Ingredients Nut Cookie Crust 1/2 cup butter or margarine – softened 1/3 cup brown sugar 1-1/4 cups flour 1/2 cup nuts 1/4 teaspoon salt 1/4 teaspoon baking soda 1/2 teaspoon vanilla Filling 2 eggs 1 cup canned pumpkin 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 13 ounces evaporated milk Brown Sugar Whipped Cream 1 cup whipping cream – chilled...
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Ingredients 4 cups flour 2 cups sugar 1 cup shortening (I use butter) 3 eggs 1/2 teaspoon salt 2 teaspoons vanilla 1 tablespoon baking soda 1 tablespoon hot water Preparation Sift dry ingredients. Cut in shortening or butter Mix soda and water into beaten eggs. Pour egg mixture into well in dry ingredients and blend then kneed slightly Roll out, cut and decorate. Bake at 375 for 8 to 10 minutes...
Ingredients 6 ounce(s) mini penne or small shell pasta 1 ounce(s) pancetta, cut into 1/4-inch pieces olive oil 2 tablespoon(s) all-purpose flour 1 cup(s) reduced-fat (2%) milk 4 ounce(s) Fontina cheese, shredded 1/4 cup(s) Pecorino Romano cheese, freshly grated 2 tablespoon(s) Pecorino Romano cheese, freshly grated, combined with above Pepper 2 tablespoon(s) panko (Japanese bread crumbs) Preparation Heat covered 4-quart saucepan of salted water to boiling on high. Add pasta and cook as label directs....
Ingredients 4 ounces Jalapeño Olive Oil 2 ounces Tahini 6 ounces Balsamic Vinegar 6 ounces Mission Trail Olive Oil Preparation On a scale, combine all ingredients in a large salad dressing bottle and shake vigorously until all ingredients are mixed. Related Video
Ingredients 1/4 cup extra-virgin olive oil 1 1/2 pound monkfish fillet, trimmed and sliced crosswise 1 inch thick Kosher salt Pepper 2 shallots, thinly sliced 2 carrots, sliced into 1/2-inch rounds 1 teaspoon fresh thyme leaves Pinch of saffron threads 1/3 cup dry white wine Basil leaves, for garnish Steamed or mashed potatoes, for serving Preparation http://www.foodandwine.com/recipes/monkfish-stew-with-saffron-broth Related Video
Ingredients 2.5 cups Water 2 tablespoons Unsalted Butter 10 ounces Spinach - Chopped, Frozen 7 ounces Boxed Commercially Prepared New Orleans Style Black Beans and Rice (unprepared) 1 packet Commercially Prepared Taco Seasoning 15 ounces Canned Sweet Corn 4 pieces Eggs, Beaten Preparation Bring water to boil and add spinach and butter. Bring back up to boil and stir in the black bean and rice mixture and taco seasoning. Bring back to boil and simmer for 16 minutes stiring at about the 8 minute mark....
Ingredients Pasta, of choice 4 tablespoons butter 8 sage leaves 1/2 lemon, juiced 1/4 cup grated Parmigiano-Reggiano Preparation While your pasta cooks, melt butter in a 12 to 14-inch saute pan and continue cooking until golden brown color (“noisette”) appears in the thinnest liquid of the butter. Add sage leaves and remove from heat. Add lemon juice and set aside. Drain the pasta, but leaving some cooking water, and gently pour into saute pan and return to heat....
Ingredients 2 tablespoons olive oil 3/4 cup diced onion 4 cloves garlic, diced 1/4 teaspoon red pepper flakes 1 tablespoon flour 1 1/2 cups chicken stock 1 can cannellini beans, rinsed and drained 1 can diced tomatoes, drained 1/4 teaspoon freshly ground black pepper 2 tablespoons balsamic vinegar 1/2 cup fontina cheese, shredded 1/2 cup toasted breadcrumbs from 2 slices wheat bread 8 ounces cavatappi, cooked according to package instructions...
Ingredients Beat until soft - 1/2 c. butter add and blend - 2 TBS sugar and 1 tsp Vanilla measure then grind - 1 cup pecan meats 1 cup flour minus 2 TBS Then mix the flour and pecans with the butter. Preparation Roll the dough into small balls and place on a greased cookie sheet and bake 30 min. While hot - roll in powdered sugar and bake one more minute....
Ingredients 1 11-ounce log fresh goat cheese, softened 4 ounces smoked cheddar cheese, shredded (1 packed cup) 1/2 cup mayonnaise 1/4 cup drained jarred pimientos, coarsely chopped 2 scallions, white and green parts, thinly sliced 1 tablespoon sweet pickle relish 1 teaspoon onion powder 1 teaspoon Tabasco sauce Salt and freshly ground pepper Halved radishes and celery sticks, for serving Preparation In a medium bowl, using a wooden spoon, blend the goat cheese with the cheddar cheese, mayonnaise, pimientos, scallions, pickle relish, onion powder and Tabasco....
Ingredients 1 package cake mix 4 each eggs 1/4 cup oil 1 package instant pudding mix 1 cup water Preparation Grease and flour 9x13-inch pan. Preheat oven to 350*F. Combine all ingredients in large mixing bowl. Beat 2 minutes on medium speed. Bake in prepared pan for 45-50 minutes. Cool in pan 15 minutes; remove to rack. Related Video
Ingredients Quick + Easy No Bake Oatmeal Peanut Butter Bites YIELD: 12-15 BITES PREP TIME: 5 MINUTES TOTAL TIME: 10 MINUTES ingredients: 1 cup old-fashioned rolled oats 1/4 cup ground flaxseed 1/4 cup sliced almonds, chopped 2 tablespoons chia seeds 1/8 teaspoon cinnamon a pinch of salt 1/4 cup + 2 tablespoons creamy peanut butter, melted and slightly cooled 1/4 cup + 1 tablespoon honey 1/4 teaspoon vanilla extract 2 tablespoons mini chocolate chips...
Ingredients 1 oz. dried porcini mushrooms 3 carrots, peeled and chopped 1 each onion and red pepper, chopped 2 garlic cloves 1/4 C. olive oil 2 t. chopped fresh thyme leaves 1 t. chopped fresh oregano leaves 2 t. salt 1 t. freshly ground pepper 5 oz. assorted mushrooms ( shiitake, cremini), stemmed and chopped 2 T. tomato paste 1/2 C. red wine 16 oz. rigatoni pasta 1/2 C. mascarpone cheese...
Ingredients 2 3/4 cups flour 3/4 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 tablespoons salt 1 cup butter, softened 1 cup sugar 1 cup brown sugar 2 eggs 2 teaspoons vanilla 36 mini Snickers 12 vanilla caramels 1 tablespoon whipping cream 1 splash Coarse salt Preparation Preparation: Heat oven to 375 degrees F. Line bake sheet with parchment paper. In a medium bowl stir together flour, cocoa powder, baking soda, and salt; set aside....
Ingredients 2 tsp canola oil 3 oz sea scallops 2 tsp lemon juice 1/2 tsp ground sage 1 1/2 cups cubed roasted acorn squash 2 cups kale sautéed in 2 tsp olive oil Preparation Heat canola oil in a large nonstick skillet over high heat. Add scallops and cook without stirring until well browned, around two minutes. Flip scallops and cook until the sides are firm and centers opaque, 30 to 90 seconds....
Ingredients Roxie’s Sour Cream Cottage Cheese Enchiladas 1 cup Sour Cream 1 1/2 cups Cottage Cheese 2 can (6 ounces) whole green chilies 12 corn tortillas Salt and pepper 1/2 lb. shredded cheddar cheese Chopped green onions or onion powder. 15 ounces enchilada sauce 1 lb. ground beef, browned and drained, seasoned with taco seasoning Shredded lettuce, chopped onions and chopped Serve with shredded lettuce and chopped onions and tomatoes....
Ingredients 1 Cool Preparation Stir F Related Video
Ingredients 1 1/4 cups uncooked elbow macaroni (about 6 ounces) 2 tablespoons flour 1 tablespoon butter 1 cup milk 1 1/4 cups (5 ounces) shredded cheddar cheese 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Preparation Cook pasta. Combine flour and butter in a medium saucepan, stirring with a whisk. Add milk and cook over medium heat 2 minutes or until thick, stirring constantly with a whisk. Add cheese, salt, and pepper, stirring with a whisk until smooth....
Ingredients STUFFING 1 pound country white bread (preferably 1 day old), crusts removed, cut into 1/2-inch cubes (about 10 cups) 1/2 cup whole milk 3/4 cup low-sodium chicken stock 3 tablespoons canola oil 1 1/2 cups finely chopped yellow onion 4 cloves garlic, minced 1 pound ground pork 10 ounces aged provolone, cut into 3/4-inch cubes (about 1 1/4 cups) 1 1/2 tablespoons minced fresh rosemary PORK GRAVY 2 tablespoons flour...
