Yuzu Chiffon Cake Recipe
Ingredients 5 pieces Egg Yolks 30 grams Castor Sugar 115 grams Cake Flour 3/4 teaspoon Baking Powder 1/4 teaspoon Salt 60 milliliters Vegetable Oil 3 tablespoons Yuzu Jam (Add lemon juice to 150g) 1 teaspoon Vanilla Extract 5 pieces Egg Whites 1/2 teaspoon Cream of Tartar 50 grams Castor Sugar Preparation Preheat oven to 160 Deg C. Beat egg yolks and 30g sugar till light and fluffy. Add in oil. Beat well to combine....