Ingredients 1/2 lb butter 1/2 yellow onion, finely diced 1 1/2 cups ketchup (not high fructose corn syrup) 1/2 cup apple cider vinegar 2 ounces light brown sugar 1 tsp kosher salt 1 tsp black pepper A little less than 1 tsp garlic powder A little less than 1 tsp chili powder 1/2 lemon squeezed Preparation Melt butter and saute onions until soft and translucent. Add remaining ingredients and bring to a boil, reduce heat and simmer for 30 minutes....
Ingredients 4 Rhodes Warm-N-Serv Mini Baguettes, thawed 4 eggs 2 tablespoons cream 8 strips bacon, cooked and chopped 1/4 cup grated asiago cheese 2 green onions, sliced salt and pepper to taste extra cheese to sprinkle on top Preparation Cut top off baguettes and pull out bread to make a deep hallowed depression in each one. Mix all ingredients except extra cheese and pour equally into each of the 4 baguettes (the egg will bake up and fill the shell)....
Ingredients 2 tbsp. Butter, divided 2 tbsp. Olive oil, divided 1 small onion, sliced thin 2 lbs. cubed steak (4 patties) 1 tsp. garlic powder 1 tsp. onion powder 4 slices Swiss cheese 8 slices sourdough bread or buns 3 tbsp. Mayo 3 tbsp. Mustard Preparation Coat grill rack with nonstick cooking spray. Preheat grill to medium- high. In a medium skillet, heat 1 tablespoon of the butter and 1 tablespoon of the oil over medium heat....
Ingredients Ingredients: 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups whole milk 1 (5 oz.) box instant French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Preparation How to prepare this recipe : best banana pudding ever.My daughter and best friend are both fanatic banana puddin people....
Ingredients 2 tins white asparagus 1 package kraft cheese 16 eggs chopped parsley 1/2 pint whipping cream Preparation Layer the slices of cheese on bottom and sides of baking dish. Lay drained asparagus on top of cheese. Beat eggs with cream, add salt, pepper and parsley. Pour over asparagus. Bake 30-40 minutes at 350F. Related Video
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Ingredients 1 head Broccoli 1 head Cauliflower 1 head Garlic 1/2 cup Lemon Juice 1/4 cup Butter 2 tablespoons Dried Rosemary Preparation Wash the broccoli and cauliflower and cut into bite sized pieces Clean and peel garlic; mince finely. Place the garlic and butter in a medium sized skillet. Saute over medium high heat until garlic is browned, about 4 to 5 minutes. Set aside. Fill a large stock pot about 3/4 full of water; bring to a boil over medium high heat....
Ingredients ¼ cup fresh lime juice 2 tablespoons mild honey or agave nectar 2 teaspoons finely minced or grated fresh ginger 2 pink grapefruit 2 ripe but firm pears ½ pound red grapes, cut in half 6 dates, pitted and halved or quartered Seeds from 1 small pomegranate 1 tablespoon chia seeds (more to taste) 2 to 3 tablespoons finely grated coconut (to taste) Preparation Whisk together the lime juice, honey or agave nectar and ginger in a small bowl....
Ingredients 2 oz (60 g) extra dark chocolate, chopped 1/4 cup (50 ml) unsalted butter, cubed 1 cup (250 ml) granulated sugar 2 eggs 1 tsp (5 ml) vanilla 1 cup (250 ml) PC Gluten-Free All-Purpose Flour Blend 1 tsp (5 ml) baking powder 1/8 tsp (0.5 ml) salt 1/2 cup (125 ml) semisweet chocolate chips 1/4 cup (50 ml) granulated sugar Preparation In heatproof bowl, melt chocolate with butter over (not in) saucepan of simmering (not boiling) water....
Ingredients 1/2 French baguette 2 tbl olive oil 3 tbl apple butter 2 tbl whole grain or Dijon mustard 1/3 lb thinly sliced deli ham 1 cup watercress 4 oz Brie, sliced into 4 pieces Preparation Slice baguette in half lengthwise. Brush outside of each half with olive oil. Spread apple butter on inside of one half of bread, add mustard to the other half. Arrange ham over bottom half of baguette; top with watercress, Brie & remaining bread half....
Ingredients 6 to 8 slices of your favorite bread any additional ingredients you want to add (herbs, spices, parmesan cheese) Preparation Preheat your oven to 300 degrees Fahrenheit and select your bread. I used Dave’s Bread 21 Whole Grains. Place your bread in a toaster oven. The idea is to harden the bread and make the process of grating simpler. Slice bread into chunks and grate using a rotary grater (or machine grater to reduce your preparation time) Place breadcrumbs on a dry baking sheet and bake in the oven for 10 minutes until golden....
Ingredients Two small-medium chopped sweet potatoes 1 cup chopped pumpkin 1 onion 1 tomato 1 celery stalk 1 garlic clove 100 gm chopped spinach 1 tsp cream cheese 1 tsp olive oil 1 tsp salt Preparation Heat the oil in a pan and add the chopped onion and garlic. Lightly fry the onions and garlic until clear, then add tomato. As tomato starts to cook, add sweet potatoes and pumpkin and stir....
Ingredients 4 portobello mushroom, sliced 12 medium mushrooms, crimini or white button, quartered ½ cup dry white wine 4 cups heated chicken or vegetable broth, heated (Give or take. Risotto takes however much or little broth as it takes to stay moist until it the rice is tender.) 1 onion, chopped 2 cloves of garlic, minced 3 to 4 sprigs of thyme, stems removed ¼ cup butter, plus 1 Tbsp...
Ingredients Rub 4 teaspoons kosher salt 2 teaspoons freshly ground black pepper 2 teaspoons five-spice powder One 2-pound bag sauerkraut or homemade One 12-ounce bottle Pilsner beer 2 cups chicken stock 1/2 cup water 1/2 cup apple cider 3 tablespoons Dijon mustard Horseradish Cream 1/4 cup prepared horseradish 1 cup sour cream 2 tablespoons mayonaise Preparation Position a rack in the middle of the oven and preheat the oven to 335 degrees F....
Ingredients 4 piece boneless chicken breasts halves 6 tablespoons butter 2 cups panko-style breadcrumbs 1/2 cup all purpose flour 1/2 cup vegetable oil 1 tablespoon parsley, chopped 1 tablespoon lemon zest 3 pieces eggs, beaten 1 teaspoon Kosher salt & black pepper, to taste Preparation Butterfly chicken breast and pound out the thickness of the butterflied breasts so that no parts of the breast are thicker than 1/4 inch. Combine flour, salt and RawSpiceBar’s Schnitzel Spices in a wide bowl....
Ingredients 1 large bunch of fresh basil leaves 4 cloves garlic, peeled 1 teaspoon pine nuts 5 to 6 tablespoons extra-virgin olive oil (preferably Ligurian) 3/4 cup freshly grated Pecorino Romano Do not wash the basil. Simply wipe the leaves carefully with paper towels or a clean cloth to remove any dirt. Discard the stems. Preparation Classic method: Place a few leaves of basil in a mortar. Add a clove of garlic and crush the leaves and garlic against the sides of the mortar using the pestle....
Ingredients Potatoes: 1/3 c. olive oil 1 lb. russet potatoes, peeled, cut into 1" pcs. 10 oz. green beans, trimmed 1 1/2 tbsp. minced sage 3 garlic cloves, minced salt, pepper to taste Pork: 3 tbsp. lard or olive oil 2 oz. guanciale or pancetta, minced 1 1-lb. pork tenderloin salt and pepper 1 tbsp. juniper berries 4 sprigs rosemary 3 sprigs thyme 2 bay leaves 2 garlic cloves, minced...
Ingredients Bag of pretzels (salted or un-salted) Chocolate chips (white, dark, milk chocolate are great, or try butterscotch chips) Toppings of choice (sprinkles, chocolate-coated candies, flaked coconut) Preparation Procedure Line two baking sheets with wax paper or parchment paper Place pretzels in a large bowl Sort toppings of choice and place onto individual plates Place chocolate chips in a microwave-safe bowl and melt to a creamy texture...
Ingredients 4 bacon strips, chopped 1 medium onion, chopped 3 garlic cloves, minced 6 cups chicken broth 1 can (29 oz) solid-pack pumpkin ½ tsp. salt ¼ tsp. ground nutmeg 1/8 tsp. pepper 1 cup heavy whipping cream 1 cup shredded Gouda cheese 2 Tbsp. minced fresh parsley Additional shredded Gouda cheese, optional Preparation In a Dutch oven, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 Tbsp....
Ingredients 4 large poblano or anaheim peppers (about 1 lb/454 g) 1 tbsp (15 ml) canola oil 1 small onion, diced 3 cloves garlic, minced 1/2 cup (125 ml) quinoa, rinsed 1/2 cup (125 ml) Florida ruby red grapefruit juice 1/2 cup (125 ml) vegetable broth 1 Florida grapefruit, peeled and chopped 1/2 cup (125 ml) crumbled feta cheese 3 tbsp (45 ml) chopped fresh cilantro 1 tsp (5 ml) minced canned chipotle pepper...
