Ingredients Campanile To glaze chocolate tart, chocolate almond cake or over ice cream. 1 lb. Caribe chocolate 12oz. Butter 1/4 cup Corn syrup 1/4 cup Brandy Preparation Combine everything but brandy in the top of a double boiler. Whisk till chocolate is melted and smooth. Whisk in brandy. Related Video
Ingredients 1 tablespoon plus 1 1/2 tsp. granulated sugar 1/2 teaspoon cornflour 2 large eggs, separated 1/2 cup whole milk 1 1/2 tablespoons (3/4 ounce) unsalted butter 1 tablespoon plus 2 1/2 teaspoons plain flour Coarse salt 1 ounce 70% chocolate, finely chopped Softened butter and granulated sugar for coating the pan See more at: http://www.all-clad.com/Pages/Elevate%20talent/Chocolate-Souffle.aspx#sthash.cbsASD1c.dpuf Preparation Preheat the oven to 400° F with the rack positioned in the centre of the oven....
Ingredients 1 10 ounce package frozen spinach soufflé thawed 1 - 10 1/2 ounce can cream of potato soup 1 1/2 cups milk 1/4 cup sour cream 1 green onion, sliced 1 teaspoon fresh lemon juice Pinch of dried thyme Pepper Preparation Place all ingredients in blender, blend until smooth. Transfer to heavy large saucepan. Bring soup to boil over medium - high heat, stirring frequently. Ladle into bowls and serve....
Ingredients 1 pound uncooked fettuccine $ 2 bacon slices (uncooked) $ 1 pound large shrimp, peeled and deveined $ 1 garlic clove, minced 1 1/2 cups frozen green peas, thawed $ 1 cup shredded carrot $ 2 cups 2% reduced-fat milk $ 2 tablespoons all-purpose flour $ 1/2 teaspoon salt $ 1/2 teaspoon freshly ground black pepper $ 1 cup (4 ounces) grated Parmesan cheese $ Preparation Cook pasta according to package directions, omitting salt and fat....
Ingredients 1 bag 26 oz. frozen hash browns 12 eggs 1 cup milk 1 tablespoon ground mustard 1 16 oz. roll sausage maple, sage or regular sausage. Salt and pepper 16 oz. bag shredded cheddar cheese Preparation Spray crock pot and evenly spread hash browns at the bottom. Crack 12 eggs in a large bowl. Mix well (and slowly) using a whisk. Add the milk. Go ahead and sprinkle in the ground mustard....
Ingredients Ingredients 1 teaspoon Olive Oil 1 Yellow Onion, diced 3 large Carrots, sliced 1 tablespoon Garlic, minced 10 small Yukon Potatoes, diced 4 packets sodium free Bouillon (or cubes) 1/2 teaspoon Sea Salt 1 (12oz) bottle Beer 2 cups Kale, chopped 4 cups Water Preparation Directions In large stock pot, heat olive oil over medium heat. Saute onions, carrots and garlic until onions become translucent. Add potatoes, bouillon, and salt....
Ingredients 3 tablespoon prepared horseradish 1/4 cup sour cream 1 teaspoon Dijon mustard 1 tablespoon mayonnaise Preparation mix ingredients together and serve with flank steak or pork Related Video
Ingredients 1/2 cup white wine vinegar 1/2 cup dry white wine 1 small dried chile pepper 1 small thyme sprig 1 small rosemary sprig 1 small bay leaf 10 black peppercorns 2 teaspoons sugar 1/2 teaspoon pickling salt 1 cup peeled fresh garlic cloves Preparation Put all of the ingredients except the garlic into a nonreactive saucepan. Bring the contents to a boil, and gently boil them for 5 minutes. Add the garlic....
Ingredients 1 (12- to 15-pound) turkey, neck and giblets removed and reserved for gravy 1 teaspoon plus 2 tablespoons minced fresh sage Salt and pepper Wooden skewers 1 1/2 pounds hearty white sandwich bread, cut into 1/2-inch cubes 1 tablespoon vegetable oil 3 tablespoons unsalted butter 3 onions, chopped fine 6 celery ribs, minced 1 cup dried cranberries 4 large eggs, beaten Preparation With turkey breast side up, using boning or paring knife, cut through skin around leg quarter where it attaches to breast....
Ingredients 1 bag Rice Preparation Heat the broth with the saffron, pimentón and the whole onion. Cover and simmer 15 minutes. Remove the onion and measure the broth – you need exactly 5-1/2 cups. Cut the chickens into small serving pieces – the whole breast in 4 parts, each thigh into 2 parts, the bony tip of the leg chopped off, the wing tip discarded, and the rest of the wing separated into 2 parts....
Ingredients 6 ounces egg yolk 1 1/2 cup sugar 2 teaspoons Lemon Zest 6 ounces Fresh Squeezed Lemon Juice 4 ounces Diced Cold Butter 1 teaspoon Gelatin (for tart or pie use. If spreading, omit) Preparation start by weighing out your egg yolks into a medium sized mixing bowl. Depending on where you get your eggs, the yolk size may be different. I get my eggs from a local farm. They’re gigantic!...
Ingredients 10 ounces grape tomatoes 1 tablespoon grapeseed oil 1 teaspoon dried oregano salt to taste 2 pounds zucchini, spiralized 1 teaspoon lemon zest 2 tablespoons lemon juice 2 tablespoons extra virgin olive oil 1 large clove garlic 1 ounce toasted pine nuts Preparation Preheat the oven to 375 degrees. Toss tomatoes with oil, oregano, and salt on baking sheet; roast for 12-15 minutes, or until the skin begins to wrinkle....
Ingredients 6 cups thinly sliced green cabbage (about 3/4 lb.) 3/4 tsp. kosher salt; more to taste 2 Tbs. hoisin sauce (I prefer Koon Chun or Lee Kum Kee brands), plus 1/2 cup for serving 1 Tbs. soy sauce 2 tsp. Asian sesame oil 1 tsp. rice vinegar 3 Tbs. canola or peanut oil 2 cups match-stick-cut leftover Roasted Pork Loin 1 bunch scallions, trimmed, whites and light-green parts thinly sliced and green parts cut into 2-inch pieces (keep separate)...
Ingredients 5 eggs, beaten 1/2 cup sugar 1 1/4 cups light Karo corn syrup 1/4 cup Steen’s cane syrup 3 tbsp grated orange rind 1/3 cup orange juice 1 1/4 tbsps all-purpose flour 1/4 tsp salt 1 cup chopped pecans 1 unbaked 9-inch pastry shell pecan halves Preparation Combine eggs, sugar, corn syrup, cane syrup, orange rind, orange juice, flour and salt. Beat at medium speed of electric mixer until blended....
Ingredients 4 piece pork chops 4 pinch salt 4 pinch peppercorns, crushed 4 tablespoon grapeseed oil 2 tablespoon butter 3/4 cup apple juice 1/4 cup whiskey Preparation sprinkle salt and pepper on chops heat oil in pan fry chops for 4 minutes each side remove chops and rest with foil covering melt butter in pan deglaze pan with apple juice and whiskey mixed Related Video
Ingredients 1 can Pumpkin 2 piece Large Eggs 1 teaspoons Ground Cinnamon 1/2 tablespoon Ground Ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon Salt 1 packet Pie Crust unbaked 9 inch Preparation Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes. Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean....
Ingredients 8 eggs, lightly beaten 1 pint Half and half 1 cup skim milk 1/4 cup pumpkin puree 1/2 tablespoons pumpkin pie spice 1/3 cup brown sugar 1/2 teaspoon salt 1/4 cup topping-brown sugar 1/4 cup sugar 1 teaspoon pumpkin pie spice 1/2 teaspoons nutmeg Preparation ) Cut the French bread into 1 inch pieces and place in 9×13 baking dish lightly coated with cooking spray. {Note: I also recommend lining the pan with parchment paper for easy clean up but that is totally optional....
Ingredients 1 oz. pineapple juice 1 oz. orange juice 1 oz. blackberry liqueur 1 oz. banana liqueur 1 oz. light rum 1 oz. dark or aged rum Splash of grenadine Preparation Fill a large glass with ice. Add the liquid ingredients in sequence, pouring them over the ice. Gently mix the ingredients to combine. Garnish with orange or lemon slice and serve with a straw. Related Video
Ingredients 2 cups Raw curley kale 1 piece Red onion, diced 2 cloves Garlic, minced 4 ounces Sausage link 1/2 teaspoon Red pepper flakes 1 dash Salt 1 teaspoon Butter Preparation Heat 9" fry pan to medium heat. Remove any casing from sausage link, cut into cubes, then brown in pan for 5 minutes. While sausage browns, dice onion and garlic. Then add both to the pan along with red pepper....
Ingredients 3lb lean Pork Shoulder 4-5 cloves garlic, crushed 1 tbsp coarse salt 1/2 tsp oregano 1/2 tbsp cumin 1/4 tsp pepper 1/2 cup orange juice 1/4 cup lime juice Preparation Trim roast of fat Cut slits in roast and stuff with garlic Combine remaining ingredients and pour over roast Refrigerate in crock pot overnight Turn on crock pot in the AM for 8 hours Shred cooked meat and stir with 1 cup of reserved cooking juices...
