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Ingredients INGREDIENTS 2 teaspoons sweet paprika 1 teaspoon ground turmeric 1 teaspoon ground cumin 1 teaspoon ground ginger 1 teaspoon ground coriander 1 teaspoon ground cinnamon 1/2 teaspoon cayenne pepper 1/4 teaspoon ground cardamom Salt Freshly ground black pepper 4 large carrots, thinly sliced lengthwise 1 small red onion, thinly sliced 7 tablespoons extra-virgin olive oil 1/2 cup walnuts 1 cup red quinoa 2 cups water 2 tablespoons fresh lemon juice...

Ingredients 1½ pounds tomatoes ½ pound roasted red peppers 1 thick bread slice ⅓ cup roasted almonds, preferably Marcona ¼ cup olive oil 2 tablespoons sherry vinegar 1 garlic clove 1 cup water salt and pepper Parsley Preparation Combine in blender 1½ pounds tomatoes; ½ pound roasted red peppers; 1 thick bread slice; ⅓ cup roasted almonds, preferably Marcona; ¼ cup olive oil; 2 tablespoons sherry vinegar; 1 garlic clove; 1 cup water; salt and pepper....

Ingredients 1 pound boneless, skinless chicken breasts 2 tablespoons olive oil 2 cups low-sodium chicken broth 1 cup salsa verde 1 cup heavy whipping cream 3 cups uncooked penne pasta Salt and pepper to taste (about ½ teaspoon each) 1½ cups pepper jack cheese, shredded Preparation Cut the chicken into bite-size pieces (about 1-inch cubes). Season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. When the oil is very hot, add the chicken in a single layer....

Ingredients Lean Group Beef – 1 & 1/2 pounds Tomato Sauce – 1 (29 ounce can) Whole Tomatoes – 1; Peeled (14 & 1/2 ounce can) Small Onion – chopped Cinnamon – 1/2 Teaspoon Allspice – 1/2 Teaspoon Salt – 1 Teaspoon Pepper – 1/2 Teaspoon Chili Powder – 1 & 1/2 Tablespoon White Vinegar – 1 & 1/2 Tablespoon Garlic toe – 1 Bay Leaves – 3 Preparation Brown meat Cook onions with meat Drain grease Place meat & onions in large pan or crock pot Add rest of ingredients Remove bay leaves & garlic cloves before serving Related Video

Ingredients 1 1/4 pounds chicken 4 potatoes, unpeeled, cut into 1-inch pieces 1/2 cup chopped onion 1 teaspoon salt 1/4 teaspoon pepper 1 can (28 ounces) baked beans in barbecue sauce Preparation In 3 1/2- to 4-quart slow cooker, mix beef, potatoes, onion, salt and pepper. Spread beans over beef mixture. Cover and cook on low heat setting 8 to 10 hours or until beef is tender. Related Video

Ingredients 8 oz. whole wheat spaghetti (1/2 package) salt for pasta water, about 2 tsp. 1 cup diced cooked chicken 1 cup sliced green onions 1/2 cup chopped cilantro 3 T rice vinegar (don’t use seasoned rice vinegar which contains sugar) 5 T soy sauce 2 T vegetable oil 1 T Thai Chili Garlic Paste (you could also use Sriracha sauce, use more or less hot sauce to taste) 1 T minced fresh ginger root (could also use ground ginger from a jar, but freshly grated ginger would be more flavorful)...

Ingredients 4-5 lb bone-in chuck roast 3/4 c flour 2T adobo olive & canola oil 1/4 c butter small leek, chopped large onion, sliced 1 red pepper, diced 5 carrots, chopped, set aside 3 ribs celery, chopped 1 lb cremini or portabella mushrooms, sliced 2T Emeril’s essence 3/4 c red wine 4-5 plum tomatoes, chopped 3 cloves garlic, crushed 4 c hot beef broth 4 potatoes, cubed 1 c cilantro, minced...

Ingredients 2 pounds Shrimp Preparation Dry Shrimp with paper towel Related Video

Ingredients 4 Dried Chipotle Chilis 3 Dried New Mexico Chilis 3 Dried Arbol Peppers 1 pound Ground Turkey 2 Poblano Pepper chopped 2 Red Bell Peppers chopped 2 Onions chopped 6 cloves garlic cloves minced 2 sticks Cinnamon Sticks 2 Bay Leaves 1 tablespoon Ground Cumin 2 tablespoons Olive oil 1 can Canned chopped Tomato 1 can Lager beer 1/2 Red Onion (for garnish) 1 Plain Yogurt (for garnish) 3 Chives (for garnish)...

Ingredients 1 onion minced 2 cloves garlic minced 1 tbsp butter 1 tbsp olive oil 1 large can of tomatoes 100mL of red or white wine pinch of sugar thyme - 5 sprigs 1 bay leaf salt and pepper to taste Preparation sauté onion and garlic in oil and butter until golden and translucent. Add thyme, bay leaf, wine and cook for a three minutes. Add tomatoes, cook for 10 minutes....

Ingredients 3 Eggs 1 teaspoon Lemon Juice 3 tablespoons Parmesan Cheese [grated] 3/4 cup Bread Crumbs (Italian) 1 teaspoon Old Bay Seasoning 4 cans Tuna [drained] 2 teaspoons Dijon Mustard 1/4 cup Onion [diced] 1/4 cup Celery [diced] 1/4 teaspoon Pepper 1/4 teaspoon Dill 4 tablespoons Olive oil Preparation Beat eggs and lemon juice in a bowl. In a separate bowl, combine Parmesan cheese, bread crumbs, Old Bay, tuna, mustard, onion, celery, black pepper and dill....

Ingredients PUDDING: 1 ½ C white sugar 2 ½ t cornstarch 1 ¼ C water ½ C less 1 T fresh squeezed Valencia orange juice 1 T fresh squeezed lemon juice 1 t salt (plus more at end for zing!) 3 egg yolks blended Zest from one whole orange 3 T butter CRUST: 6 whole regular graham crackers, ground coarsely 1 T honey ¼ C white sugar ½ t vanilla...

Ingredients 2 tablespoons olive oil, extra virgin 1 onion 2 carrots 1 zucchini 2 cups corn kernels 2 stalks celery 2 cloves garlic 4 cups stock, chicken or vegetable 1 can tomatoes, crushed 1 teaspoon thyme, dried 1 teaspoon oregano, dried 1 can beans, cannellini 2 cups spinach, baby 1/2 teaspoon sea salt 1/2 teaspoon black pepper, ground Preparation In very large soup pot over medium flame, add oil, swirl to coat....

Ingredients 2 cups cubed cantaloupe 2 large red apples, chopped 1 cup red or green grapes 1 medium firm banana, sliced 1/2 cup lemon yogurt 1 tablespoon orange juice concentrate Preparation In a serving bowl, combine the fruit. Combine the yogurt and orange juice concentrate; drizzle over fruit and mix together. Related Video

Ingredients NGREDIENTS 1 tablespoon Pure Wesson® Canola Oil 1-1/2 cups quartered lengthwise, sliced zucchini 1/2 cup diced green bell pepper 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed 1 can (14.5 oz each) Hunt’s® Fire Roasted Diced Tomatoes with Garlic, undrained 3/4 cup water 1 cup instant white rice, uncooked 1/2 cup shredded Cheddar and Monterey Jack cheese blend NUTRITION INFORMATION* Serving Size 4 servings (1-1/4 cups each)...

Ingredients 10 L marshmallows 1 small can evaporated milk (2/3 cup) 2 cup sugar 1 - 6 oz. pkg choc chips 1 tsp. vanilla 1 stick butter 1 c nuts Preparation Bring first three ingredients to a boil. Boil exactly 6 min, stirring constantly, scraping bottom of pan. Place remaining ingredients in a separate bowl and pour the hot mixture over. Beat well. Pour into pan lined with wax paper. Chill until set....

Ingredients 1 can Kidney Beans 1 can Black Beans 1 can Garbanzo Beans 1/2 cup Onion diced 2 stalks Celery diced 1 can Corn 10 pieces Pimento chopped 1/2 cup Apple Cider Vinegar 1/2 cup Sugar Preparation Boil vinegar and sugar until clear. Pour over all ingredients (except oil) and marinate overnight. Drain, add olive oil and mix. Related Video

Ingredients 1/2 cup butter or 1/2 cup margarine, at room temp 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla 2 teaspoons baking powder 1/4 teaspoon salt 2 cups all-purpose flour 1/2 cup milk 2 1/2 cups fresh blueberries or 2 1/2 cups frozen blueberries For Topping 1 tablespoon granulated sugar, mixed with 1/4 teaspoon ground nutmeg Preparation Heat oven to 375°. Grease 18 regular-size muffin cups (or 12 large size muffins)....

Ingredients 1 loaf Cinnamon Swirl Bread 6 pieces Eggs (separated 5 and 1, beaten) 2.5 cups Whole Milk 2.5 cups Sugar, Granulated (separated 1.5 cups and 1 cup) 1.25 sticks Butter (separated .25 stick and 1 stick) .25 cups Brown Sugar .25 cups Raw Sugar 2 tablespoon Vanilla Extract (separated 1 and 1) 1 tablespoon Bourbon Preparation Cube bread and place in a large bowl. Cover with towel and let sit overnight to go stale....

Ingredients For the Caramel: 1 cup sugar For the Custard: 2 1/2 cups heavy cream 2 1/2 cups milk 1 vanilla bean, split and scraped or 1 teaspoon pure vanilla extract 1 cup sugar 6 large eggs 6 large egg yolks Preparation Make the caramel: Prepare an ice-water bath; set aside. Divide sugar evenly between two 4-cup charlotte molds; add 2 tablespoons water to each and swirl to combine (do not stir)....