Ingredients brisket butter onions catsup lemon juice brown sugar tomato soup (condensed) Preparation Here’s my brisket recipe which Lisa Gorman gave me years ago: 6 lbs single cut kosher style brisket. Sprinkle with salt and pepper, cover with foil and steam on top of the stove in about an inch of water for two hours. Cool uncovered. Slice thinly on a diagonal and arrange in a Dutch oven. Slice and saute 3 large yellow onions in a stick of butter....
Ingredients Pan drippings from roasted turkey 1 cup Madeira 6 Tbs. vegetable oil 1 lb. shallots, peeled and halved 6 Tbs. all-purpose flour 4 cups turkey or chicken stock 2 bay leaves 4 large fresh sage sprigs Kosher salt and freshly ground pepper, to taste Preparation Place the roasting pan with the pan drippings on the stovetop over medium-high heat and bring to a simmer. Pour in the Madeira and deglaze the pan, stirring with a whisk to scrape up the browned bits, until the liquid is slightly reduced, about 2 minutes....
Ingredients 5lb. lean pork shoulder, ground 3 times and chilled 1 large onion, grated 1 Tbsp. salt 1 tsp. pepper 1/2 tsp. allspice 1/2 tsp. cloves 1 cup stock (chicken broth) 5ft Natural Sausage Casings Preparation Add seasonings to the meat, mix well. Add the stock. Press into casings and tie at regular intervals to make links. Boil until cooked. Then fry the sausage to give it nice markings and to crisp the casing....
Ingredients Extra virgin olive oil 1 large Vidalia onion 1 bulb fresh garlic ½ cup fresh basil ½ cup fresh oregano 1 lb. Fresh spinach 1 can low sodium chicken stock 1 can stewed whole Italian plum tomatoes (28 oz.) 1 can crushed Italian plum tomatoes (approx 12 oz. ) (Contadina : with basil, garlic, onions already mixed in can) 4 cans white cannellini beans (white kidney beans) 1 lb. Ditallini pasta...
Ingredients For the Fish: 1 lb tilapia (or halibut/cod), cut into ½ inch by 3-4 inch strips ½ cup coconut flour 1 tablespoon garlic powder 2 teaspoons salt 2 teaspoons cumin powder dash of pepper Coconut oil for frying For the White Sauce: ½ cup mayo (recipe here) 1 tablespoon lime juice 1 teaspoon dried oregano ½ teaspoon cumin powder dash of chili pepper ½ teaspoon of raw honey (optional)...
Ingredients 6 cups Flour 1 1/4 cups Semolina Flour 1 teaspoon Salt 650 milliliters Warm Water 1/4 cup Olive Oil 3 teaspoon Sugar 2 teaspoon Yeast Preparation Combine Flour and Salt in a large bowl Mix 150mL warm water with olive oil, sugar, and yeast. Stir together. Pour water, oil, and yeast into the bowl with flour and salt. Add 500mL warm water to mixture. Combine well. Let dough stand for 1 hour....
Ingredients 1 cup onion 6 tablespoons butter 4 cups mashed cooked pumpkin 2 teaspoons salt 6 tablespoons sugar 1 teaspoon nutmeg 4 cups chicken broth 1 cups heavy cream or half-and-half 1 cup Optional: Pine nuts Preparation Chop onions and gently brown with butter in a large saucepan. Mix mashed pumpkin into the onions and then add the salt, sugar, nutmeg, and pepper. Slowly add chicken broth, stir, and heat thoroughly, but do not boil....
Ingredients 2 1/2 pounds 1 skinless salmon fillet 1/4 cup olive oil 2 tablespoons freshly squeezed lemon juice 1/2 cup minced scallions, white and green parts (4 scallions) 1/2 cup minced fresh dill 1/2 cup minced fresh parsley 1/4 cup dry white wine Preparation Preheat oven to 425 degrees Place the salmon in a glass, ceramic or stainless steel roasting dish and season generously with salt and pepper. Whisk together the olive oil and lemon juice and drizzle over the salmon....
Ingredients 1 lb yu choy, stalks and leaves cut into 1 1/2 inch wide strips 4 cups 3/4 inch cubes peeled seeded kabocha squash(about one 2.5 lb squash) 2 13-14 ounce cans unsweetened coconut milk, divided 2/3 cup packed basil leaves divided 6 large fresh cilantro sprigs 3 double-leaf kaffir lime leaves shopped 1 Tbls vegetable oil 1 large shallot, finely chopped 2 tsp Thai green curry paste 1 1/2 Tbls minced lemongrass...
Ingredients ¾ cup vegan margarine, softened 1 cup brown sugar ¼ cup molasses ¼ cup applesauce + ½ teaspoon baking soda 1¼ cups sorghum flour 1 cup brown rice flour ½ cup tapioca starch 1½ teaspoons xanthan gum 2 teaspoons baking soda ½ teaspoon salt 1 teaspoon ground ginger 1 teaspoon cinnamon ¼ cup white sugar, to roll in Preparation Preheat oven to 375°F. Cream margarine and brown sugar together in a large bowl....
Ingredients 250 g Spinach 1 Salted Egg (Cleaned, Hard Boiled and Sliced) 1 Century Egg (Cleaned and Sliced, Optional) 1 Egg (Beaten) 2 tablespoons Wolfberries (Gou Qi Zi 枸杞子) 1.5 tablespoons Anchovies 1.5 tablespoons Small Conpoys (Dried Scallop 干贝) 1 teaspoon Salt 1/2 teaspoon Pepper 1 teaspoon Sesame Oil 1 tablespoon Cornstarch (Optional) 1 cup Chicken Stock (Optional) 1 cup Water Preparation Wash spinach thoroughly as they are famous for being sandy....
Ingredients 3 tablespoons soy sauce 2 tablespoons sherry 1 tablespoon brown sugar 1 tablespoon chopped fresh ginger 3 cloves chopped garlic 2 teaspoon sesame oil 1 teaspoon ground Szechuan pepper 1 pinch red pepper flakes 2 pieces Cornish hens, split 2 teaspoon canola oil 4 pieces green onions, thinly sliced Preparation Combine soy, sherry, brown sugar, ginger, garlic, sesame oil, Szechuan pepper and red pepper flakes in a small bowl....
Ingredients 1 tablespoons Chili 1 tablespoon Cumin Preparation Combine all ingredients Related Video
Ingredients 16 oz can refried beans 8 oz cream cheese 1 cup sour cream 2 Tablespoons Southwest Seasoning 2 cloves garlic, pressed 2 oz cheddar cheese, grated 1/2 cup olives, chopped 2 Tablespoons cilantro, snipped 1 medium tomato, seeded and chopped 1/4 green onions, thinly sliced tortilla chips Preparation Preheat oven to 350 degrees Spread refried beans over bottom of Deep Dish Baker using Super Scraper In Classic 2 Qt Batter Bowl, combine cream cheese, sour cream and seasoning....
Ingredients 1 lb. hamburger 15 oz diced tomatoes, with juice 15 oz pinto beans, w/ juice ‘15 oz kidney beans w/juice 1/2 c chopped onions 1/2 c. chopped celery 1/2 t. chili powder 1/2 t salt 3 T brown sugar 2 c tomato juice Preparation brown hamburger, onions and celery, add rest of ing. and mix well, simmer for 45 min freezes well. Related Video
Ingredients 2 liter Cherry 7-Up 1 can Orange juice, frozen 1 can Lemonade, frozen 1 jar Maraschino Cherries 750 milliliters Amaretto 1 cup Sugar Preparation Blend juices, cherries (with syrup) and sugar. Slowly mix in bottle of Amaretto and Cherry 7-Up. Pour into a large container and freeze. Related Video
Ingredients 5-10 lbs Chicken Thighs (about 15-20/large Sam’s Club size) 2 tbs oil 1 jar apricot preserves (12 oz jar) 1 packet of Lipton’s onion soup mix 1/2 jar chili sauce (12 oz jar) 1/4 cup apple cider vinegar 2 tbs Worcestershire sauce 3 tbs Frozen Orange juice concentrate (undiluted) dash of lemon juice (about 1 tsp) Preparation Remove skin from thighs and brown on both sides (I think I used olive oil)....
Ingredients Taco chips crumbled; Diced onions - caramelized; Ground meat of choice & combination; Spices; 6 Bacon strips; Cheese - sliced or shred BBQ sauce Preparation Set aside on large plates the chips & onions; Mix meat & spices in a bowl; Lay out bacon on a non-stick surface; Put a thin layer of meat on the bacon leaving about 2 inches uncovered at one end; Add cheese about an inch or so from meat end of the bacon; Roll up and place on grill; 15 minutes @ 350; glaze with sauce and heat for 5 minutes; re-glaze and heat for 5 minutes; Remove and place one each on chips and onions - top each one; Slice proportionately; Serve with dish of sauce and pickles/salads etc....
Ingredients Ingredients 1/4 tablespoons olive oil 2 large eggplants (cut lengthways into slices 1/4-inch thick) 8 ounces cheddar cheese, grated 4-5 carrots, shredded 2 tablespoons breadcrumbs 1 clove garlic, minded 2 tablespoons Parmesan cheese, grated 2 roma tomatoes, seeded and diced 1 tablespoon fresh basil, chopped 1 egg, beaten Salt Preparation Directions 1.Preheat the oven to 400 degrees F. 2.Prep the eggplant by sprinkling the slices with salt on both sides and letting them lay on paper towels for about 15 minutes....
Ingredients 1 1/2 cups brown rice 1 cup vegetable broth 1 bag mushrooms, chopped into pieces about 1/2 inch 1 large onion, diced small 4 cups chopped broccoli, stems and florets 2 tsp. + 2 tsp. olive oil 2 tsp. Italian Herb Blend salt and fresh ground black pepper to taste 1 1/2 cups sour cream 1 1/2 cup grated sharp cheddar 1/4 cup grated Mozzarella Preparation Cook rice according to package directions....
