Ingredients ½ cup vegetable shortening 1 ½ cups boiling water 1 ½ cups coarsely chopped dates 4 eggs, beaten 1 ½ teaspoons vanilla extra 2 cups sugar 3 cups unbleached all-purpose flour 3 teaspoons baking soda ½ teaspoon salt 2 cups chopped walnuts (Omit for a nut-free recipe) Preparation Combine the vegetable shortening, water, and dates in a large bowl. Let cool for about 30 minutes. Preheat the oven to 325 degrees....
Ingredients For the Brine: 3 (6 to 8 ounce) Boneless, Skinless Chicken Breasts -Â" Whole 1/4 Cup Dill Pickle Juice 1/2 Cup Whole Cultured Buttermilk 1/2 Teaspoon Poultry Seasoning 1/4 Teaspoon each Salt & Pepper 1 Large Zipper Bag For the Nuggets: 1 Cup AP Flour + 1/4 Teaspoon each Poultry Seasoning, Salt & Pepper -Â" for the dredge 1 Cup Buttermilk + 1/2 Teaspoon Poultry Seasoning -Â" for the dip...
Ingredients 1/4 cup butter 1/2 cup sugar 1 egg 1/2 cup milk 1 1/2 cup flour - sifted 2 teaspoons baking powder 1/4 teaspoons cinnamon & sugar 4 tart apples Preparation Cream butter and sugar. Mix in milk. Sift in flour and baking powder. Mix. Spread dough on greased round baking dish. Place sliced apples on top of batter. Bake at 350 degrees for approximately 35 minutes. Related Video
Ingredients Ingredientes para 3-4 porciones 100 g de avellanas picadas 2 peras pequeñas, peladas, sin corazón 1 chorrito de zumo de limón hojas de lechuga, lavadas 100 g de queso parmesano rallado Para el aliño 3 cucharadas de aceite de oliva 1 cucharada de jugo de limón Sal marina y pimienta recién molida Preparation Preparación Freír las avellanas en una sartén antiadherente, removiendo regularmente, hasta que estén doradas. Cortar las peras en cubos y rociar con el jugo de limón para que no se vuelvan de color marrón....
Ingredients 1 pound of fettuccine 8 slices of prosciutto, chopped 3 shallots, chopped 2 cloves of garlic, chopped 2 pounds cooked baby artichokes or 2 large jar of artichoke hearts in water. 2 Tbls of extra-virgin olive oil 3 Tbls of butter 1 cup of chicken broth 1 tsp of fresh ground pepper 1/4 cup of parmesan cheese 1/4 cup of lemon juice Preparation Trim the artichokes, cut in half and place in boiling water with lemon juice until tender....
Ingredients 2/3 cup (58g) old-fashioned rolled oats* 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 1 large egg 1 cup (250g) peanut butter at room temperature or cold* (see notes) 6 Tablespoons (90g) light brown sugar (see notes) 1/2 cup (90g) semi-sweet or dark chocolate chips Directions: In a medium bowl, toss the oats, cinnamon, and baking soda together. Set aside. In a medium bowl, beat the egg. Mix in the peanut butter and brown sugar with a large rubber spatula until combined....
Ingredients Ingredients Original recipe makes 1 dozen 1 3/4 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking powder 5 tablespoons butter 1 cup milk 1 cup shredded Cheddar cheese For the Topping:2 tablespoons unsalted butter, melted, divided½ teaspoon garlic powder1 teaspoon minced fresh parsley (or ¼ teaspoon dried) Preparation Directions Preheat oven to 450 degrees F (230 degrees C). In a large bowl, sift together flour, salt and baking powder....
Ingredients 4 cups Ketchup 1/4 cup Apple Cider Vinegar 1 cup Pineapple Juice 3 cups Brown Sugar 3 tablespoons Dijon Mustard 1/2 cup Black Strap Molasses 2 tablespoons Garlic liquid (drained from minced garlic) 1/4 cup Worcestershire Sauce 1 tablespoon Chipotle Seasoning 1 1/2 tablespoons Salt Preparation Combine all ingredients in a pot. Heat until at a rolling boil. Boil until reduced by several cups. Cool, bottle, and serve. Related Video
Ingredients 2 eggs 2c brown sugar 2tbsp vinegar 1 tsp vanilla 1/2c butter 1 1/3 c currents Preparation cream butter and sugar, add eggs vinegar and vanilla bake 425 for 10 min reduce heat to 350 and bake 20-25 min Related Video
Ingredients 1 (1/4-oz) packet active dry yeast (2 1/4 tsps) 1 cup tepid water (105-110 F) 3 cups bread flour 1 tbsp kosher salt 1 tbsp granulated sugar 1 tbsp nonhydrogenated vegetable shortening 2 large egg whites 3 tsp vegetable oil 2 tsp cold water 1 1/2 tsp poppy seeds 2 cups ice cubes Preparation In the bowl of a mixer fitted with a dough hook, dissolve yeast in warm water....
Ingredients 1 handful Spinach 1 piece banana 1/2 cup Mango 2 sticks Celery 1 teaspoon Spirulina 1/2 cup Water Preparation Chop the banana, celery and mango. Add the chopped ingredients and the spinach into the blender. Add water (water quantity depends on how thick or thin you like your smoothie) Add the tsp of spirulina and blend until smooth. Enjoy! Related Video
Ingredients 1 pound Ground Lamb 1/4 cup Cooked Bulgar, Quinoa, or Rice 1 teaspoon Cumin 1 teaspoon Kosher salt 1 teaspoon Red pepper flakes 1/4 teaspoon Ground cinnamon 1/4 teaspoon Black pepper 1/4 cup Chopped parsley 1 tablespoon Mint 1 Finely chopped small onion Preparation Combine all ingredients with your hands Divide into 8 portions Grill or cook on the stove-top, 4 minutes each side. Related Video
Ingredients beets haselnuts thyme olive oil goat cheese raspberry viniagrette Preparation 1-peel beets, cut off leaves and root. rub with olive oile, salt, pepper. wrap in foil and roast at 350F for 45-60 minutes depending on size. once cooled cut into desired size. 2-put a handfull of hazelnuts into a plastic bag and whack the nuts with a meat tenderizer (bottom of pan, etc…) to the size you’d like. 3-pull thyme leave of stems (or Pierre recommends finely chopped mint)....
Ingredients 1 pound ground beef (or ground turkey) 1 package low-sodium taco seasoning 4 ounces cream cheese 16 jumbo pasta shells 1 1/2 cups salsa 1 cup taco sauce 1 cup cheddar cheese 1 cup Monterrey jack cheese For toppings: 3 green onions Sour cream Preparation Preheat oven to 350°. In a pan brown the ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted....
Ingredients For the Cookies 1/2 cup unsalted butter, melted 1 large egg 1 cup brown sugar, packed (either light or dark) 1/2 cup granulated sugar 1/4 cup unsulphered molasses (not blackstrap, it’s much more pungent and bitter; I use Grandma’s Original) 2 tablespoons canola or vegetable oil 1 1/2 teaspoons vanilla extract 1 tablespoon natural unsweetened cocoa powder 2 teaspoons cinnamon 1 1/2 teaspoons ground ginger 1 teaspoon ground cloves...
Ingredients 1/2 cup extra-virgin olive oil or herb oil 6 large shallots, peeled and minced 1 1/2 pounds mushrooms, wild or best available oyster, shiitake, cremini, trimmed and sliced 1 cup dry white wine 1 softball-size head of radicchio, halved, cored and cut into 1/2-inch slices Kosher salt freshly ground black pepper 4 tablespoons unsalted butter, or herb oil 3 large cloves garlic, peeled and minced 4 tablespoons flour, ideally instant or all-purpose...
Ingredients 2 cups Heavy whipped cream 9 ounces condensed milk 1/4 teaspoon salt 2 teaspoons vanilla extract Preparation Mix all the ingredients in a large mixing bowl. Whisk the mixture on high speed till soft peaks are formed. The mixture will be have consistency of soft serve .Do not over beat as cream will turn into butter. Pour the mixture in a loaf pan. Cover with foil and freeze for at least 4 hours....
Ingredients 2 sticks butter 2 eggs 2 cups lightly packed brownsugar 2 t vanilla 1 3/4 cups flour 1t baking soda 1t cinnamon 1/2 t salt 3 cups quick cooking oats 1 3/4 c (10oz pkg) toffee bits 1 cup coconut flakes (optional) Preparation Preheat oven to 375 Lightly grease cookie sheet. Beat butter, eggs, brown sugar and vanilla until well blended. Add flour, baking soda, cinnamon and salt, beat until blended....
Ingredients 4 package 8oz Goose Point Oysters 2 cups dry pancake mix 1 bottle Canola Oil Preparation Put pancake mix into large shallow bowl, add salt and pepper to taste. Add oysters a few at a time and toss lightly until well coated. Pan fry in skillet with oil over med-high heat 3 to 4 minutes turning frequently until golden brown. Squeeze lemon over top and serve with sauce. Serves 4....
Ingredients 1 large loaf of French bread, cut into slices or cubes (I used a multigrain French loaf) ½ cup Nordica Fat Free Cottage Cheese 7 large eggs 2¼ cups skim milk ⅓ cup granulated sugar about 1 large or 2 small overripe bananas, sliced, divided (depending on size of your dish) 1 teaspoon pure vanilla extract ½ teaspoon ground cinnamon Streusel Topping 5 tablespoons unsalted butter ¼ cup all-purpose flour...
