Peanut And Squash Soup Cooking Light Recipe
Ingredients 1 1/2 teaspoons peanut oil 4 cups (1/2-inch) cubed peeled butternut squash 1 cup chopped onion 2 tablespoons minced garlic (about 6 cloves) 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground coriander 4 cups fat-free, less-sodium chicken broth 3/4 cup reduced-fat creamy peanut butter 2 tablespoons tomato paste 1/2 teaspoon crushed red pepper 1/4 cup chopped fresh cilantro Preparation Heat oil in a large saucepan over medium-high heat....