Ingredients 1/2 cup Mayo 1/2 cup Sour Cream 1/3 cup Bleu Cheese 1/4 teaspoon Garlic Powder 1/4 teaspoon Onion Powder 1/4 teaspoon Black Pepper 2 tablespoon Milk/Buttermilk 1 tablespoon Lemon juice Preparation o Crumble bleu cheese o Mix mayo, sour cream, and lemon juice o Add bleu cheese, milk and seasonings and stir well Related Video
Ingredients 2 cups Lemonade 3 ounces Blueberry Schnapps 4 ounces Blueberry Vodka Preparation Mix all ingredients together. Adjust according to taste. Related Video
Ingredients 2 package tubes refrigerated cinnamon rolls with icing 4 tablespoons butter, melted 6 Eggs 1/2 cup Milk 2 teaspoons Cinnamon 2 teaspoons Vanilla 1 cup Maple Syrup Preparation Pour the butter on the bottom of a 9x13 glass baking dish. Cut each cinnamon roll into 8 pieces, and spread evenly over the butter. In a separate bowl, whisk the eggs, milk, cinnamon, and vanilla, and pour over the cinnamon rolls....
Ingredients 4 boneless chicken breasts halves 6 tablespoon butter 2 cups panko-style breadcrumbs 1/2 cup all purpose flour 1/2 cup vegetable oil 1 tablespoon parsley, chopped 1 tablespoon lemon zest 3 eggs, beaten 1 tablespoon Kosher salt & black pepper, to taste 1 tablespoon RawSpiceBar’s Schnitzel Spices Preparation Butterfly chicken breast and pound out the thickness of the butterflied breasts so that no parts of the breast are thicker than 1/4 inch....
Ingredients ½ cup water ¼ cup olive oil ¾ teaspoon salt Dash pepper Pinch fresh nutmeg ½ cup Mary’s All-Purpose Flour Blend 1 teaspoon xanthan gum 2 large eggs 1 tablespoon fresh herbs (thyme, parsley, basil), chopped 1 clove garlic, minced, optional Preparation Preheat oven to 425 degrees. Lightly grease two baking sheets or line them with parchment paper. In a medium saucepan, heat water, oil, salt, pepper and nutmeg over medium heat until liquid begins to simmer....
Ingredients 1 cup Water From Potatoes. 1/2 - 1 cup Heavy Cream 1/2 cup Chardonnay - 1/4 cube Butter Preparation Melt butter and flour - the amounts are not exact above. Add Broth from bottom of Turkey pan, then add potato water, more broth, chardonnay if needed to cut richness Related Video
Ingredients 2 pork tenderloins trimmed of fat (12 ounces) 1T EVOO 1/2t salt 1/4t pepper 1/2t fennel seed crushed 1 clove garlic finely chopped Preparation Preheat the oven to 375 and coat a baking dish in cooking spray. In a small mixing bowl, combine the oil and seasoning and mash together with the back of a spoon until it becomes a paste. Place the pork in the baking dish and apply the paste evenly....
Ingredients 200 grams almonds 200 grams white chocolate 1/2 tablespoon cocoa powder 1/2 tablespoon RawSpiceBar’s Licorice Salt Preparation Roast the almonds on an oven tray in the oven for about 8-10 minutes at 360 F. When the almonds are roasted, let them cook off for a bit In a small bowl, mix the cocoa and 1/2 tbsp RawSpiceBar’s Licorice Salt together Melting the chocolate requires a pot and a heat resistant bowl...
Ingredients 4 mangos 2 red poppers 10 green onions bunch cilantro 6 jalapeno peppers 3 limes 2 lemons salt and pepper Preparation Chop and mix Related Video
Ingredients 3 cups fresh mushrooms at least 1 lb sweet sausage 3 cloves garlic smashed green pepper green onion chopped one cup basil, oregano,rosemary, 1 C olive oil, 1/2 stick butter parsley one cup Preparation brown sausage, saute vegs in olive oil, ad salt pepper spices, butter - toss with linguinin Related Video
Ingredients 1.3 lb ground tukey 1 cup grated zucchini (all moisture squeezed out) 2 tbsp onion minced 1/2 cup seasoned breadcrumbs 1/4 cup ketchup 1 egg 1 tsp kosher salt 1 lb yukon gold potatoes, peeled and cubed 2 large garlic cloves, peeled and halved 2 tbsp fat free sour cream 2 tbsp fat free chicken broth 1 tbsp skim milk 1/2 tbsp light butter kosher salt ground pepper 2 tbsp fresh thyme...
Ingredients Pasta 12 ounces dumpling egg noodles or mafalda (such as Creamette), or your favorite shape pasta 8 ounces snow peas, halved 1 pint pint cherry tomatoes, halved 1 sweet orange pepper, cored, seeded and cut into 1 x 1/4-inch strips 1 cup crumbled feta cheese 1/2 medium red onion, thinly sliced 1/2 cup cup fresh basil leaves, thinly sliced Vinaigrette 1/4 cup cup distilled white vinegar 2 teaspoons Dijon mustard...
Ingredients Pork 300g Wide vermicelli 200g Scallion right amount The right amount of garlic Ginger appropriate Aniseed 2 2 bay leaves 1 tablespoon soy sauce ½ teaspoon salt A little oil 2 tablespoons soy sauce 1 tablespoon sugar 1 tablespoon mirin Preparation step 1 vermicelli in warm water bubble, pork cut into squares. step 2 Boiled with water to remove the blood step 3 After the big oil pan saute onion, garlic, ginger....
Ingredients 1 tablespoon coconut oil 2 tablespoons honey splash pure vanilla extract pinch of salt 1 egg yolk 2 tablespoons almond meal 2 tablespoons dark chocolate chips Preparation In the mug, melt coconut oil by microwaving for about 10 seconds. Add honey, vanilla, and salt; whisk until combined. Add egg yolk and beat. Beat in almond meal and then fold in the dark chocolate chips. Cook in the microwave for 40 to 50 seconds until the cookie is puffed up....
Ingredients Provencal Vegetable Tian Ingredients: Olive oil 2 c thinly sliced leeks, white and pale-green parts only, rinsed (1 large leek) 2 -3 large Yukon Gold potatoes 1 small eggplant, trimmed (peeled if desired) 1 large zucchini 1 small butternut squash 3 large tomatoes or 6 plum tomatoes 2 t. fresh thyme leaves grated Gruyere cheese Directions: Slice the potatoes, eggplant, zucchini, butternut squash and tomatoes into ⅛ to ¼ inch slices....
Ingredients 3-4 lb. Pork Butt 2 TB Kosher Salt 1/3 cup liquid smoke Preparation Rub your pork butt generously with the salt. Place your pork in you crock pot and pour liquid smoke over it. Cook on low for 8-10 hours or until pork easily shreds off. Serve alone or on hamburger buns with barbecue sauce. Related Video
Ingredients ½ cup Sweet’N Low (12 packets) 1 cup water 1 ¼ cups fresh lemon juice (about 6 lemons) 2 cups raspberries, pureed 3½ cups cold water ice cubes Preparation In a small sauce pan, bring the Sweet’N Low and water to a simmer. Stir so that sugar dissolves completely then remove from the heat and let cool to room temperature. Place the raspberries in a food processor and process until smooth....
Ingredients 1 large head broccoli (about 1-3/4 lbs.) 3 tbsp. extra-virgin olive oil 1/2 tsp. table salt 1/2 tsp. sugar Ground black pepper (Lemon wedges, for serving) Preparation *Adjust oven rack to lowest position, place large rimmed baking sheet on rack, and heat oven to 500 degrees. Cut broccoli at juncture of florets and stems; remove outer peel from stalk. Cut stalk into 2- to 3-inch lengths and each length into 1/2-inch thick pieces....
Ingredients 3 tablespoons Butter 3 tablespoons Flour 2 cups Milk 3 tablespoons Curry powder 3 Hard-boiled eggs, sliced 1 cup Frozen peas, thawed at room temperature (or fresh) 2 cans Tuna, chunk white 1 handful Parsley, fresh 1/2 teaspoon Salt to taste 1/2 Lemon 4 Scallions, green and white parts separated, chopped Preparation Melt butter over medium heat in a medium saucepan Sauté WHITE parts of scallions in butter until soft...
Ingredients 2 cups quinoa 4 cups vegetable stock 1 tbsp coconut oil or extra virgin olive oil 1/2 medium onion, diced 2 cloves garlic, minced 1 tsp tomato paste 3/4 tsp turmeric 1/2 tsp salt 1/2 tsp curry powder 1/4 tsp ground ginger 1/4 tsp cayenne (if spice sensitive just use a pinch) 1/8 tsp cumin 1 1/4 cup water 1 1/2 tsp cornstarch or potato starch (for Passover use potato starch)...
