sure the chicken is well coated in the marinade....

Ingredients 1/2 pound bacon, chopped 1 pound Hot Italian sausage 1/2 cup onion, chopped 2 pieces Garlic cloves (pressed, crushed or finely chopped) 3 pieces Medium (or 2 large) russet potatoes, sliced 4 cups chicken stock (I use homemade stock, you could also use broth) 2 cups water 4 cups chopped kale 1 cup heavy cream 1 pinch Salt and pepper to taste Preparation Brown bacon and sausage over medium high heat....

Ingredients 16 oz can Corn, drained 3 eggs, well-beaten 1/4 cup of four 5 tbsp olive oil Preparation cook corn Related Video

Ingredients 5 T olive oil (divided) 1 T lime juice ¼ t salt ¼ t hot pepper sauce 1 ½ C corn (about 4 ears) 1 ½ C cherry tomatoes ½ C chopped cucumber ¼ C chopped red onion 2 T basil ¼ feta cheese Preparation Mix 4 T olive oil, lime juice, salt, and pepper sauce. Cook and stir corn in olive oil. Add tomatoes, cucumbers, onion and basil. Drizzle dressing over the vegetables....

Ingredients 2 jars pasta sauce no cook lasagna Italian Blend cheese no nitrate sausage ricotta pesto sauce eggs lentils broccoli Preparation See recipe Related Video

Ingredients 2.5 pounds 90/10 Ground Beef 1 Large White Onion 1 drops Olive Oil 2/3 cup Ketchup 1/3 cup Worcester Sauce 1/4 cup Barbecue Sauce 1 Large Egg 1/2 teaspoon Ground Pepper 1/2 stick Unsalted Butter 1/4 stick Unsalted Butter 6 to 8 Russet Potatoes 1 Bit of milk 1 tablespoon Bread Crumbs 1 tablespoon Finely shredded sharp cheddar cheese 1 Large corning ware casserole dish 1/2 cup Optional shredded carrots...