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Ingredients 2 tablespoons olive oil 6 oz. fully cooked kielbasa, cut into 1/4" thick slices 1 lb boneless, skinless chicken breasts, cut into 2" pieces 1 pkg. (14.4 oz) frozen sliced bell peppers & onions 1 tablespoon minced garlic 1 tablespoon Cajun seasoning 3 cups cooked brown rice 1/2 cup reduced sodium chicken broth Preparation Heat oil in large, heavy skillet over medium-high heat. Add kielbasa and cook, stirring occasionally, until golden brown, about 5 minutes....

Ingredients 2 cups Toor daal 1 tomatoe Curry leaves Chili powder Haldi Salt Oil Zeera Mustard seeds Garlic Curry leaves Ginger Lemon and sugar Preparation Boil daal with tomato, curry leaves and salt for 1 hour. Once boiled slightly crush it. Tadka- fry rest of ingredients in pan and mix with daal. Add sugar and lemon or imbli at the end to taste while it mixes. Related Video

Ingredients 1 bag chicken Preparation 1 stir Related Video

Ingredients 1 cup cranberry vodka 1/2 cup cointreau 1/2 cup lime juice/simple syrup mixture 1 cup cranberry juice Preparation Mix, served chilled. Related Video

Ingredients Baking spray 1 pound blanched almond flour (2 1/4 cups) 2 teaspoons baking powder Pinch of kosher salt 1 pound mixed raspberries, blueberries and strawberries, or pitted fresh cherries 6 large eggs 1 cup granulated sugar 1 teaspoon rosewater (optional) Confectioners’ sugar, for dusting Crème fraîche, for serving Preparation Preheat the oven to 325°. Lightly coat a 9-inch springform cake pan with baking spray and line the bottom with parchment paper....

Ingredients 1/2 sugar 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 6/7 cups thinly sliced peeled tart apples 1 tablespoon lemon juice 1 tablespoon butter 1 large egg white Preparation In a little bowl, consolidate the sugars, flour and flavors; put aside. In a huge dish, hurl apples with lemon juice. Include sugar blend; hurl to coat. Line a 9-in. pie plate with base outside layer; trim baked good even with edge....

Ingredients 1 bag Frozen brocolli & colliflour 4 cups Chicken stock 2 bags Shredded sharp cheddar 4 tablespoons Butter 1/4 cup Flour 1 tablespoon Mustard powder 1 teaspoon Cyan powder 1/2 tablespoon Ground pepper Preparation Bring stock to simmer until reduced by 1/3 about. While stock is reducing melt butter in soup pan, add flour, cook until medium ruuu Cook brocolli / colliflour as desired Add mustard powder, cyan to ruuu, stir until mixed...

Ingredients •2 pounds pork shoulder/butt For the marinade •3 tablespoons sesame oil •2 tablespoons molasses •2 tablespoons honey •2 tablespoon coconut aminos •1 tablespoon coconut vinegar •1 tablespoon cherry or plum jam •1 teaspoon freshly grated ginger •2 garlic cloves, minced •½ teaspoon chili paste or sriracha •1 teaspoon chinese five spice •½ teaspoon white pepper •sea salt, to taste Preparation 1.Cut pork into chunks, removing the excess fat if you prefer....

Ingredients 1 pound Chicken breast 2 teaspoons Olive Oil 1/4 teaspoon Salt & pepper 1/4 teaspoon Other seasonings Preparation Pre-heat a skillet (non-stick is easiest but either one that has a lid or find something you can use as a lid - i.e. pizza pan, lid to another pot, etc) to medium heat with 1 teaspoon of olive oil. Look at the thickness of the chicken piece(s); if it is unevenly thick, or so thick you’re worried it will take forever to cook, butterfly cut it (like a hamburger bun) so that the thickness is more even....

Ingredients SERVES 4 INGREDIENTS 1 tsp. kosher salt, plus more to taste 2½ cups plus 2 tbsp. flour 1 egg, lightly beaten ¼ cup canola oil 1 3-4-lb. chicken, cut into 6-8 pieces, skin removed Freshly ground black pepper, to taste 2 tbsp. sweet paprika 1 Italian frying pepper, chopped 2 tomatoes, peeled, cored, seeded, and chopped 1 large yellow onion, minced 1½ cups chicken broth ¾ cup sour cream...

Ingredients 3 Chicken Breasts, skinless (regular size) ½ tsp Ginger Powder ½ tsp Ground Cinnamon ½ tsp Turmeric Powder ½ tsp Salt ½ tsp Cayenne Pepper (heaping) 1 tsp Garlic Powder* 1 tsp Parsley Flakes* ¼ tsp Paprika ¼ tsp “fresh” Black Pepper ¼ tsp Cumin Seeds ¼ c Cilantro, finely chopped 1/8 c Lemon Juice 1 ½ TBSP Olive Oil (EVOO) Preparation ~ Slice the chicken breasts into small pieces, but big enough to slide on wooden skewers....

Ingredients 6 cups of watermelon, diced. Reserve a handful to be used for garnish 2 tablespoons of grated ginger 1/2 onion, diced 3 tablespoons of mint 20 small mint leaves, for garnish 1/4 jalapeno pepper, finely chopped (add more for spicy hotness if you’d like) 2 cucumbers, quartered & diced 2 red bell peppers, chopped 1/4 cup of lemon juice 1/4 cup of orange juice Optional: 3 tablespoons of raw honey and/or 1/2 cup of pineapple juice for a sweeter version...

Ingredients 1 bunch Golden beets 4 tablespoons Pistachios, coarsely chopped 1 tablespoon Tarragon, chopped fresh 3 tablespoons Canola oil 2 tablespoons Red wine vinegar 1/2 teaspoon Salt 1/4 teaspoon Ground black pepper 2 tablespoons Shallots, chopped Preparation Peel and cook beets in salted water 10 minutes or until tender Quarter beets when cool and toss with other ingredients Related Video

Ingredients 3 tablespoons olive oil, divided 2 summer squash or zucchini, quartered lengthwise (about 1 pound) 4 (1 1/2-ounce) slices whole-wheat country bread 1/4 teaspoon kosher salt, divided 1/4 teaspoon freshly ground pepper, divided 1 garlic clove, halved 1 tablespoon white wine vinegar 6 cups baby arugula 1/4 cup oil-cured black olives, pitted and halved 4 ounces burrata cheese, divided into 6 pieces, and then sliced into 4 smaller pieces...

Ingredients 1 28oz can tomato puree 10 Garlic Cloves cut in 1/3’s 5 Cherry Peppers in Vinegar Chopped with Seeds 2 tablespoons of the vinegar from the CP jar 2 tablespoons extra virgin olive oil 1/2 tablespoon oregano 5 fresh basil leaves 2 dashes salt 5 dashes black Pepper Preparation Fry garlic in oil until browned (yes browned) add Peppers, Puree, vinegar, Oregano, S&P raise heat to Med cover pot and hard cook for 5 minutes....

Ingredients For the dough: 1 cup all-purpose flour 1/3 cup cocoa powder 1/4 teaspoon salt 8 tablespoons (1 stick) butter, softened 2/3 cup sugar 1 large egg, separated, plus 1 additional egg white 2 tablespoons milk 1 teaspoon vanilla extract 1 1/4 cups pecans, finely chopped For the caramel filling: 14 soft caramel candies 3 tablespoons. heavy cream For the chocolate drizzle (optional): 2 ounces semi-sweet chocolate 1 teaspoon shortening...

Ingredients 3 tbsp olive oil 2/3 cup Kashi 7-Grain Pilaf 2/3 cup split peas 2/3 cup lentils 2/3 cup pearl barley 1 very large carrot diced 2 ribs celery sliced 1 medium onion chopped 1 plump garlic clove minced 1 cup San Marzano tomatoes, chopped, with about 1/2 cup liquid from the can 1 cup chopped Cremini mushrooms 10 cups chicken broth 1 bay leaf 1 tsp sweet paprika 1/2 tsp thyme...

Ingredients 2 cups all purpose flour 1 ½ tsp baking powder ½ tsp salt 1 stick unsalted butter, room temperature 1 cup sugar 2 eggs 2 cups blueberries (12 oz) 2 tsp lemon zest ½ cup plain yogurt, regular or lowfat Preparation Preheat your oven to 350 degrees. Spray a loaf pan with nonstick cooking spray and set aside. In a medium sized bowl, whisk together your flour, baking powder and salt....

Ingredients 2 Tbsp extra virgin olive oil 1 medium yellow onion, diced 1 Tbsp fresh minced garlic (click for cooking tips) 1 tsp grated fresh ginger 1 red chili, seeded and diced (use seeds to add spice) 1 lb mild Italian chicken sausage, casings removed 1 large sweet potato, cubed 1 cup red lentils, rinsed 1 can (15.5oz) black beans 1 can (14.5oz) diced tomatoes and 1 petite diced tomatoes, drained...

Ingredients 3/4 C Plain instant oatmeal 1 C Almond Milk 1 tbsp. sliced almonds 1/2 tsp powdered ginger 1 tsp honey 1 tsp ground flaxseed 1 tbsp. low fat vanilla greek yogurt Preparation Mix the oats, milk, almonds, ginger, honey, and flaxseed in a microwavable bowl. Nuke for 2 minutes. Top with yogurt. Related Video