Ingredients Ingredients 8 cups apple juice campaignIcon Cheesy Recipes ½ cup white sugar ½ tbsp active dry yeast ½ tsp dark molasses (or 1 tsp instant coffee) 6 cups filtered water Preparation Instructions Fill a 16 cup glass jar with 8 cups apple juice. Add sugar, yeast and molasses. Stir until sugar dissolves than add water. Cover with multiple layers of cheesecloth or a cotton cloth and put a rubber band over the rim of the jar....
Ingredients Butter - ¼ Cup All-Purpose Flour - ⅓ Cup Strong Scottish Beer (Stout or Porter) - 1 Cup Whisky - 1 Tble (optional) Mustard Powder - 1 tsp (see notes) Aged Cheddar Cheese, grated - 8 oz (approx 2 Cups) Worcestershire Sauce - 1 Tble Salt & White Pepper Bread - 4 slices or 1 baguette, sliced Butter, for bread Preparation Preheat your oven’s broiler or grill. Melt butter in a small saucepan....
Ingredients 1 cup gluten-free steel-cut oats (not quick-cooking) 2 large apples (or 3 small), peeled, cored and chopped into roughly ¾-inch pieces 1 ½ cup unsweetened almond milk 2 ½ cup water 2 tsp ground cinnamon ¼ tsp ground nutmeg ¼ tsp salt 2 Tbsp liquid coconut oil (optional) 1 tsp pure vanilla extract 2 Tbsp hemp seeds (You can also use flaxseeds if you prefer) 2 Tbsp good quality maple syrup...
Ingredients 2 pounds tilapia fillets, finely diced* see Cook’s Note 1 cup lime juice (about 8 large limes) 1/2 cup seeded chopped tomato 1/2 cucumber, peeled, seeded and finely diced 1/2 cup finely chopped onion 1/4 cup chopped fresh cilantro leaves Salt and freshly ground black pepper 1/2 cup clam-tomato juice (recommended: Clamato), optional 1 tablespoon bottled hot sauce (recommended: Huichol), optional 1 serrano chile, optional Grilled Tostadas, recipe follows, or 6 purchased tostadas...
Ingredients 1 box frozen puff pastry (Pepperidge Farm, 1.1 pound), thawed in box in refigerator overnight 1 large egg, beaten 2 ounces grated Parmesan cheese (about 1 cup) 1 pound plum tomatoes (about 3 to 4 medium), cored and cut crosswise into 1/4-inch-thick slices Table salt 2 medium cloves garlic, minced or pressed through garlic press (about 2 teaspoons) 2 tablespoons extra-virgin olive oil Ground black pepper 8 ounces whole-milk mozzarella cheese, shredded (2 cups)...
Ingredients vodka, 2 oz sweet basil leaves, 10 pieces fresh sliced watermelon, 3 pieces fresh lime, 1 piece simple syrup, .25 oz Preparation muddle all ingredients in a shaker glass and shake well with ice cubes. Double strain into a glass. Garnish with a Betel leaf (or other large leaf) by slicing a v in the leaf to hook it on the edge of the glass. Related Video
Ingredients 18 ounces chopped white chocolate baking squares or bars 1 3 ounce package cream cheese, softened 1 1/2 cups butter, cut into pieces Preparation In a heavy saucepan, melt white chocolate over low heat. Cool until slightly warm. In a large bowl, beat cream cheese with an electric mixer until smooth. Add butter pieces to cream cheese; beat until fluffy. Gradually add cooled chocolate, beating until well blended. Related Video
Ingredients Preparation Related Video
Ingredients 2-3 Tomatillos - small to medium - Slice off the top - then in half then each of the halves into thirds in the shape of wedges 1-2 ears of fresh summer corn - cut the kernels off the cob - you can use frozen corn kernels if you thaw them before use - use about 1 cup 2-3 carrots - peeled, halved or quartered lengthwise depending on size - then chopped into ¼ inch pieces...
Ingredients 4 small ripe Hass avocados (22 ounces, 624 grams), peeled and pitted 1 (14-ounce) can sweetened condensed milk 1½ cups heavy cream 1 cup whole milk ¾ cup (149 grams) sugar 1 teaspoon vanilla extract Preparation Puree the avocado with an immersion blender in a large bowl until smooth. Add the condensed milk, cream, milk, sugar and vanilla and puree until completely smooth and fully combined. Chill in the refrigerator in a covered container overnight....
Ingredients 1 egg 1/3 c egg whites 85g banana 1/4 c oats 1/2 sc cinnamon protein cinnamon vanilla Preparation mix in blender, cook in pan Related Video
Ingredients 1 tablespoon garlic powder 1 tablespoon chili powder 1 teaspoon cumin 2 teaspoon salt 1 teaspoon pepper ½ teaspoon allspice 6 chicken thighs Preparation Place chicken on a rimmed baking sheet. Make spice rub - combine all ingredients in a small bowl. Sprinkle spice mixture over chicken and rub it in. Cover with plastic wrap and chill for at least six hours. Related Video
Ingredients 2/3 cup butter, melted 2 cups brown sugar, packed 2 large eggs 2 cups flour 1 tsp baking soda 1 tsp salt 2 tsp vanilla extract 1 cup dark chocolate chips 1 cup chopped walnuts, optional (or pecans) Preparation Preheat oven to 350 degrees Melt butter. Add sugar Beat eggs; add to butter & sugar Sift flour, baking soda & salt; add vanilla & nuts, if used? Add to eggs, butter & brown sugar Spread in greased, non-stick pan....
Ingredients Brown Sugar Lemon Chicken Breast Ingredients 2 Chicken breast, each sliced through the middle to make 2 thinner breast, for a total of 4 halves. 1 cup flour 1 tsp salt 2 tsp paprika 3 lemons, zested and juiced (put the juice in one bowl and the zest in another) 3 TBSP Brown Sugar 3 TBSP Vegetable Oil Preparation Directions Halve your chicken breast through the middle so to make 4 breast cutlets....
Ingredients 1 cup butternut squash purée (approx. 1/2 a medium sized butternut squash) 2 cups AP flour 1 cinnamon stick 1 nutmeg seed 1/2 cup (1 stick) butter ~ 1/2 cup fennel fronds 1/2 a bulb of fennel 3-5 small cloves garlic Salt Olive oil Preparation In a pan, toast the cinnamon and nutmeg. On a low heat melt the butter. Place the peeled, halved, and seeded butternut squash in the pan and baste without flipping for about 45 minutes or until soft and brown....
Ingredients 1 tbs olive oil 8 bone in chicken thighs salt pepper Rind from half of a preserved lemon, finely chopped Lemons for serving Preparation Put the olive oil into a large, heavy skillet over medium heat. Season the chicken thighs with salt and pepper and add them to the skillet, skin side down. Cook them like this, without moving them, until the fat has rendered out and the skin is deep golden brown and crisp, 15 to 30 minutes....
Ingredients 1/2 cup butter 1 cup self-rising flour 1 cup sugar 1 cup milk 1 (20 ounce) can peaches Preparation Preheat oven to 350 degrees, put stick of butter in 9x13" pan and melt in oven. Mix flour, sugar, and milk. When butter is melted pour flour mixture into pan directly on top of butter. Drain peaches, reserving syrup. Place peach slices into pan on top of cobbler. Pour syrup over top of cobbler and bake for approximately 1 hour until crust is brown and edges are bubbly....
Ingredients 20 Heirloom cherry tomatoes, preferably San Marzano 4 pinches Coarse Salt 4 pinches Fresh ground Ground black pepper 1/4 cup Basil leaves, cut and chiffonaded 1/4 tablespoon Dry Oregano 1 ounce Extra Virgin Olive Oil 4 rounds Burrata 1 ounce Balsamic Glaze Preparation Halve the tomatoes and add salt & pepper. Add oregano and chiffonaded basil. Add olive oil. Mix and let stand at room temp for 30+ minutes....
Ingredients 40g Butter 25g Sifted white flour 425g Milk Black Pepper Preparation Put all ingredients in a pan and heat over a medium heat While heating, whisk with an electric sauce mixer, or stir constantly with a wooden spoon Sauce is ready when it suddenly expands. Turn off heat aimmediately and keep mixing For cheese ssauce, mix cheese in to taste once base sauce is finished Careful to scrape flour from bottom of pan and mix, or sauce will be lumpy Slap in a blender if it’s lumpy at the end and reheat...
Ingredients 2 and 1/4 cups (280 grams) all-purpose flour, measured correctly 1 teaspoon baking soda 1 and 1/2 teaspoons cornstarch 1/2 teaspoon salt 3/4 cup (1.5 sticks or 170 grams) unsalted butter, melted 3/4 cup (135 grams) light brown sugar, loosely packed 1/2 cup (100 grams) granulated sugar 1 large egg + 1 egg yolk* 2 teaspoons vanilla extract 1 cup (180 grams) chocolate chips or chocolate chunks Directions: Toss together the flour, baking soda, cornstarch and salt in a large bowl....
