Cherry Coffee Cake Recipe
Ingredients Heat oven to 325°F. Combine 1 cup sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed. Reduce speed to low; add 2 cups flour, baking powder, baking soda and salt. Beat until well mixed. Spread half of batter into greased and floured 13x9-inch baking pan. Spoon cherry pie filling over batter....