Ingredients 500 g fresh sausages 1 teaspoon olive oil 2 sprigs fresh rosemary 100 milliliters red wine 400 g chopped tomatoes, from a can 200 milliliters tomato puree 200 g broccoli, florets only 500 g potato gnocchi (Chicche di patate) Preparation Squeeze the sausage meat out of the skins into the casserole pan with the rosemary leaves (discard the sausage skins). Break the meat apart, stirring regularly. Pour the wine into the sausage pan and deglaze the pan....
Ingredients 3 cups red lentils, yellow split peas, or split mung beans (or a combination) 6 cups water One 28 ounce diced tomatoes 1 large onion, diced 4 garlic cloves, minced 2 Tablespoons fresh grated ginger 1 Tablespoon turmeric 3 green cardamom pods 1 bay leaf 2 teaspoons each: cumin seeds, mustard seeds, onion seeds, fenugreek seeds 1 teaspoon fennel seeds 1 teaspoon sea salt ¼ teaspoon freshly ground black pepper...
Ingredients 1 tablespoon coconut oil 1 BOU Vegetable flavored Bouillon Cube 1.5 cups 1 medium white onion, finely chopped 3 cloves garlic 9 ounce 1 packaged artichoke hearts, defrosted, rinsed, dried, finely chopped 10 ounce 1 package frozen chopped spinach, defrosted, excess liquid squeezed out 1/2 cup fresh part skim ricotta 2 tablespoon mayonnaise 1/2 cup reduced-fat cream cheese 1/2 cup shredded part-skim mozzarella cheese 1/2 teaspoon nutmeg 1/2 teaspoon salt...
Ingredients 3 oz grass-fed beef tenderloin, cubed 2 Tbsp reduced-sodium teriyaki sauce 1 Tbsp light honey-mustard dressing 2 tsp olive oil 1/4 cup sliced carrots 1/2 cup chopped broccoli 1/4 cup sliced water chestnuts 1/4 cup sliced peppers 1/2 cup cooked brown rice Preparation Marinate beef in teriyaki and dressing for 30 minutes. Heat olive oil in a pan, and cook beef one to two minutes. Add veggies, and cook for another five to seven minutes until beef is browned....
Ingredients 7 large eggs, hard boiled and peeled 1/4 cup mayonnaise 1 1/2 tablespoons sweet pickle relish 1 teaspoon prepared mustard Salt and pepper, for taste Paprika, for garnishing Sweet gherkin pickles sliced, for garnishing Pimentos, for garnishing Preparation Halve 7 eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture....
Ingredients 1 head cabbage 4 stalks carrots 4 stalks green onion 9 tablespoons olive oil 3 tablespoons apple cider vinegar 1 teaspoon dijon mustard .5 clove garlic 1 pinch salt 1 pinch pepper 1 teaspoon mustard seeds 1 pinch celery salt / seeds Preparation Chop, mix Related Video
Ingredients 2 pieces large onions 4 cloves garlic minced 1 piece red pepper large 3/4 cup fresh and or canned tomatoes peeled no liquid 3 1/2 cups chicken broth home made and or canned 2 pieces bay leaves 2/3 teaspoon cumin 1/2 teaspoon Spanish paprika smoked 1/2 teaspoon tumeric 1/8 teaspoon saffron 1 teaspoon cayenne pepper 1 teaspoon salt approx 1/2 teaspoon pepper approx 2 pieces chorizo 4 pieces chicken legs drumstick and thigh as 1...
Ingredients 6 ounces bacon, cut into 1/2-inch pieces 1 medium onion, thinly sliced (about 1 cup) 3 medium cloves garlic, thinly sliced Pinch red pepper flakes Kosher salt and freshly ground black pepper 2 1/2 pounds green beans, trimmed 1 1/2 cups homemade or store-bought low-sodium chicken stock or vegetable stock 1/4 cup apple cider vinegar 2 tablespoons butter Preparation 1 Heat bacon in a large Dutch oven over medium-high heat and cook, stirring frequently, until fat has rendered and bacon is beginning to crisp, about 6 minutes....
Ingredients (Makes 10 2-inch balls) 1/3 Cup of Macadamia Nut Cookie 1 Banana 1/2 Cup Pitted Dates 1/2 tsp Cinnamon 1/2 tsp Vanilla 1 Cup Chocolate Chips for melting (and snacking!) Preparation Pick out a ripe banana or microwave a banana for 40 seconds then mix with Macadamia Nut Cookie in a medium mixing bowl . Process dates in a food processor pulsing until they are cut up into small pieces....
Ingredients 2 medium onions, finely chopped (2 cups) 1 medium tomato, finely chopped (1 cup) 6 garlic cloves, finely chopped 2 long green peppers, finely chopped 1/2 cup finely chopped parsley 1 teaspoon sugar Kosher salt Pepper 6 Italian baby eggplants (2 1/2 pounds) 1 cup extra-virgin olive oil Preparation In a medium bowl, combine the onions with the tomato, garlic, peppers, parsley, sugar and 2 teaspoons of salt. Using your hands, knead the mixture until it is softened and well blended....
Ingredients 3 lbs cut up chicken (thighs and breasts) 1 lb Italian Sausage links cut in 1" pieces 2 teaspoons of sea salt 1 teaspoon of pepper 4 tablespoons of olive oil 1 fennel blub cut in 1/4" cubes 1 purple onion cut in 1/2" wedges 1 can Artichoke Hearts (quarter cut) 1 can cannelini beans 1 cup of carrots cut in 1" pieces 1 can low sodium chicken broth...
Ingredients 6 tablespoons cooking oil 8 6-inch corn tortillas, halved and cut crosswise into 1/4-inch strips (or use 3 corn tortillas for soup base and the remaining flour for crispy garnish) 1 onion, chopped 4 cloves garlic, smashed 2 jalapenos, seeded and chopped 1 red, yellow or orange bell pepper, chopped 1 tablespoon paprika 2 teaspoons ground cumin 1 teaspoon ground coriander 1 teaspoon chili powder 1/4 teaspoon cayenne 1 teaspoon dried oregano...
Ingredients 1 2/3 cups Pastry: flour 3 tablespoons ground hazelnuts or almonds 1/3 cup powdered sugar 1 pinch salt 1 teaspoon vanilla bean paste 1/2 cup cold unsalted butter, cubed 1 egg yolk 1 teaspoon ice water 4.5 ounces Hazelnut Salted Caramel: hazelnuts 1 cup plus 2tbsp sugar 1 1/2 tablespoons water 3/4 cup whipping cream 1 tablespoon butter 1/3 teaspoon flaky sea salt 3 ounces Chocolate Crunch Layer: waffle cones, crushed into small pieces...
Ingredients 4 (8-inch) wheat tortillas 1/2 cup frozen corn, thawed 1/2 cup frozen orn, thawed 1/2 cup freshly cooked or canned black beans, rinsed and well drained if canned 1/3 cup paper-thin slivers of red onion 1 cup grated Monterey Jack cheese 1/3 teaspoon chili powder Preparation See Simple Vegetarian Pleasures P. 148 Related Video
Ingredients 1 tbsp olive oil 1 chopped yellow onion 5 cloves chopped garlic 1 chopped turkey sausage 2 cups chicken broth 1/2 cup frozen fava beans 1 jar roasted peppers, drained and chopped 2 pinches saffron 1 chopped chicken cutlet 1 box couscous 1 chopped plum tomato Parsley Preparation Heat oil 1 minute. Add onion and garlic and cook 4 minutes. Add sausage and cook 1 minute. Add broth, beans, peppers, and saffron and bring to a boil....
Ingredients Serve on its own, without greens if you’re staying true to the original, which also calls for the use of Heinz vinegars, of course. 1/4 cup tarragon vinegar 1/4 cup cider vinegar 1/2 teaspoon salt 2 tablespoons fresh cracked black pepper 1/4 cup extra-virgin olive oil 1 pound fresh jumbo lump crabmeat Preparation Combine the vinegars, salt and pepper in a bowl. Whisk in olive oil in a steady stream....
Ingredients 1 cup farro, rinsed Salt and pepper 2 tablespoons vegetable oil 8 ounces cremini mushrooms, trimmed and chopped coarse 1 shallot, minced 1 teaspoon minced fresh thyme 2 tablespoons dry sherry 2 tablespoons minced fresh parsley 1 teaspoon sherry vinegar Preparation Bring 4 quarts water to boil in Dutch oven. Stir in farro and 1 tablespoon salt. Return to boil, reduce heat, and simmer until tender, 15 to 20 minutes....
Ingredients RawSpiceBar’s Punjabi Garam Masala Spices 2 teaspoons sea salt 3 pounds medium sweet potatoes 4 tablespoons vegetable oil Preparation Preheat oven to 425°F. Combine RawSpiceBar’s Punjabi Garam Masala spices and sea salt. Cut potatoes lengthwise into 1-inch wedges. Toss wedges with oil and spices in a large bowl. Transfer coated potatoes to roasting pan and roast in middle of oven, about 25 minutes. Turn over wedges and continue roasting until tender and turned slightly golden, about 15 minutes....
Ingredients 2 bunches of kale (big leaves) 1 garlic clove 2 tbsp soya sauce 1 lemon 2 tbsp sesame oil 4 tbsp tahini 4tbsp sesame seeds 4 tbsp nutritional yeast Preparation In a huge bowl put all the washed chips. To make chips remove leaf core and rip up chips size pieces add all the other ingredients and massage make sure throughout the chips bake on cookie sheets 300F till done toss a couple times while cooking....
Ingredients 3 Tbs canola 1 chopped onion 3 or 4 sliced carrots 1 large cubed potato 4 garlic cloves 1 Tbs garam masala 1 Tbs turmeric 1 tsp red chili powder 1/4 cup of sweet white wine like vermouth small (regular) can tomato paste 2 tsp kosher salt 2 tsp sugar 2 tsp of favorite curry powder (yellow or red) 2 lbs lamb stew meat Preparation Heat the canola oil in a saucepan over medium heat and cook the onion, garlic, carrots & potato for 5 minutes....
