Ingredients 1.5 pounds ground beef 3 eggs 1 cup parmesean cheese 1 cup bread crumbs 1 tablespoon basil 1 chopped onion 3 chopped garlic cloves 1 cup tomatoe sauce 1 dashes salt and pepper Preparation combine all ingredients together and put in pan. Bake at 350 for 45 mins. Last 10 mins. pour a little tomatoe sausce on top and put back in at 375. Related Video
Ingredients 1 box chocolate cake mix 3 eggs 1/3 cup oil 1 cup Sam Adams Boston Lager Combine all ingredients in the large bowl of a stand mixer, Mix on low for 30 seconds, then medium speed for 2 minutes. Fill paper-lined muffin tins about 2/3 full. Bake at 350 degrees for 15 minutes, or until toothpick comes out clean. Be careful not to over bake. Cool completely. SAMUEL ADAMS BOSTON LAGER CARAMEL SAUCE...
Ingredients 1/2 cup egg substitute 1 1/2 cup fat-free milk 1 tablespoon canola oil 3/4 cup whole wheat flour Preparation In a medium bowl, whisk together all ingredients until well combined. Coat a medium nonstick skillet with cooking spray. Preheat over medium heat until drops of water sizzle in pan. Quickly pour in 1/4 cup batter. Rotate pan so batter covers entire surface. When surface looks dry and edges brown, carefully turn crepe with spatula and cook other side just until lightly browned....
Ingredients 6 ounces or 3/4 cups Morton’s kosher salt (or 200 grams if measuring water in liters) 3 ounces or ½ cup sugar (100 grams) 2 teaspoons pink salt (sodium nitrite), optional 5 cloves garlic, smashed with the flat side of a knife 2 tablespoons pickling spice 1 5-pound beef brisket, the more fat it has the better Rub 1 tablespoon peppercorn, toasted and ground (or as needed) 1 tablespoon coriander seed, toasted and ground (or as needed)...
Ingredients https://www.yahoo.com/food/fudgy-cheesecake-brownies-recipe-103570722306.html Preparation https://www.yahoo.com/food/fudgy-cheesecake-brownies-recipe-103570722306.html
Ingredients 1 Tbsp vegetable oil 3 cloves garlic (minced) 1 Tbsp minced fresh ginger 2/3 cup crunchy peanut butter 1/2 cup milk 1 Tbsp fresh lime juice 2 tsp tightly packed brown sugar 1-1/2 tsp reduced sodium soy sauce 1/2 tsp coconut extract 1/8 tsp ground red pepper Preparation Heat vegetable oil in medium pan over medium heat. Add minced garlic and minced ginger. Cook until soft (about 2 minutes). Add peanut butter, milk, lime juice, brown sugar, soy sauce, coconut extract and red pepper....
Ingredients 1 1-lb pork tenderloin, cut crosswise into 1-inch-thick medallions 1/2 tsp. salt 1/2 tsp. black pepper 3 tsp. olive oil 1 medium minced shallot 1 T minced fresh sage 1/4 c. sherry wine 1/4 c. cider vinegar 1 T brown sugar 1 tsp Dijon mustard 1 T cold butter, diced Preparation Season pork medallions with salt and pepper. Warm a large stainless steel or cast iron skillet over medium high heat; add 2 tsp oil to skillet, swirl to coat....
Ingredients 1.25 cups Pumpkin 1.25 cups Pumpkin Preparation Combine dry ingredients in 2 qt sauce pan. Add eggs and milk. Stirring constantly, cook until it reaches a full boil. Remove from heat and stir in pumpkin. Chill for approx 45 minutes or until soft mound forms when spooned. Beat egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks form. Gradually fold into chilled pumpkin mixture. When thoroughly mixed, pour into pie crust and refrigerate....
Ingredients 4 Roma Tomatoes, halved lengthwise 2 tbl olive oil 3 garlic cloves, minced Kosher salt Freshly ground pepper 1 1/4 cup ketchup 6 tbl prepared horseradish 1/4 cup tomato jam 2 tbl fresh lemon juice Preparation Preheat grill to 450 degrees (high heat). Toss tomatoes with olive oil, garlic, 1/2 tsp salt & 1/2 tsp pepper. Place tomatoes, skin side down, on lightly oiled rack. Cook, covered, about 10 minutes or until softened & slightly charred....
Ingredients 1 can (184 g) salmon, drained 1/4 cup (60 mL) coriander 1 garlic clove, chopped 1/2 onion, chopped 2 tsp (10 mL) lemon juice 1 tsp (5 mL) honey 4 tsp (20 mL) fresh bread crumbs 1/4 cup (60 mL) mayo 1 tsp (5 mL) lemon juice 1 tbsp (15 mL) grainy mustard 1 Salt and pepper, to taste 12 iceberg lettuce leaves Preparation Mix the first 7 ingredients in a bowl to make the salmon mixture....
Ingredients 1 cup uncooked instant brown rice 2 tablespoons unsalted butter, softened 1 tablespoon white/yellow miso (soybean paste) 1 pound sirloin steak, trimmed and cut into 1-inch pieces 3/4 teaspoon freshly ground black pepper 1/4 teaspoon kosher salt Cooking spray 2 tablespoons thinly sliced green onions 1 tablespoon rice vinegar 1 teaspoon dark sesame oil Preparation Cook rice according to package directions. Place butter and miso in a large bowl, stirring to combine....
Ingredients Two Types: Savory and Sweet Savory Bacon: 2 1/2 lbs Skinless Pork Belly 2 T. Kosher Salt 1 T. Coarsely Ground Black Pepper 1 tsp. Dried Thyme Leaves 1/4 tsp. Ground Cayenne Pepper 1/2 tsp. Ground Allspice 1/4 tsp. Chipotle Powder 1/2 tsp. Pink Curing Salt Sweet Bacon: 2 1/2 lbs Skinless Pork Belly 2 T. Molasses 1/2 C. Dark Brown Sugar 3 T. Kosher Salt 1/2 C. Unsweetened Apple Cider...
Ingredients Spiced Oatmeal Pancakes with Sauteed Apples Ingredients 1/2 cup regular rolled oats 3/4 cup white whole wheat flour 1 1/2 teaspoons packed brown sugar 1 1/2 teaspoons baking powder 1/4 teaspoon apple pie spice Dash salt 1 cup fat-free milk 1/3 cup refrigerated or frozen egg product, thawed 2 tablespoons canola oil 1 recipe Sauteed Apples 1 cup sugar-free maple-flavor syrup, warmed Sauteed Apples Ingredients 2 tart cooking apples, cored and sliced...
Ingredients 2 cups cooked squash, drained and mashed 1 Tbsp. cornstarch 1 tsp salt ½ tsp. pepper ½ cup milk ¼ cup chopped onion 1 cup grated cheese 2 beaten eggs 1 stick margarine, melted Preparation Mix together and put in casserole dish (spray with Pam 1st).Bake at 350* for 30 to 40 minutes. Related Video
Ingredients 4 tbsp butter 8 oz cooked new potatoes cut into quarters 4 firm ripe plum tomatoes, cut into wedges 1 medium leek, trimmed, chopped and well rinsed Sea salt and freshly ground pepper 2 5 oz skinless and boneless cod fillets About 1 tbsp Dijon mustard Stone ground wheaten bread, blitzed into fine crumbs Fresh dill sprigs to garnish Preparation Preheat oven to 350F Put 3 tbsp of the butter into a small roasting tin....
Ingredients Tips to Make the Perfect Dough Always make sure you use a scale to measure all your ingredients correctly. The majority of the best pizza recipes measure ingredients in weight, not volume. Based on the type of crust you want, you need to pick the right flour. All-purpose flour: great for deep-dish and Sicilian pizza crusts. If this is the only flour you have in the house, you can also use it for thin crust, Neapolitan-style pizzas, and New York-style....
Ingredients 2 pounds tomatoes 1 medium cucumber ¼ cup cilantro 2 thick bread slices 2 tablespoons dark sesame oil 2 tablespoons soy sauce 2 tablespoons rice vinegar 1 cup water pepper. Chopped scallions and toasted sesame seeds for garnishes Preparation Combine in blender 2 pounds tomatoes; 1 medium cucumber; ¼ cup cilantro; 2 thick bread slices; 2 tablespoons dark sesame oil; 2 tablespoons soy sauce; 2 tablespoons rice vinegar; 1 cup water; pepper....
Ingredients 4 1/2 cups rotini (spiral) pasta, cooked and drained 1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Italian Sausage & Garlic Italian Sauce 1 cup shredded mozzarella cheese (about 4 ounces) 1/2 cup Pepperidge Farm® Zesty Italian Croutons, crushed Preparation 1 Heat the rotini and sauce in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. 2 Reduce the heat to low....
Ingredients 1-2 slices bacon finely diced 1/4 onion finely diced 2 cloves of garlic, sliced 1 cup small dried pasta, like ditalini, orchetti, little bow ties… 5 cups greens stemmed and roughly chopped, like kale, collard greens, ect (I recommend at least 2 cups. They cook down a lot.) olive oil pinch or two of red pepper flakes Preparation Olive oil + bacon + onions (NOTHING ELSE) in pan until they’re brown, then add 2 cups of H2O and the garlic (it burns easily, so you don’t want to risk it with the bacon/onions)....
Ingredients 1 tbsp RawSpiceBar’s Baltimore Bay Spices 1 lb jumbo lump or backfin crab meat 20 crushed saltine crackers 1 tbsp chopped fresh parsley 1/4 cup mayonnaise 1 egg, lightly beaten 1 1/2 tsp dijon mustard 1 tsp worcestershire sauce 1 tsp lemon juice Preparation Gently fold crabmeat, crushed saltines, RawSpiceBar’s Baltimore Bay Spices and parsley together, being careful not to shred the crab meat. Cover with damp paper towels and store in refrigerator for at least 30 minutes....
