Ingredients Portobello mushroom caps Hot sausage or Chorizo or Andouille Basil leaves Marinara sauce Chopped garlic Olive oil Fontina Mozzarella Provolone Preparation Crumble sausage and fry. Drain. Mix in whole basil leaves and chopped garlic. Brush portobello cap with olive oil. Pile sausage on mushroom, top with marinara sauce and cheeses. Broil until cheese melts and cap is warm–3-4 minutes. Related Video
Ingredients 2 bananas 3 eggs 1/2 tsp vanilla extract 2 TB honey 2 TB coconut flour 1/2 tsp cinnamon coconut oil or olive oil spray Preparation Mash the bananas and mix in the eggs. Add in vanilla extract, honey, coconut flour and cinnamon Let batter sit for about 5 minutes. Add oil to pan and on medium heat drop about 1/2 dollar sized amounts of the batter onto the pan. Let them cook for about 4 minutes ( a bit longer than your usual pancake) before flipping them....
Ingredients Base 2/3 cup butter 2/3 cup brown sugar 1 1/3 cup fine unsweetened coconut 1 1/2 cups flour Filling 1 1/2 cups blueberries 1/2 cup white sugar 1/2 teaspoon of cinnamon 1 tablespoon of lemon juice Topping 500 mL whipping cream Preparation Preheat the oven to 350 degrees Prepare the filling: Mix together the white sugar and the cinnamon. Toss the blueberries with lemon juice and then coat with the sugar mixture....
Ingredients Master recipe for roasted squash puree 2 to 21/2 pound Hubbard or butternut squash, to yield 2 cups puree (extra can be frozen) 3 tablespoons salted butter, softened 2 tablespoons firmly packed dark brown sugar 3 tablespoons orange juice For the custard 1/2 cup firmly packed dark brown sugar 3 large eggs 1/2 cup heavy cream 1/2 teaspoon ground allspice 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon salt...
Ingredients 4 cups Vegetable oil 2 pounds Raw Chicken Tenders 3 Large Eggs 1 cup All-Purpose Flour 2 cups Panko Bread Crumbs 1/2 teaspoon Salt 1/2 teaspoon Pepper Preparation Pour vegetable oil into frying pan (at least 1 inch deep) and preheat to medium-high heat. If you drop a few drops of water in the oil and it splatters, it’s hot enough. Get three shallow dishes (some depth is preferable so you don’t make such a mess) and a decent-sized bowl....
Ingredients 1 cup sugar 1 cup (2 sticks) butter 1/4 cup water 1/2 tsp salt 1 tsp vanilla 1 6 oz package (1 cup) semi sweet real chocolate chips 1 cup chopped pecans Preparation In dutch oven or heavy saucepan combine sugar, butter, water and salt. Cook over medium heat, stirring constantly until mixture comes to a full boil (7-9 minutes) Boil, stirring often, until candy thermometer reaches 300F or small amount of mixture dropped into ice water forms a hard brittle strand (18-22 minutes)....
Ingredients 200 g butter 150 g syrup 75 gg brown sugar 125 g sugar 5 g of ground cloves 5 g of ground allspice 5 g ground cinnamon 5 g potash flour mixed with 2 tbsp. water 40 g of chopped almonds Finely grated orange zest from ½ organic orange 400 g flour Preparation Melt the butter, syrup, brown sugar and sugar gently in a saucepan until it becomes lukewarm. Getting the spices into the butter mixture and fold them good....
Ingredients 1 cup Coconut oil 1 cup Brown Sugar 1 teaspoon Vanilla 1 teaspoon Baking soda 1/4 cup Boiling Water 2 cup Flour 2 cup Oatmeal (rolled oats, not quick) 1/2 cup Unsweetened coconut 10 ounces Dark chocolate morsels Preparation Combine the sugar, oil, and vanilla in the mixer. Let run for 5-10 minutes. Dissolve the baking soda in the boiled water and to mixture. Make sure it is combined before proceeding....
Ingredients 1 tablespoon Unsalted Butter 1 onion, chopped small 1 cup diced smoked ham 3 large eggs 3 large egg whites 2 cups evaporated milk 1/2 cup all purpose flour 3/4 teaspoon salt 1/2 teaspoon baking powder 1/4 teaspoon dry mustard 1 cup shredded Gruyere, Swiss, or sharp cheddar cheese 1/2 cup freshly grated parmesan cheese Preparation Melt the butter in the 11.5-inch 360 by Americraft skillet. Cook the onion for about 5 minutes, stirring occasionally, until soft....
Ingredients 1 can can kidney beans 1 can cut green beans (I used frozen French cut) 1 can butter beans 1 can Pork and beans 1 g red bell pepper 1 onion 2 tablespoons Worcestershire sauce 4 slices Bacon cut into squares Preparation Mix all together and put bacon on top. Bake 350* at least 30 minutes. I cooked 45 at least. Related Video
Ingredients 16 ounces of sharp cheddar - shredded, or cubed; 1 tablespoon Worcester sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 teaspoon mustard of choice; 1 clove minced garlic; 8 ounces bier Preparation Shred cheese in processor. Add all ingredients except bier and mix. Add bier through tube and process until smooth. Refrigerate for remainder of the hour. Or Place all ingredients except bier in a mixing bowl; mix with hand blender....
Ingredients 1 thick pork chop per person Montreal Steak seasoning Preparation Heat oven to 350. Put pork chops in baking dish or cast iron skillet. Drizzle with olive oil and season with Montreal Steak. Cook for 20 minutes. Flip chops over and season other side (no oil). Cook an additional 25 minutes or until done. Related Video
Ingredients 5 cloves of garlic, finely minced 3 Tbsp fresh rosemary, finely minced 2 Tbsp evoo 1 tsp salt 1 tsp pepper 4 lbs boneless, butterflied leg of lamb 1/4 jarred roasted red peppers, chopped 2 garlic cloves, chopped 1/3 C mayo 1/4 tsp salt 1/4 tsp pepper 12 green onions Rolls Preparation Combine the garlic through pepper in a small bowl. Rub vigorously over lamb. Roll meat back into a ball and wrap in plastic wrap, or just put it in a large gallon ziplock bag....
Ingredients 1 lb chicken (I prefer organic chicken legs) 1 onion, diced 1 package mushrooms (8 oz) 2 cups chicken stock 1 cup white wine 1 cup cream (whipping cream or half and half work well) 1 tbsp Thyme Salt, pepper 1 box spaghetti, slightly undercooked Preparation Place first five ingredients with thyme, salt and pepper in a crock pot and cook on low for 8 hours. Confession, I actually cheat and put the chicken in there straight from the freezer and it comes out beautifully, saving the defrost step!...
Ingredients 1 pound Ground beef 1 teaspoon Powdered oregano 1 tablespoon Cumin 1 teaspoon Garlic powder 1 teaspoon Onion powde 1 tablespoon Paprika 1 pinch Salt 2 tablespoons Chopped cilantro 1 cup Water 2 package Prepackaged tortillas Preparation Sauté the ground beef When the beef is browned, add the seasonings, stirring constantly. When the beef and all the seasonings have been well mixed together, add the water Bring to a simmer, when most of the water has evaporated, the seasoned beef will have a moist tender texture and can be served....
Ingredients 2 box mushrooms, spices, onions, tomatoes and bell peppers Preparation the kadai mushroom recipe can be made spicy and hot depending on the kind of red chilies you add. dry red chilies are added to make the kadai masala. so if you use hot chilies, the curry will be hot. if you use less hot and pungent chilies, the gravy will not be hot. so depending on the heat in the chilies, you can decrease or increase their amount....
Ingredients 1 japanese yam or sweet potato 1 head of cauliflower 1/2 cu olive oil dash of salt dash of truffle oil dash of pepper Preparation mix ingredients in bowl. Bake at 400 degrees for 40 mins, stirring halfway through Related Video
Ingredients ONE MUDDLED SQUISHED CUCUMBER IN GLASS GINGER ALE OR REED’S GINGER BEER LIME JUICE TOUCH OF GINGER FRESH CILANTRO OR MINT SPRIGS Preparation PUT ALL IN GLASS AND ENJOY WITH ICE Related Video
Ingredients 1/2 cup butter 1 cup brown sugar 3 tablespoons granulated sugar 1 egg 2 teaspoons vanilla extract 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 3/4 cups ground oatmeal (to flour consistency) 1/4 cup unbleached all-purpose flour 1 1/4 teaspoons instant coffee, finely ground (optional) 12 ounces chocolate chips Preparation 1 Before starting, grind enough oatmeal in the food processor to make the necessary 1 3/4 cups you will need to make these cookies!...
Ingredients 1/2 cup (packed) light brown sugar 1/2 cup unseasoned rice vinegar 1/8-1/4 cup hot chili paste (such as sambal oelek) 1/4 cup soy sauce sauce or fish sauce or (such as nam pla or nuoc nam) or Golden Mountain Sauce 1/4 cup Sriracha 2 teaspoons finely grated peeled ginger 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 1/2"-2" pieces Preparation Prepare grill for medium-high heat. Whisk brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl....
