Ingredients 1 Tbsp kosher salt 1/2 tsp pepper 3.5-4 lb whole chicken 1 Tbsp EVOO 1 shallot, minced 1 C chicken broth 2 tsp Dijon mustard 2 Tbsp unsalted butter 2 tsp minced fresh tarragon 2 tsp lemon juice pepper Preparation Place rack in middle of oven; place 12-in oven-safe skillet on rack, and heat oven to 450. Combine salt and pepper in bowl. Pat chicken dry with paper towels. Rub entire surface with oil....
Ingredients 3 Red onions, quartered 3 Yukon gold potatoes, cubed 1 butternut squash, cubed 1 sweet potato, peeled and cubed 2 red bell peppers, seeded and diced 1 tablespoon chopped fresh thyme 2 tablespoons chopped fresh rosemary 1/4 cup olive oil 2 tablespoons balsamic vinegar Preparation Prep 15 m Cook 40 m Ready In 55 m Preheat oven to 475 degrees F (245 degrees C). In a large bowl, combine the vegetables....
Ingredients 1 12-oz box vanilla wafer cookies 2 cups pecans 1/2 cup dark rum 1/2 cup honey confectioner’s sugar Preparation Grind cookies and pecans finely. Combine in bowl with rum and honey until thoroughly blended. Cover and let stand 30 minutes. Using your hands, knead a heaping teaspoon of mixture until soft and ingredients stick together. Form into a ball. Roll in confectioner’s sugar. (If you freeze them, do not dust with sugar until they are defrosted....
Ingredients (Makes 1 (9x5) loaf) Ingredients Bread 2 cups all-purpose flour 2 cups apples, small-medium dice (granny smiths, approx. 2 medium apples) 3 eggs, room temperature 3/4 cup vegetable oil 3/4 cup granulated sugar 1/2 cup packed light brown sugar 2 teaspoons ground cinnamon 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground allspice 1/2 teaspoon fine salt 1 teaspoon vanilla extract Topping 1/4 cup packed light brown sugar...
Ingredients 1.5 ounce Spiced Rum .5 ounce Lemon Juice 3 ounce Rekorderlig Pear Cider 1 pinch Ground Cinnamon Preparation Add all ingredients into a mixing glass and shake Related Video
Ingredients 4 pounds Whole Beef Tenderloin 4 tablespoons Smoked salt 4 tablespoons Cracked Black Peppercorns 3 tablespoons Extra Virgin Olive Oil Preparation Set up your smoker according to the manufacturer’s instructions and preheat to 300 degrees. Place the tenderloin on a rimmed baking sheet and season very generously on all sides with salt and pepper. Drizzle the tenderloin on all sides with olive oil, rubbing it into the meat. Place the tenderloin (without the baking sheet) in the smoker and add the wood as specified by the manufacturer....
Ingredients 1 lb. Italian sausages (use spicy to get that signature Olive Garden flavor) 4-6 russet potatoes, chopped 1 onion, chopped 1/4 c. REAL bacon pieces (optional) 2 Tbsp minced garlic (about 3-4 cloves) 32 oz. chicken broth 1 c. kale or Swiss chard, chopped 1 c. heavy whipping cream 2 Tbsp flour Preparation Brown sausage links in a sauté pan. Cut links in half lengthwise, then cut slices. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker....
Ingredients All-purpose flour, for rolling 1 homemade or store-bought single-crust pie dough 1 tablespoon unsalted butter 2 cups medium diced yellow onion (from 1 large onion) Coarse salt and ground pepper 6 large eggs 3/4 cup heavy cream 3/4 pound bacon, cooked and crumbled 1 cup shredded Gruyere cheese (4 ounces) Preparation Step 1 Preheat oven to 375 degrees. Lightly flour a rolling pin and work surface and roll out dough to a 12-inch round....
Ingredients 2 -12 packages of sweet Hawaiian rolls (the small dinner roll looking ones) 1 1/2 lbs of Virginia Ham (NOT honey ham, it is a little too sweet) 12 slices Swiss Cheese 1 stick of real butter 2 teaspoons Worcestershire sauce 1 teaspoon Garlic Powder or Minced Garlic 1 teaspoon Onion Powder, or Minced Onion 1 teaspoon poppy seeds or Sesame Seeds Preparation Directions: You will need two 9 x 13 pans....
Ingredients 1/2 cup butter 1 cup sugar 2 eggs 1/2 teaspoon vanilla 2 cups flour 3 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 3/4 cup milk 2 tablespoons lemon juice 1 1/2 cups blueberries Preparation Cream butter and sugar. Add eggs and vanilla, mix well. Sift together flour, baking powder, salt and cinnamon. Add alternately with milk to creamed mixture, beating well after each addition. Stir in lemon juice....
Ingredients 200 g Plain Flour 1 tablespoon Sugar 1/2 teaspoon Salt 60 g Butter 2 Eggs Preparation Sift Flour Add cubed butter, rubbing until becomes like sand. Add the sugar/salt Beat two eggs and add them to the flour Make a ball, cling paper and in the fridge overnight Prepare filling with Plum Jam + Brandy Pre-cook dough for 10min at 180C Cut Plum nicely and arrange Cook for 30min at 170C until golden dough and smooth plum...
Ingredients 1/4 cup For the Crumb Topping: light brown sugar, packed 1/2 cup flour 1/2 teaspoon cinnamon 1/2 teaspoon finely ground sea salt 3 1/2 tablespoons unsalted butter, very cold 1 stick For the Apple Muffins: unsalted butter, melted until browned and slightly cooled 1 cup light brown sugar, packed 2 large eggs, at room temperature 1 teaspoon vanilla extract 1/2 cup unsweetened applesauce 1/2 cup apple cider 3/4 cup sour cream...
Ingredients 2 cups sifted all-purpose flour, unbleached white flour or whole wheat flour may be used 3 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup shortening 3/4 cup buttermilk, homemade or commercial Preparation Sift dry ingredients into bowl. Cut in the shortening till like coarse crumbs. Make a well; add buttermilk all at once. Stir quickly with fork just till dough follows fork around bowl. To make drop biscuits drop from teaspoon onto ungreased baking sheet....
Ingredients 3 cups dried wide egg noodles 1/4 cup butter 1 cup chopped red sweet pepper 1 cup chopped celery (2 stalks) 1/4 cup chopped onion 1/4 cup all-purpose flour 1 tablespoons Dijon-style mustard 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 1/4 cups milk 1 12 ounce can chunk white tuna (water pack), drained and broken into chunks; two 5-ounce pouches chunk light tuna in water, drained; or two 6-ounce cans skinless, boneless salmon, drained...
Ingredients 1/2 cup of butter 1 tbsp. cream 1/2 teas. vanilla 2 cups icing sugar (sifted) 1/2 teas. almond flavoring 1 cup coconut (medium or fine) 1 jar maraschino cherries 1 cup graham cracker crumbs Preparation Mix all ingredients well except for cherries and graham wafer crumbs Drain cherries Once mixture is cool, pinch off a piece the size of a walnut. Roll into a ball. Make a hole and put in a well drained cherry....
Ingredients CRUST 1 stick unsalted butter, melted, plus more for cake pan 8 sheets thawed frozen phyllo dough (each 17 by 12 inches) 2 to 3 tablespoons granulated sugar 3 1/2 ounces semisweet chocolate, melted FILLING 4 large egg yolks 1/4 cup granulated sugar 1/4 teaspoon coarse salt 3 1/2 ounces bittersweet chocolate, coarsely chopped (about 3/4 cup) 2 cups heavy cream 2 tablespoons confectioners’ sugar Chocolate shavings, for serving (optional)...
Ingredients 4 slices thick cut bacon 1 stalk celery, chopped 1 small onion, diced 1/2 tablespoon unsalted butter 1 (14.75 ounce) can cream-style corn 1/2 can frozen corn 2 cups chicken broth 1 cup milk 2-3 small potatoes, cubed 1 carrot, chopped 1 tablespoons all-purpose flour 1 or 2 Tbsp heavy cream Salt and pepper to taste Garlic salt to taste Preparation Fry bacon in a medium pot until crispy, remove from pan and reserve....
Ingredients 1 package frozen shoe peg corn 1 package cream cheese 3/4 stick butter 1/8 chopped jalapenos 2 tsp jalapeno juice 1 bag of Frito Scoops Preparation Mix cream cheese, butter and chopped jalapenos, then add corn. Bake at 350 for 20 minutes. Stir in jalapeno juice. Bake 20 more minutes. Serve with Fritos. Related Video
Ingredients 4 Leeks 2 tablespoons Butter 1 cup Chicken Broth 0.5 Salt 1 cup Cream .25 teaspoon Pepper 1 dash Cayenne 3 drops Lemon Juice Preparation Slice 4 large leeks into ¼ inch rounds (white part only) Sauté leeks in 2 tablespoons of butter until wilted Add a cup of chicken broth and boil down by half Add cream, salt and pepper and reduce until thick and perfect Add a dash of cayenne and lemon juice...
Ingredients 1 tablespoons Vegetable oil 1 Onion, chopped 7 cloves Garlic 6 Chicken Thighs, bone-in, skin-on 1 tablespoon Granulated Garlic 1 Zest of Lemon 1 cup Chicken Stock 2 Beet, Candy-Cane, chopped 1 can Artichoke Hearts 1 can Kalamata Olives 1 Juice of Lemon Preparation Preheat oven to 425 Heat skillet to medium-high, add chopped onion, and sweat till tender and starting to brown, then add garlic briefly till fragrant....
