Ingredients Watermelon (3 cups cubes) Cantaloupe (1 cup cubes) Lime (juice of 1/2) Mint (5-10 fresh leaves; optional) 1/2 tsp. ginger (optional) Preparation 1- Place all ingredients in a high speed blender. 2- Process on high for about a minute. 3- Serve and enjoy. Related Video
Ingredients 3 cps sifted flour 1/4 tsp salt zest from 1 lemon or lime 4 tsp powdered sugar 1.5 cups butter (3 bars) 1-2 cans sweet condensed milk (depending how much filling you like per cookie, I always seem to run out.) special equipment: round cookie cutter (I use a 2" Ateco round mold), food processor (optional), small spreading knife, medium to fine sieve. Preparation Remove labels of of milk cans - do NOT open the can....
Ingredients Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice 4 cups flour 2 teaspoons baking soda Cinnamon/sugar mixture: 2/3 cups sugar 2 teaspoons cinnamon Preparation Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan)....
Ingredients Ingredients 1 cup coconut oil 1 cup sugar 3 eggs 1 teaspoon Pure Vanilla Extract 2 cups all-purpose flour ( 1 cup gluten free all purpose flour ½ cup almond flour ½ cup coconut flour ½ cup vanilla protein powder 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon ground pumpkin pie spice 3 medium ripe bananas, mashed...
Ingredients 4 sweet potatoes 1/2 coconut oil 1/2 red onion, sliced 2 garlic gloves, chopped 1 tablespoon ginger, finely grated 1 tablespoon RawSpiceBar’s Berbere 1 1/2 cups crushed tomatoes 1 cup cooked chickpeas 1 cup baby spinach 1 pinch Salt to taste Preparation Preheat your oven to 220C. Prick your sweet potatoes several times with a fork, place on a baking tray and bake for an hour or until cooked through....
Ingredients Make my own version with key lime pie filling and homemade graham crackers. From Cooks Country (America’s Test Kitchen) 1/4 cup (1 3/4 ounces) granulated sugar 1 tablespoon grated lime zest plus 1 cup juice (8 limes), plus 5 limes sliced 1/8 inch thick 8 ounces cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1/3 cup instant vanilla pudding mix 1 teaspoon vanilla extract 12 whole graham crackers, broken in half...
Ingredients 1 (4 lb) chicken, cut up with excess fat and skin removed 1 large 28 oz can diced or pulped tomatoes 1 tsp salt 2 (14.75 oz) cans green beans drained 1/2 tsp pepper 2 medium chopped yellow onions 1 (14.75 oz) can lima beans drained 3 to 4 stalks celery, chopped 3 medium chopped carrots 3 (14.75 oz) cans white sweet cream style corn 2 Russet potatoes, cut up...
Ingredients Half a medium size butternut â Half a medium size delicata squash â 1/4 onion peeled and cut â 2 carrots â 1 1/2 tbp maple syrup or 1/2 apple â 1/2 tsp RawSpiceBar pumpkin spice â Salt and pepper Peel and cut in 2 inches squares the butternut and delicata squash. Cut the onions and carrots. Bring to a boil in 3 cups water. Add spices, salt and pepper and maple syrup....
Ingredients 1 Cup White Sugar 1 Stick Butter (8 tbspn) 3 Eggs 1 Can Evaporated Milk 1/2 Can Condensed Milk 1 Can Coconut Milk 2 Bags Grated Casava Root 1 tblsp Vanilla Extract 1/2 Jar Macapuno 1/2 Cup Grated Cheddar or Colby or Jack Cheese Preparation Preheat oven to 375F. Stir eggs in mixing large mixing bowl. Add sugar and Evaporated Milk, Condensed Milk and Coconut Milk to mix. Then add Grated Casava, last stirring in melted butter and add 1 tblsp of vanilla extract....
Ingredients Batter: 2 cups (500 mL) all-purpose flour ½ cup (125 mL) Hershey’s Natural Cocoa Powder 1 ½ tsp (20 mL) baking powder 1 cup (250 mL) packed dark brown sugar ½ cup (125 mL) unsalted butter, at room temperature and cut into pieces 1 cup (250 mL) 2% milk 1 large egg 1 tsp (15 mL) vanilla extract ½ cup (125 mL) Hershey’s Chipits Milk Chocolate Chips Filling: 1 cup (250 mL) Hershey’s Chipits Milk Chocolate Chips...
Ingredients Rolls 2 ¼ teaspoons active dry yeast 1 cup water warm (110-120) ½ cup granulated sugar ¼ cup buttermilk 2 eggs 7 tablespoons butter, divided 5 ½-6 cups all-purpose flour 2 teaspoons kosher salt Filling ½ cup butter, softened 1 ½ cups light brown sugar, packed 2 tablespoons ground cinnamon 1 teaspoon cornstarch Frosting 4 ounces cream cheese, softened ¼ cup unsalted butter, softened 1 cups powdered sugar ½ tablespoon fresh lemon juice...
Ingredients 2 cups cooked brown rice 2 T extra virgin coconut oil 1/2 cup chopped red onion 1 jalapeño pepper, seeded and finely chopped 5 cups canned black beans, rinsed and drained 1 1/2 cups frozen corn kernels, thawed 1 1/4 cups cherry tomato halves 2 scallions, thinly sliced 2 T coarsely chopped parsley 2 tsp red wine vinegar sea salt and black pepper 1 package of Paleowraps Preparation Heat the oil in a large skillet over medium heat....
Ingredients 20 chestnuts 12 slices pancetta 1 large yellow onion 2 celery stalks, diced 20 sage leaves 1 tablespoon ginger, grated or finely minced 1/2 cup cream sherry, dry white wine or vermouth 8 ounce arborio or other rice 1/2 tablespoon freshly ground coriander seeds 16 ounce pumpkin puree 1/2 cup grated parmesan cheese 1 tablespoon sea salt 1/2 tablespoon freshly ground black pepper Preparation Score chestnuts with an x and roast in oven at 400 degrees over a pan of water with hickory chips until chestnuts are open, about 15 minutes....
Ingredients 2 cups butter 2 cups white sugar 1/4 teaspoon salt 2 cups semisweet chocolate chips 1 cup finely chopped almonds Preparation Directions In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C)....
Ingredients 2 parts vodka 1 part simple syrup 5 pieces melon Preparation In a shaker muddle melon. Add vodka and syrup, Add ice and shake. Strain into a glass. Related Video
Ingredients 2 cloves garlic 1 teaspoon oregano 1/2 teaspoon dijon mustard 1/4 cup red wine vinegar 1/2 teaspoon (kosher) salt 1/2 teaspoon ground pepper 1/2 cup olive oil Preparation Mince garlic. Blend all ingredients. Use over any kind of salad, but for a traditional greek salad include cucumbers, olives, peppers, tomatoes, feta cheese, and romaine. Related Video
Ingredients 2 cups water 1½ cups finely ground yellow cornmeal, such as Geechie Boy or Anson Mills ½ teaspoon salt, plus ¼ teaspoon salt for finishing 4 tablespoons lard Preparation Set a 10-inch cast-iron skillet over medium heat and let it get very hot while you prepare the batter. Meanwhile, bring 2 cups water to a boil in a small saucepan over high heat. In a large bowl, combine cornmeal and ½ teaspoon salt....
Ingredients 1-1/2 qts. water 1 stick of butter 1 cup red onion, diced 1/4 cup garlic 1 cup cream 2 jalapenos, diced 1 yellow bell pepper, diced 1-1/2 Tbsp. salt 3 cups quick grits 8 eggs 1 lb. Stilton blue cheese Preparation Remove stems, ribs and seeds from the yellow bell pepper and jalapenos. Bring water, butter, onion, garlic, cream, peppers, and salt to a simmer. Add the grits and, stirring constantly, cook at a simmer for 3 minutes until soft and creamy....
Ingredients 1 large Spanish onion 3lbs salmon sliced into 2" pieces 2 1/2tsp salt pepper to taste 2-3cps water 1cp white vinegar 1/2cp sugar 3 dry bay leaves 2tsp pickling spices Preparation Place 1/2 the onion in a pot with the water, add the salmon and bring to a boil. Cook until done (10 minutes). Alternate layers of fish and the remaining 1/2 onion in a large container. Add the remaining ingredients to the fish liquid and bring to a boil....
Ingredients 4 cups old-fashioned oats (about a pound) 1 1/3 c (6 oz) raw pistachios 2 cups (6 oz) sliced almonds 1 cup maple syrup 1/3 cup unsweetened applesauce 1/3 cup oil (olive or canola) 1 teaspoon kosher salt 1 teaspoon cinnamon 1 cup dried cranberries Preparation Preheat oven to 300 Combine oats and nuts in large bowl In 2 cup glass measuring cup combine maple syrup, applesauce, oil, salt and cinnamon Pour over dry ingredients in bowl and mix to combine Spread on 2 half sheet pans lined with parchment paper or silpat liners Bake 25 minutes, stir, switch the pan positions top to bottom, and bake another 20 minutes Cool completely, then transfer to large bowl, add cranberries and stir Store in air-tight container...
