Ingredients 1/2 cup cooked whole-wheat spaghetti 1/4 cup part-skim ricotta 1/3 cup prepared tomato sauce 1/2 tsp crushed red chili flakes 1 Coleman Natural Mild Italian Chicken Sausage link, cooked 2 cups spinach Preparation Combine pasta, ricotta, sauce, and chili flakes, then crumble sausage on top. Add spinach, and let wilt. Related Video
Ingredients 700g butternut squash, peeled, seeded, chopped (about ½ a medium sized squash or 4 cups chopped into 1" cubes) 3 eggs ½ cup full fat canned coconut milk ⅓ cup sugar 1 tsp vanilla ½ tsp cinnamon ¼ tsp ground ginger ¼ tsp ground cloves ¼ tsp ground nutmeg ¼ tsp allspice Pinch salt ¼ cup maple syrup Candied Pecans Pie Crust Preparation Instructions Roast or steam squash until tender - roasting is best since it doesn’t add excess moisture, but both will work out fine....
Ingredients Prepare and Roast 6 -7 cups yukon gold potatoes, pototes peeled and cut into large chunks (2 1/4 lb) 2 tablespoons olive oil Mash and Add 1 1/2 cups buttermilk, warmed 2 tablespoons unsalted butter 1 tablespoon minced chives salt and pepper Preparation Directions: 1 Prepare potatoes for roasting by peeling and cutting into large chunks. 2 Toss with oil. 3 Place in 425°F oven on lowest rack for best browning....
Ingredients 1 package (16 ounces) gemelli or spiral pasta 2 pounds boneless skinless chicken breasts, cubed 1 medium onion, chopped ¼ teaspoon salt ¼ teaspoon pepper 1 tablespoon canola oil 2 jars (15 ounces each) Alfredo sauce 1 cup grated Parmesan cheese 1 cup medium salsa ¼ cup 2% milk 2 teaspoons taco seasoning Preparation Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken, onion, salt and pepper in oil until chicken is no longer pink....
Ingredients 1 tbsp. chopped onion 1 tbsp. chopped green pepper 1 tbsp. chopped celery 2 tbsp. butter 6 tbsp. flour 2 tsp. dry mustard Tabasco sauce to taste 1/2 tsp. thyme 2 cans chopped clams, drained and reserve liquid 2 c. clam liquid and milk Preparation Fry onions, green pepper, and celery in butter until soft but not brown. Add flour and dry mustard; mix into a stiff roux. Add Tabasco and thyme; mix well....
Ingredients 1 1/2 cup Almond milk, Coconut milk, or Cashew milk 1/4 cup Melted Coconut Oil 2 tablespoon Pure Vanilla Extract 2 tablespoon Ground Flax Seed 1 tablespoon Pure Maple Syrup 2 cups Gluten-Free Flour blend (We recommend Bob’s NibMor WaffleRed Mill brand) 1 tablespoon Baking Powder 1/2 tablespoon Baking Soda 1 tablespoon Ground Cinnamon 1/2 tablespoon Ground Nutmeg 1/4 tablespoon Salt 1 piece NibMor Chocolate All Natural Cacao Daily Dose...
Ingredients INGREDIENTS 8 oz flat Thai noodles (rice noodles) 4 tablespoons vegetable oil 2 tablespoons chopped Garlic 1/4 cup green onions SEASONINGS 1/3 cup Tamarind paste (strained) 5 tablespoons Fish Sauce 2 tsp Palm Sugar (or light brown sugar) 2-3 eggs (beaten) 1/2 cup chopped Peanuts 4 oz regular tofu, dust in corn starch 1 tsp dried chili flakes Juice from half lime 3 green onions, cut into 1″ lengths...
Ingredients 1 RawSpiceBar’s Quatre Epices Spices 1 150g plain flour 200 g sugar 40 g cocoa powder 2 eggs (lightly beaten) 125 g butter 180 milliliters strong black coffee (or water if you don’t like coffee) 1/2 tsp bicarbonate of soda (baking soda) 3 tbs honey 2 tsp quatre epices 1 pinch of salt Preparation Grease & line a deep 20cm cake tin and preheat the oven to 180C/gas mark 4 2....
Ingredients 15-20 soft, gushy medjool dates (soak in water for 20 minutes if they are not soft) 1/3 cup water 1 apple 2 tablespoons raisins 2 tablespoons unsweetened shredded coconut 2 tablespoons dairy-free chocolate chips, optional (I like the Enjoy Life brand) Preparation In a food processor, blend the gooey dates until they are finely chopped. Add the water and blend until it turns into a date “paste”. Slice your apple into circular slices and slather on the date “paste”....
Ingredients 5 pounds Beef Rib Roast balsamic vinegar for brushing Herb Paste 2 tablespoons garlic – minced 2 TBL fresh thyme (or 2 tsp dried) – chopped 1 TBL fresh rosemary (or 1 tsp dried) – chopped 2 TBL salt 1 TBL olive oil Preparation Preheat oven to 450*F. Place roast fat side up on a rack in a shallow roasting pan. Brush entire surface of roast with balsamic vinegar....
Ingredients 1 cup All-Purpose/Plain Flour 1/2 teaspoon Salt 1/2 teaspoon Baking Powder 1/2 teaspoon Baking Soda Preparation Preheat the over to 350 F Related Video
Ingredients 1/2 cup honey 1/2 cup oil 1 each egg – beaten 1/4 cup milk 1/2 cup instant dry milk 1-1/4 cups oats 1 cup whole wheat flour 1 teaspoon cinnamon 1/4 teaspoon salt 3/4 cup sesame seeds 1/2 cup raisins – chopped Preparation Preheat oven to 375*F. Blend honey, oil and egg. Stir in remaining ingredients. Dough should be quite stiff. (Thin with milk or thicken with flour as necessary....
Ingredients 1 lb sirloin steak, cut into bite size pieces (I partially freeze it for easier cutting) 1/4 cup flour, seasoned with salt & pepper 1/4 cup butter 1 large onion, diced 1 cup water 1 (10 3/4 ounce) can cream of mushroom soup 1 tablespoon red wine vinegar 1 teaspoon beef bouillon granules 1/2 cup sour cream (I usually use about 1 cup of sour cream, so add sour cream to taste)...
Ingredients 1 cup buttermilk 1 tbl hot sauce 4 skinless, boneless chicken breasts 1 1/2 cups panko bread crumbs 3 tbl parmesan cheese 1 1/2 tsp onion powder 1 1/2 tsp garlic powder 2 tsp black pepper 1 tsp cayenne pepper 1 tsp paprika Olive oil spray Preparation Preheat oven to 400 degrees. In a bowl, combine buttermilk & hot sauce. Add the chicken & allow it to marinate in the refrigerator at least 1 hour....
Ingredients Preparation Related Video
Ingredients 6 Rhodes Bake-N-Serv Dinner Rolls, thawed to room temperature 1 pound lean hamburger 1 tablespoon dried minced onion 1/2 teaspoon garlic powder 1/4 teaspoon pepper 1/3 cup ketchup 2 tablespoons mustard 2 teaspoons Worcestershire sauce lettuce 1 large tomato, chopped 1/4 cup chopped, cooked bacon 3/4 cup shredded cheddar cheese Preparation Spray counter lightly with non-stick cooking spray. Roll each roll into an 8-inch circle. Cover with plastic wrap and let rest....
Ingredients 1 loaf French bread (13 to 16 ounces) 8 large eggs 2 cups half-and-half 1 cup milk 2 tablespoons granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Dash salt Praline Topping, recipe follows Maple syrup Praline Topping: 1/2 pound (2 sticks) butter 1 cup packed light brown sugar 1 cup chopped pecans 2 tablespoons light corn syrup 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg...
Ingredients 5 lb. lean ground meat 2 medium onions, chopped 1 c. chopped celery 2 cloves garlic, minced, or 1 tsp. garlic powder ¾ tsp. pepper Preparation Stovetop Brown ground meat and onions in a large skillet or pot. Drain fat. Stir in remaining ingredients. Cook over medium heat for 15 minutes. Microwave Combine onions and crumbled ground meat in a microwave-safe 5-quart casserole dish. Cover. Microwave on HIGH 14 to 16 minutes, stirring two or three times....
Ingredients 1 whole onion 4 4 Garlic Cloves minced Preparation See Link in description http://thepioneerwoman.com/cooking/chipotle-chicken-chili/ SHARE “CHIPOTLE CHICKEN CHILI” ON FACEBOOK SHARE “CHIPOTLE CHICKEN CHILI” ON TWITTER SHARE “CHIPOTLE CHICKEN CHILI” ON PINTEREST SHARE “CHIPOTLE CHICKEN CHILI” ON GOOGLE+ EMAIL “CHIPOTLE CHICKEN CHILI” Related Video
Ingredients 1 large (about 2 lbs.) cooked Dungeness crab, cleaned and cracked* ¼ cup (½ stick) unsalted butter 1 tablespoon cornstarch (optional) 1 cup chicken broth ½ cup dry vermouth 1 tablespoon chopped parsley 2 cloves garlic, minced or pressed 1½ teaspoons soy sauce 1½ teaspoons lemon juice 2 tablespoons dry vermouth Hot French bread Preparation Melt the butter over medium heat in a wide skillet that has a lid. For a slightly thicker broth, remove the pan from the heat and blend in the cornstarch....
