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Ingredients Tomato sauce Preparation With eggs. Simmer eggs in the sauce until they set, for a breakfast that’s both satisfying and healthful. Chutney. Sauté ginger and lemongrass, then add the tomato sauce. Season with lime and cilantro before serving, and use as a dipping sauce for shrimp. With fish. Infuse white fish, like cod, with tons of flavor by poaching it in tomato sauce. With risotto or polenta. Ladle the hot sauce in a shallow bowl and top with a simple mushroom risotto or polenta....

Ingredients 2 (10.5 oz) containers red cherry tomatoes 1 (10.5 oz) container yellow cherry tomatoes 1 (14.5 oz) can chick peas, drained and rinsed 1 1/2 cucumbers, peeled and sliced into quarters 2 Hass avocados, peeled, cored and diced (ripe but semi-firm) 1/4 cup chopped fresh parsley 3 oz feta cheese, crumbled Dressing 1/2 cup olive oil 1/4 cup fresh lemon juice 1 tsp dijon mustard 2 cloves garlic, minced...

Ingredients For the brine: 1 quart water 2 Tbsp kosher salt 1⁄3 cup honey 3 clove garlic, crushed 2 sprigs fresh sage, leaves only 1⁄4 cup apple-cider vinegar Juice and zest of 1 lemon For the bake: 4 chicken breasts, bone in, skin on 2 slice smoked bacon, finely chopped 3 sweet potatoes, scrubbed and thinly sliced 4 medium potatoes, scrubbed and thinly sliced 1 medium onion, peeled and thinly sliced...

Ingredients 1 packet RawSpiceBar’s Indo-French Vadouvan 1 tablespoon ginger 1/4 teaspoon coriander (chopped) 1 piece medium tomato 6 piece eggs 4 tablespoon milk 2 tablespoon butter or coconut oil 6 pieces spring onions 2 pieces fresh red chiles (optional) Preparation Beat eggs until well mixed. Add milk and beat together. Heat butter or oil in a large heavy pan, add onions and cook until translucent, about 4-5 minutes. Add chiles (optional) and RawSpiceBar’s Indo-French Vadouvan....

Ingredients 1 tbsp. olive oil 1 tbsp. butter 1 chopped onion 5 chopped garlic cloves 1 chopped bell pepper 12 chopped baby carrots 1 lb. ground turkey 1 turkey sausage 1 sliced zucchini 1 package sliced mushrooms 1 28 oz. can crushed tomatoes 28 oz. chicken broth 1/2 cup white wine 1/2 cup red wine 1 chopped tomato 1 tbsp. balsamic vinegar 1 can white beans 1 can kidney beans...

Ingredients 2 Whole branzino (1-1.5 lbs each) 2 Fennel bulbs with fronds 1 cup Parsley 1/2 cup Mint 3 clove Garlic 2 Lemon 2 tablespoons Salt and pepper 1/2 cup EVOO Preparation Make the Fennel Filling Slice fennel thin horizontally, preferably with a mandolin, and place in a bowl Chop 1-2 TBSP fennel fronds and add to bowl Finely chop garlic and add to bowl Zest lemon and add to bowl, then add 1/2 lemon’s juice to bowl...

Ingredients 3 to 7 pounds beef roast, any type 1 dry onion soup mix package 1 can cream of mushroom soup 3 to 7 potatoes, cut into cubes 2 to 4 carrots, cut, optional Preparation Cook on low in the crock-pot for 6-8 hours. I have found that I need to season a little extra with salt and pepper once the beef is almost done cooking. Related Video

Ingredients BAKED APPLES LOW CAL Ingredients: 3 medium apples (I used Fuji or Honeycrisp) 1 Tbsp brown sugar 1 Tbsp splenda granulated 2 tsp cinnamon 1/2 tsp pumpkin pie spice 1 Tbsp dried cranberries or raisins 2 Tbsp chopped walnuts or pecans 3 tsp butter (or butter substitute of choice) 1/2 cup water s. Preparation Directions: Cut the core out of the three apples without cutting all the way through the bottom....

Ingredients Nonstick olive oil spray 3 cups fine semolina flour 2 tablespoon ancho chili powder 4 teaspoons salt, divided 8 cups panko breadcrumbs 2 tablespoon chipotle chili powder 4 large eggs 4 large sweet onions, such as Vidalia or Walla Walla, peeled Preparation Preheat oven to 425°F. Spray two baking sheets with nonstick olive oil spray, line them with parchment paper, and spray with another coating of olive oil spray....

Ingredients For the Chocolate Cheesecake 2 packages cream cheese, softened (8 oz. each) 2/3 cup sour cream 2/3 cup sugar 2 eggs 2 teaspoons vanilla extract 2 Tablespoons flour 6 ounces baking chocolate, melted 1/2 cup miniature chocolate chips For the Chocolate Cake 1 chocolate cake mix (15.25 oz.) 3 eggs 1/2 cup oil 1/2 cup sour cream 1 cup chocolate milk For the Peppermint Marshmallow Frosting 1/2 cup butter, room temperature...

Ingredients Cooking spray Crust: 1 1/4 cups chocolate graham cracker crumbs, 8 whole sheets 2 tablespoons granulated sugar 2 tablespoons water 1 tablespoon melted unsalted butter Filling: 2 ounces semisweet chocolate, chopped 24 ounces 1 percent cottage cheese 8 ounces 1/3 less fat cream cheese, at room temperature 3/4 cup granulated sugar 1/2 cup unsweetened cocoa powder 2 tablespoons all-purpose flour 1 egg 2 egg whites 2 teaspoons instant espresso powder...

Ingredients Champagne Simply Orange Strawberries Coconut Water Basel Herbs Sugar-Rimmed Mason Jars. Preparation Start with the basics: A true Mimosa only requires orange juice and champagne but where’s the fun in that? Encourage guests to be creative by laying out an array of juices, sparkling wines or champagne and sparkling water. Go trendy. Don’t feel compelled to use champagne flutes. Sugar-rimmed mason jars or martini glasses are a much more creative option....

Ingredients – FIRST DAY – 6 red peppers 12 green peppers 4 cups green onion 4 cups cabbage 4 cups green tomatoes 1/2 cup pickling salt – SECOND DAY – 4 cups cider vinegar 2 cups water 6 cups sugar 1 tbs celery seed 2 tbl mustard seed 1-1/2 tsp tumeric powder Preparation – FIRST DAY – Chop all vegetables (can use a salsa maker) and place in very large metal bowl....

Ingredients 10 cups Zucchini (grated) 4 cups Onion (grated) 1 Red Pepper (grated) 1 Green Pepper (grated) 5 tablespoons Salt 2.5 cups White Vinegar 2.5 cups Sugar 1 teaspoon Celery Seed 1 teaspoon Turmeric 1 teaspoon Dry Mustard 1 tablespoon Corn Starch 1/2 teaspoon Nutmeg 1/2 teaspoon Cinnamon Preparation Grate zucchini, onion, peppers. Add salt. Soak overnight. Rinse & drain well next morning. Make pickling liquid. Bring vinegar, spices to a boil....

Ingredients 4 to 5 garlic cloves, peeled Scant 1/2 cup kosher salt About 2 cups loosely-packed, pungent fresh herbs such as sage, rosemary, thyme, savory, or small amounts of lavender (For Tuscan herb salt use a mix of fresh rosemary and sage leaves, 50/50 or whatever balance you prefer) Preparation The method is simple: you chop herbs, garlic and salt together, either by hand or with a food processor, then spread the mixture on a sheet pan....

Ingredients 4 ounces Jalapeno Olive Oil 2 ounces Tahini 6 ounces Balsamic Vinegar 6 ounces MIssion Trail Olive Oil Preparation On a scale, combine all ingredients in a large salad dressing bottle and shake vigorously until all ingredients are mixed. Related Video

Ingredients 1 ounce Bourbon or Rye Whiskey 1/2 ounce Créme de Pamplemousse Pink Grapefruit Liqueur 1/4 teaspoon Fee Brothers Cherry Bitters 1/4 teaspoon Angostura Aromatic Bitters (or other favorite) 1/4 teaspoon Fresh Lemon Juice 1/2 ounce Fresh Orange Juice 2 ounces La Croix Pamplemousee Grapefruit Sparkling Water 2 pieces Luxardo Maraschino Cherries Preparation Shake ingredients (all except sparkling water), top off cocktail w/ sparkling water, add cherries Related Video

Ingredients 3/4 cup buttermilk 1/4 cup sugar 1 1/2 tsp vanilla extract 1 egg 2 cups flour 1/4 cup dry oats 1 tbsp baking powder 1/2 tsp cinnamon 1/2 tsp salt 3 tbsp butter, cold and diced 1/3 cup dried cranberries 1/2 cup white chocolate chips Glaze: 1 tbsp lemon juice 1/2 tsp vanilla 1 1/2 tbsp milk 3/4 cup powdered sugar Preparation Preheat oven to 375 degrees. In a bowl or mixer, mix together buttermilk, sugar, vanilla, and egg....

Ingredients 1 large Meyer lemon, cut into 8 pieces 1 1/2 cup superfine sugar 1 stick butter 1 teaspoon vanilla 4 eggs Your favorite tart shell Preparation Heat oven to 350° F. Put all ingredients (except tart shell) into a blender and whirl like crazy! Pour into tart shell. Bake for 40 minutes or until set, watching so that the top doesn’t burn. Related Video

Ingredients 1 dash blah Preparation Beat in as much of the flour mixture as you can with the mixer. Stir in any remaining flour mixture. Continue beating or stirring until dough comes together. Gather dough into a ball. Press dough evenly into the prepared pan. Bake on center rack of the oven 40 minutes. Remove from oven. Immediately dollop glaze over top and gently spread to evenly distribute the glaze. Let cool completely....