Ingredients 8 portobello mushrooms 2-3 bufala mozzarella balls roasted red peppers spring greens Marinade: 1 cup extra-virgin olive oil 4 cloves garlic, minced 1 large shallot, minced Zest and juice of 2 lemons 2 T. basalmic vinegar 1 tablespoon chopped fresh oregano 1/2 tablespoon chopped fresh thyme 2 teaspoons honey 1 T. oregano 1 tsp dried thyme or 1 T. fresh 2 teaspoons salt 2 teaspoons freshly ground black pepper...
Ingredients 1 RawSpiceBar’s Hazelnut Dukkah 1/2 cup plain Greek yogurt 1 Juice of 1 lemon 1 teaspoon sea salt 1 High quality extra virgin olive oil Preparation Using a small, dry skillet over low heat, toast RawSpiceBar’s Hazelnut Dukkah until fragrant, about 2-3 minutes. Mix greek yogurt with salt and lemon juice. Sprinkle dukkah on top with a generous drizzle of olive oil. Serve with RawSpiceBar’s roasted Egyptian spiced bronzini or pita chips....
Ingredients 125 g whole wheat flour 90 g all-purpose flour 2 teaspoons baking powder 1/2 teaspoon sea salt 60 g butter, softened 1/4 cup olive oil 80 g demerara sugar 3 pieces eggs 1 teaspoon vanilla extract 1/4 teaspoon almond extract 480 g firm plums, sliced 2 tablespoons Muscovado sugar 1 teaspoon ground cinnamon Preparation Sift the flour, baking powder, and sea salt into a bowl. Beat the butter with hand-held mixer until fluffy, about 1 minute....
Ingredients 1 Tbs vegetable oil 4 cloves garlic minced 2 thai âÂÂbirdâ chilies minced with seeds 1/2 small onion sliced 1/2 lbs diced chicken breast 1 Tbs fish sauce 1 tsp brown sugar pinch of white pepper 3 sprigs of Thai Holy Basil, stems removed Preparation Heat a small frying pan over medium heat until hot. Add a splash of oil and crack two eggs into the pan and fry until the white part is set, but the yolk is still soft....
Ingredients Fruit: 6 large peaches, cut into thin wedges scant 1/4 cup sugar 1 tablespoon fresh lemon juice 1 teaspoon cornstarch Topping: 2 cups Original Bisquick mix 1/4 cup sugar 2/3 cup milk 2 T butter, melted Preparation Cook peaches: Preheat oven to 400°F. Toss peaches with sugar, lemon juice, and cornstarch in a 2-qt. (or 8" square) nonreactive baking dish and bake in middle of oven 20 minutes. In medium bowl, stir Bisquick mix, sugar, milk and melted butter until soft dough forms....
Ingredients 2 Tbsp balsamic vinegar 1 Tbsp honey 1/4 tsp pepper 2 Tbsp olive oil 1 cup cherry tomatoes, halved 1/4 cup raisins 1/4 cup quinoa, warmed 3 cups mixed baby greens or watercress 1 pouch (7.1 ounces) pink salmon, flaked Preparation Whisk together vinegar, honey, and pepper in a large bowl. Whisk in the oil until well blended. Stir in tomatoes, raisins, and quinoa. Place greens or watercress on two plates, and top with quinoa mixture and salmon flakes....
Ingredients 1 RawSpiceBar’s Rose & Cardamom Blend 3 cups full fat whole milk 4 tablespoons evaporated milk 2.5 tablespoons cane or regular sugar 1.5 tablespoons rice flour or 1 tbsp corn flour 3 tablespoons milk (to dissolve the rice flour or corn flour) 1/4 cup pistachios 1/4 cup almonds 1 teaspoon rosewater Preparation In a wide pan, heat whole milk on low flame for 20 minutes. The milk will reduce and thicken in this period of time....
Ingredients For the sofrito: 1 green bell pepper, seeded, roughly chopped 1 red bell pepper, seed, seeded, roughly chopped 1 large tomato, seeded, roughly chopped 1 medium onion, peeled, roughly chopped 4 large cloves of garlic, peeled 1 cup cilantro leaves 1/2 cup flat-leaf parsley leaves For the beans: 2 cups dried black beans 3/4 cup sofrito 1/2 cup chopped canned tomato 3/4 tsp ground cumin 1/2 tsp Mexican oregano...
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Ingredients 1/4 CUP OLIVE OIL JUICE OF 1 LEMON 2 TBSP LOUISIANA HOT SAUCE 2 TBSP WORCHESTERSHIRE SAUCE 2 TBSP BOURBON 1 TBSP SOY SAUCE 1/2 TSP BLACK PEPPER 1/2 TSP GRANULATED GARLIC 1/2 TSP GRANULATED ONION POWDER 1/4 TSP GROUND THYME 1/4 TSP CAYENNE, OR MORE TO TASTE Preparation Mix all and whisk well. Keep in fridge for up to /12 hours Related Video
Ingredients 1 (16 ounce) package broccoli coleslaw mix 2 (3 ounce) packages chicken flavored ramen noodles 1 bunch green onions, chopped 1 cup sliced almonds 1 cup sunflower seeds 1/2 cup white sugar 1/4 cup vegetable oil 1/3 cup cider vinegar Preparation In a large salad bowl, combine the slaw, broken uncooked noodles and green onions. Whisk together the sugar, oil, vinegar and 1 ramen seasoning packet. Pour over salad and toss to evenly coat....
Ingredients 2 Yellow Onions (diced) 3 cups Shiitake Mushrooms (stems removed, sliced) 1 tablespoon Garlic (minced) 4 sprigs Fresh Tyme 4 cups Vegetable Stock 8 ounces Heaby Whipping Cream 2 tablespoons Olive Oil 1 tablespoon Butter 1/4 cup Dry White Wine 1 pinch Cayanne Pepper 2 tablespoons Black Pepper 1 tablespoon Sea Salt Preparation The most time consuming part of this dish is caramelizing the onions. If you get these going first, you can prep the other ingredients while they are cooking....
Ingredients 1 1/4 cups unsweetened applesauce (or oil, this is what my Nana used) 2 cups granulated sugar 3 head eggs 2 cups flour 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoons cinnamon 1 cup butter 16 ounces cream cheese 2 teaspoon vanilla 2 pounds powdereed sugar 1 cup toasted pecans 2 cups grated carrots 1 cup shredded sweetened coconut 1 cup nuts 1 teaspoon vanilla...
Ingredients 2 tablespoons Coconut Oil [divided] 1 pound Shrimp [peeled, deveined] 1/2 Onion [chopped] 4 teaspoons Garlic [minced] 2 teaspoons Garam Marsala 1 teaspoon Salt 1 1/4 teaspoons Curry Powder 1 teaspoon Chili Powder 14 oz can Coconut Milk 1 can Tomato Paste [6 oz] 1 can Chick Peas [drained, rinsed 15 oz] 1 tablespoon Cornstarch 1 tablespoon Warm Water 1/3 cup Cilantro [chopped] 2 cups Cooked Rice Preparation In a large skillet over medium heat, melt 1 tablespoon coconut oil....
Ingredients 1 can sliced white potatoes, drained 1 cup Great Value Bacon Alfredo Sauce 1/2 cup Great Value 3-Cheese Blend Shredded Cheese Preparation Preheat oven to 450F (230C). Spray a 4 cup (1 litre) baking dish with non-stick cooking spray, set aside. In a medium bowl, stir together potatoes, Alfredo sauce and ¼ cup (60 mL) cheese with a rubber spatula; transfer to prepared baking dish. Use the spatula to spread potatoes into an even layer....
Ingredients 1 cup soft shortening (part butter) 1-1/2 cups sugar 2 eggs 2-3/4 cups flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt Plus 3 tablespoons sugar 2 tablespoons cinnamon for coating Preparation Heat oven to 400 degrees. Cream together shortening and sugar. Add eggs and mix thoroughly. Blend all dry ingredients and stir in. Roll dough into balls about the size of a small walnut (1 inch)....
Ingredients 2 cups coconut milk 1 cup almond milk 3/4 cup coconut sugar or honey 1/3 cup cocoa powder 1 tsp sea salt 1/2 cup marshmallows, chopped 1/2 cup walnuts, chopped Preparation In a mixing bowl, combine milks, sugar, cocoa and salt. Blend until sugar has dissolved. Pour into an ice cream machine and churn according to directions. Once ice cream has finished churning, pour into a bowl and stir in marshmallows and walnuts....
Ingredients 2 tablespoons canola oil 1/2 pound ground pork 2 tablespoons finely chopped peeled fresh ginger 2 tablespoons finely chopped garlic 1/2 pound snap peas 1/2 pound fresh shelled or thawed frozen peas 2 tablespoons fresh lime juice 1 cup chopped basil Kosher salt Pepper Preparation In a large nonstick skillet, heat the oil. Add the pork, ginger and garlic and stir-fry over moderately high heat until the pork is browned, about 2 minutes....
