Ingredients 2 eggs 1/2 c. grated parmesan cheese salt and pepper 3 T. olive oil 10 oz. chopped spinach pinch of freshly grated nutmeg 1 slice turkey breast - have butcher butterfly it 1 T. chopped fresh rosemary 3 oz. thinly sliced pancetta 1 T. butter 1 c. white wine. Preparation Beat eggs in a bowl with the Parmessan cheese, season with salt and pepper. pour into pan with 1 t....
Ingredients 1 Cup Saltines, crushed (about 30 crackers) 1 Taco Seasoning Mix 1/2 Cup Ketchup 1- 4 oz. can Mushroom, drained 1- 2-1/4 oz. can Black Olives, sliced and drained 1 Onion, small 2 Eggs, beaten 2 Tablespoons Worcestershire Sauce 2 lbs Ground Beef, lean Salsa Sour Cream Shredded Cheddar Cheese Preparation In a large bowl, combine the first eight ingredients. Add beef and mix well. Press into greased loaf pan....
Ingredients 3 tablespoons All purpose Flour 1 pound Stew Meat 3 cloves Minced Garlic 2 cups Dry Red wine 3/4 cup Beef Broth 3 pieces Bay Leaves 2 teaspoons Worcestershire Sauce 1 teaspoon Rosemary 1 cup Chopped Onion 1 tablespoon Tomato Paste 1 pound Mushrooms, quartered 1 teaspoon Garlic Chili Paste 2 tablespoon Olive Oil 8 pieces Minced fresh chili peppers Preparation Put beef in a large bowl. Season with salt and paper....
Ingredients Combine 1 cup of milk and small box of instant vanilla pudding, set aside. Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip. Whip in pudding. Refrigerate while cake cools. Ice and enjoy this lovely light icing . Preparation Combine 1 cup of milk and small box of instant vanilla pudding, set aside. Whip together 8 oz of cream cheese and 12 oz carton of Cool Whip....
Ingredients Ingredients: 1 (10-ounce) package Lorna Doone Cookies (or another type of shortbread cookie) 1/4 cup butter, melted 1 (8-ounce) package cream cheese, softened 1 cup powdered sugar 2 (8-ounce) container frozen whipped topping, thawed 1 (12-ounce) can blueberry pie filling 1 cup chopped pecans Preparation Instructions: Preheat the oven to 350 degrees. Crush the Lorna Doone cookies and reserve about 1/2 cup of the crumbs for the topping. Mix the cookie crumbs with the melted butter....
Ingredients http://purebarre.com/blog/category/pure-fuel/ Preparation http://purebarre.com/blog/category/pure-fuel/ Related Video
Ingredients 1 tbsp olive oil 2 chopped and seeded chipotle chiles 3 tbsps chipotle sauce 5 cloves chopped garlic 2 shredded zucchini 1 package fresh pasta Black pepper Parmesan cheese Preparation Boil pot of water and cook pasta according to instructions. Heat olive oil 1 minute. Add chiles, sauce, and garlic and cook 1 minute. Add shredded zucchini and cook 4 minutes. Add pasta to pan and serve topped with parmesan and black pepper....
Ingredients 8 ounces chopped chocolate (or chocolate chips) 1/4 cup (2 ounces) International Delight Fat-Free & Sugar-Free Toasted Hazelnut Coffee Creamer,,, Can use any flavor of International Delight creamer..which there are 35 flavors. Preparation Combine ingredients in a microwave safe bowl. Heat for 30 seconds at a time in the microwave, stirring between each time. Repeat until mixture is smooth. Use to top cake, cupcake or just eat it with a spoon!...
Ingredients 1/4 cup Honey 1 cup Jasmine Rice 1 Lemon 1/2 teaspoon Cayenne Pepper 1 pound Shrimp [peeled, deveined] 1/2 teaspoon Salt 1/4 teaspoon Pepper 1 cup Flour 1 Egg [beaten with 1 Tablespoon water] 1 cup Panko Bread Crumbs 1 cup Coconut 3 tablespoons Olive Oil 3 stalks Scallions [chopped] Preparation Prepare rice according to package instructions. In a small sauce pan over medium-high heat, combine honey, 1 teaspoon lemon zest, 1 teaspoon lemon juice, and cayenne pepper....
Ingredients 10 Lbs Ground Beef 6 cups uncooked white rice 6 cans french onion soup 2 family cans cream of mushroom soup 1 Tbs mined onion Preparation Brown the ground beef, drain fat Add rice Add onion soup Add mushroom soup Add onion Mix together, place in casseroles Cover and Bake at 350 for 2 hours Related Video
Ingredients CLAMS 3/4 cup dry white wine 1/4 cup olive oil 1/4 cup chopped fresh cilantro 2 tomatoes, finely chopped 1 large onion finely chopped 5 garlic cloves, finely chopped 1 1/2-inch piece of ginger, grated 3 dozen littleneck clams TOMATO BRUSCHETTA 6 1/2 pieces of diagonally sliced French bread 3 tbsp extra virgin olive oil 4 ripe tomatoes, seeded and chopped 3 green onions, thinly sliced 1 garlic clove, minced...
Ingredients 1/2 cup butter, room temperature 1 cup Granulated Sugar 4 eggs 1 1/2 cups all purpose flour 1 teaspoon baking soda 1/2 cup unsweetened cocoa powder 1 cup buttermilk 3.5 ounces marshmallow creme 3 tablespoons butter, room temperature 1/2 cup Powdered Sugar 1/2 teaspoon vanilla extract (optional) 1 1/2 cups heavy cream 1 1/2 cups semisweet chocolate chips Preparation Preheat oven to 350°F. Line a 13x9-inch baking pan with parchment paper....
Ingredients 2 Italian eggplant, sliced into 1/2 inch rounds 3 tablespoons extra virgin olive oil 1 salt and pepper to taste 4 ounces fresh mozzarella, sliced 1/4 cup sweet onion, chopped 1/2 cup green bell pepper, chopped 3 tablespoons red wine vinegar Preparation Pre-heat oven to 400 degrees Toss eggplant with olive oil and season well In a large sauté pan over medium high heat, sear eggplant on both sides until golden brown (use a little oil in the pan for this and cook eggplant in batches as to not over crowd the pan)...
Ingredients 3 slices bacon, chopped 4 chicken breasts, pounded thin salt and pepper 1 tablespoon butter 1 large shallot, chopped 8oz button mushrooms, sliced 4 cups baby spinach 1/2 cup half & half 1/3 cup grated Parmesan cheese Preparation Heat a large skillet over medium heat then add bacon and cook until crisp. Remove to a paper towel lined plate to drain then pour out all but 1 teaspoon bacon grease and turn heat up to medium-high....
Ingredients FOR THE CRUST: 2 1/2 cups/300 grams all-purpose flour, more as needed 3/4 teaspoon fine sea salt 2 1/2 sticks/285 grams cold unsalted butter, cubed 4 to 6 tablespoons ice water, as needed FOR THE FILLING: 6 pounds ripe peaches and/or nectarines, pitted and cut into 1 1/2-inch chunks 1 1/4 cups packed light brown sugar, more to taste 1/3 cup instant tapioca Zest of 3 lemons 3 tablespoons fresh lemon juice...
Ingredients 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cumin 1 teaspoon ground ginger 1/2 teaspoon black pepper 1/4 cup plum preserves 1/4 cup cider vinegar 3/4 teaspoon plus 1/8 tsp salt 2 tablespoons olive oil 2 pounds boneless pork loin, trimmed and cut into 1 1/2-inch pieces 1/2 of a red onion, cut into 1 1/2 inch pieces 3 red plums, pitted, each cut into 6 wedges 1 cup Israeli pearl couscous...
Ingredients 1 lb. sausage (linguica, chorizo, italian - whichever you prefer) 1 large onion, chopped 4-5 medium-sized potatoes, chopped (or 2 cans cannellini beans) 1 pound kale, washed, de-stemmed, and torn or roughly chopped 4 quarts water or chicken broth salt and pepper to taste Preparation In a heavy soup pot (I use a Dutch oven), sautÃÂÃÂÃÂée the onions and sausage together with olive oil until the onions are translucent and the sausage is almost cooked through....
Ingredients 1 red and yellow pepper,deseeded and cut into wedges 1 red onion, cut into wedges 2 garlic cloves, chopped 2tbsp olive oil 100g giant cous cous 250ml hot vegetable stock 180g sweetfire beetroot wedges with fiery sweet chilli marinade 100g rocket Preparation 1 Heat the oven to 200C, Gas 6. Put the peppers, onion and garlic into a roasting tin and drizzle with 1tbsp olive oil. Roast for 20 mins until the vegetables are tender....
Ingredients CLASSIC PEANUT BUTTER COOKIES These classic peanut butter cookies are always a hit. Easy to make, easier to eat! They’re absolutely our favorite. Yield: about 30 cookies total time: 3 HOURS, 30 MINUTES Ingredients: 1 cup (230g) unsalted butter, softened to room temperature* 1 cup (200g) granulated sugar 3/4 cup (150g) light brown sugar 2 large eggs, room temperature preferred 2 teaspoons vanilla extract 1 cup (250g) creamy peanut butter*...
Ingredients 16 ounces Pasta, bowtie, penne, or linguine, 8 ounces Mushrooms, portabella or assorted mushrooms 1 Sweet onion, coarsely chopped 8 ounces Grape tomatoes, halved 3 cloves Garlic, chopped 2 pounds Shrimp 1 teaspoon Roasted chicken base 3/4 cup Pasta water (reserved from cooked pasta) 3 tablespoons Fresh basil, chopped 1 tablespoon Fresh oregano, chopped 1/4 cup Fresh parsley, chopped 1/4 teaspoon Crushed red pepper 1/3 cup White cooking wine...
