Ingredients 2tbsp salad oil 1 onion sliced 2 cloves garlic mashed 1/2lb mushrooms sliced 1 green pepper julienned 2 carrots thinly sliced 4 small zucchini 1/2-inch slices 2 tomatoes peeled and wedged or large can tomatoes 1 7 oz can diced chiles 2 1/4oz olive ssliced 1/2 tsp cumin 1/2 tsp oregano 6 oz jack cheese with jalapeños if you want 6 oz cheddar cheese 10-12 flour tortillas Condiments (optional)...
Ingredients 1 bag small white beans (or 4-5 cans small white beans) 2 T olive oil or mix of olive oil & butter 1 large onion chopped 3-4 stalks of celery chopped Italian parsley chopped 2-3 large carrots sliced into rounds 2-3 cloves garlic diced or garlic powder 2-3 bay leaves a pinch or two of thyme 1 package zenner’s hot sausage, sliced into rounds or smaller 2+ cartons organic vegetable broth...
Ingredients 1 RawSpiceBar’s Tagine Spices 6 ounces carrots, peeled and cut into 1/4″ thick half-moons 1/4 cup extra-virgin olive oil 1 1/4 pounds zucchini, diced 3 cups cooked chickpeas (preferably home-cooked; can also use two 15 ounce cans, drained and rinsed – use ones that are tender, not snappy) 1 teaspoon kosher salt 1/4 teaspoon cinnamon 1 teaspoon ground cumin 1 teaspoon dried mint (yes, you can open up a mint teabag)...
Ingredients 1 egg 1/3 c egg whites 1/4 c oats 100 g apple 1/2 sc cinnamon protein cinnamon vanilla Preparation mix in blender and cook Related Video
Ingredients 1/2 cup plain yogurt 1/2 cup olive oil 1/4 cup balsamic vinegar 1/2 tsp. freshly squeezed lemon juice 1 1/2 tsp. Dijon mustard 1 1/2 tsp. honey 1/4 tsp. sea salt 1/8 tsp. freshly ground black pepper Preparation In a medium bowl, whisk together all ingredients except oil. Drizzle oil in slowly until fully combined. Chill until ready to serve. Related Video
Ingredients 2 cups (500 mL) all-purpose flour 1 cup (250 mL) brown sugar 1/2 cup (125 mL) butter, cut into pieces, at room temperature 1 1/2 cups (375 mL) white pea beans, soaked and cooked or canned in water; drained and rinsed 2/3 cup (150 mL) maple syrup 3 eggs 1/2 cup (125 mL) brown sugar 1/2 cup (125 mL) melted butter 1 cup pecans, chopped 2 oz. (60 g) semi-sweet chocolate (optional)...
Ingredients 3 c non-fat Greek yogurt 1/2 c whole milk 1/2 c heavy cream 1/2 c sugar 2 tbsp. lemon juice 1 c blueberries mashed in the blender Preparation Combine all ingredients in a large bowl and whisk Add mixture to the ice cream machine Related Video
Ingredients 2 lbs pork loin Pork rub (your favorite brand) 3-4 Tbs Bourbon (your favorite brand) 1 Tsp dark brown sugar 1/2 cup Chicken stock Non-stick spray Oven safe pan Tin foil Preparation Mix brown sugar with bourbon. Set aside for 10-15 minutes until sugar is dissolved. Set oven to 375 Cut the pork loin into slices approximately 1.5-2 inches thick (a 2 lb pork loin should yield about 4 cuts)...
Ingredients Ingredients 2 cups diced cooked chicken 3 cups shredded Monterey Jack cheese blend (or desired cheese combo) 1 4.5-ounce can chopped green chilies, undrained 1 package of flour or corn tortillas 1 16-ounce can refried beans 1 19-ounce can enchilada sauce (or equivalent of homemade sauce) 1/4 cup medium green onions, sliced (optional, for garnish) Preparation 1.First, make sure the chicken is cooked and cut into cubes - for instance, you could brush it with olive oil and bake it at 350 degrees F, for 35-45 minutes or until it’s fully cooked; or use your own preferred method....
Ingredients 1 cup butter, softened 2 cups sugar 4 eggs 6 teaspoons baking cocoa 1 cup all-purpose flour 2 teaspoons vanilla extract 1/2 teaspoon salt 1 (7 ounce) jar marshmallow creme 1 cup creamy peanut butter 2 cups semi-sweet chocolate chips (12 ounces) 3 cups crisp rice cereal Preparation In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla, and salt. Spread into a greased 13-in x 9-in x 2-in baking pan....
Ingredients Cake: 3/4 pound (3 sticks) unsalted butter, cut into cubes, plus more for greasing 3/4 cup all-purpose flour, plus more for dusting 3/4 pound bittersweet chocolate (58 percent cacao), chopped 1 tsp. instant espresso powder 1 tsp. kosher salt 1 1/2 cups sugar 9 eggs 2 Tbsp. vanilla extract 2 cups pecans or walnuts, toasted and finely chopped (optional) Ganache: 1 pound semisweet chocolate, chopped 2 cups heavy cream...
Ingredients 3 medium yukon gold potatoes (peeled and diced 1/4 inch) â¢1 cupwater â¢1/2 cupbutter â¢1 cupflour â¢1/4 teaspoonsalt â¢4 large eggs â¢1/2 poundclams (chopped) â¢2 strips thick-cut bacon (cooked and diced) â¢2 tablespoonschopped chives (plus more to garnish) â¢vegetable oil (for frying) For the chowder sauce â¢1 bay leaf â¢1 cupmilk â¢2 tablespoonsflour â¢2 tablespoonsbutter â¢1 teaspoonfresh thyme (chopped) â¢kosher salt and freshly ground black pepper Preparation Place diced potatoes in a medium sauce pan and cover with cold water....
Ingredients For the Scones 1/3 cup sugar zest of two medium oranges 2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 8 tablespoons unsalted butter, frozen 1/2 cup sour cream 1 large egg 1 cup fresh/frozen cranberries or 1/2 cup dried cranberries For the Glaze 3 tablespoons unsalted butter; melted 1 cup confectioners’ sugar; sifted 1/2 teaspoon pure vanilla extract 2 tablespoons freshly squeezed orange juice...
Ingredients 1/2 a whole pineapple, chopped 3 red apples, chopped 1 container of strawberries, chopped 3 kiwi, chopped 12 dates, chopped 1 large container of blueberries 1 tbsp flaxseed 2 heaping tbsp unsalted sunflower seeds Preparation Cut 1/2 a whole pineapple Put in large mixing bowl De-skin and cut 3 apples (red) Add to bowl Cut up 2/3 container of strawberries Add to bowl De-skin and cut 4 kiwi Add to bowl Cut and take out pits of ~10 dates (rinse hands and knife often to make it less sticky) Add to bowl Add 1 large container of blueberries Add 1 tbsp flaxseed Add 2 heaping tbsp unsalted sunflower seeds (may add a little more if you want) Stir and done Related Video
Ingredients 11/2 cups graham cracker crumbs 6 tablespoon unsalted butter, melted 1/3 cup granulated sugar 1 RawSpiceBar’s Kaffir Lime 4 ounce cream cheese, room temperature 4 piece yolks 1/4 ounce sweetened condensed milk 1/3 cup lime juice 1 Optional: lime slices and whipped cream for garnish Preparation Preheat oven to 350°F. Line a 12-count muffin pan with liners. Set pans aside. To make the crust, combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl....
Ingredients INGREDIENTS: 3 cups all-purpose flour 2-3 teaspoon kosher salt 1/2 teaspoon dry yeast (active dry or highly active dry work best) 1 1/2 cups lukewarm water Preparation The dough only takes 5 minutes to come together, but it does take some time to rise. All of your patience totally pays off when this lovely loaf comes out of your oven, though. If, like me, you’re standing there slack jawed when it’s done, you know you got it right!...
Ingredients Leftover chicken bones or carcass roughly equivalent to one small or medium sized chicken 1 onion, peeled and loosely chopped 1 rib of celery, roughly chopped 1 carrot, roughly chopped (no need to peel) 1 bay leaf 1 sprig fresh parsley 1 sprig fresh thyme Salt, to taste Note: If you are missing any of these ingredients I wouldn’t let that stop you from making it anyway. Preparation After removing all edible meat from the chicken put/leave the bones, skin, cooking juices, etc....
Ingredients 3 oz (100 ml) lukewarm milk 1 envelope (1/4 oz) dry yeast 1 egg 1/2 cube (50 gr) softened butter 1/3 cup (70 gr) granulated sugar 1 ½ cups (200 gr) unbleached white flour 2-3 Tbsp vegetable oil Preparation Warm milk and pour into a glass measuring cup. Mix in the dried yeast until completely dissolved. Cover with a small kitchen towel and set in a warm place, away from drafts for 10 minutes....
Ingredients 4 7-ounce skinless, boneless chicken breasts Kosher salt, freshly ground pepper 1/2 cup grated Parmesan, Pecorino, or Asiago cheese (about 1 1/2 ounces) 1/2 cup panko (Japanese breadcrumbs) 3 tablespoons extra-virgin olive oil, divided 2 tablespoons chopped flat-leaf parsley 2 garlic cloves, chopped, divided 2 large hearts of romaine, halved lengthwise 4 anchovy fillets packed in oil, drained, chopped 1 lemon, cut into 8 wedges Preparation PREP: 10 MIN TOTAL: 20 MIN...
Ingredients Truffles: 20 Medjool dates, soaked in warm water for 5 minutes and pitted, save soaking liquid 1/3 c peanut butter 1/3 c unsweetened, shredded coconut 1/3 c vanilla protein powder 1/2 t almond extract 1 t cinnamon 2 oz. dark chocolate pinch of sea salt Coating: 1/4 c toasted slivered almonds, finely chopped 2 T unsweetened, shredded coconut Preparation Soak the dates in warm water for 5 minutes. Remove and place in a food processor, saving soaking liquid....
