Ingredients 1 lb. lean ground beef/turkey/chicken/your choice of meat. 1 can (16 oz) chili beans 1 can (8 oz) tomato sauce 1 can (15 oz) diced tomatoes 1 envelope low sodium taco seasoning 1 cup shredded cheddar cheese (2% fat kind) 3 1/2 cups corn chips (Fritos) 1 1/4 cup fat free sour cream Preparation Cook meat until is browned; drain. Stir in beans, tomato sauce, diced tomatoes, taco seasoning mix and 1/4 c....
Ingredients 1 large bunch fresh broccoli 1/2 lb bacon, crisp & crumbled 1/2 medium red onion chopped 1 cup sunflower kernels 1/2 cup mayonnaise 1/4 cup granulated sugar 2 T. Vinegar Preparation Add dried cranberries if you like Mix mayo, sugar, & vinegar Pour over broccoli mixture ÂÂ toss gently Related Video
Ingredients 1 cup (250 ml) whipping cream 1/2 cup (125 ml) brown sugar 1/3 cup (75 ml) honey 1/4 cup (60 ml) unsweetened cocoa powder 1/3 cup (75 ml) peanut butter 3.5 oz (100 g) bittersweet chocolate, chopped 1 tbsp (15 ml) vanilla 1/4 tsp (1 ml) salt 12 brownie cubes (1-inch/2.5-cm) 12 wooden skewers (4-inch/10-cm), or long toothpick 12 small strawberries 1 large banana, cut into 12 slices (½-inch/1-cm thick)...
Ingredients 10 shallots, peeled–2 sliced and 8 whole 1 large ye"ow onion, sliced Two 2- to 3-pound organic or Amish chickens (see Note) 3 tablespoons extra-virgin olive oil 2 cups dry white wine 1½ quarts (6 cups) homemade chicken stock or low sodium chicken broth 1 bay leaf 8 fresh thyme sprigs, divided Coarse salt and freshly ground black pepper 10 tablespoons (1¼ sticks) unsalted butter, divided 4 teaspoons vegetable oil, divided...
Ingredients 1 1/2 c old fashioned rolled oats 1/2 c all purpose flour 1/2 c raisins 1/2 t baking soda 1/2 t salt 6 T unsalted butter, room temperature 1/2 c packed dark-brown sugar 1/4 c granulated sugar 1 large egg 1 t vanilla Preparation Preheat oven to 350. In a med bow, whisk together oats, flour, raisins, baking soda, and salt; set aside. Using an electric mixer, beat butter and sugars until light and fluffy, scraping down bowl as necessary....
Ingredients 4-5 boneless, skinless chicken breasts 6 strips of quality bacon 2 cans cream of chicken soup 2 cups shredded Monterrey Jack cheese 1 box (16 ounces) dried spiral pasta 1 tablespoon garlic powder salt and pepper to taste Preparation Cook and crumble bacon. While bacon is cooking, cut chicken into bite sized chunks. Set cooked bacon aside for later use. In the same pan cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste....
Ingredients Topping: 2 tbsp (30 ml) large flake oats 2 tbsp (30 ml) each pumpkin seeds and coarsely chopped peanuts 2 tbsp (30 ml) brown sugar Muffins: 1 cup (250 ml) all-purpose flour 3/4 cup (175 ml) whole wheat flour 1 1/4 cups (300 ml) granulated sugar 1 tbsp (15 ml) baking powder 1 1/2 tsp (7 ml) Chinese five-spice powder 1/2 tsp (2 ml) salt 1 cup (250 ml) unsweetened canned pumpkin...
Ingredients Strawberries Raspberries Blueberries Blackberries 2 Tbsp sugar Lemon juice TOPPING: 1/2 cup mascarpone cheese 1/2 cup heavy whipping cream 2 Tbsp sugar Pinch cinnamon Preparation Hull and quarter the strawberries. Place in a bowl with the other berries and mix in the sugar and lemon juice. Cover and let sit at room temperature for 1 hour. Let the mascarpone sit out for 15 - 20 minutes to bring to room temperature....
Ingredients RawSpiceBar’s Garam Masala Spice 4 pounds short ribs 3 cloves garlic 4 tbsp vegetable oil 1 cup full bodied red wine 2 medium carrots, chopped 2 celery stalks, chopped 4 cups beef or chicken stock 1 medium onion, chopped Salt & pepper to taste Preparation Preheat oven to 300°F. Pat ribs dry with a paper towel and salt and pepper generously. In a dutch oven or other large, heavy-bottomed pot, add 2 tbsp vegetable oil....
Ingredients 4 tablespoons olive oil, plus more if needed 5 1/2 pounds boned shoulder of lamb, trimmed of excess fat and cut into cubes about 1 1/2 by 2 1/2 inches 5 medium onions, sliced finely Salt 4 garlic cloves, minced 2 celery stalks, minced Leaves from 4 thyme sprigs 1 teaspoon dried oregano 3 bay leaves 2 carrots, peeled, halved lengthways, and then halved across 3 (14.5 ounces) cans diced tomatoes...
Ingredients Strawberry-Rhubarb Compote 4 cups 1/2-inch-thick rhubarb slices (about 1 generous pound) 1/2 cup sugar 2 tablespoons water 1 16-ounce package frozen sliced sweetened strawberries, thawed 1 tablespoon Hella Bitter Aromatic Bitters Whipped Cream 1 cup heavy or whipping cream 1 tablespoon sugar 1 teaspoon or 4 dashes Hella Bitter Aromatic Bitters Preparation Strawberry-Rhubarb Compote Combine rhubarb, sugar and water in heavy medium saucepan. Bring just to boil. Reduce heat, cover and cook just until rhubarb is tender, about 5 minutes....
Ingredients 1 whole chicken, cut into pieces 3 beaten eggs 4 tablespoons oil For the coating 2 cups flour 4 teaspoons paprika 2 1/2 teaspoons salt 1 teaspoon pepper 1 teaspoon poultry seasoning 1 teaspoon thyme 1 teaspoon oregano 1 teaspoon tarragon 1/2 teaspoon garlic salt 1/2 teaspoon onion salt 1/2 teaspoon celery salt Preparation Sift together all the coating ingredients and place in a clean plastic bag. Coat each chicken piece first with the beaten egg, then with the flour mixture in the bag....
Ingredients 2 lbs. lean ground beef 1 cup bread crumbs 3 tbsp. chopped fresh flat-leaf parsley 1½ medium onions, chopped 2 medium carrots, shredded 2 large eggs 2 tsps. Dijon mustard 2 tsps. reduced-sodium soy sauce 1½ tsps. kosher salt 1 tsp. black pepper Preparation In a large bowl, combine all of the ingredients until well mixed. The mixture can be stored in an airtight container in the refrigerator for one to two days, or freeze if necessary....
Ingredients Vinaigrette: 1/4 cup red wine vinegar 2 tablespoons fresh lemon juice 1 teaspoon honey 1/3 cup olive oil Salad: 12 ounces orzo pasta 6 cups chicken broth 2 cups grape or cherry tomatoes, halved 4 tablespoons thinly sliced chives or green onions 3 tablespoons chopped fresh basil 1 cup arugula or baby spinach, coarsely chopped Salt and pepper to taste 1 cup feta cheese, crumbled ½ cup pine nuts, toasted (heat them in a dry skillet over medium-low heat, tossing often until golden)...
Ingredients 2 cups Potatoes 3 teaspoon olive oil 3 teaspoon chili flakes 1 teaspoon salt 3 teaspoons Italian seasonings Preparation Wash and cut lengthwise 3 nos of medium sized potatoes.Do not peel the potatoes. In a bowl add 2 or 3 tsp of olive oil or cooking oil of your choice. Put 2 or 3 tsp of chilli flakes in the bowl. Put coarse rock salt to taste. Add 3 tsp of mixed Italian seasonings...
Ingredients 2 sticks Unsalted butter 1 tablespoon Thyme 4 cups Grated Parmesan cheese 2 cups Pasta water 3 cups Heavy cresm 1 teaspoon Pepper 5 pieces Chicken breast 1 jar Pesto 2 box Fettuccine pasta 3 heads Large red or orange tomatoes 1 tablespoon Corn starch flurry Preparation Cut chicken breast in halfs and place in plastic bag with jar of pesto to marinade over night or for at least three hours...
Ingredients FOR 10-inch single pie crust 1 1/3 cups flour 1/2 cup butter, cold 1/2 teaspoon salt 1/2 teaspoon sugar, optional 3 Tablespoons cold water FOR double 9-inch crusts: 2-1/2 cups flour 1 cup cold butter 1 teaspoon salt 1 teaspoon sugar 6-8 tablespoons cold water Preparation Cut cold butter into small pieces. Blend dry ingredients in large bowl. Cut in butter until very coarse pieces (no smaller than peas)....
Ingredients 1 pear, cored and thinly sliced 3 cups spinach leaves, divided 1⁄2 cup pomegranate seeds 1⁄4 cup roughly chopped pecans 2 ounces crumbled blue cheese 3 tablespoons Sherry Vinaigrette 1 quart-size Mason jar Preparation Place the pear slices in the bottom of the Mason jar. Layer 2 cups of the spinach on top of the pear, then add the pomegranate seeds, another 1⁄2 cup spinach, and the chopped pecans. Finish with the remaining 1⁄2 cup spinach and the blue cheese....
Ingredients brown six pork chops just to get some color Preparation Spray 9x13 pan Spread pan with a can or two of apple pie filling (depending on how much you like) Place chops in pan Make Stove Top Stuffing, divide and place on top of chops Bake 350 degrees for about 30 minutes or until cops are done….depends on thickness of chops Related Video
Ingredients 8 teaspoons Lawry’s Seasoning Salt 8 teaspoons Brown Sugar 4 teaspoons Salt 4 teaspoons Sweek Smoked Paprika 1 teaspoon Black Pepper 1 teaspoon Cumin 1 teaspoon Granulated Ginger 1 teaspoon Granulated Garlic 1 teaspoon Dry Mustard Preparation Combine all ingredients well Massage WELL into 2-4 lbs pork loin, shoulder, or butt Cook 12 hours at 250 degrees F Remove and discard solid fat; separate and discard liquid fat (if desired, returning juices); shred with fork and mix with juices...
