Ingredients 3/4 lb whole grain penne pasta 2 Tbsp olive oil 2 boneless skinless chicken breasts, diced salt & pepper, to taste 1 onion, sliced in full moons 1 lb. sliced assorted mushrooms 3 cloves garlic, minced 1 Tbsp fresh thyme, chopped 1 1/2 cups low-sodium chicken broth 1/2 tsp crushed red pepper flakes 1/4 cup sun-dried tomatoes, sliced (or more, to taste) 5 oz (4 cups) fresh baby spinach, chopped...
Ingredients 2 Slices of Bread (I used Focaccia) Butter 1-2 Tbsp Pizza Sauce 2-4 Slices of Mozzarella Cheese 2 Slices of Canadian Bacon 2-3 Mushrooms (sliced) 1-2 Slices of Pepperoni Pinch of Oregano Preparation Start off heating a pan to medium heat, and cooking your bacon until desired crispness, then saute your mushrooms in the same pan on medium heat with some butter (or bacon grease) until soft (about 10 minutes)....
Ingredients 2 medium beets or 1 pound of baby beets 6 tablespoons olive oil 3 tablespoons red wine vinegar Salt Freshly ground pepper 1 small onion, coarsely chopped 1/2 teaspoon crushed anise seeds Preparation Roast the beets in 425 degree oven for 1 to 1 1/2 hours depending on size of beets. Peel, cool and cut into 3/4-inch slices. In a medium bowl beat together with a fork the oil, vinegar, salt an pepper....
Ingredients One 12 inch store bought pizza crust 1/3 to 1/2 cup of store bought marinara or pizza sauce (Enough for one pizza) 1 to 1-1/2 tablespoons of the leftover pork marinade 4 to 6 slices of pork tenderloin (torn in pieces) 4 sliced fresh button mushrooms 3 or 4 sliced fresh very ripe 2 inch tomatoes 1/3 cup of diced sweet onion 1/3 cup of crumbled balsamic cheese Just enough shredded mozzarella to hold everything together...
Ingredients 1 1/2 cups flour 3 tablespoons sugar 2 tablespoons baking powder 1 1/2 teaspoons kosher salt 1/2 cup sour cream 3/4 cup milk 1 tablespoon milk 2 extra large eggs 1 teaspoon vanilla extract 1 teaspoon lemon zest 2 bananas, diced Preparation Sift together the flour, sugar, baking powder, and salt. In a separate bowl, whisk together the sour cream, milk, eggs, vanilla, and lemon zest. Add the wet ingredients to the dry ones, mixing only until combined....
Ingredients 4 ripe bananas, peeled, sliced and frozen 1/4 cup Speculoos cookie spread Preparation Place the frozen bananas in a food processor. Process until smooth, scraping down the sides of the bowl as needed. Add in cookie spread and process until completely combined. Place it in the freezer to firm up or serve as a soft serve! See more at: http://www.rachaelrayshow.com/recipe/17217_Bananas_and_Cookie_Spread_Ice_Cream/#sthash.AucucZgw.dpuf Related Video
Ingredients BONUS: Create Your Own Smoothie Blend Smoothies are the perfect blank canvas to incorporate your favorite fruits and flavorings. There are enough possibilities to drink a different one every day for the rest of your life, so feel free to experiment and create your own blends. We like to use the following amounts for our smoothie base: 2 cups frozen fruit of your choice 3/4 cup liquid of your choice...
Ingredients o 8 1/3 cups water o Kosher salt o 2 lbs shrimp, peeled, deveined, tails left on o 2 white onions o 1 1/2 cups EVOO o 2 cups cider vinegar o 8 bay leaves o 3 tsp crushed red pepper o 4 cloves garlic o 1 1/2 lemons, seeded, thinly sliced o 1/3 cup capers, drained, rinsed o 1 1/2 tsp celery seed Preparation Bring 8 cups water and 6 tbsp salt to boil in large saucepan....
Ingredients 2 Yellow Onions (diced) 3 cups Shiitake Mushrooms (stems removed, sliced) 1 tablespoon Garlic (minced) 4 sprigs Fresh Tyme 4 cups Vegetable Stock 8 ounces Heaby Whipping Cream 2 tablespoons Olive Oil 1 tablespoon Butter 1/4 cup Dry White Wine 1 pinch Cayanne Pepper 2 tablespoons Black Pepper 1 tablespoon Sea Salt Preparation The most time consuming part of this dish is caramelizing the onions. If you get these going first, you can prep the other ingredients while they are cooking....
Ingredients Head of cauliflower 1/2 cup flour 1/2 cup water Dash of Frank’s Red Hot 1/4 tsp garlic salt 1/4 tsp onion powder 1/4 cup Frank’s Red Hot 3 tbl butter, melted Pinch of salt Ranch dressing Preparation Preheat oven to 450 degrees. Line a baking sheet with foil; spry with nonstick cooking spray. Wash the cauliflower & cut into bite sized pieces. In a medium bowl, blend the flour, water, hot sauce, garlic salt & dried onion....
Ingredients 16 ounces cream cheese – softened 1 can, small black olives – chopped 1 can, small Ortega chilies – chopped 2 each green onions – chopped 6 each flour tortillas, medium size – room temperature Preparation Mix all ingredients except tortillas. Spread mixture on tortillas, roll, refrigerate for 2 hours. Slice. Related Video
Ingredients 1T salt 1C instant polenta 1/2C (2oz) grated Parmesan 4T unsalted butter Preparation Bring four cups of water and the salt to a boil in a sacepan. Stirring constantly, add in the polenta. Cook, stirring constantly, until the polenta thickens, about three minutes. Remove from the heat and stir in the parmesan and butter. Cover and set aside until the butter melts, about two minutes. Stir again before serving....
Ingredients 12 eggs, separated 1 cup granulated sugar 1 cup bourbon 1 cup Cognac ½ teaspoon salt 3 pints heavy cream Grated nutmeg 1 to 2 cups milk (optional) Half Recipe is plenty Preparation In an electric mixer, beat the egg yolks with the sugar until thick. Slowly add the bourbon and Cognac while beating at slow speed. Chill for several hours. Add the salt to the egg whites. Beat until almost stiff....
Ingredients 2 regular bags of small twist pretzels 1 C. vegetable oil 1 pkg. Hidden Valley Ranch dressing (dry mix) 2 T. crushed red pepper flakes 1 t. cayenne pepper 1 t. garlic salt Preparation Mix all the ingredients together (except pretzels). You can make a larger amount of this and keep it in the fridge to make more batches. Pour the stuff over the pretzels that have been put into a ziplock baggie or a large container with a lid....
Ingredients Preparation 15 min 40 min Step 2 Mince and mash garlic to a paste with 1/2 teaspoon salt, then transfer to a bowl. Stir in oregano, red-pepper flakes, oil, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Step 3 Cut a 2-inch-long pocket (about 1 1/2 inches deep) horizontally in side of each breast half and spread 1/2 teaspoon garlic mixture into each pocket. Coat chicken with remaining garlic mixture....
Ingredients 1 package Vermont Creamery brand goat cheese with herbs (other goat cheese can substitute if necessary) 1 jar, Dalmatia Fig Spread (available at Whole Foods) Fruit (combination of strawberries, grapes, kiwi’s) Carr’s water crackers or other small toasts Preparation Spread a scant tsp. of fig spread on the cracker, topped with thin slice of goat cheese. Slice the fruit thin, and add to top of cracker as a garnish. Alternate red and green fruit for a festive presentation....
Ingredients 1½ cups cooked brown rice, room temperature 1 cup cherry tomatoes, chopped 1 cup pitted oil-cured black olives, coarsely chopped 1 cup diced Persian cucumber 1 cup crumbled feta cheese ½ cup scallions, white and green parts thinly sliced 3 tablespoons extra virgin olive oil 1½ tablespoons fresh lemon juice ½ teaspoon kosher salt Freshly ground black pepper to taste 3 cups shredded iceberg lettuce Preparation Place the rice, tomatoes, olives, cucumber, feta, and scallions in a large salad bowl....
Ingredients 1 tablespoon honey 1 tablespoon cinnamon 1 tablespoon vanilla 1 tablespoon cardamom 3 bags Black Tea 5 cups Milk 2 cups Water Preparation Mix Milk and Water together in a pot and bring to a simmer. Related Video
Ingredients 4 cups flour 1 cup unsalted butter 1 1/4 cups sugar 1/4 teaspoon salt 2 tablespoons heavy cream 4 egg yolks 2 teaspoons vanilla 1 egg white, beaten 1/2 cup finely chopped nuts 1 or 2 jar currant jelly 1 bunch confectioners sugar Preparation add egg yolks, heavy cream and vanilla stir in flour wrap tightly and chill several hours roll out on floured board to 1/8" thick cut with floured cutter, cut holes in center of half the cookies...
Ingredients 2-3 boneless chicken breast cut into small chunks Salt and pepper 1/4 cup extra virgin olive oil 1 small onion chopped 2 cloves of garlic minced 2 cups of Spanish rice (yellow) 1/2 lb raw peeled shrimp 1/2 lb little neck clams 1/2 lb mussels 3/4 lb chorizo or linguica 1/2 lb of cooked Italian sausage (optional) 1 red bell pepper chopped 12 oz chicken broth or stock 1/3 cup of white wine...
