Ingredients Preparation 45 min 45 min Step 2 Peel potatoes and coarsely grate by hand, transferring to a large bowl of cold water as grated. Soak potatoes 1 to 2 minutes after last batch is added to water, then drain well in a colander. Step 3 Spread grated potatoes and onion on a kitchen towel and roll up jelly-roll style. Twist towel tightly to wring out as much liquid as possible....
Ingredients 1 tablespoon olive oil 1 tablespoon butter 2 large boneless, skinless chicken breasts 1/2 cup chopped onion 1 14 oz. can chicken broth 1/2 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon red pepper flakes 1 tablespoon dried parsley 2 tablespoons cornstarch 2 tablespoons water 4 oz. light cream cheese, cut into cubes 1 cup shredded cheddar cheese 3 cups chopped broccoli, lightly steamed Preparation Salt and pepper chicken breasts....
Ingredients 4 1/2 cup All Purpose Flour 2 teaspoon Baking Soda 1 1/2 teaspoon Salt 2 tablespoon Ground Vietnamese Cinnamon 1/2 teaspoon Ground Nutmeg 1 teaspoon Ground Cloves 1 cup Butter (softened - room temp) - 2 sticks 3/4 cup Pumpkin Puree 1 1/2 cup Sugar 1 1/2 cup Light Brown Sugar 2 teaspoon Real Rum Extract (or Madagascar Bourbon Vanilla) 1 piece Egg - large 24 ounces Dark Chocolate Chips...
Ingredients 1 tablespoon unsalted butter 2 tablespoon olive oil 2 pounds trimmed beef flatiron steak, cut into 8 pieces 2 tablespoons salt 2 teaspoons freshly ground black pepper 1 cup finely chopped onion 1 tablespoon finely chopped garlic 1 tablespoon all-purpose flour 1 bottle 750 ml bottle dry red wine 2 bay leaves 1 thyme sprig 1 5-oz piece of pancetta 15 pearl or small cipollini onions, peeled 15 cremini mushrooms...
Ingredients 2 cups cubed, peeled acorn squash 1 cup cubed red onion 2 teaspoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 680 milliliters tomato sauce with juice (marinara?) 16 ounces ricotta (454 g) 284/10 oz grams frozen spinach, thawed and squeezed dry 1/2 cup parm, grated 1 egg 200 grams cannelloni, oven ready 1 cup shredded provolone 1 cup romano cheese, grated Preparation Preheat oven to 400. Grease a rimmed baking sheet or line with non-stick foil....
Ingredients Ingredients 1/3 pound cooked small shrimp, peeled and deveined 1/4 cup chopped avocado 3 tablespoons chopped onion 3 tablespoons chopped tomato 3 tablespoons chopped radishes 4-1/2 teaspoons lime juice 1 tablespoon minced fresh cilantro 2 teaspoons chopped jalapeno pepper 2 teaspoons olive oil 1/4 teaspoon salt Dash pepper Tortilla chips Preparation Directions Cut shrimp into small pieces; place in a small serving bowl. Stir in the next 10 ingredients. Cover and refrigerate for at least 1 hour....
Ingredients 2 cups corn kernels 1 cup red onion, chopped 1 (15 ounce) can black beans, rinsed and drained 2-3 Roma tomatoes, seeded and diced 1 tablespoon olive oil Grated zest and juice of 1 lime 2 teaspoons canned chipotle in adobo sauce, drained and minced Salt and freshly ground black pepper to taste 1 avocado, halved, seeded, peeled and chopped 3 tablespoons fresh cilantro, finely chopped Preparation In a large bowl, combine corn, onion, black beans, tomatoes, olive oil, lime zest and juice and chipotle, tossing to coat....
Ingredients 6 cups thinly sliced Brussel sprouts 1 cup thinly sliced onion 2 tbl soy sauce 2 tbl sesame oil 1 tbl balsamic vinegar Preparation Preheat oven to 450 degrees. Cut Brussel sprouts into thin slices. Toss Brussel sprouts, onion, soy sauce & sesame oil together in a large bowl until well coated. Spread mixture in a single layer on a baking sheet line with parchment paper. Bake 15 minutes, or until tender....
Ingredients 1 tablespoon olive oil 1 cup diced onion 2 cloves garlic, chopped 1 1/2 pounds sweet potatoes, peeled and cut into 2-inch chunks 3/4 pound Idaho potatoes, peeled and cut into 2-inch chunks 2 Gala apples, peeled, cored and cut into 2-inch chunks 2 cups chicken broth 1/4 cup maple syrup 1/2 teaspoon salt 1/4 teaspoon pepper Apple chips, for garnish Preparation Heat oil in a large, lidded pot over medium heat....
Ingredients 1 pound Ground Beef or Chicken Breasts 1 can Black Beans 1 can Kidney Beans 1 can Diced Tomatoes & Green Chiles 1 can Crushed Tomatoes 1 can Beef or Chicken Broth 1 can Corn 1 1/2 - 2 cups Milk 1 packet Taco Seasoning 2 cups Shredded Cheddar Cheese (or 1/4 block Velveeta) Preparation Fully cook the beef or chicken, drain if needed. Combine all of the ingredients, except for the meat and cheese, in a large pot on the stove-top and stir....
Ingredients 1 box Banana 1 packet Ginger Preparation Combine all ingredients in a blender and blend to perfection. Related Video
Ingredients 200g salted butter at room temperature 50g dark brown sugar 80g granulated sugar (divide into half) 1tsp vanilla extract 4 eggs (yolks and whites separated) 200g SR flour 1/4cup buttermilk Preparation Preheat oven at 160 degree celsius. Butter and lined a 6-inch round cake pan or loaf pan. In a stand-mixer at medium-high speed, beat butter, brown sugar and HALF granulated sugar for 2mins. Scrape down sides and beat until light and fluffy....
Ingredients 2 onions, quartered 2 T brown sugar 1 T paprika 2 tsp salt 1/2 tsp ground black pepper 1 (4-6 lb) boneless pork butt or shoulder roast 3/4 cup cider vinegar 4 tsp Worcestershire 1.5 tsp crushed red pepper 1.5 tsp sugar 1/2 tsp dry mustard 1/2 tsp garlic salt 1/4 tsp cayenne Hamburger buns coleslaw (optional) Preparation Place onions in slow cooker. Combine brown sugar, paprika, salt and pepper; rub over roast....
Ingredients 1 box jumbo shells 2 tablespoons vegetable oil 2 chicken breasts, cut into squares 1/2 onion, chopped 2 tablespoons minced garlic 1 (12 oz) bag frozen broccoli 3 tablespoons flour 2 cups milk 1/3 cup grated parmesan cheese 1 cup mozzarella cheese Preparation Preheat the oven to 400 degrees. Lightly grease a 9x13 dish. Set aside. Bring a large pot of water to boil. Salt the water generously and add the shells, cook according to package, drain, and set aside to cool....
Ingredients Olive oil 3 pounds chicken legs and thighs (about 4 each) 1 yellow onion, diced 1 carrot, peeled and diced 2 cloves garlic, minced 1-inch piece ginger root, peeled and minced 1 teaspoon coriander 1 teaspoon cumin 1 teaspoon cinnamon 1 cup chicken stock 1 cup dried couscous 1/2 cup dried apricots, roughly chopped 1 tablespoon honey 1/4 cup almonds, roughly chopped 2 cups (1 15-oz can) chickpeas, drained and rinsed...
Ingredients SLOPPY JOES: 1 tbsp. olive oil 1 onion 1 green bell pepper 1 red bell pepper 5 garlic cloves 1 lb. ground turkey Black pepper 1 28 oz can crushed tomatoes Ketchup to taste Mustard to taste 2 tbsp. brown sugar 2 tbsp. vinegar Worcestershire sauce to taste Tabasco to taste BISCUITS 1 3/4 cup flour 3/4 cup cornmeal 4 tsp. baking powder 1 tsp. baking soda 1/2 stick butter, chopped...
Ingredients 1 Loaf Rhodes Bread Dough or 8 Rhodes Texas Rolls, thawed to room temperature 1 1/2 tablespoons butter, softened 1 tablespoon mustard 8 ounces thinly sliced deli ham 1 cup grated Swiss cheese 8 ounces thinly sliced deli chicken 1/2 teaspoon rosemary smoked paprika Preparation Spray counter top lightly with non-stick cooking spray. Roll loaf or combined rolls into a 10x18-inch rectangle. Spread dough with butter and then with mustard....
Ingredients 3 beaten eggs 1-284 can creamed corn 1 can niblets 1/2 c melted butter 1/2 c cornmeal 1/2 c sour cream 1 c grated old cheddar 1/4 tsp worschestershire sauce Preparation mix all ingredients pour into a deep pie dish Bake at 350 for 1 hour. Let stand before serving Related Video
Ingredients 2 1/2 cups (625 mL) white pea beans, soaked and drained 3 cups (750 mL) chicken broth 1/2 cup (125 mL) diced cooked ham or smoked sausage 2 stalks celery, diced 1 onion, chopped 1 clove garlic, minced 1/4 tsp (1 mL) salt 1/8 tsp (0.5 mL) pepper 1 bay leaf 1 tsp (5 mL) thyme 1 tsp (5 mL) Worcestershire sauce 1 can (19 oz./540 mL) tomatoes 1 can (5 1/2 oz....
Ingredients 1 whole chicken cut up or assorted chicken pieces 2 Tb soy sauce 1 Tb brown sugar 2 Tb red wine vinegar 3 Tb evoo 4 shallots chopped 2 cloves garlic minced Fresh parsley Salt & pepper Preparation Preheat oven to 425 Place chicken in roasting pan skin side up and roast 30 minutes. Baste with sauce and flip. Continue to roast another 10 minutes or until done. Related Video
