Ingredients 4 pounds Flap Meat (Costco) 2/3 cup Canola Oil 1/4 cup Orange juice 1/4 cup Lemon juice 1/3 cup Lime juice 1/4 cup Soy sauce 1/4 cup Worcheshire sauce 3 tablespoons Apple cider vinegar 4 cloves Garlic Preparation Mix all ingredients together. Season with salt and pepper. Put Meat in ziplock and pour sauce over. Let marinate for 24 hours. Remove Meat from marinade and season with salt and pepper....
Ingredients 2 bunches Swiss Chard 2 pounds Ground Beef Lean/ Italian Sausage 1 Lb of each 1 cup Parsley/ chopped 1 Onion/diced 2 stalk Celery/diced 3 Garlic/ minced 1 pound Mushrooms/sliced 2 tablespoons Butter/melted 1 cup Parmesan Cheese/ grated 1 1/2 teaspoon basil 1 1/2 teaspoon basil 1/4 teaspoon sage 1/4 teaspoon rosemary 3/4 loaf French Bread/stale 1 cup Chicken Broth 2 eggs/ slightly beaten Preparation Soak bread in chicken broth over night...
Ingredients 1/3 cup canola oil 1/2 cup egg substitute 1/4 cup sugar substitute 1/2 cup plus 1 tablespoon brown sugar, divided 1 teaspoon vanilla extract 3/4 cup quick-cooking oatmeal, prepared in water 3/4 cup white whole wheat flour 3/4 cup all-purpose flour 1 teaspoon cinnamon 1/2 teaspoon salt 1 teaspoon baking soda 1/4 cup chopped walnuts Preparation Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray....
Ingredients 1/2 cup water 1/2 cup sugar 5 thin slices peeled ginger 2 sprigs fresh rosemary 2 cups pomegranate juice 1 cup orange liqueur 1 750 milliliter bottle Prosecco Fresh rosemary sprigs Orange slices Preparation In a small saucepan combine water, sugar, ginger, and 2 rosemary sprigs. Cook and stir until sugar dissolves. Remove from heat. Cover and let stand 30 minutes. Strain. In a punch bowl combine syrup, pomegranate juice, and orange liqueur....
Ingredients 4 beef tenderloin steaks, about 1 inch thick and trimmed of fat (4 ounces each) 1/2 large red onion thinly sliced 2 cloves garlic finely chopped 2T dry red wine or grape juice 2 firm ripe pears, peeled and diced 1/2 cup frozen or fresh cranberries 2T brown sugar 1/2t pumpkin pie spice Preparation Spray a 12 inch skillet with cooking spray and place over medium to high heat. Add the onion, garlic, and wine....
Ingredients 2/3 cup hazelnuts, blanched 1 tablespoon plus 1 teaspoon hazelnut oil Coarse salt and freshly ground pepper 1 tablespoon finely chopped shallots, plus 2 small shallots, thinly sliced 3 tablespoons fresh pomegranate juice, plus 1/3 cup pomegranate seeds 1 tablespoon sherry vinegar 2 teaspoons rice vinegar 3 tablespoons extra-virgin olive oil 2 small Fuyu persimmons, thinly sliced 1/2 lemon, for juicing...
Ingredients For the Scones 1 C white whole wheat flour 1 C all-purpose flour â C sugar 1 tsp baking powder ½ tsp baking soda ¼ tsp cream of tartar ½ tsp salt 2 tsp cinnamon ½ tsp nutmeg ½ C unsalted butter, cold and cut into pieces ½ C pumpkin puree 1 egg 1 tbsp milk For the Cinnamon Sugar Topping 1 tbsp water 2 tbsp sugar ¼ tsp cinnamon...
Ingredients 1¾ cups all-purpose flour 2 tsp sugar 1 tsp salt ¾ tsp baking powder 2 tsp oil (I used olive, you could use anything relatively mild) ½ cup* milk butter + herbs for seasoning Preparation Combine all dry ingredients, and whisk together. Create a well in the middle of the dry ingredients, and add the oil and milk. Mix everything together until it forms a ball. Turn out on the counter and knead until very smooth and elastic - at least 5 minutes - adding more flour as necessary....
Ingredients 1 can Garbanzo Beans 2 heads Red Bell Pepper 3 bunch Habanero Peppers 1/4 cup Lemon Juice 1/4 cup Tahini 2 cloves Garlic 2 tablespoons Olive Oil 1/2 teaspoon Cumin 1/2 teaspoon Cayenne pepper 1/2 teaspoon Sea Salt Preparation Boil 1 can of garbanzo beans for 5 minutes. Drain, and cool. Combine garbanzo beans and rest of ingredients in blender until smooth. Related Video
Ingredients 1 oz. dried porcini mushrooms 3 carrots, peeled and chopped 1 each onion and red pepper, chopped 2 garlic cloves 1/4 C. olive oil 2 t. chopped fresh thyme leaves 1 t. chopped fresh oregano leaves 2 t. salt 1 t. freshly ground pepper 5 oz. assorted mushrooms ( shiitake, cremini), stemmed and chopped 2 T. tomato paste 1/2 C. red wine 16 oz. rigatoni pasta 1/2 C. mascarpone cheese...
Ingredients 2 heads cauliflower, about 3 lb. total 4 Tbs. extra-virgin olive oil Sea salt and freshly ground pepper, to taste 2 Tbs. red wine vinegar 2 Tbs. fresh lemon juice 3 Tbs. golden raisins, soaked in boiling water for 30 minutes and drained 2 Tbs. coarsely chopped fresh flat-leaf parsley 1 tsp. shredded lemon zest 3 Tbs. pine nuts, toasted Preparation Preheat an oven to 425ºF. Core the cauliflower heads and cut into florets....
Ingredients 3 cups of water* 3 teaspoons Better than Bouillon Lobster Base* 1 cup chopped onion 3 cloves of garlic, minced 1 9oz package frozen artichoke hearts, thawed and quartered freshly ground black pepper, to taste 1 cup (200gm) pearl barley 1lb shrimp, peeled and deveined 2oz parmesan or pecorino romano cheese, grated 2 tsp grated lemon zest 4 oz baby spinach salt and pepper, to taste *In place of the lobster base and water, you can use 3 cups of seafood or chicken broth....
Ingredients 1/2 cup butter 1 cup packed brown sugar 1 tsp. cinnamon 1 pound pecan halves Preparation In 1 1/2 quart casserole put butter. microwave on high 1 minute or until melted. Stir in brown sugar and cinnamon. Microwave on high 2 minutes. Mix thoroughly. Add pecans and mix to coat. Microwave on high 3-5 minutes. Spread on wax paper or parchment to cool. Related Video
Ingredients 4 peaches, halved and pitted ¾ cup fresh blueberries 3 tablespoons honey or agave 1 teaspoon vanilla extract 2 tablespoons fresh lemon juice ½ teaspoon Ceylon cinnamon Zest from 1 lemon Preparation Preheat oven to 400 degrees. Place 2 peach halves, cut side up, onto a large sheet of heavy duty aluminum foil. In a small bowl, mix together blueberries, honey or agave, cinnamon and lemon juice. Spread mixture evenly among all peach halves....
Ingredients 2 lbs ground sirloin (85/15 no leaner than this) 1 tablespoon Morton Tenderquick curing salt 2 tablespoons Worcestershire sauce 1 tablespoon freshly ground black pepper 2 teaspoons whole mustard seed 1 teaspoon red pepper flakes (barely 1) 1 teaspoon whole black peppercorns (I often my 5280 spice mix) 1 teaspoon crushed garlic 2 tbls brown sugar 1-2 tablespoons honey Preparation In a large glass bowl combine the beef, curing salt, worcestershire, pepper, mustard, red pepper flakes and peppercorns....
Ingredients Pesto: 5 cloves garlic 2 c fresh basil 1/2 t salt 1/2 c freshly grated parmesan cheese 1/2 c pine nuts 1/4 c olive oil Penne Chicken: 12 oz skinless boneless chicken breasts cut into strips 1/2 sweet red pepper cut into strips 1/2 medium onion cut into strips 1/4 c olive oil 1/4 c white wine 1/2 c heavy cream Salt Pepper Red pepper flakes Fresh parmesan 8 oz penne pasta...
Ingredients box Betty Crocker SuperMoist yellow cake mix 1 1/4 cups water 1 tablespoon vegetable oil 2 teaspoons vanilla 4 eggs 1 can (14 oz) sweetened condensed milk (not evaporated) 1 cup whole milk or evaporated milk 1 cup whipping cream 1 container Betty Crocker Whipped fluffy white frosting Italian Meringue 1/4 teaspoon cream of tartar 3 large egg whites 1 cup sugar 1/4 cup water 1/4 teaspoon salt 1 teaspoon vanilla extract...
Ingredients 6 cups Chicken, cooked, chopped 1 Onion, medium to large, chopped 6 cans Herdez Salsa Verde, 7oz cans 4 cans White beans, 15-16oz cans, several kinds 1 quart Chicken broth 2 jar Queso Blanco (white cheese dip) 1 bag Monterey Cheese, shredded 1 cup Sour Cream Preparation Rinse and drain the beans. Combine chicken, onion, salsa verde, beans, and chicken broth in a large soup pot or Dutch oven. Bring to a boil then simmer covered for about half an hour....
Ingredients 6 cups Chicken, cooked, chopped 1 Onion, medium to large, chopped 6 cans Herdez Salsa Verde, 7oz cans 4 cans White beans, 15-16oz cans, several kinds 1 quart Chicken broth 2 jar Queso Blanco (white cheese dip) 1 bag Monterey Cheese, shredded 1 cup Sour Cream Preparation Rinse and drain the beans. Combine chicken, onion, salsa verde, beans, and chicken broth in a large soup pot or Dutch oven. Bring to a boil then simmer covered for about half an hour....
Ingredients DRY: 1 1/2C of cornmeal 2C flour - can be 1C white and 1C whole wheat pastry, I use all white 1T baking powder 1t baking soda 1t salt WET: 2C buttermilk or plain yogurt 1/2C milk 1/4C sweetening or sugar, I cut way down 2 eggs, beaten 1/4C melted butter cooled Preparation Preheat oven to 350 and butter 12" cast iron skillet sift or whisk dry ingredients in large bowl to combine combine wet ingredients in small bowl and stir to combine pour wet ingredient mixture into the dry and stir until just combined, a few lumps are fine....
